Simple and tasty canapes on skewers for a festive table - photo recipes. Fruit Canapes, Canapes with cheese, meat canapes, festive sandwiches

If you decide to cook something fast for a snack, want to surprise guests or get ready to celebrate New Year's holidays in the office with colleagues, then the best option for the festive table is to prepare a variety of canapes.

Do you know what Canapes are? These are small sandwiches on skewers. An excellent snack that all guests will be happy. The height, and the dimensions of the canapes - at the discretion of the hostess and even more so, filling. And in this case, there is where to take a walk, because the canapes are prepared from everything: from meat, fish, greens, vegetables and even fruits. To prepare a canap, you will need a little imagination to think and imagine your option, fresh products and skewers. Speaking of skewers - initially the canapes were prepared as small appetizers in height, so that it was more convenient to take in the hand and immediately put in the mouth. That is, the main goal of making snacks was convenience and speed of serving to the table. Over time, practice has shown that without a holding element it is impossible to create unusual canapes, and therefore they began to use special skewers to create various canapes. The appetizer is eaten - the fingers are clean.

It is believed that canapes are a treat for a holiday and a light buffet. If you get to the festive event where cocktails and canapes are served, then tiny sandwiches can be eaten with hands. And now it's time to delve into all the intricacies of cooking snacks in order to independently make several options for canapes for the New Year's table.

How to cook canapes. Simple canapes for the festive table

There are some rules that must be observed. For example, if a paste, fish, boiled meat, buzenin, etc. is served, then a “pillow” is necessary, on which the second element is then laid. The basis is bread, which is desirable to dry in the toaster or fry in oil (best olive). Such a toast should be cut into small cubes, from which can lap are then formed. Bread also absorbs excess fluid and, besides this, holds the shape. It is believed that there should not be too many layers for the preparation of canapes.

Suppose if you want to give a herring to the table in an original way, then here is one of the simple recipes for cooking canapes.

What will be needed:

• gray bread;
• herring fillet;
• cream cheese;
• fresh tomatoes;
• a little fresh parsley.

About preparation:

1. Cut gray bread into slices of the same thickness. Approximately, that each piece is not thicker than 1 cm. Anyone you can take bread that you like.
2. Each piece of bread must be spread with a thin layer of cream cheese, and then cut into the same squares. The size of each bread square with a side of 1.5 cm.
3. You can do a little differently and first cut bread into squares, and then spread each with cheese. But this will turn out longer in time.
4. Now you need to prepare the next ingredient for the preparation of canapes - this is a herring fillet. Just cut the herring into the same cubes, equal in size to pieces of bread.
5. Fresh tomato is cut similarly.
6. Now the assembly: a piece of herring is laid out on a piece of bread with the second floor, then a cube of the tomato.
7. It is fixed by the canapes with special skewers or toothpicks.
8. Fresh parsley remains - you need to break off a small twig, insert on top - decorate the top of the canapes or do it at the initial stage - after you lay pieces of herring. That is, several parsley leaves are inserted between the first and second layer.

It turned out very beautifully and naturally, very tasty! Try and you make such a simple and festive dish for the New Year's table.

Canapes with herring. Photo:

How to make a canap with shrimp on the festive table

A snack with shrimp is not only very tasty, but also festive. We offer a simple option for preparing snap snacks for a festive table.

Components:

• shrimps;
• bread;
• vegetable oil - 2 tbsp;
• wine vinegar - 2 tbsp;
• garlic - 1 clove;
• salt, pepper - to taste.

How to cook a simple snack:

1. Bread or fresh cucumber - as a substrate to choose from. It goes well with shrimp with both gray or brown bread and cucumber. If you choose the first option, then it is advisable to fry pieces of bread with a thickness of 1 cm on one side in olive oil. If a cucumber, you need to cut the vegetable in half, then along the plate 1 cm thick.
2. Now shrimp - just boil in salted water and form canapes - this is fresh and not so tasty. What we offer: mix oil with wine vinegar in a bowl and chopped garlic, add a little salt and pepper, mix.
3. Boil shrimp, as usual, to transfer to the marinade (when cool), leave somewhere for half an hour or a little more.
4. Assembly: bread or cucumber, then a shrimp, in the middle of the shrimp into the hole we insert a twig of fresh dill or parsley.

