How to cook rice casserole - step-by-step recipes with photos. Rice casserole as in kindergarten - how to make at home. How to bake rice casserole in a slow cooker

Casserole from rice porridge is a delicious and useful breakfast, an excellent alternative to Fastfud. Each hostess will be able to cook this dish, the small kids will be glad.

How to cook rice casserole. What is known from the recipe history

Previously, all the dishes were prepared in a Russian oven, due to the long preparation of all dishes, or taving, each hostess had their recipes for making porridge, first dishes and casseroles. In Russia, it was taken especially in the winter period to prepare brunts, it was casserole. Only then most often the main ingredient were cereals that were grown on local fields: barley, oatmeal and buckwheat, millet and wheat. Therefore, the name of the dish was different. A little later, the mistress was met with a new crop - rice and prepared from it dishes for breakfast and desserts. At first it was not a casserole, but Verevo, more similar to Christmas junction with honey, nuts and dried fruits.

Now the modern hostess has the opportunity to cook any dish in its kitchen. For this you do not need to look for a Russian oven or some special ingredients. Therefore, how to make a rice casserole, knows every mistress. And if it has not yet been prepared to prepare this dish, we present the most popular recipes.

Recipes for preparing rice casserole

This option of dishes are prepared both with the addition of sugar and sweet components (vegetables, dried fruits, nuts), and with the addition of cheese, mushrooms, meat and even fish. Each separate dish is a small masterpiece.

Before proceeding with the study of all recipes, we will tell the secrets of the preparation of rice casserole:

1. Rice can be taken any, long-grain or round. It is suitable for any cereal that is at the moment at the moment. But always so that the rice during cooking did not slip, it needs to be washed in 10 waters. That is, rinse the rice until it is in cold water until it is completely transparent. If you neglect this rule, the final result will not be as expected.
2. This is important, but optionally: the most delicious rice-based casserole is from the cereals packaged in package, because the rice during cooking never sticks out and obtains crumbly.
3. If there are eggs in the recipe, do not be lazy to divide them into proteins and yolks. Moreover, proteins need to be cooled and beat with a pinch of salt, and yolks with sugar or powdered sugar. Essay a whipped protein with small portions.
4. As for sugar: you can take fine sugar sand or powder.

Rice casserole with egg

We advise you to try to prepare a delicious rice-based dish with the addition of eggs. It can be said that this is the most modest recipe from all submitted, because only rice porridge and eggs. An excellent version of the satisfying dinner in the case when there is no time to go to the store for products.

You will need:

• rice long - incomplete glass;
• egg - 1 pc.;
• creamy oil - 2 tbsp.;
• green or raisins - at will.

How to prepare casserole:

1. If we chose raisins, then add some more sugar - it turns out a sweet dessert to tea. Well, if you prefer something serious for dinner, then choose fresh greens.
2. You need to boil rice in water with salt adding, cool the rice porridge.
3. Introduce an egg whipped into it and add a pinch of ground black pepper.
4. Then put soft butter and mix well well.
5. Preparation of meals: in a preheated oven (up to 180 degrees) about half an hour. Look at the top - as soon as the ruddy crust is to form - you can stay at this. If you disturb the casserole in the oven, it can work out dry. But this can be corrected if you pour a little warm boiled milk. But it is better to cook as it is written in the recipe and then everything will work out!

Rice casserole with meat

There are many variations - you can prepare a rice casserole with minced meat and rice casserole with chicken. From beef and pork, you can also make a delicious dish based on rice porridge, but then it will take more time to prepare. In any case, the meat will need to pre-prepare: bake, fry or take boiled.

What products are needed:

• rice round - 400 g;
• chicken fillet - 2 pcs.;
• oil - 2 tbsp.;
• carrots, onions - 1 pcs.;
• salt - 1.5 Ch.L.;
• water - 600 ml;
• butter cream - 1 tbsp.;
• eggs - 4 pcs.;
• spices - to taste.

