How tasty bake potatoes

Each hostess knows at least 4 - 5 recipes for delicious preparation of potatoes, and about 3 of them, it is the baked potato. However, not every woman in all his culinary practice knows that it is potatoes, among other useful products, is a unique root.

The history of this nutrient plant has about several centuries, since its valuable nutritional properties were made public in Peru. In the records of those years can also be found such a name as "second bread." Including therefore, this product is in abundance in the diet of each family of our region.

No matter how strange it sounds, but culinary delights of potatoes are quite diverse, the main thing is to understand the main nuances, and also have a fantasy or a list of harvested recipes on how to bake potatoes in the oven. Depending on the product set, spices and goals of a potato dish, for which you have taken, will be determined how much it will have to bake. On average, the period of complete preparation of the root plant varies from 30 minutes to 1 hour, depending on the intermediate processing of products, the size of the portion pieces and the heating temperature of the oven from 180 to 200 ° C.

Recipes baked potato

The favorite dish of most households are variations on the theme of baked potatoes. Of course, this is a traditional festive dishes on many holidays and family gatherings.

Baked potato whole

Pretty popular is baked potatoes with fragrant oils. The most popular, without doubt, is sunflower oil, but also the original dishes with the use of olive and flaxseed oil. The only nuance that should never be forgotten is that any oil, even the most good cold spin, is extremely poorly amenable to heat treatment. Under the influence of high temperatures, the oil structure changes, undergoing molecular deformations that do not quite well affect the quality composition of the product in the form of free radicals and other unpleasant consequences.

Therefore, to prepare a healthy dish and keep the beautiful view of baked potatoes as in gastronomic photos, consider two simple recipes.

Recipe of baked potatoes without oil in the peel

The idea of \u200b\u200bthis dish is that the oil you chose is added after the rootpode will be prepared. Thus, we will preserve the authenticity of the dish and save the useful microelements of the oil base. For our appetizing dish, we choose small potatoes for frying, they are not so fast sharp, retain the structure of the root plant, so they are roasted until a golden crust. You can use even young potatoes, it is just what you need. In addition, for feeding, we will prepare fragrant garlic oil - it is easy, but very tasty and natural.

Ingredients:

• middle-sized potatoes - 1 kg;
• olive oil - 100 g;
• garlic - about 5 teeth;
• salt, pepper, spices and herbs to taste.

Cooking:

1. Potatoes are soot in a bit warm water for 5 to 7 minutes. Then rinse well, removing from the surface of the eyes and other roughness. Lay out and let it dry completely.
2. Turn the oven by 180 ° C for 2-7 minutes before sending potatoes there. All decompose evenly on the tray and send to the furnace for 30 - 40, depending on the power.
3. In the meantime, we begin to prepare the fragrant addition to the dish. Clean garlic slice and skip it through the dial.
4. In a comfortable ceramic container, mix 0.5 spoons of spices, garlic and olive oil. Mix well well. Now you need to add salt and by trial output the desired flavor.
5. When potatoes are ready, and it is possible to check it easily with a toothpick or a thin knife, we get a baking sheet from the furnace.
6. In a specially prepared deep container, laying up potatoes and all poured with garlic oil. Now it is important that the oil completely covered each root. For this, gently, preferably wooden or silicone spatula, mix the contents of the container.
7. When everything is ready: the potatoes will become brilliant, and the aroma of spices with garlic will be separated from the kitchen - we cover everything with a lid and a warm towel for 5 - 10 minutes.
8. Baked potatoes in the oven is ready to serve on the table. Bon Appetit!

Recipe baked potatoes with butter

In this recipe, we use a difficult butter, and the brain, which is also called the GCH. This product, in contrast to olive and any other vegetable oil, is perfectly amenable to thermal processing and are not subject to change at high temperatures. Having such an advantage, we will all do first.

Ingredients:

• red grade potatoes - 1 kg;
• homemade butter - 400 g;
• garlic, if desired - about 7 - 9 teeth;
• salt, pepper, spices and herbs to taste.

