How to cook fresh cabbage cabbage cabbage at home - step -by -step recipes with photos. Swre out of fresh cabbage with chicken, pork, with beef. Lenten cabbage soup of fresh cabbage. Preparation from fresh cabbage in a slow cooker

Swers are a common liquid food in Russian cuisine. Housewives have already been invented by a large number of sangs in order to diversify the daily dining table. Several examples of interesting variations: green cabbage soup with nettles or sorrel, sauer cabbage cabbage cabbage on meat and fish broths, daily cabbage soup, which withstand 1 day in a cool place before serving. In this article, cabbage soup is considered fresh cabbage, easy to prepare that do not require sophisticated preparations. You will need the most famous types of vegetables, fresh meat, the desire to get a quality dish and a little free time.

Classic cabbage soup

Recipe ingredients:

• White cabbage - 300 g.
• Chicken broth - 3 l.
• Potato - 3 pcs.
• Carrot - 1 pc.
• Onions - 1 pc.
• Tomato - 1 pc.
• Parsley-1 p-k.
• Vegetable oil - 50 ml.
• Salt, black pepper, lavrushka to taste.

Cooking process:

• Correct cabbage soups are possible from fresh autumn cabbage. Its leaves are denser and mature, suitable for soups, not salads.
• Chicken broth is boiled in advance. Instead of chicken, you can take beef. For saturated broth, you will need about 450 g of meat, preferably with a bone that gives a good fat.
• Vegetables are washed and cleaned. Potatoes are cut into cubes, onions in half rings, the carrot is rubbed on a grater. Chop the cabbage, remove the skin from tomatoes, for this, the vegetable is scalded with boiling water.
• In a pan in vegetable oil, onions and carrots are fried. Then they bring the broth to a boil, throw all the vegetables there, roasting in 8 minutes. to the end, greens in 3 minutes. Focus on the readiness of potatoes.
• Serve with sour cream, homemade bread or crackers with garlic.

Fresh cabbage cabbage soup - step -by -step recipe

Recipe ingredients:

• White cabbage - 300 g.
• Canned beans-1 b-ka.
• Chicken - 350 g.
• Potato - 4 pcs.
• Carrot - 1 pc.
• Onions - 1 pc.
• Vegetable oil - 50 ml.
• Parsley and dill-1 p-k.
• Salt, black pepper, lavrushka to taste.

Cooking process:

• Russian cabbage soup of fresh cabbage, beans include the addition of flour. Wheat flour is fried in a pan until golden, 50 g of broth or water is added, stir until lumps disappear and in 5 minutes. Before turning off, the burners are added to the bulk of the soup.
• Rinse the meat, cut and throw into water with chopped potatoes, cabbage. Stew carrots and onions in oil. Cook cabbage soup until softening potatoes, in 5 minutes. Throw the beans and frying. Serve with sour cream and herbs.

Fresh cabbage with chicken

Recipe ingredients:

• White cabbage - 700 g.
• Chicken - 600 g.
• Tomato - 400 g.
• Carrot - 2 pcs.
• Onions - 2 pcs.
• Vegetable oil - 50 ml.
• Sugar - 1 tsp
• Salt, black pepper, bay leaf, spices - to taste.

Cooking process:

• The chicken is taken with a skin on the bone. Cook the meat, remove the foam.
• The dressing from carrots, onions, tomato is stewed in vegetable oil. Boil potatoes along with chicken chopped cabbage.
• Sugar, refueling, spices add in 5 minutes. Until readiness. In the process of serving, boil eggs, cut them, with sour cream are applied directly to the plate.

How to make cabbage soup from fresh Beijing cabbage

Recipe ingredients:

• Peking cabbage - 150 g.
• Potato - 4 pcs.
• Bacon - 100 g.
• Meat broth - 2 l.
• Fresh green peas - 60 g.
• Carrot - 1 pc.
• Onions - 1 pc.
• Garlic-2 z-ka.
• Vegetable oil - 50 ml.
• Salt, pepper black peas, lavrushka to taste.

Cooking process:

• The crushed strips of bacon, carrots, onions are fried in vegetable oil right in Kazan. Next, potatoes, bee are cut. The roasting is poured with broth, the potatoes are cooked until cooked.
• Beijing cabbage will soften very quickly, so it is placed in 10 minutes. Before turning off.
• At the same time, they throw fresh peas, salt, spices. Instead of peas, green patch beans are also used.