Preparing, observing the sequence:

1. Cook chicken fillet in a slightly salted water with the addition of spices (bay leaf, peas pepper).
2. While the chicken is preparing, clean the vegetables, grinding. You need to fry in the oil in the pan first onions, and when it starts to change the color, attach the carrot. Fry until the onions are wrapped up, then the frying pan needs to retain on another burner.
3. The chicken was welded, you need to remove meat and put on a plate, and from the remaining chicken broth take exactly 600 ml. In this water we will cook rice.
4. We rinse the croup, cook on the plate on slow fire. From the moment of boiling, count on 15 minutes, remove the saucepan from the fire. I don't drain excess water yet, we will leave rice in the water, he will absorb so much as he needs.
5. We will prepare a filling: a chicken need to cut into pieces arbitrarily, as we will skip meat through a meat grinder or grinding in a blender / combine.
6. To the crushed chicken we put onions and carrots, add a slight salt and ground pepper, mix.
7. Now the fill: beat the egg for the egg, add salt to the tip of the knife. Add eggs to boiled rice, mix.
8. All, now you can proceed to the process of baking, but first prepare the form: with a lining piece of butter.
9. We divide rice on 2 parts, spread one part of rice in the form, on top of the filling - we declare exactly that later the casserole in the cut turned out to be beautiful.
10. We lay out the remaining rice, as if slightly weave the whole mass.
11. There is still a little creamy oil: it needs to be chopped with a knife and lay out on top of the casserole.
12. We prepare in the oven for about 30 minutes or in a slow cooker ("Baking" mode) for 1 hour.
13. After cooking, we get a casserole from the oven, we leave for a quarter of an hour to "reached". In a slow cooker - turn off the device, open the lid.
14. From the form, take out gently so as not to damage. We divide on the portion pieces and try what happened. Such a casserole is supplied as the main dish, it is harmonized with fresh vegetable salads.

Rice casserole with fish

Of the fish and other seafood, a very tasty casserole is obtained, because rice perfectly complements a peculiar stuffing.

You need to prepare:

• rice boiled - a glass;
• cream (any percentage of fatty) - 3 spoons;
• green chopped any - 3 tbsp.;
• peeled shrimps - 100 g;
• salmon smoked - 250 g;
• squid (optional) - 2 pcs.;
• salt and spices: cardamom, pepper - to taste.

Features of cooking:

1. Despite the impressive list of all necessary, cooking does not take much time. It is necessary: \u200b\u200bto weld rice in water with the addition of greenery and spices.
2. Separately cook shrimps with squid. Then the squids need to cut into with rings or cubes, shrimp - leave as it is.
3. Fish - crush, but not too finely.
4. The procedure for the formation of a dish: folded into a blurred form: rice, then a crushed butter and a live fish with seafood. All this pour half a glass of water, prepare only 10 minutes in the oven, provided that it is already a free (up to 200 g).
5. After 10 minutes, it is necessary to pour cream, neatly, but without delay, mix the casserole and immediately serve to the table. And let it succeed, not so homogeneous and dense, like dishes prepared on other recipes, but it turns out a special one. Try and you prepare a rice-based dish on this recipe.

Rice casserole in a slow cooker

If there is no time to prepare complex recipes and want to feed the seven delicious food so that it is useful and diverse, the multicooker will always help. It can be prepared in it, just need to know the list of ingredients and a sequence of actions. Delicious and juicy in a slow cooker are casserole. It is worth trying and make sure that we offer to prepare carrot rice casserole.

We need such products:

• carrot - 200 g;
• sweet juicy apple;
• handful of raisin;
• rice porridge - 1.5 glasses;
• vanillin to taste;
• sugar - to taste;
• milk - a glass;
• eggs - 2 pcs.;
• oil to lubricate the shape.

