What to cook from sour milk at home. Peremnia recipes step by step. Pancakes, pancakes, cottage cheese, pies, cheese, baking with sour milk. Sour milk

In any kitchen, you can always find damaged products, which the hand does not rise. And an experienced mistress will never allow herself this - after all, any products, even at first glance spoiled, can be found. Milk is one of the most perishable drinks. It is worth only for a couple of hours to leave an open package on the table and it becomes sour. In this case, you do not need to be upset at all, since from such a valuable sour -milk product you can cook just a huge variety of dishes. In addition, even in pure form, sour milk has a large amount of beneficial properties, especially if you cook it with your own hands at home.

In the article, we consider the main options for preparing sour milk at home, we note the important features of using this fermented milk product in recipes for various dishes. We give a detailed step -by -step description of the preparation and baking of sour milk.

Features of the use of sour milk in the preparation of dishes

A full -fledged healthy diet cannot be imagined without sour milk. This product is rich in vitamins and minerals that are necessary for the health of each person. In addition, it can be used to prepare a variety of dishes. Experienced housewives will never even be thrown away in the kitchen, as this valuable dairy product will become the basis for cooking delicious and satisfying homemade dishes.

Today you can not wait until the sour milk sources on its own. Most often, other dairy products are used for sourdroots milk, which allows you to get healthy and very tasty sour milk at home without harmful additives, which are contained in store sour milk products.

You can prepare the following dishes from sour milk with your own hands:

• If the question arises, what to make sour milk, other fermented milk products immediately come to the head. This is kefir, and delicious homemade cottage cheese, and homemade cheese.
• In addition, on the Internet you can find a huge amount of vegetable and fruit salads with a gas -based dressing.
• This healthy product can be used to prepare all your favorite cold weather and okroshki, which are considered simply indispensable dishes in summer heat.
• From sour milk you can prepare light and refreshing desserts, for example, a cream.
• Any housewife should not have problems when choosing what to bake from sour milk. This list can be made for a very long time. This sour -milk product will become the basis of any test for pies and pancakes. Very tasty pancakes and American pancakes, mannik and donuts are made of it. If desired, using sour milk, you can prepare a cake.
• To prepare a variety of dishes, you can use sour milk of goat or cow, there is no difference here.

To prepare all this variety of delicious and healthy food, you must first stroke milk. To do this, you can use several options that differ from each other by leaven.

How to make sour milk at home - options for starting

If you want to switch to healthy food, then you can try to make sour milk at home. This is much more useful and safer than buying a similar sour -milk product in the store. To obtain such a product, you can buy a special leaven in a store or pharmacy, or you can make delicious sour milk with the help of improvised products and products. Consider the main recipes for making sour milk with your own hands at home.

Classic acid milk recipe

This is the simplest, but nevertheless delicious recipe for a sour -milk product that can take you to children's memories when you were at the woman in the village.

• First of all, it is necessary to remember that sour milk according to this recipe is only prepared from fresh milk from under the cow. Pasteurized milk from the store even with good expiration dates for this recipe is not suitable.
• It is necessary to purchase fresh milk only from trusted owners and farmers who strictly observe all sanitary standards for the maintenance of cows and their milking. This is important to consider, since in the process of preparing sour milk the raw materials are not subjected to heat treatment.
• To make delicious and healthy homemade sour milk, it is necessary to pour a jar of fresh milk and leave it in a warm and dark place. The main thing is that not a single ray of light gets there.
• In this place, milk should be on average 2-3 days. Already on the third day, you can remove sample and use sour milk at discretion.

Sour milk in 6 hours

Necessary ingredients:

• 1 cup of whole milk.
• half a glass of yogurt.

Preparation:

• First of all, pour whole milk into the container and put it on the stove, it must be pasteurize or just boil.
• After that, place a pan with milk in a basin with cold water to cool milk to room temperature.
• After reaching a comfortable temperature with constant stirring, we introduce a yogurt into boiled milk. If there is no given dairy product, you can use sour cream.
• Next, pour milk into banks and put them in a warm and dark place where the milk will reach about 6-9 hours.

