How to make fresh cabbage soup at home - step-by-step recipes with photos. Fresh cabbage soup with chicken, with pork, with beef. Check out of fresh cabbage. Cooking from fresh cabbage in a slow cooker

Soup is a common liquid dish in Russian cuisine. Housewives have already invented a large amount in order to diversify the daily dining table. Situal examples of interesting variations: green soup with nettle or sorrel, soup with sauerkraut on meat and fish broths, daily soups that are kept for 1 day in a cool place before feed. This article discusses soup on fresh cabbage, easy to prepare that do not require sophisticated preparations. You will need the most famous types of vegetables, fresh meat, the desire to get a high-quality dish and some free time.

Classic Fresh Cabbage Soup

Recipe ingredients:

• Cabbage Belococcal - 300 g
• Chicken broth - 3 l.
• Potatoes - 3 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Tomato - 1 pc.
• Parsley - 1 pcast.
• Vegetable oil - 50 ml.
• Salt, pepper black ground, lavelice - to taste.

Cooking process:

• Correct soups are removed from fresh autumn cabbage. Its leaves are more dense and mature, suitable just for soups, not salads.
• Chicken broth cook in advance. Instead of chicken, you can take beef. For a saturated broth, you will need about 450 g meat, preferably with a bone that gives good Navar.
• Vegetables wash and clean. Potatoes are cut into cubes, onion by half rings, carrot is a clutch on a grater. Cabbage to choke, with tomatoes to remove the skirt, for this, the vegetable is covered with boiling water.
• On the frying pan in vegetable oil roasted onions and carrots. Then bring broth to boil, they throw all the vegetables, grilled in 8 minutes. to the end, greens for 3 min. Focus on the readiness of potatoes.
• Soup feed with sour cream, homemade bread or crumbs with garlic.

Cabbage soup with fresh cabbage - a step by step recipe

Recipe ingredients:

• Cabbage Belococcal - 300 g
• Canned beans - 1 Bk.
• Chicken - 350 g
• Potatoes - 4 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 50 ml.
• Parsley and dill - 1 pcast.
• Salt, black ground pepper, lavelice - to taste.

Cooking process:

• Russian soups from fresh cabbage, beans include adding flour. Wheat flour is roasting in a skillet to goldenness, 50 g of broth or water poured, stirred to the disappearance of lumps and for 5 minutes. Before turning off the burner is added to the main mass of soup.
• Rinse meat, chop and throw into water with chopped potatoes, cabbage. Carrot and onions stew in oil. Cooking to softening potatoes for 5 minutes. Check the beans and roaster. Serve with sour cream and greens.

Fresh cabbage soup with chicken

Recipe ingredients:

• Cabbage Belococcal - 700 g.
• Chicken - 600 g
• Tomato - 400 g.
• Carrot - 2 pcs.
• Onion - 2 pcs.
• Vegetable oil - 50 ml.
• Sugar - 1 tsp.
• Salt, black ground pepper, bay leaf, spices - to taste.

Cooking process:

• Chicken take with a skirt on the bone. Cook meat, remove foam.
• Filling from carrots, onions, tomato is stealing on vegetable oil. Boil potatoes with chicken, chicken cabbage.
• Sugar, refueling, spices Add for 5 min. until readiness. In the process of serving boiled eggs, cut them, with sour cream are imposed directly to the plate.

How to cook from fresh Beijing cabbage

Recipe ingredients:

• Peking cabbage - 150 g
• Potatoes - 4 pcs.
• Bacon - 100 g
• Meat broth - 2 liters.
• Green polka dot fresh - 60 g.
• Carrot - 1 pc.
• Onion - 1 pc.
• Garlic - 2 z-ka.
• Vegetable oil - 50 ml.
• Salt, pepper black peas, laurel - to taste.

Cooking process:

• Ground bacon strips, carrots, onions are roasted on vegetable oil right in the caulk. Next cuts potatoes, pekinka. The roaster is filled with broth, potatoes are brewed until readiness.
• Beijing cabbage softening very quickly, so it is put in 10 minutes. until shutting down.
• At the same time, fresh peas are thrown, salt, spices. Instead of peas, use green podcol.

Fresh cabbage soup with pork

Recipe ingredients:

• Cabbage Belococcal - 300 g
• Pork - 300 g
• Potato - 6 pcs.
• Carrot - 1 pc
• Onion - 1 pc.
• Pepper Bulgarian - 1 pc.
• Tomato - 2 pcs.
• GREEN - 1 P-K.
• Vegetable oil - 50 ml.
• Salt, pepper black peas, laurel - to taste.

