How to prepare tomato puree soup at home. Step-by-step recipe for tomato-soup of mashed potatoes with a photo. Tomato-puree soup in a slow cooker-how to cook. Tomato puree soup - how to cook, a classic recipe with a photo. How to cook tomato puree soup in a slow cooker

What is best can be prepared by every housewife? Well, of course, soup. Traditional for our area are rice, buckwheat, pasta soups. But how often do you try to cook something new and unusual? Today you will have such an opportunity. So, we bring to your attention the most popular recipes for a delicious tomato soup or, as it is also called - Gaspacho.

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Tomato-puree soup: classic recipe

Tomato soup is a traditional dish for Spain, Portugal and Latin America. It is worth saying that today there are a huge number of different types of this dish. We will begin our acquaintance with tomato soup with its classical recipe.

So, the ingredients we need:

Tomatoes in their own juice - 850 g
Butter - 50 g
Olive oil - 15 g
Battle - 1 pc.
Tomatnaya paste - 2.5 tbsp.
Wheat flour - 1 tbsp.
Chicken broth - 650 ml
Spices at your discretion - in this recipe we will use thyme, paprika and parsley

We begin to cook:

We take the container in which our dish will be prepared. It is desirable that the pan is with thick walls and a bottom.
We spread the butter in a pan and melt it over low heat.
Next, pour olive oil. If at the time of cooking you did not have this ingredient at hand, you can replace it with ordinary sunflower oil.
Peel and chop the onion with cubes. It is better if it is cut it is fine enough. We send to the clock.
At the same moment, paprika, thyme and salt should be added to the pan. Gently mix the contents of the pan.
As soon as the bow acquires a slightly golden color in the container, add flour and tomato paste there. Mix everything thoroughly in order to avoid the appearance of lumps. After adding these ingredients, the mixture should stand on fire for 1 min., Then the rest of the products should be added to it.
Now pour our broth into the container.
Grind the tomatoes using a blender or simply break them into pieces of the size we need - it depends on your preferences.
As soon as the contents of the pan boils, you need to reduce the fire and leave the soup by languishing by about 25-35 minutes.
Beat the boiled tomato soup using a blender until a homogeneous mass - we get mashed potatoes
Grind parsley and decorate with it our tomato soup-puree. The dish can be served both hot and cold. Bon appetit!

Hot tomato puree soup

The dish that we prepared according to the previous recipe can be served both hot and cold. And now we will tell you a recipe for tomato soup-puree, which must be submitted immediately after cooking.

The necessary products:

Tomatoes - 7 pcs.
Bulgarian pepper - 1 large pcs.
Battle - 1 pc.
Carrot - 1 pc.
Garlic-3-4 cloves
Cream-70-100 g
Basil fresh - 1 branch
Olive oil - 2.5 tbsp.
Seasonings and spices at your discretion

We start cooking:

Let's start with tomatoes. I wash the vegetables and cut the skin a little, making a cross on the tomato, then dump them with boiling water. Thus, the tomato skin will begin to leave and we will be able to remove it.
The rest of the vegetables are also cleaned. Cut the pepper and onion in small cubes, and chop the carrot with a grater.
Grind the garlic either on a grater, or with a knife, as it is convenient for you.
We send the garlic to the pan, after pouring oil into it.
As soon as the garlic begins to blush, add the rest of the vegetables to it, as well as flavify the mixture with spices, seasonings and salt.
We clean the tomatoes from the skin and chop with a knife. We send to the pan. We pour about 1 cup of water to our mixture, you can not add water at all if you like thicker soups or, on the contrary, increase the amount of water so that the soup is more liquid. Stew about 40 minutes.
My basil and chop it together with vegetables in a blender.
Return the soup to the container, add the cream there and bring it to full readiness for another 10 minutes.
Our hot tomato puree soup is ready. When serving, you can decorate the dish with basil leaves, chopped cheese.

Tomato soup-puree with cheese

The combination of tomatoes and cheese in this dish gives just an incredibly delicate taste. If you doubt the popularity of this recipe, just try to cook tomato pure soup with cheese yourself. Be sure, this recipe will become one of the most beloved.