Sour milk with lemon juice

• Take a glass of whole milk, you can use fatty milk or cream.
• Add 1 tablespoon of lemon juice or white vinegar to it, then mix everything thoroughly to obtain a homogeneous mass.
• After that, leave the milk mixture for 5-10 minutes at room temperature so that the milk thickens and curls a little.
• Mix the resulting sour milk and you can try a healthy treat.

Cursing Homemade Milk Recipe

• To prepare such sour milk, you will need 100 grams of ordinary condensed milk. Pour it into a suitable container.
• Next, add 120 ml of cold boiled water and 1 tablespoon of lemon juice or white vinegar to it.
• Mix all the ingredients thoroughly to obtain a homogeneous mass.
• Leave milk for about 5 minutes at room temperature. The readiness of sour milk can be determined by the folded particles of milk.

What to cook from sour milk - step -by -step recipes

Today you can cook just a huge number of acidic milk dishes, the recipes of which are easy to find on the Internet. This sour -milk product can replace the familiar sour cream, yogurt and cream in the most different foods that are familiar to everyone. Let us consider in more detail recipes for cooking dishes using sour milk.

Sour milk kefir

Kefir from the store is not always useful, since it can have many different additives. Therefore, many housewives, especially young mothers, prefer to prepare kefir from sour milk.

Necessary ingredients:

• 900 ml of whole or pasteurized milk.
• 100 ml of kefir. For the first time, a regular store kefir is suitable, which should include milk and kefir leaf on kefir fungi.
• 1 tbsp. Sahara.

From the specified number of products, approximately 1 liter of delicious home kefir will be obtained.

Preparation:

• Pour milk into a pan and put it on the stove. It is necessary to warm up to a temperature of 40 degrees so that milk becomes warm, not hot.
• Next, add kefir and sugar to warm milk, mix everything well.
• After that, right in the pan, cover the future kefir with a dense fabric to protect against light and put in a warm place.
• About one day, kefir will be ready. Before serving, it is recommended to mix. Do not forget to cast 100 ml of kefir for the next leaven.

Sour milk

Delicious, juicy and healthy homemade cottage cheese is a real delicacy that can be quickly and without any problems to cook yourself in your kitchen.

Necessary ingredients:

• 2 liters of sour milk (you can prepare for any recipe you like, which were described above).
• 15 liters of water.

From this number of products, you can get 400-500 grams of home cottage cheese, whose fatty will depend on the fat content of milk, which was used in the preparation.

The process of cooking cottage cheese:

• Take a large pan or a wide metal basin and put it on the stove. Pour 15 liters of water into it and turn on the fire.
• Next, we take the container a little smaller and pour milk into it, after which we place this pan in the water. It is necessary to wait until the water begins to seet up between the two containers, and the serum begins to separate in milk.
• Remove the pan from the water bath.
• Take another tall pan, put a colander on it and cover it with gauze. After that, pour the milk into gauze so that the glass is liquid. Experienced housewives recommend pulling the gauze with a knot and hanging over the pan. So the liquid will go faster and after 3-4 hours delicious cottage cheese will be ready.

Home cheese made of sour milk - step -by -step recipe

Saw of sour milk is no worse than bought in a store. It likes everyone's beloved Adyghe cheese or Brynza. At the same time, the products for its preparation will need a minimum.

Necessary ingredients:

• 1 liter of sour milk.
• 4 tbsp, sour cream.
• 4 chicken eggs.
• 1 teaspoon of lemon juice.
• 0.5 tbsp. salt.
• A little dill.

Cooking process:

• Take a pan of a suitable size and pour milk into it. Add lemon juice and put on the stove.
• At the same time in a bowl, beat the sour cream with eggs and salt.
• Next, pour the sour cream-icon mixture into the milk with a thin stream and continue to heat.
• After that, cook the mixture for about 20-25 minutes, add finely chopped dill.
• Gradually, you will see that the serum begins to separate. At this moment, the pan is removed from the stove, and the serum is poured into a colander or into a special form for preparing cheese, covered with gauze.
• Next, wrap the mixture of gauze on top and put under oppression. For this purpose, you can use a plate and a jar of water.
• After about 2-3 hours, the cheese can be put in the refrigerator so that it matures. The next day you can enjoy delicious cheese.