Cooking:

1. As in the previous recipe, potatoes need to soak, wash and dry. While the potatoes are preparing, we will make the preparation of wonderful oil.
2. Of course, the GCH oil can be bought in the store, good, modern producers have learned to do everything. However, remember what butter, like homemade, is quickly spoiled, so we will do it yourself.
3. In the heat-resistant pan melt the oil on a small fire. When the last pieces are melted, reduce the power of the furnace to a minimum and the tomit content of about 30 minutes. You will see how the liquid will gradually begin to change the color, decaying the three distinct layers. From above, the golden part will remain, the protein particles will fall on the bottom, and in the middle there will remain an oil transparent liquid. When all 3 parts turn out to be clear boundaries, the pan must be removed from the furnace.
4. Now do not allow the content to cool. Prepare a clean gauze, folded at least 3 to 5 layers, and all the contents of the pan are strain through it. The resulting liquid of pleasant color with a characteristic creamy aroma and a slightly sweet taste and is called the GCH oil.
5. If you do not immediately use all the oil, be sure to store it in a glass jar in the refrigerator.
6. Now you can add garlic into the oil, slightly salt and spices. Prepared potatoes mix with tasty sauce and retain on 5 to 7 minutes.
7. Share all on the tray and bake about 30 to 40 minutes at a temperature of 180 - 200 ° C to a golden crust.
8. Serve with fresh greens. Bon Appetit!

Baked potatoes in the oven in foil

This dish of potatoes is preparing very quickly and it turns out delicious, even if you took the recipe for the first time. Of course, potatoes are always tasty, however, it is in this dish that it is impossible to determine what is worthy of greater evaluation - the taste or benefit. The fact is that it is cooked in foil, this root plant retains such useful vitamins and valuable trace elements for our diet. Especially I would like to pay attention to the maintenance of potassium in this vegetable. It is precisely thanks to him, the dishes from baked potatoes in foil contribute to the weakening of convulsion in the calf muscles.

Baked in foil potato to taste resembles a dish cooked in hot coals in nature, which is especially romantic at home.

Ingredients:

• potatoes of the same size, preferably average diameter - 600 g;
• sour cream low-fat 15% - 500 g;
• salt to taste;
• fresh dill - 15 g;
• garlic - 5 - 6 teeth;
• green onions - 10 feathers.

Cooking:

1. My potatoes are pre-soaked in salted warm water for 10 to 15 minutes.
2. Then we put everything on a paper napkin or simply clean towels and let it dry up a bit, about 5 to 7 minutes.
3. The sheet of food foil is divided into the slices corresponding to the size so that each potato can be wrapped in reflective material.

Note: For funny confidence, wrap the potatoes into an additional foil layer. This is especially true if you came across a lot thin. Potatoes baked in a foil in the oven, it turns out juicy and the thin layer can completely break, which will spoil the dish and make it dry.

4. All tightly pack and lay out on the tray.
5. Bake the potatoes in the oven will need to be about 30 to 40 minutes at a temperature of 200 ° C.
6. While everything is baked, prepare the feed sauce. To do this, clean the garlic and miss it through the d'avkoy, we apply finely onions and dill, and we prepare small pieces of butter for each potato separately.
7. After the potatoes are baked, everything must be obtained, cool and deploy the tops, laying immediately in the plates by portions.
8. Now the most responsible moment: carefully make an incision on top of the potato so so that it is full of the root of the root, and in depth I took about 2/3.
9. We place the oil inside and wait for about 1 to 2 minutes so that it melted slightly. Then add the garlic inside and in the final - sprinkle onions and dill.
10. We apply to the serving table, covered with paper napkins, so potatoes will remain warm longer. And do not forget the salt, perhaps someone will want to save a bit a bit. Bon Appetit!

Baked potatoes with cheese in the oven

Perhaps this dish of potatoes is the most variable and one of the most aesthetically beautiful. Slightly twisted cheese crust, and even with greens, gives an incomparable appetizing type of potatoes, and the aroma of the butter product in combination with the rest of the ingredients is out of all silence. If you turn to the story, the potato dish baked under the cheese came to us from French cuisine, which wears the original name of the potato diefst. Such preparation is quite simple, relatively fast and not so expensive, but very tasty. So, proceed to cooking.

Ingredients:

• potatoes - 1 kg;
• solid cheese, preferably Russian not lower than 45% fat - 250 g;
• homemade butter - 100 g;
• garlic - 5 teeth;
• sour cream - 300 g;
• egg chicken - 1 pc.;
• salt, pepper and spices to taste;
• fresh greens.