Everything, a delicious snack is ready. It will turn out not only beautifully, but also very, very tasty, try to cook delicious canapes at home.

Canapes with Mozarella on the festive table

And again, your favorite shrimp, only in a different performance. This time we offer ... to fry the shrimp! Original and unusual, as well as very tasty. It is worth trying to make canapes according to this recipe.

What products will be needed:

• shrimps;
• vegetable oil;
• salt, black pepper to taste;
• white bread;
• cheese "Mozarella";
• mix of fresh herbs: basil, parsley, dill.

Simple assembly:

1. Yesterday's bread must be cut into slices so that the thickness of each does not exceed 1.5 cm.
2. You will need a glass of thin glass to cut neat circles - this will be the basis for creating canapes. It is desirable that the size of the bread circles is no less than the size of the shrimp.
3. Each bread circle needs to be sprinkled with oil, put on a baking sheet to dry in the oven.
4. Shrimp needs to be cleaned, fry in oil. You need to add black pepper to the oil (you can make a mixture of peppers), as well as salt. Frying time is no more than 7 minutes, but not less than 5 minutes over medium heat.
5. Ready shrimp needs to be cooled, but for now you can start preparing the base.
6. In a blender, chop the basil, parsley and dill. Mix the greens well with cheese fork.
7. Now the cheese with greens needs to be spread on bread. You can not even smear, and put on each piece of bread on an incomplete teaspoon of cheese cream.
8. The shrimp is neatly tilt into the cheese mass. By the way, in order for the shrimp to hold well, it must be carefully put on a thin skewer. You can place several shrimp on one skewer, it all depends on the size.
9. A wand with shrimp is placed on bread, laid out canapes on plates. Each is decorated with a twig of fresh herbs.
10. By the way, in order to speed up the process, you can not type cheese mass with a spoon, but transferred to a confectionery sleeve. And if there is no such device in your arsenal, then put the cheese with greens in a dense plastic bag, release excess air. The package needs to be tied, cut off the tip with scathers - everything, a home -made confectionery bag is ready!

More options for canapes with cheese:

Kanapa snack recipe with fish on the festive table

The main component of the ingredient in the preparation of the fish line canapes is the salmon. From it we will prepare several options for delicious snacks.

Option one and what is needed:

• slightly salted salmon;
• slices of white bread;
• non -armed Brynza;
• fresh tomato;
• fresh cucumber;
• canned olives;
• skewers.

Preparation of canapes:

1. And to collect finished products will not be difficult. The lesson is fascinating, you can safely connect a middle -aging child.
2. First, white bread cut into thin slices (up to 1.5 cm thick) are sent to the oven.
3. While the bread is dried, you need to cut the brains, cucumber and tomato with thin plates with a thickness of 0.5 mm with cubes.
4. Assembly Canapes: Stop should be cut circles from bread, lay the tomato ring on top, a piece of unsalted feta cheese.
5. Now you will need a long skewer to plant a thin slice of weakly salted salmon, then a cucumber (planted with an “accordion”) and completes the composition of the olive.

More options for canapes with olives. Photo:

Option of the second, which will be needed from the products:

• tuna - 1 jar;
• white bread;
• egg;
• basil;
• parsley twig;
• lemon or salty cucumber - to choose from;
• salt, pepper.

Read more about how to make Canapes:

1. A jar of canned tuna must be opened and transferred to a bowl to thoroughly knead the fish with a fork.
2. Boil the egg, grind (or grate), mix with tuna.
3. Cut several branches of fresh basil as little as possible, mix with fish and egg. Add salt and pepper to taste.
4. Cut the bread, dry in the oven. From each slice of bread, squeeze out the circles with a pile.
5. Put a spoonful of fish paste on the bread base, decorate the canap with a piece of lemon or a fresh sliced \u200b\u200bof the cucumber.