We buy ingredients:

Canned tomatoes in its own juice - 450 g
Fresh tomatoes - 2 pcs.
Battle - 1 pc.
Carrot - 1 pc.
Garlic - 3 cloves
Cheese - 150 g
Vegetable oil - 1.5 tbsp.
Chicken broth cube - 1 pc.
Fresh basil - a couple of twigs
Spices at your discretion

The cooking process is very simple:

We cut fresh tomatoes as we did earlier. We pour boiling water and free from the skin. Cut into small pieces.
We also chop canned tomatoes if they are sold intact.
The remaining vegetables must be cleaned and chopped. The onion can be cut into cubes, and the carrots should be rubbed into strips.
Grate your grater or grind your garlic with garlic.
We rub the cheese. Try to be chopped finely.
The basil is also chopped with a knife.
We will cook immediately in the container in which the soup will be cooked. Therefore, pour the oil into the suitable pan and put the onion there. Did you see that the bow became transparent? Add carrots and fry for about 2-3 minutes. Now we send fresh tomatoes there. Stew about 3-5 minutes, wait until the tomatoes will give juice.
Now pour 1.5-2 cups of hot water and chicken broth into a container. Stir everything well.
We put canned tomatoes in a pan. Please note that they need to be put together with their juice.
Add the necessary spices and seasonings, taste. Sour? Add a little sugar. Stew the contents of the pan for 15-20 minutes.
We put garlic and basil into the soup and wait literally for 1 min. So that the garlic and basil is given aroma.
Beat the contents in a blender.
Now pour the soup on plates and add the cheese to each. If you want to add cheese directly to the pan with soup, this is also possible. If desired, can be decorated with greens.

Italian tomato puree soup with mozzarella

Of course, a huge amount can be found variations of this dish, but today we will dwell on a tomato soup-puree with a basil and Mozarella.

Ingredients for soup:

Tomatoes in your own juice (you can make home) - 850 g
Tomato paste - 50 g
Mozarella - 2 balls
Battle - 1 pc.
Carrot - 1 pc.
Bulgarian pepper - 1 pc.
Garlic - a couple of cloves
Basilic branches - 3 pcs.
Chicken broth - 1 liter (if desired, you can replace with vegetable broth or simple water)
Spices, seasonings and salt - at your discretion
Oil for roasting vegetables

Well, well, we start cooking:

All available vegetables must be thoroughly washed, dry and cleaned. We cut the onion and pepper with a knife in the form of cubes. We rub the carrots on the grater, its size depends on how you feel about it in the finished dish. Grind the garlic as with a knife.
Put the onion into a preheated pan with butter. As soon as the onion is slightly fried, we put carrots and pepper to it. Give vegetables at least 2-3 minutes. for cooking. Next, add the garlic and wait until it gives the aroma.
Leaves of the basil from one twig and send it to the pan.
After 15-20 minutes. Pour our broth into the pan, as well as tomato paste, lay out tomatoes and their juice. Mix, flavify with all the necessary spices.
We bring the soup to a boil and reduce the fire. Let us flicker for about 15-20 minutes.
Remove tomato soup from heat. Add the rest of the basil to it and beat on a blender until mashed.
In each plate with our soup, add a small piece of cheese. Be careful if you add a lot of cheese, it will certainly stick together, and form a large piece that you cannot eat with a spoon. Therefore, it is better to limit yourself to 1 small slices.
And one more advice: if you do not have a blender, then all the ingredients of the soup can be skipped through a sieve. The preparation time, of course, will increase, but in the end you can please yourself and your relatives with a delicious Italian soup-puree.

Tomato-puree soup in Turkish

The recipe for Turkish tomato-puree, which we offer you, is somewhat different from its classic ingredients. However, you should not worry and doubt its taste.

So, we need:

Fresh tomatoes - 3 pcs.
Tomato juice - 100 ml
Battle - 1 pc.
Garlic-2-3 cloves
Chicken broth-half a liter
Olive oil - a couple of Art. l.
Cinza, parsley - 1 bundle
Dry mint - 1 pinch
Spices and seasonings to taste

We cook the dish:

Pour the oil into the container and heat it. Peel the garlic and cut with plates, send it to the container. Fry about 1 min., Then we take out and throw it away.
Now we send a crushed onion to the pan and wait until it acquires a transparent color.
We free the fresh tomatoes from the skin, cut into pieces and send to the onion. We do the same with greens.
Then we pour tomato juice into the pan and add all the spices we need. Cook for about 15 minutes.
Pour the broth into the container, add the mint and leave for another 10-15 minutes.
Now take a blender and beat the entire contents of the pan. If desired, the dish can be decorated with chopped cheese.

Tomato soup-puree in a slow cooker

Surely all the happy owners of the multicooker will want to try to cook this soup in their device. Therefore, we cannot leave them without a delicious recipe.