Thin pancakes on sour milk - a description of the preparation

Who does not like thin pancakes that you can eat with a variety of filling - both sweet and meat.

Necessary ingredients:

• Sour milk - 500 ml.
• Wheat flour - 2 glasses.
• Chicken egg - 2 pcs.
• Sugar - 2 tablespoons.
• Salt is to taste.
• Drill soda - on the tip of a knife.
• Vegetable oil for frying.
• Jam, condensed milk for feeding.

Preparation:

• Take a deep bowl and break the eggs into it, combine them with salt and sugar and beat well.
• Add sour milk to the egg mixture and mix.
• Be sure to sare flour, after which slowly pour it into the dough, constantly stirring with a whisk so that there are no lumps.
• Add soda banged in boiling water or citric acid to the dough.
• Pour more boiling water into the container and put a bowl of dough for about 10 minutes in it.
• Heat the pancake pan, add a small amount of oil and bake pancakes.
• Serve hot, pouring jam or condensed milk.

Lush pancakes on sour milk

Since childhood, many have left memories of delicious, fragrant and magnificent pancakes on the sour milk that my grandmother was preparing. Now many housewives are looking for a recipe that was at least a little close to those memories. In this case, the dough in sour milk will help.

Necessary ingredients:

• Sour milk - 250 ml.
• Chicken egg - 1 pc.
• Wheat flour - 210 grams.
• Sunflower oil - 2 tablespoons.
• Sugar - 2 tablespoons.
• Salt - 0.5 tsp. salt.
• Fresh yeast - 20 grams.

Cooking process:

• All products should be at room temperature, so about 15-20 minutes before cooking, take everything out of the refrigerator.
• Take a voluminous bowl and pour sour milk into it, add fresh yeast and 1 tbsp. Sahara. Mix thoroughly to dissolve the yeast, then leave the mixture to approach for 15 minutes. In this case, it is better to use warm milk.
• See you in a bowl of the mulch and add the remaining sugar and sunflower oil. Mix everything, drive an egg and salt.
• Leave the finished dough on sour milk and yeast under the lid for two hours so that it rises.
• Take a pan, pour oil into it and put on the fire. We do not mix the dough and spread one spoon. You need to fry on each side for 1.5-2 minutes.

• It is best to serve hot, sprinkling with powder.

Pancakes on sour milk

Recently, American pancakes or pancakes are especially popular, which have a unique texture and a very tasty aroma.

Necessary ingredients:

• 500 ml of sour milk.
• 1 chicken egg.
• 1 tablespoon of sugar.
• 2 tbsp. vegetable oil.
• 1.5-2 cups of wheat flour.
• 1/2 teaspoon of soda.
• a pinch of salt.

Cooking process:

• Get the eggs into a bowl and whip with a corolla with sugar into a homogeneous mass.
• Pour milk into the egg mass, mix everything well.
• After that, continuing to whisk, enter the sifted flour gradually so that lumps do not form.
• Leave the dough for about 15-20 minutes so that the flour swells. The consistency of the dough should be thicker than on thin pancakes, but less often than for pancakes.
• Add soda and vegetable oil before cooking. Mix everything well and you can fry.
• When frying, pancians appear on the surface on the surface.

Brushwood on sour milk - video recipe

Bishop is a long -familiar delicacy from childhood for a long time, which has not lost relevance today. A detailed recipe is proposed in the video.

Counter -milk donut recipe

Donuts are simultaneously tasty and harmful food, which should not be abused, since they need a lot of oil to prepare them. Let us consider in more detail the recipe for aromatic puffs on sour milk.

