How to cook rice casserole - step -by -step recipes with photos. Rice casserole is like in kindergarten - how to make at home. How to bake rice casserole in a slow cooker. Rice casserole: recipes for cooking step by step in the oven, in a slow cooker

Rice porridge casserole is a delicious and healthy breakfast, a great alternative to fast foods. Every housewife will be able to cook this dish, small children will especially be happy with such a dish.

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How to cook rice casserole. What is known from the history of the recipe

Previously, all dishes were prepared in a Russian stove, due to the long-term preparation of all dishes, or languor, each housewife had its own recipes for cooking cereals, the first dishes and casseroles. In Rus', it was customary to prepare cerebells especially in the winter, and it was a casserole. Only then most often the main ingredient was cereals that were grown on local fields: barrel, oatmeal and buckwheat, wheat and wheat. Therefore, the name of the dish was different. A little later, the hostesses met new cereals - rice and prepared dishes from it for breakfast and desserts. At first it was not a casserole, but a brew, more like a Christmas kuta with honey, nuts and dried fruits.

Now the modern housewife has the opportunity to cook any dish in his kitchen. To do this, you do not need to look for a Russian stove or some special ingredients. Therefore, how to make a rice casserole, every mistress knows. And if you have never prepared this dish, we present the most popular recipes.

Recipes for making rice casseroles

This version of the dish is prepared both with sugar and sweet components (vegetables, dried fruits, nuts), and with the addition of cheese, mushrooms, meat and even fish. Each separate dish is a small masterpiece.

Before starting to study all recipes, we will tell the secrets of making rice casserole:

Rice can be taken, long -grain or round. Any cereal is suitable that is at the moment at home. But, always so that the rice does not stick together when cooking, it needs to be washed in 10 waters. That is, wash the rice until it is in cold water until it is completely transparent. If you neglect this rule, then the final result will not be the same as expected.
This is important, but not necessarily: the most delicious casserole based on rice will be made from cereal packaged in bags, because the rice during cooking never sticks together and turns out to be crumbly.
If there are eggs in the recipe, do not be too lazy to divide them into proteins and yolks. Moreover, the proteins need to be cooled and beat with a pinch of salt, and the yolks with sugar or powdered sugar. Mix the whipped protein in small portions.
As for sugar: you can take small granulated sugar or powder.

Rice casserole with egg

We advise you to try to cook a delicious rice -based dish with the addition of eggs. We can say that this is the most modest recipe for all presented, because only rice porridge and eggs in the composition. A great option for a hearty dinner in the case when there is no time to go to the store for groceries.

You will need:

long rice is an incomplete glass;
egg - 1 pc.;
butter - 2 tbsp.;
greens or raisins - optional.

How to cook a casserole:

If you choose raisins, then add a little more sugar - you get a sweet dessert for tea. Well, if you prefer something serious to dinner, then choose fresh greens.
It is necessary to boil rice in water with salt, cool rice porridge.
Enter a egg whipped with a whisk and add a pinch of ground black pepper.
Then put the soft butter and mix everything well.
Cooking: in a preheated oven (up to 180 degrees) about half an hour. Look at the top - as soon as a ruddy crust will form - you can stop there. If the casserole in the oven is overshadowed, it can turn out to be dry. But this can be fixed if pour a little warm boiled milk. But it’s better to cook as it is written in the recipe and then everything will work out!

Rice casserole with meat

There are many variations - you can cook rice casserole with minced meat and rice casserole with chicken. From beef and pork you can also make a delicious dish based on rice porridge, but then it will take more time to prepare. In any case, the meat will need to be pre -prepared: bake, fry or take boiled.

What products are needed:

round rice - 400 g;
chicken fillet - 2 pcs.;
oil - 2 tbsp.;
carrots, onions - 1 pc.;
salt - 1.5 tsp;
water - 600 ml;
butter - 1 tbsp.;
eggs - 4 pcs.;
spices - to taste.