Cooking process:

• Pork meat is bought with a bone for the weld. Water, pork on the bone in the pan is adjusted to a boil, add 1 potatoes and boil it until soft. Mashed in mashed potatoes, giving the soup the necessary density.
• Cut onions, pepper, carrots, tomatoes and knock in vegetable oil. Grind potatoes, cabbage, cook for 20 minutes. Grier, spices add in 10 minutes. until shutting down. Served with mayonnaise or sour cream.

Fresh cabbage soup with beef

Recipe ingredients:

• Cabbage Belococcal - 500 g
• Beef - 1 kg.
• Potato - 6 pcs.
• Carrot - 2 pcs
• Onion - 6 pcs.
• Tomato - 6 pcs.
• Green (parsley, dill) - 1 pcast.
• Vegetable oil - 50 ml.
• Salt, pepper black peas, laurel - to taste.

Cooking process:

• First, beef on the bone to clean from the film, rinse, cook 40 min. Periodically, from the surface to remove the foam.
• Grate the carrot, cut into cubes, twisted on the oil. Cut meat off the bone, divide into small portions. Radiating potatoes into cubes, chopping cabbage.
• Fresh chopped tomatoes without skins add in 10 minutes. Until the final, roaster, spices, greens for 5 minutes. In the plate with sch) squeeze several pieces of fragrant garlic.
• Interest a saucepan before serving for a table for 20 minutes.

Fresh cabbage soup with turkey meat

Recipe ingredients:

• White cabbage - 250 g.
• Turkey fillet - 200 g
• Potato - 2 pcs.
• Leek Spend - 1/2 PC.
• Salant pepper - 2 pcs.
• Carrot - 1 pc.
• Butter cream - 15 g.
• Water - 1.6 liters.

Cooking process:

• Turkey fillet Cook in 1.6 liters of water for 20 minutes. Cabbage, carrot, potatoes are crushed, prepare 20 minutes.
• Spend onion, pepper, tomatoes and roasted on butter sliced.
• Remove the fillet and divide into portion pieces, pecking in a soup with a roaster 5 min.

Fresh cabbage soup for winter

Recipe ingredients:

• Cabbage white - 1 kg.
• Pepper Bulgarian Red - 300 g
• Tomato - 300 g
• Carrot - 300 g
• Onions - 300 g.
• Salt - 2 tbsp.
• Sugar - 1 tbsp.
• Greens (parsley) - 1 pcast.

Cooking process:

• Carrot grate on the grater. Onions, tomato cut into cubes. Pepper clean from seeds and cut into plates. Cabbage to chop with a knife on the strip.
• Pour water in the pan, pour all vegetables, sugar, salt, vegetable oil. Cook for 20 minutes with parsley.
• Banks and caps are sterilized in boiling water. Fill the glass containers and roll in a special key for conservation, turn upside down, cover with a fur coat, blanket.

Billet from fresh cabbage

Recipe ingredients:

• Cabbage Belococcal - 1 g.
• Garlic - 5 z-c.
• Carrot - 1 kg.
• The onion is 1 kg.
• Tomato paste - 3 tbsp.
• Vegetable oil - 50 ml.
• Parsley - 1 pcast.
• Spicy pepper - 1 pc.
• Salt, sugar - to taste. Cooking processes.

Cooking:

• Wash cabbage, throw out rotten leaves, chopping. Carrot and onions prepare for roasted. Garlic crush on the garlic or cut into several pieces. Acute pepper on 3 parts. Petrushki crumble.
• Pass onion, and stew together the rest of the vegetables, garlic at the end.
• Glass cans sterling over the ferry for 15 minutes. Share the workpiece for one and distribute to 1 bank of 1 tbsp. vinegar.
• Covers sterilize in boiling water, roll.
• To check for the quality of preservation turn over to the ceiling bottom. Hold in a dark place.

Fresh cabbage soup in a slow cooker

Recipe ingredients:

• Cabbage Belococcal - 600 g.
• Pork - 700 g
• Onion - 1 pc.
• Carrot - 1 pc.
• Potatoes - 5 pcs.
• Tomato paste - 2 tbsp.
• Salt Lavrushka, dried herbs spices - to taste.
• Vegetable oil - 50 ml.