Necessary ingredients:

• 3 cups of wheat flour.
• 1 glass of sour milk.
• 100 grams of sugar.
• 2 chicken eggs.
• 1 teaspoon of soda.
• 1 pinch of salt.
• 0.5 glasses of vegetable oil.

Cooking process:

• Pour sour milk into a bowl, drive eggs, add salt, sugar and 3 tbsp. vegetable oil. Beat everything well.
• See you flour in the dough and add soda, knead the elastic dough.
• Cover the dough with a towel and leave to rest for 30 minutes.
• After that, roll the dough on the table with a thickness of no more than 1 cm, otherwise the donuts may not be fried.
• Take a wide glass and glass. Cut first more circles with a glass, then cut a small circle in the center with a glass. The usual American donuts should turn out to everyone.
• Take a deep frying pan and pour a large amount of oil into it. Donuts need to be frying on both sides.

Cakes on sour milk

Cakes will be a great solution for a delicious and hearty breakfast. Their preparation will require a minimum of time and ingredients, but will delight with its taste.

Necessary products:

• 100 ml of sour milk.
• 1 chicken egg.
• 300 grams of wheat flour.
• 1 pinch of salt.
• 1/3 teaspoon of slap soda.
• 3 tbsp. vegetable oil.

Preparation:

• Take a wide bowl and pour sour milk into it, add salt, egg and slanting soda, after which mix all the ingredients thoroughly.
• Get the flour into a bowl and knead the elastic dough so that it is not linked to your hands.
• After that, divide the dough into small parts and roll each into a thin cake. Encourage the cakes with a fork and fry them on both sides in sunflower oil.

Chocolate pie on sour milk - step -by -step description

Particularly tasty and delicate is baking from sour milk, which is cooked quickly and with a minimum set of products.

Necessary ingredients:

• Sour milk - 2 cups.
• Chicken eggs - 3 pieces.
• Vegetable oil - 2 tbsp.
• Cocoa - 2 tbsp.
• Wheat flour - 2 cups.
• Sugar - 1.5 cups.
• Soda food - 1 tsp
• Vanilla Sakha or Vanillin.

Cooking process:

• In a wide bowl, mix sour milk, eggs, sugar, vegetable oil with a corolla. Mix everything well.
• Add sifted flour, cocoa, soda and vanillin. Stir the dough well so that there are no lumps.
• Lubricate the form with butter and pour the cooked dough into it.
• Bake the pie in the oven preheated to 180 degrees for 25-30 minutes.

Such a delicious and fragrant pie can easily be prepared from sour milk in a slow cooker, which will significantly save the hostess.

Mannik recipe for acidic milk - video

Sour milk pies

Necessary ingredients:

• 500 ml of sour milk.
• Flour in such quantities while taking the dough.
• 1 egg.
• 1 teaspoon of gamut soda.
• A pinch of salt.
• There can be any filling in the pies.

Preparation:

• Pour sour milk into a large bowl and add soda, egg, salt to it and mix everything very well until a homogeneous state.
• Next, gradually add sifted flour and knead the soft, not steep dough.
• Roll the dough into a sausage and cut into small pieces.
• After that, each piece must be rolled into a layer with a diameter with a saucer.
• Put the filling you have chosen in the center of each circle and pinch the edges.
• Fry the pies on sour milk in a large amount of oil on both sides.

If you add yeast to such a dough. You can easily prepare baked pies or buns on sour milk from it.

Cupcake recipe for acidic milk

Ingredients:

• Sour milk - 250 ml.
• Wheat flour - 250 grams.
• Corn starch - 10 grams.
• Sugar - 200 grams.
• Patriotic oil - 150 grams.
• Chicken eggs - 3 pcs.
• Soda - 1 tsp
• Baking powder - 1 tsp
• A pinch of salt.
• Vanillin.