Cooking, observing the sequence:

Cook chicken fillet in slightly salted water with the addition of spices (bay leaf, peppercorns).
While the chicken is being prepared, we clean the vegetables, chop it. It is necessary to fry in oil in a pan first onion, and when it begins to change the color, attach the carrot. Fry until the bow is browned, then the pan needs to be set aside to another burner.
The chicken was welded, you need to remove the meat and put on a plate, and take exactly 600 ml from the remaining chicken broth. In this water we will cook rice.
Rinse the cereal, cook on the stove over low heat. From the moment of boiling, we count for 15 minutes, remove the saucepan from the heat. We do not drain excess water yet, we will leave the rice in the water, it will absorb as much as he will need.
Prepare the filling: the chicken needs to be cut into pieces arbitrarily, since we will pass the meat through a meat grinder or chop in a blender/combine.
In the crushed chicken we put onions and carrots, add a little salt and ground pepper, mix.
Now filling: beat the eggs with a fork, add salt on the tip of the knife. Add the eggs to the boiled rice, mix.
That's it, now you can start the baking process, but first we will prepare the shape: we will lubricate a piece of butter.
We divide the rice into 2 parts, put one part of rice in the form, lay the filling on top - lay out smoothly, so that later the casserole in the section is beautiful.
We lay out the remaining rice, as if slightly compact the entire mass with a spoon.
A little more butter left: it must be chopped with a knife and put on top of the casserole.
We prepare in the oven for about 30 minutes or in a slow cooker (“Baking” mode) 1 hour.
After cooking, we take out the casserole from the oven, leave it for a quarter of an hour to “reach”. In a slow cooker - turn off the device, open the lid.
We take out from the form carefully so as not to damage. Divide into portioned pieces and try what happened. Such a casserole is served as the main dish, harmonizes with salads from fresh vegetables.

Rice casserole with fish

A very tasty casserole is obtained from fish and other seafood, because rice perfectly complements a kind of filling.

You need to prepare:

the rice of the boiled - a glass;
cream (any percentage of fat content) - 3 tablespoons;
any chopped greens - 3 tbsp;
peeled shrimp - 100 g;
sharp salmon - 250 g;
squid (optional) - 2 pcs.;
salt and spices: cardamom, pepper - to taste.

Cooking features:

Despite the impressive list of everything necessary, the preparation does not take much time. Need: cook rice in water with the addition of greens and spices.
Separately boil shrimp with squid. Then the squid needs to be cut with rings or cubes, shrimp should be left as it is.
Fish - grind, but not too small.
The procedure for the formation of the dish: fold in a greased form: rice, then chopped butter and mixing fish with seafood. All this pour half a glass of water, cook in the oven for only 10 minutes, provided that it has already been warmed up (up to 200 g).
After 10 minutes, pour cream, carefully, but without delay, mix the casserole and immediately serve. And let it turn out not as homogeneous and dense as dishes prepared according to other recipes, but her taste is special. Try and you prepare a rice -based dish according to this recipe.

Rice casserole in a slow cooker

If there is no time to prepare complex recipes and I want to feed the family with delicious food so that it is useful and varied, the multicooker will always help out. You can cook everything in it, only you need to know the list of ingredients and the sequence of actions. Delicious and juicy in the slow cooker is casserole. It is worth trying and verifying this, and we offer to prepare a carrot-rice casserole.

We need such products:

carrots - 200 g;
sweet juicy apple;
a handful of raisins;
rice porridge - 1.5 cups;
vanillin to taste;
sugar - to taste;
milk - a glass;
eggs - 2 pcs.;
oil to lubricate the shape.

Rice casserole. Recipe with photo:

The carrots need to be cleaned, chopped (easier and faster - on a grater or passing through a special vegetable engine).
Pour the third part of a glass of milk and a little water into the multicooker bowl, put the carrot. Turn on the “Extinguishing” mode for 20 minutes.
Then you need to attach the rice already boiled in the multicooker (take a 1.5 cup for 4.5 cups of water, plus a pinch of small salt), the “Croats-Ris-Kasha” mode to choose from. Time is exposed automatically.
When the rice cools down, add it to the carrots, pour steamed raisins, put vanillin.
Now beat the eggs separately, attach sugar, beat with a whisk manually or a mixer for about 3 minutes, then pour milk, stir everything. This mixture needs to pour rice with carrots.
It remains an apple: wash, clean and grind in a convenient way. For example, faster and easier to rub an apple on a grater so that the filling turns out to be the same. Add the apple to the mass, mix everything well.
Prepare in a slow cooker, it is advisable to lubricate the shape with oil and trim with crushed crackers (or you can mancke). The casserole will not pester the bottom and walls, but it will be possible to remove it from the form even hot.
Turn on the “baking” mode for 40 minutes and just wait for the signal. In the meantime, you have enough time to remove everything in the kitchen, wash the dishes and think about how to present the finished rice dessert.

