How to cook tomato puree soup at home. Step-by-step recipe for tomato-soup puree with photos. Tomato puree soup in a slow cooker - how to cook. Tomato soup puree - how to cook, classic recipe with photos. How to cook tomato soup puree in a slow cooker

What is best to cook every mistress? Well, of course, soup. Traditional for our locality are rice, buckwheat, pasta soups. But how often do you try to cook something new and unusual? Today you will have such an opportunity. So, we offer to your attention the most popular recipes for a delicious tomato soup or how else it is called - Gaspacho.

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Tomato Puree Soup: Classic Recipe

Tomato soup is a traditional dish for Spain, Portugal and Latin America. It is worth saying that today there is a huge number of different types of this dish. We will start our acquaintance with tomato soup from his classic recipe.

So, the ingredients we need:

Tomatoes in their own juice - 850 g
Creamy butter - 50 g
Olive oil - 15 g
Bully - 1 pc.
Tomato paste - 2.5 tbsp.
Wheat flour - 1 tbsp.
Chicken broth - 650 ml
Spices at your discretion - in this recipe we will use thyme, paprika and parsley

We start cooking:

We take the container in which our dish will prepare. It is desirable that the saucepan is with thick walls and bottom.
I spread the butter in the pan and calm it on a weak heat.
Next we pour olive oil. If at the time of cooking soup you did not have at hand of this ingredient, you can replace it with conventional sunflower oil.
The bulb is cleaning and crushing cubes. Better, if it is cut, it will be fine enough. We send to the oil.
At the same time, Paprika, Thyme and Salt should be added to the saucepan. Gently mix the contents of the pan.
As soon as the bow in the container will acquire a little golden color, add flour and tomato paste there. Thoroughly mix, in order to avoid the appearance of lumps. After adding these ingredients, the mixture should stand on the heat of 1 min., Then the other products should be added to it.
Now we pour our broth into the tank.
Tomatoes are crushing with a blender or simply smash them to pieces of size we need - it depends on your preferences.
As soon as the contents of the pan boils, it is necessary to reduce the fire and leave the soup to languish by about 25-35 minutes.
The welded tomato soup is whipped with a blender to homogeneous mass - we get puree
Parsley grind and decorate our tomato soup soup. The dish can be served both hot and cold. Bon Appetit!

Hot tomato puree soup

The dish that we prepared on the previous recipe can be served hot and cold. And now we will tell you the recipe for tomato soup-puree, which must be served immediately after cooking.

Requirements:

Tomatoes - 7 pcs.
Bulgarian pepper - 1 big pieces.
Bully - 1 pc.
Carrot - 1 pc.
Garlic - 3-4 teeth
Cream - 70-100 g
Basil Fresh - 1 twig
Olive oil - 2.5 tbsp.
Seasonings and spices at your discretion

Getting preparing:

Let's start with tomatoes. Moose vegetables and cut a little skin, making a cross on tomatoes, then we blow them with steep boiling water. Thus, the Tomato Skister will begin to go away and we will be able to remove it.
The rest of the vegetables are also mine and clean. Cut the pepper and onions with small cubes, and the carrot is crushed with a grater.
Garlic grind or on a grater, or with a knife, as you are comfortable.
We send garlic to the pan, pre-deliver oil into it.
As soon as the garlic starts to rummage, add other vegetables to it, as well as squeeze the mixture with spices, seasonings and salt.
Tomatoes purify from the skin and grind the knife. We send to the pan. We pour about 1 glass of water to our mixture, you can not add water at all if you like more thick soups or vice versa to increase the amount of water so that the soup is more liquid. Comething about 40 min.
My basil and crushing it together with vegetables in a blender.
We return the soup into the container, add cream there and bring until complete readiness for another 10 minutes.
Our hot tomato puree soup is ready. When applying, you can decorate the dish with the basilica leaves, crushed cheese.

Tomato Soup with Cheese

The combination of tomatoes and cheese in this dish gives just an incredibly delicate taste. If you doubt the popularity of this recipe, just try cooking tomato soup with cheese yourself. Be sure this recipe will become one of the most beloved.