Cooking process:

• Put softened butter in a bowl, add sugar and beat with a mixer for 2 minutes.
• Next, in turn, drive all the eggs, constantly whipping the entire mixture with a mixer.
• See the flour and starch, add to the whipped mixture. Pour the baking powder, soda and salt. Flour must be administered slowly so that there are no lumps.
• At the last stage, add sour milk and thoroughly mix the resulting dough.
• Lubricate the appropriate form with butter and heat the oven to 180 degrees.
• Put the dough in the shape and bake for 50 minutes.
• Check the readiness of the cake with a skewer. It must cool in shape.
• Before serving, sprinkle a little powder with a little powder.

Limel recipe for acidic milk - a detailed description

In order to bake delicious cookies for tea, you will need the following products:

• 200 ml of sour milk.
• 1 glass of semolina.
• 3 chicken eggs.
• 140 grams of butter.
• 1 tsp Codes of food.
• 160 grams of sugar.
• 600 grams of flour.
• A pinch of salt.

Cooking process:

• First of all, it is necessary to pour the semolina into a bowl and pour it with sour milk, and then leave to swell for one hour.
• Beat eggs with sugar in a separate bowl and transfer to a swollen semolina.
• Introduce the softened butter and soda in the resulting mixture, and then mix thoroughly until the composition is uniform.
• Praise the flour, then add to the dough in portions.
• Knead the soft and elastic dough that does not stick to your hands. Leave it to rest for about 30 minutes, covering it with a towel.
• Next, roll the dough into a layer of about 5 mm thick and cut it out of it with a glass or shape for cookies.
• Cover the form with parchment and put the resulting cookies on it.
• Bake cookies in the oven preheated to 190 degrees for 15 minutes.
• Before serving, cookies can be sprinkled with powder.

Pizza on sour milk - recipe

Ingredients for the test:

• 500 ml of sour milk.
• 3 tbsp. sour cream.
• 0.5 teaspoon of salt.
• 2 tsp Sahara.
• 2 eggs.
• 1 tbsp. soda.
• 0.5 tbsp. vegetable oil.
• 600-700 grams of flour.

Pizza cooking process:

• In a separate container, mix sour cream and sour milk. It is important to remember that all products should be at room temperature.
• Add soda and sugar, mix everything well until a homogeneous state.
• Next, pour soda and pour vegetable oil, mix.
• Separately, in another container, it is necessary to mix the sifted flour, eggs and salt.
• After that, pour the milk mixture into the flour and knead the soft and elastic dough.
• Roll the dough on the table as thin as possible, so it will become like Italian.
• Transfer the layer to a baking sheet covered with parchment and lay out any filling.
• Bake in the oven, heated to 180 degrees, until cooked.

Pizza on sour milk - photo:

Cake on sour milk

From ordinary sour milk, you can prepare a delicious cake that does not require a large number of products. First of all, it is necessary to prepare a biscuit in sour milk, and then collect a cake and pour glaze.

Necessary ingredients:

• 1 glass of sugar.
• 2 eggs.
• 2 cups of flour.
• 1 glass of sour milk.
• 1 tsp soda.
• 1 tbsp. cocoa.

Cream products:

• 1 liter of sour cream.
• 3 glasses of sugar.

Preparation:

• Eggs must be beaten well with a mixer.
• Next, add sugar and beat everything well again so that it can dissolve.
• In the resulting egg mixture, add sour milk, soda and sifted flour.
• All the ingredients are thoroughly mix.
• Teso is divided into two identical parts, in one of which you need to add cocoa.
• Prepare two detachable forms of the same diameter, cover them with parchment and bake two cakes in the oven.
• For a cream, it is necessary to beat sour cream and sugar with a mixer to thicken.
• Lubricated chilled cakes with sour cream, first can be impregnated with sugar syrup.
• We pour the cake on top with glaze: mix 40 grams of melted butter, 3 tbsp. Sahara, 3 tbsp. Sour cream, 3 tbsp. cocoa.
• The cake is ready.

Bread on sour milk - video recipe

If desired, every housewife can prepare healthy and fragrant bread in sour milk. A detailed recipe can be watched in a premed video.

Sour milk is a very healthy and tasty product that will never become superfluous in any kitchen. After all, it is not only possible to drink it along with the macer, but also to apply it for the preparation of a variety of dishes.