We will cook tomato puree soup in a slow cooker from these products:

Chicken broth - 1 liter
Fresh tomatoes - 4 pcs. (not large)
Canned tomatoes - 200 g
Battle - 1 pc.
Carrot - 1 large pcs.
Celery - 1 stalk
Garlic - a pair of cloves
Oil for frying vegetables - 2, 5 tbsp.
Basilic branches - 2 pcs.
Spices at your discretion

We start cooking:

Initially, of course, it is necessary to cook the broth. We will not give detailed instructions, since the process of preparing it is signed by each mistress. However, according to this recipe, we advise meat on which the broth was cooked. It can be served with the soup.
Pour the oil into the multicooker bowl and heat it.
We can on the bulb, carrots and celery, clean and cut into pieces of arbitrary shape. Since then we will grind all the ingredients in a blender, now their size is not important.
Grate the garlic.
Now we send crushed vegetables to the slow cooker, give them min. 10 fry, while selecting the "Frying" mode.
Now we send broths, canned and fresh tomatoes to the container. From fresh tomatoes, you need to remove the skin, how you already know this. You should not grind tomatoes. We select the “Cook” mode and, closing the lid, leave the ingredients to cook for about 20-25 minutes.
Let's take care of the basil. We cut off the leaves from the twigs, my well.
Pour the soup into a deep container, add salt, spices and basil, then grind everything to the consistency of mashed potatoes using a blender.
Tip: In no case do not beat the soup directly in a slow cooker, because in this way you easily ruin your device.
Already in the prepared tomato puree soup, you can add cream, sour cream or greens.

Tomato-puree soup with cream

Using to prepare this dishes of cream, you will get the most delicate soup-puree. Such goodies most often like little children.

The necessary products:

Fresh tomatoes - 4 pcs.
Battle - 1 pc.
Flour - 1, 5 tbsp.
Butter - 50 g
Milk - 120 ml
Cream - 120 ml
Spices at your discretion. We will take Oregano and Paprika

The preparation process consists of the following stages.

My tomatoes are cleaned and cleaned of the skin. Next, cut into small pieces and send to the pan for about 5-7 minutes.
We send half the butter to the other pan, which we melt over medium heat.
Peel the onion, chop and add to the oil, fry.
Now mix the contents of the two pans and chop with the help of a blender.
Put the remaining oil in the pan and fry flour on it. As soon as the flour acquires a golden color, pour milk and cream into the container (they must first be heated a little). Stiring constantly, cook until the mixture thickens.
Now we combine the pierced vegetables with cream sauce and flavify the dish with spices.

Bon appetit!

Tomato soup-puree with seafood

Are you a lover of seafood, but you can’t imagine a combination of their and vegetable soup? Very in vain. Soup puree from tomato with seafood can truly be considered a delicious dish, because in fact the sea cocktail goes well with almost all vegetables.

So, we take such products:

Sea cocktail - 300 g
Tomatoes - 2 pcs.
Tomato juice - 150 ml
Battle - 1 pc.
Garlic - several cloves
Eggs - 1 pc.
Basil, Provencal herbs at your discretion
Lemon juice - 2 tsp
Oil for roasting vegetables

Cooking soup-puree:

The sea cocktail must be thawed. We do not need to cook it separately, since it will prepare with the rest of the ingredients. Therefore, we put seafood in a deep plate and pour boiling water. We give them 3-5 minutes, then we drain the water, dry the seafood and send them to a container with 500 ml of water, light medium heat.
Pour the oil into the pan and send the chopped onion and garlic there. Fry until golden. Now we transfer all this to a pan with a sea cocktail.
My tomatoes are cleaned in a familiar way, cut and send it to the pan, where onions and garlic were fried. The cooking process will take no more than 7 minutes.
Now we also send tomatoes to seafood. We bring all this to a boil.
Pour the juice and flavify all our seasonings and spices. Boil again.
Add lemon juice to our soup, mix and let it boil for another 5 minutes.
Beat an egg in a separate bowl.
Pour the egg into the soup and grind it all with a blender. Bon appetit!

Pumpkin tomato soup-puree

It's time to tell you about an incredibly interesting recipe that is perfect for lovers of vegetables and dishes from them. This puree soup is very satisfying, as well as useful.