Cooking:

1. Clean potatoes from the peel and cut along the middle thickness circles. All put in the pan and thoroughly rinse so that there is no starch left.
2. Merge water and sprinkle with all salt and spices, add chopped garlic and mix well. Staging for about 7 - 10 to soak.
3. Meanwhile, the oven must be enabled at 200 ° C - even if warmed. Small piece of butter, about 15 g, carefully greased baking sheet and especially pay attention to the sides from the bottom to the top.
4. Prepare greens. We sank a little dill and chives. All you need to wash and chop. And also do not forget about the cheese, it must grate on medium grater and place in the fridge otherwise it melts a bit and slipnetsya.
5. Potatoes begin calculations. Plump after putting a first layer, slightly salted, if necessary, and ground pepper and fresh dill.
6. Then lay the first layer of cheese and sour cream on top. All distribute evenly over the surface with a spatula or spoon.
7. Next, lay the remains of potato circles in the next layer, and then again the cheese, followed by sour cream.
8. Divide the egg and gently whisk until smooth. Add some salt and spices. Fill the potatoes and sprinkle with remaining dill and garlic.
9. Before you put everything in the oven, be sure to run up the pan with foil. Fasten heat to 180 ° C and bake for about 40 minutes.
10. After a time, we reveal little foil and try, Are all the layers - they must be soft and friable. Remove foil and return everything in the oven for another 10 - 15 minutes.

Note: the cheese became more rosy and soft, the remains of the butter in small pieces distribute over the entire surface.

11. When ready take out all the remnants and sprinkle chopped onion. Bon Appetit!

Baked potatoes with sour cream

Recipe potatoes in cream sauce is very similar to the previous dish in taste and preparation, but it is not without its charm and zest. Firstly, this recipe is more economical, and secondly, can someone not fond of cheese, as we are.

Ingredients:

• potatoes - 700 g;
• cream - 200 g;
• egg - 1 pc .;
• butter - 20 g;
• salt and seasonings to taste.

Cooking:

1. Cleans potatoes peeled, rinsed and rubbed on a coarse grater.
2. In a convenient container, mix the potatoes with salt and spices, add to the same egg, followed by sour cream.
3. The resulting mass is spread to a pre-greased butter capacity, and all aligned. Cover with foil pan and send in the oven for 25 - 30 minutes at a temperature of 180 ° C.
4. Then remove the foil, the potatoes should be almost ready, add the pieces of butter around the perimeter of the container and send back for 10 minutes in an oven. Everything has to slightly redden.
5. Serve hot with recommended chopped greens. Bon Appetit!

Similarly, by the way, potatoes are baked with mayonnaise. It would be nice to make his home cooking, but the store is suitable, just choose fatness at least 50%.

Baked potatoes with mushrooms

A dish of potatoes with fresh mushrooms is not only tasty, but also very fragrant. It can be done as a side dish, but also it may well be an independent dish, which deserves special attention. Of course, potatoes, like mushrooms, can be prepared in different ways, bake on the contrary, extinguish layers in the oven in the clay dishes, fry and even boil, but today we will look at the recipe for baked potatoes with mushrooms.

Separately focus on choosing mushrooms. In fact, for this dish, you can use perfectly any, most importantly, fresh. Something is the most common product for such a dish, it is quite capable of replacing potatoes baked in French. The chanterelles also give an extraordinary aroma, as well as, as well as fresh white mushrooms. However, they have to additionally process before preparation. It is desirable to boil such mushrooms and fry a little on cream oil, and then then send to the oven with potatoes. Of course, many make such a dish with champignons - they are probably the most accessible in our region. Yes, not so fragrant as white, but it is enough that dishes do not lose your attractiveness, and also practical on the budget.

Sauce is a separate topic for conversation. It is believed that it is competently selected sauce to a dish that is the key to his success. For potatoes baked in the oven with mushrooms, use the most different sauces since the mayonnaise, ending with garlic. But without any doubt, the most suitable for this dish is the combination of mushrooms with sour cream. Completing all this freshly disturbed bouquet of useful greenery, we get an excellent dish for guests. So, let's begin.

Ingredients:

• potatoes - 500 g;
• fresh champignons - 350 g;
• salt to taste;
• cream - 200 g;
• mayonnaise - 100 g;
• sunflower oil - 50 g;
• green (parsley and dill) - 50 g.

Cooking:

1. Potatoes clean from the peel and cut the medium slices. We allocate a couple of times until all starch comes from the little.
2. In the container with potatoes, we smear the salt in taste, mix and let it brew about 5 to 7 minutes.
3. In the meantime, heat the sunflower oil in a pan.
4. We merge the glass liquid and lay the potatoes in the pan. Everyone pass on a strong heat for about 4 minutes. Carefully, can sprinkle greatly.
5. We are preparing mushrooms: cut the large ones on 4 parts, and small ones - by 2. In no case are not mine, the dirt is poured with a special brush and try to choose clean mushrooms when buying.
6. With mushrooms, we do the same as with potatoes, just fry them about 10 minutes.
7. When all ingredients are ready, we combine everything in the form for baking, pre-lubricated with a small amount of vegetable oil.
8. Cooking sauce for potatoes with mushrooms. In a comfortable tank mix the sour cream with mayonnaise, spices, salt and a small amount of vegetable oil. All pour into the baking sheet and mix thoroughly.
9. We put the dish in the oven for 40 - 50 minutes at a temperature of 180 ° C. Periodically stirring, bringing everything to a golden crust.
10. Apply with freshly chopped greens and salty cucumbers. Bon Appetit!

Potato baked in sleeve

Of course, the indisputable fact remains that during the baking in the oven all products, leaving treatment at high temperatures, becomes dry. And if you speach a little, write disappeared, the dish will be irrevocably spoiled. That is why among the diversity of recipes of baked potatoes there is a dish cooked in the sleeve. Juicy and fragrant, it will allow you not to worry about the cooking process and enjoy the exceptional taste of juicy potatoes.

Ingredients:

• potatoes - 1.2 kg;
• vegetable oil - 5 tbsp. l.;
• mayonnaise Provence - 4 tbsp. l.;
• garlic - 4 teeth;
• carrots - 2 pcs. medium;
• onions - 1 pc.;
• salt and pepper;
• spices to taste.

Cooking:

1. We purify potatoes from the peel and thoroughly under running water.
2. The same is done with carrots.
3. Cut the vegetables with circles about 4 mm thick and all times soaked in cool water. Let stand for about 5 minutes.
4. The bulb also purify from husks and cut into thin half rings.
5. Vegetables merge and speck in a fairly large capacity. There we send onions, salt, pepper and spices.
6. We proceed to cooking sauce. Clean garlic and finely cut. We mix mayonnaise with garlic, you can still some spices and 1 liters. vegetable oil. Mix everything thoroughly.
7. Sauce fall asleep into potatoes with carrots and onions and all well mix so that the sauce enveloped each potato from beginning to end.
8. We take a sleeve for baking, we have a big enough. Gently put all the contents of the pan inside and closely closed according to the instructions.
9. The baking sheet with a filled sleeve is placed in the oven and turn on 180 ° C. We bake without feet for about 1 hour.

Note: Do not place the baking sheet too high to the top of the oven. Keep in mind that when preparation, it will increase in size and as it should be inflated that when touched with a hot top wall can lead to its damage, which will absolutely spoil the grinding process in the sleeve.

10. While we expect potatoes, you can prepare greens. Parsley and dill will go, and basil - in general, everything that you want to taste.
11. When the dish is ready, put everything in a festive dish and sprinkle with the prepared ingredient. Serve hot. Bon Appetit!

Baked potato in uniform

Such potatoes, prepare the easiest way. Perhaps one of the fastest and budget dishes from this root is obtained in the uniform. In addition, as we talked above, it is in this case that potatoes retain all useful vitamins and trace elements that, in addition to the operational preparation of a delicious dish, makes it indispensable for any mistress. Well, consider how to make baked potatoes in the uniform delicious?

Ingredients:

• potatoes - 900 g;
• lemon - 1 pc.;
• sunflower oil - 50 g;
• salt and pepper to taste;
• rosemary - 3 twigs;
• flour - 3 spoons.

Cooking:

1. Potatoes wash and soak in salted warm water for 10 to 15 minutes.
2. For this dish, you can take a completely any rootpode, from a large, middle and small, to the younger. In principle, we need to achieve about one averaged size, so if the potatoes are large, cut them in half or by 4 parts.
3. After that, all slices are rinsed again and dry with a paper towel.
4. With the fork, make small daws over the entire surface of potatoes, and then sprinkle and pepper. Give a little broken in a warm place. Up to 20 minutes will be enough enough.
5. Now the flour comes into the game. Right on top of the flour, stirring the potatoes so that the flour is evenly stirred.
6. Then everyone is watering with vegetable oil and lay out on the prepared baking sheet.
7. We turn on the oven for 200 - 250 ° C and baked potatoes in uniforms about 30 to 40 minutes, periodically turning over.
8. We serve a golden dish hot with fresh greens. Bon Appetit!

Baked potato with meat

This dish is practically no different from baked potatoes with cheese or sour cream, with the exception of one nuance - there is necessarily meat. And of course, it is best and tastier a similar dish is from pork. A more fiscal option, but not delicious, is potato baked by the same technology, only with minced meat. And now let's start one of the recipes.

Ingredients:

• potatoes - 400 g;
• mayonnaise - 100 g;
• sour cream 15% fat content - 100 g;
• garlic - 5 teeth;
• fresh parsley - 10 g;
• fresh dill - 10 g;
• sunflower oil - 20 g;
• solid cheese - 150 g;
• salt and pepper to taste;
• tomatoes - 2 pcs;
• onion - 2 pcs.

Cooking:

1. Preferably the day before making pick meat. To do this, it must be cut on the plates with a thickness of 4 - 5 mm, fall asleep with salt and pepper and add a little vinegar. If there is no vinegar, it is quite suitable for marinade from tomato juice or mayonnaise - also very tasty.
2. Clean potatoes and rinse well.
3. Cut it along the plates with a thickness of 4 mm.
4. Prepare onions. To do this, clean it and cut the rings. Put in a small container, and add a bit of vinegar there. Of course, you can put onions and so, but after marinade it will become more gentle and fragrant.
5. In a saucepan with prepared potatoes, add salts and peppers to taste, as well as a little sunflower oil. All mix and leave to stand for 15 minutes.
6. Meanwhile, proceed to the preparation of the marinade. We mix in a deep saucepan of sour cream, mayonnaise, garlic and remaining sunflower oil. Cool greens and add to the sauce.
7. We begin laying dishes by layers. To do this, we prepare the baking sheet, preferably deep, thoroughly treating it with sunflower oil both at the bottom and in the edges. We pump out all potatoes by the lower layer, salt, if necessary, and freeze the sauce.
8. Top of laying the meat layer, and pickled on it.
9. The next step is tomatoes. Of course, you can simply wash them out and put the rings on top of meat with a bow, but we are doing otherwise. The fact is that when processing, the pieces of tomato flow and only a little pulp remains, which is almost no feeling, which you can not say about the peel. She remains rags and strong enough, so we will remove it before cutting the vegetables. To do this, boil water and give them boiling water. This is also not enough, so we fill the tomatoes with boiling water about 1 to 2 minutes. After that, the peel behind itself, and it is not difficult to remove it. Then cut them with rings and lay out onions.
10. On top of all, lay out the remains of the sauce and send everything into the oven for 40 minutes at a temperature of 200 ° C.
11. For 10 - 15 minutes until tender over the spread grated cheese and bake until golden brown. Serve with greens. Bon Appetit!

Baked potatoes in a slow cooker

Multivarka - a great achievement and great progress for modern cooking. Millions of women around the world use this miracle of technology for the preparation of any food without much effort and labor. Of course, because the preparation of simplified: no need to stand over the stove all the time of preparation, there is no spatter and fumes, only delicious. Let's cook a delicious baked potatoes in multivarka.

Ingredients:

• medium-sized potatoes - 4 - 5 pcs .;
• butter - 15 g;
• vegetable oil - 2 tbsp. l.;
• salt, pepper and herbs to taste;
• food foil.

Cooking:

1. Potatoes thoroughly clean from dirt and remove all irregularities and defects.
2. Wash and dry potatoes.
3. Pierce the skin of the entire perimeter of each root with a fork. Then, a little salt and dip it in vegetable oil. This approach will allow the potato salt impregnated into the cooking time, and the oil will soften the skin and it will not be as stiff.
4. Then wrap each piece in foil and place in a bowl. Foil allows the dish to remain juicy.
5. Set the cooking time for 1 hour, and then turn the baking mode.
6. While potatoes are ready, you can make the sauce. For example, sour cream and garlic, but you can just prepare a portioned pieces of butter and some fresh chopped herbs.
7. Multivarka When finished, lay the potatoes in foil on plates and expand the tip. Caution - hot!
8. Make an incision at the depth of 2/3 of the potatoes. Put to a pat of butter and herbs. Bon Appetit!

Baked potatoes with lard

Potatoes cooked with bacon - very simple, fast and at the same time very tasty dish. Bake as root as you can in the oven or in the microwave.

Ingredients:

• medium-sized potatoes - 5 pcs .;
• salted fat - 40 g;
• salt to taste;
• sunflower oil - 20 g;
• dill - 10 g;
• food foil - 5 rectangles.

Cooking:

1. Wash the potatoes thoroughly and pat dry it.
2. Make an incision along each potato the entire length and the depth of 2/3.
3. Bacon cut into thin long slices.
4. Lay the foil on the table and drip a little oil on each rectangle.
5. Using silicone brushes, gently spread the oil over the surface of the foil pieces.
6. Place the potatoes in foil center, and place cut a piece of bacon. If you wish, a little salt potatoes on top.
7. Wrap a foil and send vegetables on the oven for 30 to 40 minutes at 180 ° C.
8. Serve with finely chopped dill. Bon Appetit!