Rice casserole. Recipe with photo:

1. Carrot must be cleaned, crushed (easier and faster - on a grater or skip through a special vegetable cutter).
2. Pour a three piece of glass of milk and a little water in a bowl of a multicooker, put carrots. Turn on the "quenching" mode for 20 minutes.
3. Then you need to join the multicooker already boiled pre-rice (at 1.5 glasses Take 4.5 glasses of water, plus a pinch of shallow salt), "Crup-porridge cereal" mode. Time is set automatically.
4. When the rice cools, add it to the carrot, pour out steplay raisins, put vanillin.
5. Now we take the eggs separately, attach sugar, beat the wedge manually or a mixer for about 3 minutes, then pour milk, all stir. This mixture must be pouring rice with carrots.
6. Apple remains: Wash, clean and crushed in a convenient way. For example, faster and easier to rub an apple on a grater so that the filling turned out to be the same. Apple add to the ground, mix well all.
7. Cooking in a slow cooker, it is advisable to lubricate the shape of the oil and trigger the pushed breadcrumbs (and it is possible and can with a seman). Casserole will not pester the bottom and walls, but it will be even hot.
8. Turn on the "Baking" mode for 40 minutes and simply wait for the signal. In the meantime, you have enough time to remove everything in the kitchen, wash the dishes and think about how to pretend the finished rice dessert.

Rice casserole with cheese

In a multicooker and oven, you can cook both sweet casseroles and with any fillings. We present to your attention another simplest recipe for the preparation of dessert for breakfast from rice porridge.

What kind of products will need:

• rice glass;
• solid cheese - 60 g;
• salt and other spices - to taste;
• eggs - 3 pcs.;
• water - 2 glasses;
• fresh little tomatoes - 4-5 pieces;
• soft butter oil - 1 tsp.

Cooking sequence:

1. I boil the rice in a slow cooker using the program "Rice" or "Pilaf". In the water during cooking, add some salt and spices. To enrich the taste of the future casserole, use your favorite seasonings or throw a pinch of spices "for Plov".
2. Ready rice need to cool a little to introduce eggs. And it is advisable to pre-beat the wedge or fork.
3. The basis is ready, you can proceed to the formation of casserole: lubricate the shape with a piece of soft butter, pour rice mixed with whipped eggs.
4. Now put the tomatoes with a sharp knife. We recommend using the Cherry grade, or tomatoes of other varieties, but small. Cut the tomatoes with rings, put on top in fig.
5. Solid cheese should be grate and close tomatoes. Everything remains only to wait. This dish is prepared in the "Baking" mode of 40 minutes.

The rice casserole with vegetables is prepared for the same principle: zucchini, green peas, carrot, cauliflower, greens, etc.

Recipe rice casserole with zucchi

And again we recommend using a multicooker to cope with cooking faster. This variant of the casserole will be much more juicy and tastier than an analogue cooked in the oven.

Prepare for work:

• parished rice - half of the glass;
• eggs - 4 pcs.;
• zucchini - 300 g;
• bulb;
• olive oil - tablespoon;
• spices and salt - to taste;
• solid cheese - 150 g.

Cook together:

1. We wash the croup, drunk in a slightly salted water for 20 minutes in the "rice" or "cereals" mode.
2. While the cereals are boiled, on the stove, we have time to fry the onions and prepare the rest of the products. You need to clean and grate a zucchini on a shallow grater.
3. Mix in a bowl: zucchini, eggs, onions, add salt and spices and then enter a little cooled boiled rice.
4. Now prepare the form (wash and wipe it out), slightly lubricate the oil, shifting the mass into the baking bowl.
5. Now it remains only to grate cheese and trigger the top of the future casserole.
6. Mode "Baking", time of 45 minutes with a closed lid. Serve the finished dish is preferably cooled, but immediately until the casserole is hot, it will be very tasty. Especially with a spoon of sour cream!

How to prepare a rice casserole with mushrooms - more in this video discharge:

Rice casserole for children

This dish has one advantage - you can prepare from any ingredients, there will be a rice porridge, and you can put everything else, given the taste preferences of your baby.

What to expect from the dessert: a delicious, satisfying and useful dish. It is known that many children are not very fond of rice porridge, but in this performance they eat with great pleasure.