The necessary ingredients:

Tomatoes in their juice (you can make home) - 650 g
Pumpkin - 550 g
Battle - 1 pc.
Celery - 1 petiole
Any broth - 400 ml
Butter - 50 g
Spices and seasonings at your discretion

We proceed to the cooking process:

We clean and grind the bulb, we also act with the celery. We send them to a preheated pan, in which butter was pre -melted. Fry for 3-5 minutes.
We also clean the pumpkin, remove the peel and cut into cubes. Add pumpkin, tomatoes to fried vegetables. Stew about 5 minutes.
Pour the broth into the container, add the necessary spices and cook for about 40 minutes, until the pumpkin becomes soft.
Now chop the soup with a blender and can serve our dish. If the soup is very thick, you can dilute it with cream or milk.

Tomato puree soup with shrimp

Today we have already told the recipe for tomato soup with a sea cocktail, but now we want to offer you an option of a soup to which exclusively shrimp will be added. Let's try.

Products that we need:

Tomatoes in their juice - 400 g
Battle - 1 pc.
Carrot - 1 pc.
Potatoes - 1 large pcs.
Sweet pepper - 1 pc.
Cream - 100 g
Broth or water - 1 liter
Shrimp - 15 pcs. To decorate 5 large pcs.
Spices at your discretion
Oil for roasting vegetables

We begin to cook:

Let's start with potatoes, since we need to cook it. Cook potatoes in a uniform, or immediately cleaning and cutting into pieces of any shape.
The onion, carrots and pepper, we clean and chop with the help of a knife. We send to a container into which we pre -pour the oil. Fry for 3-5 minutes.
Now we send our tomatoes, spices and potatoes to vegetables. Stew for another 5 minutes.
Pour the broth and cream, and prepare for 15-20 minutes. Then chop the contents of the pan with a blender.
Boil shrimp for 2 minutes, clean and remove intestinal core. Add to soup-puree.
The shrimp, which were taken for decoration, also boil and clean. We cut in half. We decorate each plate of soup with a half shrimp.

Tomato-puree soup with beans

Another option is how to make tomato soup more saturated and satisfying. By adding beans to the soup, you will get a very economical, but at the same time unusual and tasty dish.

We will come in handy:

Home or purchased tomatoes in their juice - 650 g
Canned beans - 400 g
Garlic - 3 cloves
Onion - 1 pc.
Carrot - 1 pc.
Tomato paste - 2 tbsp.
Any broth - 800 ml
Spices at your discretion
Oil for roasting vegetables

Cooking soup-puree:

The onion and carrots are cleaned and chopped. Fry in the container, after adding oil there
Grind the garlic in any convenient way and send to the container to the vegetables
Now add tomatoes and tomato paste and extinguish a mixture of 10 minutes there.
Pour the broth or water, shake with spices and lay out the beans. The beans must first be separated from the liquid that is in the bank. We cook for another 15-20 minutes.
Beat the contents of the container using a blender
If desired, you can decorate with beans or herbs

Tomato diet puree soup for children

Dietary tomato soup is very popular, because the ingredients with which it is prepared cannot harm either the figure or health. Moreover, such a puree soup is unusually useful, which is why it can and should even prepare it for children.

Ingredients:

Fresh tomatoes - 4 pcs.
Battle - 1 pc.
Carrot - 1 pc.
Sweet pepper - 1 pc.
Zucchini - 1 pc.
Garlic - 2 cloves (optional)
Vegetable broth - 300 ml
Oil for roasting vegetables
Dried basil, oregano, pepper at your discretion

Preparation of this dish will take literally 30-40 minutes:

All vegetables are thoroughly, dry, clean, cleaned out of the peel and core, and chopped in any convenient way
We send vegetables to a container with warmed oil
Stew them for about 20 minutes.
Next, add the broth to the container and flavify all this with our spices. Stir and cook for another 15-20 minutes.
Beat the blender until a homogeneous mass. We decorate at the request of chopped herbs, leaflets of the basil

Tomato-puree soup with meatballs

We talked about dietary tomato soup, now it's time to add a little meat to our dish, namely meatballs. The combination of the most delicate vegetables and meatballs made of juicy meat will definitely like any gourmet.