Cooking process:

• Pork meat is cut into small pieces, dried and fried in butter in the "Baking".
• Clean carrots, onions, ground and Passer in butter in multivarka meat.
• Stir the tomato paste or tomato to the grind. There also throw slaw, potato cubes. Pour boiling water and adjust the mode of "quenching" of 1.5 hours.
• When preparation consisting of fresh cabbage completed, the plate was added 1 tbsp cream.

Soup with mushrooms Cabbage

Recipe ingredients:

• Cabbage Belococcal - 500 g
• White mushrooms, dried - 40 g
• Pork - 150 g
• Fat (lard) - 50 g
• Onion - 1 pc.
• Green onion - 1 n k.
• Salt, ground black pepper, cumin - to taste.

Cooking process:

• White mushrooms, soak overnight in water. Before cooking water drained and dried in the colander. Cooking meat in 1 liter of water, next ingredient which is cooked, it sprouts.
• Then stew bacon on onions and mushrooms. For 5 min. to turn off the stove mixed meat with mushrooms and spices. At the end of a plate sprinkled with green onions and sour cream is applied.

Cabbage soup with fresh cabbage with potatoes

Recipe ingredients:

• Cabbage - 1 to n.
• Potatoes - 4 pcs.
• Beef - 1 kg.
• Antonovka apples - 2 pcs.
• Carrot - 2 pcs.
• Onion - 2 pcs.
• Salt, black pepper, Lavrushka, parsley - to taste.

Cooking process:

• In 3 l of water cut meat boil, skim. Part carrots, onions cooking meat 1 h. Carrots and onions Residues whole potatoes, cabbage throw after time.
• Acidic Antonovka clean from skin, rub on a coarse grater and add 5 minutes. until the final moment of pouring on plates.

Meatless soup with fresh cabbage and eggplant

Recipe ingredients:

• Cabbage Belococcal - 1 g.
• Eggplant - 300 g
• Tomato - 300 g
• Pepper - 2 pcs.
• Carrot - 2 pcs.
• Onion - 2 pcs.
• dill - 1 n k.
• Olive oil - 50 ml.
• parsley root - 1 pc.
• Celery - 1 pc.
• Salt, black pepper, bay leaves - to taste.

Cooking process:

• How to cook meatless soup from fresh cabbage: the tomatoes are separated from the skins of scalding. Carrot, onion, parsley root, celery root, pepper, cleaned and finely chopped. Shred cabbage. Young eggplants do not clean the top layer, cut into cubes, they quickly boiled.
• Add vegetables in a pan and bring to a boil, simmer over a low heat for 20 minutes, add a few spoonfuls of olive oil. At the end of season with spices and bay leaf.

Cabbage soup with fresh cabbage stewed meat

Recipe ingredients:

• Cabbage - 1/2 g-ki.
• Stew beef or pork - 2 banks.
• Potatoes - 5 pcs.
• Tomatoes - 2-3 pcs.
• Tomato sauce - 2-3 tablespoons
• Carrots - 1 pc.
• Onions - 2 pcs.
• Garlic - 5 s-in.
• Dried root - 2 tbsp
• Dried peppers - 2 tablespoons
• Vegetable oil - 50 ml.
• Salt, black pepper peas, spices - to taste.

Cooking process:

• How to cook from fresh cabbage to remember and beginner culinary. Recipe is invented on hiking conditions.
• There are cauldraws with water, vegetables are cleaned. Boiling means you need to pour cabbage and dried roots. In 10 minutes. Dried peppers are added, after 10 minutes. Potatoes.
• Separately, the frying onions and carrots are roasted in the pan, frodge with tomatoes and stews. Boil to soft potato cubes.

Fresh cabbage soup with tomatoes

Recipe ingredients:

• Cabbage Belococcal - 800 g.
• Tomatoes Salted - 4 pcs.
• Potatoes - 4 pcs.
• Chicken meat - 500 g
• Pepper Salad Red - 2 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Tomato paste - 1 tbsp.
• Sugar - 1/2 C.L.
• Vegetable oil - 50 ml.
• Salt, spices - to taste.

Cooking process:

• A completely ordinary winter soup with salt tomatoes. Swift broth with chicken, separate the meat, skin from the bone and put down aside.
• Cut potatoes, cabbage. Fry onion, carrot, then grated salt tomatoes with sugar and tomato paste.
• Potatoes and cabbage are welded, the pepper of a salad wash and sulfice from seeds, jars with vegetables. Delicious soup from fresh cabbage are ready.

Fresh cabbage mushroom soup

Recipe ingredients:

• Cabbage white - 1 small. Mr.
• Mushrooms chanterelles - 200 g.
• Carrot - 1 pc.
• Potatoes - 4 pcs.
• Wheat flour - 2 tbsp.
• Parsley root - 1 pc.
• Dill - 1 Pcast.
• Lemon juice - 1 tbsp.
• Vegetable oil - 50 ml.
• Salt, black ground pepper - to taste.

Cooking process:

• Soup with fresh cabbage and chanterelles are boiled 20 minutes. The longer keep mushrooms in boiling water, the less useful substances will remain in them.
• Prepare a cast-iron frying pan with high sides and stew cabbage on it in oil. In the main dishes for the soup to cook mushrooms, potatoes, parsley, dill, shifting cabbage into the water.
• For 5 min. Pour 1 tbsp. Lemon juice and fried flour on a dry frying pan.

Sour soup from fresh cabbage, apples and turnips

Recipe ingredients:

• Cabbage Belococcal - 700 g.
• Green apples - 7 pcs.
• Beef meat - 700 g
• Turnip - 500 g
• Onion - 2 pcs.
• Dried dill - 2 tbsp.
• Salt, lavelice, black pepper peas - to taste.

Cooking process:

• Cooking meat 1 hour, run cabbage, with her turnip, rubbed on the grater, whole bulbs without husk. 15 minutes later. grated apples, greens, salt soup and fill with spices.

Soup with fresh cabbage, sorrel and mushrooms

Recipe ingredients:

• Cabbage Belococci - 200 g
• Sorrel - 1 Pcast.
• Oyshemes - 350
• Potatoes - 4 pcs.
• Carrot - 1 pc.
• Sunflower oil - 50 ml.
• Salt, pepper peas, seasoning mushroom - to taste.

Cooking process:

• Weshes - gentle and juicy mushrooms. The beam of the oyster should be rinsed from mud lumps, garbage. The rigid leg is cut off, the remaining product is crushed with a knife. Cooked from 15 to 20 min., Duration depends on the value.
• Separating mushrooms, taken for potatoes, carrots and sorrel. Mushrooms are preloaded with carrots, that is, cooking time decreases.
• Charge potatoes into the pan, after 5 minutes. Cabbage, after 10 minutes. Carrot, mushrooms, sorrel.

Soup with fresh cabbage, buckwheat and champignons

Recipe ingredients:

• Cabbage Belococcal - 700 g.
• Buckwheat - 100 g
• Champignons - 300 g
• Vegetable oil - 50 g.
• Carrot - 1 pc.
• Onion - 1 pc.
• Salt, ground black pepper, greens - to taste.

Cooking process:

• The buckwheatter was washed in a sieve under running water, dried and calcined in a frying pan.
• Champignons are washed, cut with plates, roasted in oil.
• Buckle boiled up to half-preparation, throw cabbage, then champignons, carrot-onion, salt, spices, fastened fresh sour cream.

Fresh cabbage soup and sausage

Recipe ingredients:

• Cabbage Belococcal - 1 g.
• Chicken broth - 2.5 liters.
• Perlovka - 100 g
• Celery - 4 pcs.
• Onion - 1 pc.
• Sausage "Doctoral" - 200 g.
• Petrushka - 10 g
• Garlic - 2 z-ka.

Cooking process:

• Rinse a barley, cook in broth 1 hour.
• For 20 minutes Add cabbage, onions, after 10 minutes. Sausage, celery, for 5 min. Garlic, Spices (Basil, Major, Rosemary, Other).

If you believe stories, it turns out that hur has long time in the kitchen leading positions. They are prepared in different dishes: clay pots in the oven, strong cast iron cavities on the stove, ordinary light aluminum, enamelled saucepans, are stored in glass jars in the form of blanks for the winter. Also instead of white cabbage, Beijing is cut. Most often, it is allowed to salads, but the Beijing is even better suited for them, because it cooks as soon as possible, which means that the time is saved. The article presents examples of the photo, and video recipes of their fresh cabbage. Caloriciness from fresh cabbage on average low (about 60 kcal per 100 g), but still depends on the components of the composition, namely roasters, meat.