Rice casserole with cheese

In a slow cooker and oven, you can cook both sweet casseroles, and with any filling. We present to your attention another simplest recipe for making dessert for breakfast from rice porridge.

What products will be needed:

a glass of rice;
hard cheese - 60 g;
salt and other spices to taste;
eggs - 3 pcs.;
water - 2 cups;
fresh tomatoes are small-4-5 pcs.;
pillow butter - 1 tsp.

Cooking sequence:

Boil the rice in the slow cooker using the program "Rice" or "Pilaf". Add some salt and spices to the water when cooking. To enrich the taste of the future casserole, use your favorite seasonings or throw a pinch of spices "for pilaf".
The finished rice must be cooled a little to enter the eggs. And it is advisable to first beat them with a whisk or fork.
The base is ready, you can proceed to the formation of the casserole: lubricate the shape with a piece of soft butter, pour rice mixed with whipped eggs.
Now cut the tomatoes with a sharp knife. We recommend using the Cherry variety, or tomatoes of other varieties, but small. Cut the tomatoes with rings, lay on top in rice.
Solid cheese must be grated and closed with tomatoes. Everything remains only to wait. This dish is prepared in the "Baking" mode for 40 minutes.

According to the same principle, a rice casserole with vegetables is prepared: zucchini, green peas, carrots, cauliflower, herbs, etc.

Rice baking recipe with zucchini

And again we recommend using the slow cooker to cope with cooking faster. This version of the casserole will turn out to be much juicier and tastier than an analogue prepared in the oven.

Prepare for work:

steamed rice - half a glass;
eggs - 4 pcs.;
zucchini - 300 g;
onion;
olive oil - tablespoon;
spices and salt - to taste;
solid cheese - 150 g.

Cooking together:

Rinse the cereal, boil in slightly salted water for 20 minutes in “rice” or “cereals”.
While the croup is cooked, we have time to fry the onion on the stove and prepare the rest of the products. You need to clean and rub the zucchini on a fine grater.
In a bowl, mix: zucchini, eggs, onions, add salt and spices and then introduce a slightly chilled boiled rice.
Now prepare the form (wash and wipe it dry), slightly grease with oil, transfer the mass into the baking bowl.
Now it remains only to grate the cheese and shit the top of the future casserole.
The "baking" mode, time 45 minutes with a cover closed. It is preferably chilled to serve the finished dish, but also immediately, while the casserole is hot, it will be very tasty. Especially with a spoon of sour cream!

How to prepare a rice casserole with mushrooms - more in this video recovery:

Rice casserole for children

This dish has one advantage - you can cook from any ingredients, there will be rice porridge, and you can put everything else, given the taste preferences of your baby.

What to expect from dessert: a tasty, hearty and healthy dish. It is known that many children do not really like rice porridge, and in this performance they eat with great pleasure.

Rice casserole as in kindergarten

Each adult has vivid memories from childhood and large half - these are dishes that mother, grandmother or gave in kindergarten. Many adults recall how they did not like semolina in the garden, but they really liked the rice and other casseroles. They have not tried more such delicious food as in kindergarten and, of course, everyone wants to return to childhood again, at least for a moment. This recipe is borrowed from the culinary book of the Soviet era. The same casserole was prepared in kindergartens and other public catering institutions.

And we now have such an opportunity, so we will prepare all the products:

crouping rice - a glass;
milk - 400 ml;
sugar - a glass (as much as rice or a little less, if you do not like sweets);
eggs - 2 pcs.;
a little vanilla sugar and a pinch of salt;
raisins - a handful;
butter - 70 g.

We proceed to cook rice casserole with raisins:

First you need to rinse the rice, changing the water several times. Our task is to wait for the moment when the water does not become muddy, then you can put a saucepan on the stove to cook rice. Just do not bring the cereal to readiness.
Rice was brought to half -consumption, then the water needs to be drained and poured with milk. After that, on medium or low heat, you need to cook the cereal for 10 minutes.
While there is free time, you need to beat proteins and yolks separately in a bowl. Squirrels - with a pinch of salt, yolks with sugar until it is completely dissolved or with powdered sugar, so that it is faster.
When the rice is cooked, you need to completely cool it. To accelerate the process, put the saucepan on the balcony in the winter or put in a bowl of cold water. Only then you need to change the water often, because it will quickly heat up.
When the porridge cools down, the yolks and soft butter need to be introduced into it.
Add vanillin in powder here. And if you used vanilla sugar, then it will need to be added at the initial stage when whipping yolks with sugar.
At the end, carefully enter whipped proteins and steamed raisins.
The mixture for baking is ready, now you need to prepare the shape and pour the mass. Lubricate the walls and bottom with oil, prepare the casserole in the oven for about 45 minutes, at a temperature not exceeding 190 degrees.