Pork cabbage cabbage

Recipe ingredients:

• White cabbage - 300 g.
• Pork - 300 g.
• Potatoes - 6 pcs.
• Carrot - 1 pc
• Onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato - 2 pcs.
• Greens-1 p-k.
• Vegetable oil - 50 ml.
• Salt, pepper black peas, lavrushka to taste.

Cooking process:

• Pork meat is bought with a bone for richness. Water, pork on the bones in the pan is brought to a boil, add 1 potato and boiled it until soft. Alerted in mashed potatoes, giving a soup the necessary density.
• Cut onions, pepper, carrots, tomatoes and staple in vegetable oil. Grind potatoes, cabbage, cook for 20 minutes. Fry, spices add in 10 minutes. Before turning off. Serve with mayonnaise or sour cream.

Fresh cabbage with beef

Recipe ingredients:

• White cabbage - 500 g.
• Beef - 1 kg.
• Potatoes - 6 pcs.
• Carrot - 2 pcs
• Onions - 6 pcs.
• Tomato - 6 pcs.
• Greens (parsley, dill)-1 p-k.
• Vegetable oil - 50 ml.
• Salt, pepper black peas, lavrushka to taste.

Cooking process:

• First, peel the beef on the bones, rinse, cook for 40 minutes. Periodically remove the foam from the surface.
• Grate the carrots, cut the onions with cubes, brown in oil. Cut the meat from the bone, divide into small portions. Dissolve potatoes into cubes, chop the cabbage.
• Add fresh chopped tomatoes without a skin in 10 minutes. Before the final, frying, spices, greens in 5 minutes. Several slices of fragrant garlic are squeezed into a plate with cabbage soup.
• Insist a pan before serving for 20 minutes.

Cabbage soup with turkey meat

Recipe ingredients:

• White cabbage - 250 g.
• Turkey fillet - 200 g.
• Potato - 2 pcs.
• The bow of the tears - 1/2 pcs.
• Salad pepper - 2 pcs.
• Carrot - 1 pc.
• Butter - 15 g.
• Water - 1.6 l.

Cooking process:

• Pill the turkey fillet in 1.6 liters of water for 20 minutes. Cabbage, carrots, potatoes are crushed, prepared for 20 minutes.
• Cut the onions of tears, pepper, tomatoes and fry in butter.
• Remove the fillet and divide into portioned pieces, boil in a soup with a roasting for 5 minutes.

Fresh cabbage for the winter

Recipe ingredients:

• White cabbage - 1 kg.
• Bulgarian red pepper - 300 g.
• Tomato - 300 g.
• Carrots - 300 g.
• Onions - 300 g.
• Salt - 2 tbsp.
• Sugar - 1 tbsp.
• Greens (parsley)-1 p-k.

Cooking process:

• Grate the carrots. Onions, cut the tomato with cubes. Peel the pepper and cut with plates. Grind the cabbage with a knife into strips.
• Pour water into the pan, pour all vegetables, sugar, salt, vegetable oil. Cook 20 minutes with parsley.
• Sterilize banks and lids in boiling water. Fill out glass containers and roll up with a special key for preservations, turn upside down, cover with a fur coat, blanket.

Fresh cabbage blanks

Recipe ingredients:

• White cabbage-1 g-ka.
• Garlic-5 z-v.
• Carrot - 1 kg.
• Onions - 1 kg.
• Tomatnaya paste - 3 tbsp.
• Vegetable oil - 50 ml.
• Parsley-1 p-k.
• Sharp pepper - 1 pc.
• Salt, sugar - to taste. Process of preparation.

Preparation:

• Rinse the cabbage, throw rotten leaves, chop. Prepare carrots and onions for frying. Pass the garlic on the garlic codium or cut into several parts. Sharp pepper to 3 parts. Parsley parsley.
• Pass on the bow, and stew the rest of the vegetables, garlic at the end.
• Glass jars sterilize over a steam for 15 minutes. Put the workpiece for cabbage soup and distribute to 1 can 1 tbsp. vinegar.
• Sterilize the lids in boiling water, roll up.
• To verify the quality of conservation, turn over to the ceiling with the bottom. Keep in a dark place.

Swan from fresh cabbage in a slow cooker

Recipe ingredients:

• White cabbage - 600 g.
• Pork - 700 g
• Onions - 1 pc.
• Carrot - 1 pc.
• Potato - 5 pcs.
• Tomato paste - 2 tbsp.
• Salt, lavrushka, dried green spices - to taste.
• Vegetable oil - 50 ml.

Cooking process:

• Pork meat is cut into small pieces, dried and fried in oil in "pastries" mode.
• Clean carrots, onions, grind and pass in oil in a slow cooker with meat.
• Stir with tomato paste or with ground tomatoes. Stop cabbage, cubes of potatoes are also thrown there. Pour boiled water and set up the “Extinguishing” mode for 1.5 hours.
• When the cooking of fresh cabbage is completed, 1 tbsp. Fixed layer is added to the plate.

Cabbage soup with fresh cabbage

Recipe ingredients:

• White cabbage - 500 g.
• White dried mushrooms - 40 g.
• Pork - 150 g.
• Spick (Pork fat) - 50 g.
• Onions - 1 pc.
• Green onions-1 p-k.
• Salt, black pepper, caraway seeds - to taste.

Cooking process:

• White mushrooms are soaked for the night in the water. Before cooking, drain the water and dry in a colander. Cook the meat in 1 liter of water, the next ingredient that is cooked is cabbage.
• Then stew onions and mushrooms on the bacon. In 5 min. Before turning off, the slab mix meat with mushrooms, seasonings. At the end, sprinkle the plate with green onions and apply sour cream.

Fresh cabbage with potatoes

Recipe ingredients:

• White cabbage-1 kn.
• Potatoes - 4 pcs.
• Beef - 1 kg.
• Antonovka apples - 2 pcs.
• Carrot - 2 pcs.
• Onions - 2 pcs.
• Salt, pepper black peas, lavrushka, parsley to taste.

Cooking process:

• In 3 liters of water, cut the meat, boil, remove foam. Part of the carrots, cook onions with meat of 1 hour. Remains of carrots and onions, all potatoes, throw cabbage after time.
• Antonovs are cleaned from the skins, rubbed on a coarse grater and added in 5 minutes. Until the final moment of pouring on plates.

Lenten cabbage soup of fresh cabbage and eggplant

Recipe ingredients:

• White cabbage-1 g-ka.
• Eggplant - 300 g.
• Tomato - 300 g.
• Bulgarian pepper - 2 pcs.
• Carrot - 2 pcs.
• Onions - 2 pcs.
• Dill greens-1 p-k.
• Olive oil - 50 ml.
• Parsley root - 1 pc.
• Celery root - 1 pc.
• Salt, black pepper, bay leaf - to taste.

Cooking process:

• How to cook lean cabbage soup from fresh cabbage: tomatoes are separated from the skin with scalp with boiling water. Carrots, onions, parsley roots, celery roots, pepper are cleaned and chopped finely. Chop cabbage. The upper layer is not removed on young eggplants, cut into cubes, they quickly cook.
• Add vegetables to the saucepan, bring to a boil, simmer over low heat for 20 minutes, pour several spoons of olive oil. In the end, season with spices and bay leaf.

Cabbage soup with fresh cabbage

Recipe ingredients:

• White cabbage-1/2 g-ki.
• Beef stew or pork - 2 banks.
• Potato - 5 pcs.
• Tomatoes-2-3 pcs.
• Tomato sauce-2-3 tbsp.
• Carrot - 1 pc.
• Onions - 2 pcs.
• Garlic-5 z-v.
• Dried roots - 2 tbsp.
• Dried Bulgarian peppers - 2 tbsp.
• Vegetable oil - 50 ml.
• Salt, black pepper with peas, spices - to taste.

Cooking process:

• How to cook cabbage soup will also remember the novice cook. The recipe is invented in marching conditions.
• Clacks with water are put on fire, vegetables are cleaned. Boaming means that you need to pour cabbage and dried roots. After 10 min. Dried peppers are added, again after 10 minutes. potatoes.
• Separately, onions and carrots are fried in a pan, pour roasts with tomatoes and stew. Cook to the softness of potato cubes.

Fresh cabbage with tomatoes

Recipe ingredients:

• White cabbage - 800 g.
• Salty tomatoes - 4 pcs.
• Potato - 4 pcs.
• Chicken meat - 500 g.
• Salad red pepper - 2 pcs.
• Carrot - 1 pc.
• Onions - 1 pc.
• Tomato paste - 1 tbsp.
• Sugar - 1/2 tsp
• Vegetable oil - 50 ml.
• Salt, spices - to taste.

Cooking process:

• Absolutely ordinary winter cabbage soup with salty tomatoes. Boil the broth from the chicken, separate the meat, the skin from the bones and put it aside.
• Cut potatoes, cabbage. Fry onions, carrots, then grated salted tomatoes with sugar and tomato paste.
• Potato and cabbage are boiled, salad pepper is washed and cleaned from the seeds, it is welded with vegetables. Delicious cabbage soup are ready.