We buy ingredients:

Canned tomatoes in their own juice - 450 g
Fresh tomatoes - 2 pcs.
Bully - 1 pc.
Carrot - 1 pc.
Garlic - 3 teeth
Cheese - 150 g
Vegetable oil - 1.5 tbsp.
Cube chicken broth - 1 pc.
Fresh basil - a couple of twigs
Spices at your discretion

The cooking process is very simple:

Fresh tomatoes are mine and cut as we did earlier. We run boiling water and free from the skin. Cut into small pieces.
Canned tomatoes are also crushed, if they are sold integer.
The rest of the vegetables must be cleaned and crushed. Onions can be cut into cubes, and rub the carrot straw.
Garlic needs to rub on a grater or chop with garlic.
Cheese rub on a grater. Try it to be chopped finely.
Basil is also squeezing with a knife.
We will prepare immediately in the container in which the soup will be boiled. Therefore, in the appropriate pan, we pour oil and put onions there. Saw that onions became transparent? We add carrots and fry about 2-3 minutes. Now send fresh tomatoes there. Mashed about 3-5 minutes, we wait until the tomatoes give juice.
Now we pour into the capacity of 1.5-2 glasses of hot water and a chicken broth cube. Everyone is pretty stirred.
We lay on canned tomatoes in the pan. Consider, they need to put together with their juice.
Add the desired spices and seasonings, try to taste. Sour? Add a slightly sugar. Solving the contents of a saucepan of 15-20 minutes.
We lay out garlic and basil in soup and wait literally 1 min. So that garlic and basil give the flavor.
We beat the contents in the blender.
Now there are soup on plates and add cheese to each. If you want to add cheese directly to a saucepan with soup, it is as possible. At the request, the soup can be decorated with greens.

Italian tomato puree soup with mozzarella

Of course, variations of this dish can be found a huge amount, however, today we will focus on tomato soup-puree with basil and mozzarella.

Ingredients for soup:

Tomatoes in their own juice (home cooking) - 850 g
Tomato paste - 50 g
Mozarella - 2 balls
Bully - 1 pc.
Carrot - 1 pc.
Bulgarian pepper - 1 pc.
Garlic - a couple of teeth
Basil twigs - 3 pcs.
Chicken broth - 1 l (optionally can be replaced by vegetable broth or simple water)
Spices, seasonings and salt - at your discretion
Vegetable roasting butter

Well, what, we start cooking:

All available vegetables must be carefully flushed, dry and clean. The bulb and pepper we cut the knife in the form of cubes. Carrot roll on the grater, its size depends on how you feel about it in the finished dish. Garlic as shred with a knife as much as possible.
In a heated saucepan with butter, lay onions. As soon as the bow faces a little, put carrots and peppers to him. We give the vegetables at least 2-3 minutes. For cooking. Next, add garlic and wait until it gives the fragrance.
Basilica leaves with one twig mine and send in a saucepan.
After 15-20 minutes. We pour into the pan our broth, as well as tomato paste, lay out tomatoes and their juice. Mix, squeeze all the necessary spices.
I bring soup to boil and reduce the fire. Let me remove about 15-20 minutes.
Remove tomato soup from fire. We add to it the rest of the basil and beat on the blender until the puree is based.
In each plate with our soup, add a small piece of cheese. Be careful if you add a lot of cheese, it will surely stick together, and form a large piece that you cannot eat with a spoon. Therefore, it is better to limit ourselves to 1 small sliced.
And one more advice: if you do not have a blender, then all the ingredients of the soup can be skipped through a sieve. The cooking time, of course, will increase, but in the end you can please yourself and your delicious Italian puree soup.

Tomato Puree Soup in Turkish

The recipe for Turkish tomato soup-puree, which we offer you, is somewhat different with its ingredients from the classic. However, you should not worry and doubt his taste.

So, we need:

Fresh tomatoes - 3 pcs.
Tomato juice - 100 ml
Bully - 1 pc.
Garlic - 2-3 teeth
Chicken Broth - Paul Litra
Olive oil - a couple of art. l.
Kinza, Parsley - 1 bundle
Dried mint - 1 pinch
Spices and seasonings to taste

Preparing dish:

In the container, we pour oil and warmer it. Clean the garlic and cut the plates, send it into the container. Fry about 1 min., Then get and throw away.
Now we send a crushed bow into the pan and wait until it acquires a transparent color.
My fresh tomatoes and free from the skin, cut into pieces and send to the bow. Also we do with greens.
Then we pour tomato juice into the pan and add all the spices you need. Cook about 15 minutes.
We pour broth into the container, add mint and leave another 10-15 minutes.
Now we take a blender and beat all the contents of the pan. At the request of the dish you can decorate with crushed cheese.