Rice casserole as in kindergarten

Each adult has bright memories of childhood and a big half - these are dishes that Mom prepared, grandmother or given in kindergarten. Many adults remember how they did not like the semolina porridge in the garden, but they really liked rice and other casseroles. More than such delicious food, as in kindergarten they did not try and, of course, everyone wants to return to childhood again, at least for a moment. This recipe is borrowed from the culinary book of Soviet times. The same casserole was prepared in kindergartens and other catering institutions.

And with us now there is such an opportunity, so we will prepare all the products:

• rounded rice - glass;
• milk - 400 ml;
• sugar is a glass (as much as rice or slightly less, if sweet do not like);
• eggs - 2 pcs.;
• some vanilla sugar and pinch of salt;
• raisin - a handful;
• creamy butter - 70

We proceed to the cooking rice casserole with raisins:

1. First you need to wash rice, changing water several times. Our task is to wait for the moment when water will not become muddy, then you can put a saucepan on the stove to cook rice. Just do not bring the CROU to readiness.
2. Rica brought to half-preparation, further water to drain and pour milk. After that, on medium or small fire, you need to cook the croup for 10 minutes.
3. While there is free time, you need to beat proteins and yolks in a bowl. Proteins - with a pinch of salt, yolks with sugar to its complete dissolution or powdered sugar to be faster.
4. When rice is welded, you need to completely cool it. To accelerate the process of the saucepan, remove on the balcony in the winter or put in a bowl with cold water. Only then the water must be changed, because it will quickly warm.
5. When the porridge cools, it is necessary to introduce yolks and soft butter into it.
6. Add vanillin in the powder here. And if you used vanilla sugar, then it will be necessary to add it at the initial stage when cheeking yolks with sugar.
7. At the end neatly enter whipped proteins and stolen raisins.
8. The mixture for baking is ready, now you need to prepare the shape and pour the mass. Lubricate the walls of the wall and bottom, prepare the casserole in the oven for about 45 minutes, at a temperature not higher than 190 degrees.

Delicious dairy rice casserole is ready. After the dish cool down a little, cut the casserole on the portion pieces, paint cream, sour cream, any jam / honey / jam, serve in this form to the table.

Sweet rice casserole

Another simplest recipe for the preparation of a delicious dessert with the addition of fruit. You can prepare a rice casserole with apples or bananas.

List of all necessary:

• cereals - 100 g;
• banana and apple - 1 pcs;
• butter cream - 1 tsp;
• milk - a glass;
• sugar, vanilla, cinnamon, nutmeg to choose from - to taste.

How to prepare a rice casserole:

1. Instead of dairy rice porridge for breakfast - delicious casserole. From the list of ingredients it is clear that there is no sugar, if it confuses you, add 2 tbsp. Sahara.
2. Rice need to rinse and put cooking on the stove. The proportions of cereals and liquid: rice take 1 part, water - 3 parts. While cooking on the water, and after the water begins to pour, add milk.
3. While the rice porridge is boiled, we will prepare a sweet filling: the banana take overrong, soft, but without dark soft sections. Banana need to be a good fork, you can crush in a blender bowl.
4. Apple - rub on a grater or cut into pieces, after removing the peel.
5. Take a dressing form, lubricate a piece of butter. In warm rice, enter the banana and apples, as well as other additives (vanillin, pieces of dried fruits) The top crumple the wet spoon.
6. Top for beauty truth the casserole through the fine sieve with ground cinnamon and send to the oven for 20 minutes. Temperature - 200 degrees.
7. When the top is shivened, get out of the oven. Give a ready-made dessert to cool a little and then cut into pieces. Serve in warm form with liquid honey, jam or jam.

Rice casserole with pumpkin

Such a useful combination will surely like the parents of children who stubbornly refuse to eat the usual rice porridge and are not very fond of pumpkin. To hide a useful product, you will need to try a little.