Products for soup:

Ready meatballs - 10 pcs.
Fresh tomatoes - 4 pcs.
Onion -1 pcs.
Garlic - 3 cloves
Broth - 1 liter
Potatoes - 1 pc.
Tomato paste - 1 tbsp. l.
Oil for roasting vegetables
Spices at your discretion

We cook the dish:

Boil meatballs for 10 minutes.
We also boil potatoes
Grind the onion and garlic and fry for 3 minutes.
Then add tomato paste and pre -cleaned tomatoes, as well as spices. Stew another 10 minutes.
Pour the broth into the container and lay out the crushed potatoes. Let the broth boil
Now we beat all the ingredients, except for meatballs using a blender. Pour tomato soup on plates and put several things of our meat balls in each, sprinkle with greens if desired

Tomato soup-puree with potatoes and chicken

According to this recipe, pieces of chicken can also be chopped to a state of mashed potatoes or leave them as a decoration of the dish.

We need such products:

Tomatoes in its own juice - 550 g
Battle - 1 pc.
Carrot - 1 pc.
Potatoes - 2 pcs.
Chicken pulp - 300 g (the broth that will turn out after its boiling is not poured)
Garlic - 2 cloves
Spices at your discretion
Cream if necessary (to dilute thick soup)
Oil for roasting vegetables

Follow such stages of cooking:

We immediately put the chicken fillet. This process will take no more than 15-20 minutes.
Potatoes also need to be boiled.
In the container, heat the oil and put there crushed onions and carrots. After 5 min. We lay out tomatoes and pre -chopped garlic there. Mix, simmer for another 5 minutes.
Break the mixture with spices and pour the chicken broth. We cook for about 15 minutes.
Cool the meat and cut into square pieces.
Beat the potatoes and all contents of the pots with a blender. Pour the soup on plates, while add crushed meat to each.
You can serve such a dish with garlic croutons.

Tomato-puree soup is sharp

We did not forget about the lovers of sharp dishes. Such a recipe is also in great demand, because its sharpness further emphasizes the taste of other ingredients.

We will need:

Tomatoes - 5 pcs.
Battle - 1 pc.
Carrot - 1 pc.
Olive oil - 2 tbsp. l.
Chili pepper - 1 pc.
Water - 1 cup
Spices to taste

Preparing the soup-puree quickly and simple:

Onions and carrots need to be cleaned, cut and frying in oil.
Then you need to add tomatoes peeled from the skin there. Stew about 15 minutes.
Add spices and finely chopped chili to the container. Pour 1 cup of water. Stew for about 15 minutes.
Beat all the ingredients with a blender. If desired, can be diluted with cream and decorated with cheese or herbs.

Tomato-puree soup with lentils

The lentil is a useful product that our body needs. Therefore, we will consider another version of tomato soup-puree with this ingredient.

Tomatoes - 3 pcs.
Tomato paste - 1 tbsp.
Battle - 1 pc.
Carrots - 1 pc.
Garlic - 2 cloves
Lentils - 1 cup
Water - 1.5 l
Spices at your discretion

We proceed to the cooking process:

Onion and carrots are traditionally chopped and fry in a container with butter.
Add there the same purified tomatoes, tomato paste and chopped garlic, as well as spices and seasonings.
Pour the water into the pan and lay out the washed lentils there. We are waiting for water to boil. Then add fried vegetables to the container with lentils.
We cook for about 35 minutes, until the lentils are ready.
Beat the contents of the container to the consistency of puree, if necessary, add water if the soup is very thick. In this case, boil the dish again.
Decorate with herbs, cheese. Bon appetit.

Tomato-puree soup vegetarian

This recipe is great for those who do not accept meat, fish, eggs and dairy products in their diet. Despite the absence of these very important components in the end we will get a very hearty, healthy and tasty dish.

Ingredients:

Tomatoes in their juice - 400 g
Battle - 1 pc.
Carrot - 1 pc.
Broccoli - 200 g
Mushrooms of champignons - 150 g
Vegetable oil for frying vegetables
Spices at your discretion
Vegetable broth - 300 ml

Cooking soup-puree:

Grind pre -peeled onions, carrots and tomatoes and fry for 15 minutes.
Add peeled and chopped mushrooms to vegetables and broccoli inflorescences. Stew another 10 minutes.
Pour the broth into the container and flavify all this with spices. Cook for about 15 minutes.
Now beat all this with a blender and pour it into plates. Our vegetarian puree soup is ready! Eat such soup deliciously with garlic croutons (fry or just dry small pieces of bread and rub them with garlic).

Tomato-puree can be prepared from almost any ingredients. Here you should not be limited to tomatoes and other vegetables. You can safely add almost all the products you love. For example, you can cook tomato puree soup with rice, peas, beef and even nuts. Experiment and please yourself and loved ones. Bon appetit!