Tomato mashed soup in a slow cooker

Surely all the happy owners of the Multivarka will want to try to prepare this soup in your device. Therefore, we can not leave them without a delicious recipe.

Tomato puree soup in a slow cooker We will prepare from such products:

Chicken broth - 1 l
Fresh tomatoes - 4 pcs. (not large)
Canned tomatoes - 200 g
Bully - 1 pc.
Carrot - 1 Between
Celery - 1 stem
Garlic - pair of teeth
Oil for roasting vegetables - 2, 5 tbsp.
Basil twigs - 2 pcs.
Spices at your discretion

We start cooking:

Initially, of course, it is necessary to prepare broth. We will not give detailed instructions, since the process of its preparation is familiar with each mistress. However, on this recipe, we advise meat on which the broth was boiled. It can be served along with the soup.
In the bowl of the Multivarka, we pour oil and warm it up.
Bulbs, carrots and celery mine, clean and cut pieces of arbitrary shape. Since then we will grind all the ingredients in the blender, now their size is not important.
Garlic rubbed on the grater.
Now we send crushed vegetables into a slow cooker, give them mines. 10 To roast, while choosing the "frying" mode.
Now we send broth, canned and fresh tomatoes into the container. With fresh tomatoes, you need to remove the skin, how to do you already know. Tomatoes are not treated. Select the "cook" mode and, closing the cover, leave the ingredients to boil about 20-25 minutes.
We will deal with the basil. We tear the leaves from the twigs, my thickety them.
Pour soup into deep containers, add salt, spices and basil, then grind everything to the grooves with a blender.
Tip: In no case, do not beat the soup right in a slow cooker, because in this way you will easily spoil your device.
Already in the cooked tomato soup you can add cream, sour cream or greens.

Tomato Puree Soup with Cream

Using for the preparation of this cream dish, you will get a gentle puree soup. Such good care most often accounted for to the taste of small kids.

Requirements:

Fresh tomatoes - 4 pcs.
Bully - 1 pc.
Flour - 1, 5 tbsp.
Creamy butter - 50 g
Milk - 120 ml
Cream - 120 ml
Spices at your discretion. We will take Orego and Paprik

The cooking process consists of the following steps.

My tomatoes and purify the skin. Next, cut into small pieces and send for about 5-7 minutes in the pan.
In another pan, we send half the butter, which we melt on the middle fire.
The bulb we clean, grind and add to the oil, fry.
Now mix the contents of two pieces and grind with a blender.
The remaining oil lay out in the pan and fry the flour on it. As soon as the flour acquires a golden color, we pour milk and cream into the container (they first need to warm up a bit). Constantly stirring, cook until the mixture thickens.
Now we connect purricated vegetables with cream sauce and squeeze the dish spices.

Bon Appetit!

Tomato Puree Soup with Seafood

You are a fan of seafood, but can not imagine the combination of their and vegetable soup? Very vain. Soup of tomatoes with seafood truly can be considered a delicious dish, because in fact the sea cocktail is perfectly combined with almost all vegetables.

So, we take such products:

Sea cocktail - 300 g
Tomatoes - 2 pcs.
Tomato Juice - 150 ml
Bully - 1 pc.
Garlic - several teeth
Eggs - 1 pc.
Basil, Olive herbs at your discretion
Lemon juice - 2 ppm
Vegetable roasting butter

Cooking puree soup:

Sea cocktail must be defrosting. Cook it separately we do not need, as it will prepare with the rest of the ingredients. Therefore, we lay on the deep plate of seafood and pour boiling water. We give them 3-5 minutes, then we drag the water, seafood drifting and send to the container with 500 ml of water, we light the medium fire.
We pour oil to the pan and send chopped onions and garlic there. Fry to golden color. Now we shift all this in a saucepan with a sea cocktail.
My tomatoes, we clean the familiar way, cut and send it to the pan, where onions and garlic fried. The cooking process will take no more than 7 minutes.
Now tomatoes also send to seafood. I bring it all to a boil.
We pour juice and squeeze all our seasonings and spices. Boil again.
We add to our soup the juice of the lemon, mix and give it to breathe another 5 minutes.
In a separate bowl we beat the egg.
We pour egg to the soup and grind it all with a blender. Bon Appetit!

Pumpkin-tomato puree soup

It's time to tell you about an incredibly interesting recipe, which is perfect for fans of vegetables and dishes from them. This puree soup is very satisfying, as well as useful.

The desired ingredients:

Tomatoes in its juice (home cooking) - 650 g
Pumpkin - 550 g
Bully - 1 pc.
Celery - 1 Cache
Any broth - 400 ml
Creamy butter - 50 g
Spices and seasoning at your discretion

We proceed to the cooking process:

The bulb clean and grind, we do the same with celery. We send them into a preheated pan, in which the butter was pre-melt. Fry for 3-5 minutes.
Pumpkin also clean, remove the peel and cut into cubes. Add pumpkin, tomatoes for fried vegetables. Comething about 5 minutes.
We pour broth into the container, add the desired spices and prepare about 40 minutes. Until the pumpkin becomes soft.
Now crushing the soup with a blender and can serve our dish. If the soup will succeed in very thick, you can dilute it with cream or milk.

Tomato puree soup with shrimps

Today we have already told the recipe for tomato soup with a sea cocktail, but now we want to offer you a soup version, which will be added exclusively shrimp. Let's try.

Products that we need:

Tomatoes in their juice - 400 g
Bully - 1 pc.
Carrot - 1 pc.
Potatoes - 1 Between
Sweet pepper - 1 pc.
Cream - 100 g
Broth or water - 1 l
Shrimps - 15 pcs. For decoration 5 large pieces.
Spices at your discretion
Vegetable roasting butter

We start cooking:

Let's start with potatoes, as we need to cook it. Cooking potatoes in the uniform, or immediately cleaning and cutting into pieces of any form.
Bulbs, carrots and peppers, clean and grind with a knife. We send to the container into which the oil is preliming. Fry for 3-5 minutes.
Now we send our tomatoes, spices and potatoes to vegetables. Top 5 minutes.
We pour broth and cream, and prepare 15-20 minutes. Then grind the contents of the pan with a blender.
Shrimps boil for 2 minutes, clean and remove the intestinal core. Add to puree soup.
Shrimps who were taken to decorate, score and clean. Cut in half. We decorate every plate soup with half shrimp.

Tomato puree soup with beans

Another option how to make tomato soup is more saturated and satisfying. Adding beans to the soup, you will get very economical, but at the same time an unusual and tasty dish.

We will be useful:

Home or purchased tomatoes in its juice - 650 g
Canned beans - 400 g
Garlic - 3 teeth
Lukovitsa - 1pc.
Carrot - 1 pc.
Tomato paste - 2 tbsp.
Any broth - 800 ml
Spices at your discretion
Vegetable roasting butter

Cooking puree soup:

The bulb and carrots purify and grind. Fry in the container, after adding oil there
Garlic shred to any convenient way and send to the container to vegetables
Now add tomatoes and tomato paste there and the mixture of 10 minutes.
We pour broth or water, squeeze the spices and lay the beans. Beans must be pre-separated from the liquid that is in the bank. We are preparing for another 15-20 minutes.
Whip the contents of the container using the blender
Optionally, you can decorate beans or greens

Tomato diet puree soup for children

Dietary tomato soup is of great popularity, because the ingredients, with the help of which he is preparing, cannot harm a figure or health. Moreover, such a soup is extremely useful, that is why it can even be prepared for children.

Ingredients:

Fresh tomatoes - 4 pcs.
Bully - 1 pc.
Carrot - 1 pc.
Sweet pepper - 1 pc.
Zucchini - 1 pc.
Garlic - 2 teeth (optional)
Vegetable Broth - 300 ml
Vegetable roasting butter
Dried basil, oregano, pepper at your discretion

Cooking this dish will take literally 30-40 min.:

All vegetables are carefully mine, we have been drying, we clean if necessary from the peel and core and grind any convenient way.
We send vegetables into a container with preheated oil
There are about 20 minutes of them.
Next, add broth to the container and squeeze all this by our spices. Stir and prepare for another 15-20 minutes.
Beat blender until smooth. Decorate as desired with chopped herbs, basil leaves

Tomato soup with meatballs

About dietary tomato soup we talked, and now it's time to add to our meal a little meat, namely meatballs. The combination of vegetables are tender meatballs and juicy meat uniquely necessary to taste any gourmet.

for soup Products:

Ready meatballs - 10 pcs.
Fresh tomatoes - 4 pcs.
Onion 1 piece.
Garlic - 3 teeth
Broth - 1L
Potatoes - 1 pc.
Tomato paste - 1 tbsp. l.
Vegetable roasting butter
Spices at your discretion

Preparing dish:

Meatballs boil for 10 minutes.
Potatoes also boil
Onion and garlic shred and fry for 3 minutes.
Then add to the tomato paste and pre-peeled tomatoes, as well as spices. Simmer another 10 minutes.
Pour the broth into the container and spread the crushed potatoes. We give the broth to boil
Now all the ingredients except the meatballs, beat with a blender. Pour tomato soup bowls and each put a few of our stuff meat balls, if desired sprinkle with herbs

Tomato soup with potatoes and chicken

According to this recipe chicken pieces, you can also grind to puree or leave them as decorations dishes.