A snap -out Canapes with a cucumber. Interesting recipes

We offer simple and tasty recipes for canapes with a cucumber.

What to prepare from products:

• fresh cucumber;
• raw sausage;
• black olives (without bones).

Prepare the canapes together:

1. This recipe has only 3 components: these are sausages, cucumber and olives.
2. And such a simple appetizer is made as follows: you need to cut the sausage with thin slices.
3. Wash the cucumber, wipe, cut along the 2 halves, then cut each soul mate into halves of the circles 1.5-2 cm thick.
4. Assembly: cucumber, then you need to string the half of the sausage, olive on the skewer, wrap it with the second half of the sausage. You will get a boat.
5. This composition must be inserted - a piece of cucumber and such canapes must be laid out into a long dish. In the photo you see that the olive can be replaced with a cucumber.

The second recipe with a cucumber and quail eggs:

• we take a fresh cucumber;
• boiled eggs - 5 pcs.;
• cherry tomatoes - 3 pcs.;
• cucumber - 1 pc.;
• hard cheese - 250 g;
• black bread - 5 slices.

Assembly canapes with eggs, cucumber and cherry tomatoes:

1. Clean boiled eggs, cut in half.
2. We cut the cheese with cubes, size 1.5 by 1.5 cm.
3. Cucumber and tomatoes - thin circles.
4. Assembly for a skewer: if from the bottom up, then you first need to put a piece of black bread (dried in the oven, cut into cubes), then a circle of tomato, hard cheese - a cube, one circle of the cucumber and half the egg. Here is such a multi -layered snack.

Canapes on skewers. Recipes with photos:

Canapes with ham. Kanapa recipes for a festive table

The simplest recipe for canapes consists of only 3 main ingredients, this is:

• ham - 150 g;
• hard cheese - 200 g;
• green olives (without bones) - 10 pcs.;
• greens (parsley or dill) - 2 branches.

Preparation:

1. The ham is cut by rectangles, cheese with cubes.
2. Assembly for a skewer: ham, folded in several layers, parsley, olive and cube of cheese.

Photos of the snap snacks on the festive table:

Canapes of fruit for the New Year's table. Recipes with photos

Another type of appetizer, when not bread, but a vegetable substrate, is used as a substrate. These are not only vegetables: cucumber, carrots, beets and even potatoes, but also fruits.

Canapes with pineapple will appeal to fans of cheese and olives. Each ingredient not only complements, but also emphasizes, improves the taste of each other.

Products:

• canned pineapples - 200 g;
• black oils without bones - 100 g;
• hard cheese - 200 g.

How to make canapes with pineapples and olives:

1. Immediately open a jar with canned pineapples, drain the juice. Pancine circles are laid out on a plate, get rid of excess fluid.
2. We also transfer the olives to the plate to make the glass liquid.
3. Pineapples and cheese cut into cubes.
4. Assembly from the bottom up: first a piece of cheese, then olives and pineapple cube. Nothing is added more.

Canapes with grapes

This option is just suitable for the New Year's table. It is only necessary to purchase all the components in advance so that everything necessary is at hand.

And the following will need: grapes, pineapple, cheese, strawberries and several leaves of fresh parsley.

Preparation is simple:

1. The cheese is cut into cubes, and it is best to squeeze the cheese in small molds in the form of stars.
2. Pineapple (fresh) is cleaned, then cut into slices and cubes of the same size as cheese. Canned pineapple must be removed from the jar, cut into cubes.
3. Strawberries need to be washed, gently cut into thin slices with a sharp knife.
4. Layout order: the first layer - cheese, a leaf of fresh parsley, a pineapple cube, a slice of strawberries, grapes without bones. All this needs to be fixed with a skewer. Canapes for the holiday are ready!

Kanapes recipes with photos: