How deliciously bake potatoes

Each housewife knows at least 4 - 5 recipes for delicious preparation of potatoes, and about 3 of them, this is precisely baked potatoes. However, not every woman for all her culinary practice knows that it is potatoes, among other useful products, that is a unique root crop.

The history of this nutritious plant has about several centuries since its valuable nutritional properties have been made public in Peru. In the records of those years, one can also find such a name as “second bread”. Including, therefore, this product is present in abundance in the diet of each family of our region.

No matter how strange it may sound, the culinary delights of potatoes are quite diverse, the main thing is to understand the main nuances, as well as have imagination or a list of prepared recipes on how to bake potatoes in the oven. Depending on the grocery set, spices and goals of the potato dishes for which you have taken up, it will be determined how much this will have to be baked. On average, the full preparation of the root crop varies from 30 minutes to 1 hour, depending on the intermediate processing of the products, the portioned pieces and the temperature of the oven heating from 180 to 200 ° C.

Recipes of baked potatoes

The favorite dish of most households are variations on the topic of baked potatoes. Of course, this is a traditional festive dish on many holidays and family gatherings.

Baked potatoes whole

Baked potatoes with aromatic oils are quite popular. The most popular, without a doubt, is sunflower oil, but also dishes with the use of olive and linseed oil are original. The only nuance that you should never forget about is that any oil, even the best cold press, is extremely difficult to heat treatment. Under the influence of high temperatures, the oil structure changes, subjected to molecular deformations, which do not quite well affect the quality composition of the product in the form of free radicals and other unpleasant consequences.

Therefore, in order to prepare a useful dish and preserve a beautiful view of baked potatoes as in gastronomic photos, consider two simple recipe.

Recipe for baked potatoes without oil in the peel

The idea of \u200b\u200bthis dish is that the oil you have chosen is added after the root crop is prepared. Thus, we will maintain the authenticity of the dish and save useful trace elements of the oil base. For our appetizing dish, we will choose small potatoes of varieties for frying, they are not boiling so quickly, retain the structure of the root crop, so they are fried until golden brown. You can use even a young potato, it is just what you need. In addition, for serving, we will prepare aromatic garlic oil - this is not difficult, but very tasty and natural.

Ingredients:

• medium -sized potatoes - 1 kg;
• olive oil - 100 g;
• garlic - about 5 cloves;
• salt, pepper, spices and herbs to taste.

Preparation:

1. Soak the potatoes in a little warm water for 5 - 7 minutes. Then rinse thoroughly, removing the eye from the surface and other roughness. Put and let it dry completely.
2. Turn on the oven 180 ° C 2 -7 minutes before sending the potatoes there. Lay everything evenly on a baking sheet and send to the furnace for 30 - 40 minutes, depending on the power.
3. In the meantime, we will begin to prepare a fragrant addition to the dish. Clean the slices of garlic and pass it through the crush.
4. In a convenient ceramic container, mix 0.5 tablespoons of spices, garlic and olive oil. Mix everything well. Now you need to add salt and, by sampling, hang out the desired balance.
5. When the potatoes are ready, and it can be checked easily with a toothpick or thin knife, we take out a baking sheet from the furnace.
6. Put the potatoes into a specially prepared deep container and fill everything with garlic oil. Now it is important that the oil completely covers every root crop. To do this, carefully, preferably wooden or silicone spatula, mix the contents of the container.
7. When everything is ready: the potatoes will become shiny, and the aroma of spices with garlic will spread through the kitchen - we cover everything with a lid and a warm tolete for 5 - 10 minutes.
8. Baked potatoes in the oven are ready, it remains to be served on the table. Bon appetit!

Baked potato recipe with butter

In this recipe, we use difficult butter, and ghee, which is also called Ghey. This product, in contrast to olive and any other vegetable oil, is perfectly to heat treatment and is not subject to changes at high temperatures. Having such an advantage, we will do everything first.

Ingredients:

• red potatoes - 1 kg;
• homemade butter - 400 g;
• garlic, if desired - about 7 - 9 cloves;
• salt, pepper, spices and herbs to taste.

Preparation:

1. As in the previous recipe, the potatoes must be soaked, washed and dried. While the potatoes are preparing, we will prepare the preparation of wonderful oil.
2. Of course, Ghey can be bought in a store, since modern manufacturers have learned to do everything. However, remember what oil, like homemade, is rapidly damaged, so we will do it ourselves.
3. In a heat -resistant pan, melt the oil over low heat. When the last pieces melt, reduce the power of the furnace to a minimum and languish the contents for about 30 minutes. You will see how the liquid will gradually begin to change the color, breaking up into three distinct layers. The golden part will remain from above, protein particles will settle to the bottom, and in the middle there will be an oil transparent liquid. When all 3 parts are clear with clear boundaries, the pan must be removed from the furnace.
4. Now do not let the contents cool. Prepare a pure gauze, folded at least 3 to 5 layers, and strain all the contents of the pots through it. The resulting liquid of a pleasant color with a characteristic creamy aroma and a slightly sweet taste and is called Ghey oil.
5. If you do not use all the oil right away, be sure to store it in a glass jar in the refrigerator.
6. Now you can add garlic, a little salt and spices to the oil. Mix prepared potatoes with delicious sauce and set aside for 5 - 7 minutes.
7. Put everything on a baking sheet and bake for about 30 - 40 minutes at a temperature of 180 - 200 ° C until golden crust.
8. Serve with fresh herbs. Bon appetit!

Baked potatoes in the oven in foil

This potato dish is prepared very quickly and it turns out tasty, even if you have taken up the recipe for the first time. Of course, the potato is always tasty, however, it is in this dish that it is impossible to determine what is worthy of a greater assessment - taste or benefit. The fact is that it is prepared in foil, this root crop retains such useful vitamins and valuable trace elements for our diet. I especially want to pay attention to the content of potassium in this vegetable. It is thanks to it that dishes from baked potatoes in foil contribute to weakening seizures in the calf muscles.

The whole potato baked in foil tastes a dish prepared in hot coals in nature, which is especially romantic at home.

Ingredients:

• potatoes of the same size, preferably the average diameter - 600 g;
• loof sour cream 15% - 500 g;
• salt to taste;
• fresh dill - 15 g;
• garlic - 5 - 6 cloves;
• green onions - 10 feathers.

Preparation:

1. Previously, I wash the potatoes and soak in salted warm water for 10 - 15 minutes.
2. Then we put everything on a paper towel or just a clean tolerant and let dry a little, about 5 - 7 minutes.
3. Divide the piece of food foil into the corresponding slices so that each potato can be overlapped in a reflective material.

Note: For greater confidence, wrap the potatoes in an additional layer of foil. This is especially true if you came across the party quite thin. The potatoes baked in foil in the oven are juicy and the thin layer can completely break, which will spoil the dish and make it dry.

4. Pack everything tightly and put on a baking sheet.
5. It will be necessary to bake potatoes in the oven for about 30 - 40 minutes at a temperature of 200 ° C.
6. While everything is baking, we will prepare the sauce for feeding. To do this, clean the garlic and pass it through the crush, cut it finely onion and dill, and cook small pieces of butter for each potato separately.
7. After the potatoes are baked, you need to get everything, cool it a little and turn the tops, putting it immediately in plates in portions.
8. Now the most crucial moment: we carefully make a cut on top of the pots so, so that it is in the entire length of the root crop, and in depth takes about 2/3.
9. We place the oil inside and wait for about 1 - 2 minutes to make it slightly melted. Then add the garlic inside and in the finale - sprinkle with onions and dill.
10. We serve portions on the table covered with paper napkins, so the potatoes will remain warm longer. And do not forget the salt, perhaps someone wants to add a portion a little. Bon appetit!

Baked potatoes with cheese in the oven

Perhaps this is a potato dish is the most variable and one of the most aesthetically beautiful. A slightly browned cheese crust, and even with greens, gives an incomparable appetizing look to potatoes, and the aroma of a cream product in combination with other ingredients - without any praise. If you turn to history, then a dish of potatoes baked under cheese came to us from French cuisine, which bears the original name of the potato of Dauphene. Such preparation is a fairly simple business, relatively fast and not so expensive, but very tasty. So, let's start cooking.

Ingredients:

• potatoes - 1 kg;
• hard cheese, preferably Russian at least 45% fat - 250 g;
• homemade butter - 100 g;
• garlic - 5 cloves;
• sour cream - 300 g;
• chicken egg - 1 pc.;
• salt, pepper and spices to taste;
• fresh greens.

Preparation:

1. Peel the potatoes and cut along circles of medium thickness. Place everything in a pan and rinse thoroughly so that there is no starch left.
2. Drain the water and sprinkle everything with salt and spices, add chopped garlic and mix the weight well. Set aside for 7 - 10 minutes.
3. In the meantime, the oven must be turned on at 200 ° C - let it warm up. A small piece of butter, about 15 g, grease carefully a baking sheet and especially pay attention to the sides from the bottom itself to the top.
4. Prepare greens. We knitted dill and a little green onion. Everything needs to be washed and finely chopped. And also do not forget about the cheese, it needs to be rubbed on a medium grater and refrigerate, otherwise it will give and stick together.
5. We start laying potatoes. By laying the first layer tightly, sprinkle a little salt, if necessary, as well as ground pepper and fresh dill.
6. Then lay out the first layer of cheese, and sour cream on top. We are all evenly distributed on the surface with a shoulder blade or spoon.
7. Next, we lay out the remains of the potatoes in the next layer, then again the cheese, and behind it is sour cream.
8. We break the egg and beat slightly until smooth. Add a little salt and spices. Pour potatoes, and sprinkle on top with the remaining dill and garlic.
9. Before placing everything in the furnace, we must draw a baking sheet with foil. We fasten the heat to 180 ° C and bake for about 40 minutes.
10. After the time, we open the foil slightly and try whether all the layers are ready - they must be soft and crumbly. We remove the foil and return everything to the oven for another 10 - 15 minutes.

Note: so that the cheese becomes more ruddy and soft, the remains of butter are distributed in small pieces over the entire surface.

11. By readiness, we take everything out and sprinkle with the remains of chopped onions. Bon appetit!

Baked potatoes in sour cream

The recipe for potatoes in sour cream is very similar to the previous dish to taste and cooking, but not devoid of its attractiveness and highlights. Firstly, this recipe is more economical, and secondly, maybe someone does not like cheese, since we are.

Ingredients:

• potatoes - 700 g;
• sour cream - 200 g;
• chicken egg - 1 pc .;
• butter - 20 g;
• salt and seasonings to taste.

Preparation:

1. We clean the potatoes from the peel, rinse and rub on a coarse grater.
2. In a convenient container, mix potatoes with salt and spices, add an egg there, and then sour cream.
3. Put the resulting mass in a container previously lubricated with butter and align everything. We cover the baking sheet with foil and send it to the oven for 25-30 minutes at a temperature of 180 ° C.
4. Then we remove the foil, the potatoes should be almost ready, add pieces of butter around the entire perimeter of the container and send for 10 minutes back to the furnace. Everything should be slightly browned.
5. It is recommended to serve hot with chopped greens. Bon appetit!

Similarly, by the way, the potatoes are baked with mayonnaise. It would be nice to make it home preparation, but the store is also suitable, just choose fat content of at least 50%.

Baked potatoes with mushrooms

The potato dish with fresh mushrooms is not only tasty, but also very fragrant. It can be done as a side dish, but it may well be an independent dish that deserves special attention. Of course, potatoes, like mushrooms, can be prepared differently, bake on a baking sheet, put out in layers in the oven in clay dishes, fry and even boil, but today we will consider the recipe for baked potatoes with mushrooms.

Separately dwell on the choice of mushrooms. In fact, for this dish you can use absolutely any, most importantly, fresh. Nedata is the most common product for such a dish, it is quite capable of replacing even potatoes baked in French. The foxes also give an extraordinary aroma, as well as fresh white mushrooms. However, they have to be additionally processed before cooking. It is advisable to pre -boil such mushrooms and fry a little in butter, and then send to the oven with potatoes. Of course, many make such a dish with champignons - they are perhaps the most affordable in our region. Yes, not as fragrant as white, but enough that the dishes do not lose its attractiveness, and even practical in the budget.

The sauce is a separate topic for conversation. It is believed that it is the well -chosen sauce to the dish that is the key to its success. For potatoes baked in the oven with mushrooms, they use a variety of sauces from mayonnaise, ending with garlic. But without any doubt, the most suitable dish is a combination of mushrooms with sour cream. Supplementing all this freshly chopped bouquet of healthy greens, we get an excellent dishes for receiving guests. So let's start.

Ingredients:

• potatoes - 500 g;
• fresh champignons - 350 g;
• salt to taste;
• sour cream - 200 g;
• mayonnaise - 100 g;
• sunflower oil - 50 g;
• greens (parsley and dill) - 50 g.

Preparation:

1. We peel the potatoes and cut with medium slices. We rinse a couple of times, until all the starch comes out of the lobules.
2. Pour salt into taste into a container with potatoes, mix and let it brew for about 5 - 7 minutes.
3. Meanwhile, heat sunflower oil in a pan.
4. Drain the glass liquid and put the potatoes in the pan. We pass everything on heavy heat for about 4 minutes. Caution, it can be strongly sprayed.
5. We prepare mushrooms: we cut large into 4 parts, and small - by 2. In no case do I, we bite the dirt with a special brush and try to choose clean mushrooms when buying.
6. We do the same with mushrooms as with potatoes, only fry them for about 10 minutes.
7. When all the ingredients are ready, we combine everything in the baking form, previously lubricated with a small amount of vegetable oil.
8. Prepare a potato sauce with mushrooms. In a convenient container, mix sour cream with mayonnaise, spices, salt and a small amount of vegetable oil. Pour everything into the baking sheet and mix thoroughly.
9. We put the dish in the oven for 40 - 50 minutes at a temperature of 180 ° C. Stiring periodically, bringing everything to a golden crust.
10. Serve with freshly chopped greens and salted cucumbers. Bon appetit!

Baked potatoes in the sleeve

Of course, an undeniable fact remains that during baking in the oven all products, succumbing to processing at high temperature, become dry. And if you miss a little, write is gone, the dish will be irrevocably spoiled. That is why among the variety of recipes of baked potatoes there is a dish prepared in the sleeve. Juicy and fragrant, it will allow you not to worry about the cooking process and always enjoy the exceptional taste of juicy potatoes.

Ingredients:

• potatoes - 1.2 kg;
• vegetable oil - 5 tbsp. L.;
• mayonnaise Provencal - 4 tbsp. L.;
• garlic - 4 cloves;
• carrots - 2 pcs. medium;
• onions - 1 pc.;
• salt and pepper;
• spices to taste.

Preparation:

1. We clean the potatoes from the peel and carefully wash under running water.
2. We do the same with carrots.
3. We cut the vegetables with circles about 4 mm thick and so again soak in cool water. Let stand for about 5 minutes.
4. We also clean the onion of the husk and cut into thin half rings.
5. We drain the vegetables and pour into a fairly large container. We also send onions, salt, pepper and spices there.
6. We proceed to the preparation of the sauce. Clean the garlic and finely cut it. Mix the mayonnaise with garlic, you can a little more spices and 1 liter. vegetable oil. Mix everything thoroughly.
7. We fill the sauce into potatoes with carrots and onions and mix everything well so that the sauce envelops each potato from beginning to end.
8. We take the sleeve for baking, with us it is large enough. Carefully place the entire contents of the pan inside and close it well according to the instructions.
9. We place a baking sheet with a filled sleeve in the oven and include 180 ° C. We bake without fear for about 1 hour.

Note: Do not have a baking sheet too high to the upper part of the oven. Keep in mind that when preparing it increases in size and seems to inflate up, that when touched from a hot upper wall, it can lead to damage, which will completely ruin the languing process in the sleeve.

10. While we expect cooking potatoes, you can prepare greens. Parsley, dill, and basil will go - in general, everything that you will like.
11. When the dish is ready, transfer everything to a festive dish and sprinkle with a prepared ingredient. Serve hot. Bon appetit!

Baked potatoes in uniform

Such potatoes are the easiest to cook. Perhaps one of the fastest and most budgetary dishes from this root crop is in a uniform. In addition, as we said above, it is in this case that the potatoes retains all healthy vitamins and trace elements, which, in addition to the operational preparation of a delicious dish, makes it indispensable for any housewife. Well, let's look at how to cook baked potatoes in a uniform delicious?

Ingredients:

• potatoes - 900 g;
• lemon - 1 pc.;
• sunflower oil - 50 g;
• salt and pepper to taste;
• rosemary - 3 twigs;
• flour - 3 tablespoons.

Preparation:

1. Wash the potatoes and soak in salted warm water for 10 - 15 minutes.
2. For this dish, you can take absolutely any root crop, from large, medium and small, to young. In principle, we need to achieve approximately one average size, so if the potatoes are large, cut them in half or 4 parts.
3. After that, rinse all the pieces again and dry with a paper towel.
4. Using the fork, make small ticks over the entire surface of the potatoes, and then salt and pepper to taste. Let it brew a little in a warm place. Up to 20 minutes will be enough.
5. Now flour enters the game. Directly pour flour into the container right on the container, stirring the potatoes so that the flour is distributed evenly.
6. Then we water everything with vegetable oil and put it on a prepared baking sheet.
7. We turn on the oven at 200 - 250 ° C and bake potatoes in uniforms for about 30 - 40 minutes, periodically turning over.
8. Serve a golden dish hot with fresh herbs. Bon appetit!

Baked potatoes with meat

This dish is practically no different from baked potatoes with cheese or sour cream, with the exception of one nuance - there is definitely meat here. And of course, the best and tastier is a similar dish from pork. A more budget option, but not tasty, is a potato baked using the same technology, only with minced meat. Now let's start one of the recipes.

Ingredients:

• potatoes - 400 g;
• mayonnaise - 100 g;
• sour cream 15% fat - 100 g;
• garlic - 5 cloves;
• fresh parsley - 10 g;
• fresh dill - 10 g;
• sunflower oil - 20 g;
• hard cheese - 150 g;
• salt and pepper to taste;
• tomatoes - 2 pcs.;
• onions - 2 pcs.

Preparation:

1. It is advisable the day before cooking to marinate the meat. To do this, it must be cut into plates with a thickness of 4 - 5 mm, fill it with salt and pepper and add a little vinegar. If there is no vinegar, marinade of tomato juice or mayonnaise is also quite suitable - also very tasty.
2. Clean the potatoes and rinse well.
3. Cut it along the plate 4 mm thick.
4. Prepare a bow. To do this, clean it and cut it with rings. Place in a small container, and add a little vinegar there. Of course, you can put onions and so, but after the marinade it will become more tender and fragrant.
5. In a saucepan with prepared potatoes, add salt and pepper to taste, as well as a little sunflower oil. Mix everything and leave to stand for about 15 minutes.
6. In the meantime, we proceed to the preparation of the marinade. Mix sour cream, mayonnaise, garlic and sunflower oil in a deep saucepan. We crumble greens and also add to the sauce.
7. We start laying the dish in layers. To do this, prepare a baking sheet, preferably deep, carefully treating it with sunflower oil both at the bottom and around the edges. We dry out the entire potatoes with the lower layer, salt, if necessary, and coat with the sauce.
8. We lay out a layer of meat on top, and a pickled beam on it.
9. The next step is tomatoes. Of course, you can simply wash them and lay them with rings over meat with onions, but we do differently. The fact is that when processing, pieces of tomato flow and only a little pulp remains, which is almost not felt, which can not be said about the peel. It remains rags and tough enough, so we will remove it before cutting vegetables. To do this, boil the water and dump them with boiling water. This is also not enough, so we fill the tomatoes with boiling water for about 1 - 2 minutes. After that, the peel lags itself, and it is not difficult to remove it. Then we cut them with rings and spread them on the onion.
10. On top of everything we spread the residues of the sauce and send everything to the oven for 40 minutes at a temperature of 200 ° C.
11. 10 - 15 minutes before cooked on top, lay out grated cheese and bake until a brown crust. Serve with greens. Bon appetit!

Baked potatoes in a slow cooker

Multicar is a wonderful and convenient achievement of modern progress for cooking. Millions of women around the world use this miracle of techniques to prepare any dishes without much effort and labor. Of course, after all, the preparation was simplified: you do not need to stand over the stove all the time of cooking, there are no splashes and burning, but only delicious dishes. Let's prepare a delicious baked potatoes in a slow cooker.

Ingredients:

• medium -sized potatoes - 4 - 5 pcs.;
• butter - 15 g;
• vegetable oil - 2 tbsp. L.;
• salt, pepper and herbs to taste;
• food foil.

Preparation:

1. Carefully clean the potatoes from pollution and remove all irregularities and defects.
2. Wash thoroughly and dry the potatoes.
3. Pierce the peel around the entire perimeter of each root crop with a fork. Then salt a little and dip in sunflower oil. This approach will allow potatoes to be saturated with salt during cooking, and the oil will soften the peel and it will not be so hard.
4. Then, wrap each in a piece of foil and lay in the bowl. The foil will allow the dish to remain juicy.
5. Set cooking time for 1 hour, and turn on the baking mode.
6. While the potatoes are preparing, you can cook the sauce. For example, from sour cream with garlic, or you can simply prepare portioned pieces of oil and a little fresh chopped greens.
7. When the multicooker finishes the work, put the potatoes in foil on plates and turn the top. Caution - hot!
8. Make an incision on 2/3 of the depths of potatoes. Put a piece of oil and greens there. Bon appetit!

Baked potatoes with fat

Potato cooked with fat is a completely simple, fast and at the same time, a very tasty dish. You can bake the root crop so both in the oven and in the microwave.

Ingredients:

• medium -sized potatoes - 5 pcs.;
• salted lard - 40 g;
• salt to taste;
• sunflower oil - 20 g;
• dill - 10 g;
• food foil - 5 rectangles.

Preparation:

1. Wash the potatoes and dry it thoroughly.
2. Make an incision along each potato for the entire length and 2/3 of the depth.
3. Cut the fat with thin long slices.
4. Lay the foil on the table and drop a small amount of oil to each rectangle.
5. With the help of silicone brush, carefully distribute the oil over the surface of the foil pieces.
6. Place the potatoes in the center of foil, and put a piece of fat in the incision. If desired, you can slightly salt the potatoes on top.
7. Wrap the foil and send the vegetables on the baking sheet in the oven for 30 - 40 minutes at a temperature of 180 ° C.
8. Serve with finely chopped dill. Bon appetit!