We need the following products:

Tomatoes in own juice - 550 g
Bully - 1 pc.
Carrot - 1 pc.
Potatoes - 2 pcs.
Chicken pulp - 300 g (broth which is obtained after boiling, not pour)
Garlic - 2 cloves
Spices at your discretion
Cream of necessity (to dilute the thick soup)
Vegetable roasting butter

Follow the steps in this preparation:

Chicken immediately put to boil. This process will take no more than 15-20 minutes.
Potatoes as you need to boil.
The capacity warm up the butter and spread to the crushed onions and carrots. After 5 min. Put the tomatoes and to the pre-chopped garlic. Mix, stew for 5 minutes.
And the mixture was flavored with spices pour chicken broth. Cook for about 15 minutes.
Meat Let cool and cut into square pieces.
Potatoes and all the contents of the saucepan whisk blender. Pour the soup into bowls, with each adding minced meat.
Serve this dish can be with garlic croutons.

Tomato soup sharp

We did not forget about the lovers of spicy dishes. This soup recipe is also in great demand because of its sharpness further emphasizes the taste of other ingredients.

We need:

Tomatoes - 5 pcs.
Bully - 1 pc.
Carrot - 1 pc.
Olive oil - 2 tbsp. l.
Chili sharp - 1 pc.
Water - 1 cup
Spices to taste

Preparing soup quickly and easily:

Onions and carrots to clean, chop and fry in butter.
Then it is necessary to add a tomato peeled peeled. Mascul about 15 min.
We add to the container spices and finely chopped chili. Pour 1 cup of water. Masky about 15 minutes.
We beat all the ingredients by blender. Optionally, the soup can be diluted with cream and decorate cheese or greens.

Tomato puree soup with lentils

Lentils is a useful product that our body needs. Therefore, one more option of tomato soup-puree, we consider precisely with this ingredient.

Tomatoes - 3 pcs.
Tomato paste - 1 tbsp.
Bully - 1 pc.
Carrot - 1 pc.
Garlic - 2 cloves
Lentil - 1 cup
Water - 1.5 l
Spices at your discretion

We proceed to the cooking process:

Onions and carrots are traditionally grinding and fry in tanks with butter.
We add to the same purified tomatoes, tomato paste and chopped garlic, as well as spices and seasonings.
Water is poured into the pan and put a lentil washed there. We wait until the water boils. Then add roasted vegetables into the container with lentils.
We are preparing for about 35 minutes, until lentils are ready.
We beat the contents of the container to the puree consistency, add water, if necessary, if the soup turned out very thick. In this case, once again boil the dish.
Decorate with greens, cheese. Bon Appetit.

Tomato Puree Soup Vegetarian

This recipe is great for those who do not accept in their diet meat, fish, eggs and dairy products. Despite the absence of these very important components in the end we will get a very hearty, useful and tasty dish.

Ingredients:

Tomatoes in their juice - 400 g
Bully - 1 pc.
Carrot - 1 pc.
Broccoli - 200 g
Champignon mushrooms - 150 g
Vegetable oil for roasting vegetables
Spices at your discretion
Vegetable Broth - 300 ml

Cooking puree soup:

Grind pre-peeled onions, carrots and tomatoes and fry for 15 minutes.
We add to vegetables purified and sliced \u200b\u200bmushrooms and broken inflorescences. Most 10 min.
We pour broth into the container and put it all with spices. Cook about 15 minutes.
Now we beat all this by a blender and pour into the plates. Our vegetarian soup puree is ready! Such a soup is very tasty to eat with garlic croutons (fry or simply wearing small pieces of bread and rub their garlic).

Tomato puree soup can be prepared from almost any ingredients. It should not be limited to tomatoes and other vegetables. You can safely add almost all the products you like. For example, you can cook tomato soup with rice, peas, beef and even nuts. Experiment and delight yourself and loved ones. Bon Appetit!