Mushroom cabbage soup with fresh cabbage

Recipe ingredients:

• White cabbage - 1 male. Mr.
• Fox mushrooms - 200 g.
• Carrot - 1 pc.
• Potato - 4 pcs.
• Wheat flour - 2 tbsp.
• Parsley root - 1 pc.
• Dill-1 P-K.
• Lemon juice - 1 tbsp.
• Vegetable oil - 50 ml.
• Salt, black pepper - to taste.

Cooking process:

• Swers with fresh cabbage and foxes boil for 20 minutes. The longer keep the mushrooms in boiling water, the less useful substances will remain in them.
• Prepare a cast -iron frying pan with high sides and extinguish cabbage in oil on it. In the main bowl for soup, cook mushrooms, potatoes, parsley, dill, transfer cabbage into the water.
• In 5 min. Pour 1 tbsp. lemon juice and flour fried in a dry pan.

Sour cabbage soup of fresh cabbage, apples and turnips

Recipe ingredients:

• White cabbage - 700 g.
• Green apples - 7 pcs.
• Beef meat - 700 g.
• Republic - 500 g.
• Onions - 2 pcs.
• Dried dill - 2 tbsp.
• Salt, lavrushka, peas of black pepper - to taste.

Cooking process:

• Cook the meat for 1 hour, start cabbage, with it a turnip, grated, whole bulbs without husk. After 15 minutes. Ground apples, herbs, salt the soup and season with spices.

Cabbage soup with fresh cabbage, sorrel and mushrooms

Recipe ingredients:

• White cabbage - 200 g.
• Spring-1 p-k.
• Oyster mushrooms - 350 g.
• Potato - 4 pcs.
• Carrot - 1 pc.
• Sunflower oil - 50 ml.
• Salt, pepper black peas, mushroom seasoning - to taste.

Cooking process:

• Eying - delicate and juicy mushrooms. A bunch of oyster mushrooms should be washed from lumps of dirt, garbage. The hard leg is cut down from the bottom, the remaining product is crushed with a knife. It is cooked from 15 to 20 minutes, the duration depends on the size.
• Having cut the mushrooms, they are taken for potatoes, carrots and sorrel. Mushrooms are pre -fried with carrots, that is, cooking time decreases.
• Charge potatoes into a pan, after 5 minutes. cabbage, after 10 minutes. Carrots, mushrooms, sorrel.

Cabbage soup with fresh cabbage, buckwheat and champignons

Recipe ingredients:

• White cabbage - 700 g.
• Buckwheat - 100 g.
• Champignons - 300 g.
• Vegetable oil - 50 g.
• Carrot - 1 pc.
• Onions - 1 pc.
• Salt, ground black pepper, greens - to taste.

Cooking process:

• Buckwheat cereal is washed in sieve under running water, dried and calcined in a pan.
• Champignons are washed, cut with plates, fry in oil.
• Buckwheat is boiled until half-cooked, cabbage is thrown, then champignons, carrot-ray frying, salt, spices, refueled with fresh sour cream.

Cabbage soup with fresh cabbage, pearl barley and sausage

Recipe ingredients:

• White cabbage-1 g-ka.
• Chicken broth - 2.5 liters.
• Perelovka - 100 g.
• Celery - 4 pcs.
• Onions - 1 pc.
• Sausage "Doctoral" - 200 g.
• Parsley - 10 g.
• Garlic-2 z-ka.

Cooking process:

• Rinse the barley, cook in the broth for 1 hour.
• In 20 min. Add cabbage, onions, after 10 minutes. sausage, celery, in 5 minutes. Garlic, spices (basil, Mayran, rosemary, more).

If you believe in stories, it turns out that cabbage soup has long occupied a leading position in the kitchen. They are prepared in different bowls: clay pots in the oven, strong cast -iron Kazakhs on the stove, ordinary light aluminum, enameled pans, are preserved in glass jars in the form of blanks for the winter. Also, instead of white cabbage, Beijing is cut. Most often, it is allowed on salads, but Beijing is even better suited for a day, because it will be welded as soon as possible, which means that time is saved for cooking. The article presents examples of photos, and video recipes for their fresh cabbage. The calorie content of fresh cabbage on average is low (about 60 kcal per 100 g), but still depends on the components of the composition, namely roasting, meat.