Tasty milk rice casserole is ready. After the dish has cooled a little, cut the casserole into portioned pieces, pour cream, sour cream, any jam/honey/jam, serve in this form to the table.

Sweet rice casserole

Another simple recipe for making delicious dessert with the addition of fruits. You can prepare a rice casserole with apples or bananas.

The list of everything necessary:

group - 100 g;
banana and apple - 1 pc.;
butter - 1 tsp;
milk - a glass;
sugar, vanilla, cinnamon, nutmeg to choose from - to taste.

How to cook rice casserole:

Instead of milk rice porridge for breakfast - a delicious casserole. From the list of ingredients it is clear that there is no sugar, if it confuses you, add 2 tbsp. Sahara.
Rice must be washed and put on the stove. Proportions of cereals and liquids: Rice take 1 part, water - 3 parts. While cooking on the water, and after the water begins to boil, add milk.
While rice porridge is cooked, we will prepare a sweet filling: we take a bananan overripe, soft, but without dark soft areas. The banana must be well kneaded with a fork, you can grind in a blender bowl.
Grate the apple - grate or cut into pieces, after removing the peel.
Take a baking dish, lubricate a piece of butter. In warm rice, enter the banana and apples, as well as other additives (vanillin, pieces of dried fruits), smooth the top with a wet spoon.
On top for beauty, take a casserole through a fine sieve with ground cinnamon and send it to the oven for 20 minutes. Temperature - 200 degrees.
When the top is browned, get out of the oven. Let the finished dessert cool a little and then cut into pieces. Serve warmly with liquid honey, jam or jam.

Rice casserole with pumpkin

Such a useful combination will surely appeal to parents of children who stubbornly refuse to eat ordinary rice porridge and do not really like pumpkin. To hide a useful product, you will need to try a little.

Read more about what needs to be prepared:

a piece of bright orange pumpkin-400 g;
rice - 100 g;
eggs - 2 pcs.;
milk - 1.5 cups;
a little raisins;
butter - 1 tbsp.;
sugar - to taste or 2 tbsp.

Rice casserole: prepare step by step:

Pumpkin - the vegetable is very useful, there are a lot of vitamins and trace elements necessary for the child's body and not only. Therefore, in the cold season, when on the shelves of stores the choice of vegetables and fruits is small, you need to eat more pumpkin.
Prepare the pumpkin: free the piece from the peel, cut into cubes or stripes.
We will need a pan with high sides or a saucepan to steam under the pumpkin lid as follows: pour the prepared vegetable into the pan, pour half a glass of water, close the lid. Install the minimum heating of the slab and cook until the pumpkin becomes soft.
They put a pumpkin on the stove, the next step was washed with a handful of raisins and flooded with warm boiled water, retired aside.
The pumpkin is ready, you need to pour off the washed rice and pour everything with milk. So far, we cook on low heat together for half an hour, hold the lid closed, but periodically release steam (if there is no special opening in the lid).
When the cereal is boiled, you need to cool the rice to be warm. Then introduce the remaining products: these are eggs and sugar, butter and steamed raisins (drain water). Eggs can be beaten lightly with a fork or whisk first separately, then with sugar.
Mix everything - now it remains to give the casserole a complete look. Namely-lubricate the shape with a piece of oil, pour the mass into the mold and prepare in the oven at 180 degrees for about 40-45 minutes. So that the rice casserole in the oven does not dry out, cover the top with foil. And after 15-20 minutes, the foil can be removed.
Serve the finished dish right away, but just wait for it to cool at least a little. Serve warm casserole with sour cream, liquid honey or pour maple syrup. Like honey, maple syrup goes well with dishes prepared with pumpkin.

You have a pleasant appetite and still small advice: if there are few casseroles left, put it in the refrigerator and in the morning you can apply coldly for breakfast. By the way, a cold casserole is better cut into portioned pieces than hot.

Rice casserole with cottage cheese

The recipe for children and adults, especially those who do not really like cottage cheese in its purest form. The result is a delicious and hearty breakfast, plus a huge benefit for the body. The process is simple, does not take much time. Ideal for economical housewives. If rice porridge remained in the evening, it will get a delicious dessert from it.