Read more about what you need to prepare:

• a piece of bright orange pumpkin - 400 g;
• rice - 100 g;
• eggs - 2 pcs.;
• milk - 1.5 glasses;
• a little raisin;
• creamy oil - 1 tbsp.;
• sugar - to taste or 2 tbsp.

Rice casserole: Cooking step by step:

1. Pumpkin - a vegetable is very useful, there are many necessary for the children's body and not only, vitamins and trace elements. Therefore, in the cold season, when there is a small selection of vegetables and fruit on stores, you need to eat more pumpkins.
2. Prepare a pumpkin: Slice free from the peel, cut into cubes or stripes.
3. We will need a frying pan with high boards or a saucepan to disappear under the pumpkin cover as follows: Pull the prepared vegetable in the pan, pour half the glass of water, close the lid. Set the minimum heat heating and cook until the pumpkin becomes soft.
4. They put a pumpkin on the slab, the next step - washed the handful of raisins and poured with warm boiled water, set forth on the sideline.
5. Pumpkin is ready, you need to pour washed rinse and pour all the milk. Cooking while on slow heat all together for half an hour, hold the cover closed, but periodically release steam (if there is no special hole in the lid).
6. When the cereals are welded, you need to cool the rice to be warm. Then enter the remaining products: these are eggs and sugar, butter and stolen raisins (we merge water). Eggs can be whipped gently for a fork or a wedge first separately, then with sugar.
7. Mix everything - now it remains to give the casserole completed. Namely - lubricate the shape with a piece of oil, pour out the mass into the shape and cook in the oven for 180 degrees about 40-45 minutes. So that the rice casserole in the oven did not swell, cover the top of the foil. And after 15-20 minutes, the foil can be removed.
8. Serve the finished dish immediately, but only wait for it to cool down a little. Warm casserole feed with sour cream, liquid honey or bypass with maple syrup. Like honey, maple syrup is well combined with dishes prepared with pumpkin.

You have a pleasant appetite and another little advice: if there is a little casserole, put it in the fridge and in the morning you can come to the cold breakfast. By the way, the cold casserole is better cut into portion pieces than hot.

Rice cake with cottage cheese

Recipe for children and adults, especially those who do not like cottage cheese in pure form. The result is a delicious and satisfying breakfast, plus a huge benefit for the body. The process is simple, does not take much time. Perfect option for economical owners. If the rice porridge remained from the evening, from it and it will turn out to be a delicious dessert.

List of all necessary:

• rice is circulated - 180 g;
• sugar - 4 or 5 tbsp. (taste);
• cottage cheese - 0.5 kg of any fatty;
• eggs - 2 pcs.;
• sour cream - 5 tbsp.;
• raisins - to taste.

Sequence of cooking cottage cheese-rice casserole:

1. In this recipe, in order to prepare everything according to the rules, you will need one egg and another protein, and what to do with the remaining yolk - to solve you.
2. Rice need to rinse and boil in water with the addition of pinching salt. Or take the finished rice porridge.
3. After boiling, the remaining water needs to be drained, and rinse finished rice in warm water.
4. Raisins - rinse and pour warm water from the kettle, leave for 10 minutes.
5. We hit in a blender: sour cream with cottage cheese to get a homogeneous mass.
6. In the bowl we beat yolks with sugar, separate proteins with a pinch of salt.
7. We combine all the ingredients: Introducing cottage cheese with sour cream, whipped yolk, raisins (we drag the water, slightly press the raisins) and at the end with small portions we introduce whipped proteins. If there is no time, take the egg with sugar whitewash.
8. There should be a homogeneous mass that needs to be pouring into a pre-lubricated cream oil shape and put into the oven. If you work with a silicone form, it is not necessary to lubricate with oil.
9. Prepare in advanced to 180 degrees oven, 45 minutes.
10. When the casserole prepares, gently shift it onto a flat plate, serve with fresh berries or berry sauce, any jam or jam. And you can pour a condensed milk or sprinkle with a sugar sugar.