How to cook lemon cake at home. Lemon cake recipes step by step with photo

Who loves delicious cakes? Raise your hands! Well, of course, there will be a huge crowd here, which will raise hands, without even thinking! Needless to say that cakes are always pleasing to the sweet tooth and just lovers to please themselves tasty?

In this article, we will consider such a yummy as a lemon cake, as well as all its most popular species. Everyone can find a recipe to taste and prepare the most important home cake!

Lemon cake: step by step

So, we will start with the most simple and most important recipe for lemon cake. Moreover, we will consider this recipe step by step so that even the novice hostess can bake her culinary masterpiece.

We will need such products:

• Wheat flour - 1 cup.
• Corn flour - half a glass.
• Sugar - 5 tbsp.
• Egg-2-3 pcs.
• Margarin - 150 g.
• Baking powder - 1.5 tbsp.
• Fat house sour cream - 250 g.
• Lemon - 1 pc.
• If desired, rum impregnation for cakes.

So, let's start preparing the treats:

• The first thing we do is mix all the bulk ingredients.
• We take our margarine and melt it.
• Beat chicken eggs. It is better to do this with a mixer.
• We take the lemon, pour it with steep boiling water and rub the zest. It is best to do it on a fine grater. Having reached the pulp of the fruit, we take a larger grater. We rub the pulp.
• Mix whipped eggs with zest and lemon pulp. Pour fat sour cream and oil into the mixture, mix. At this stage, if desired, various flavors can be added to the future dough - cognac, rum, vanillin, caramel.
• We combine bulk ingredients with this mixture and knead the dough.
• We turn on the oven, warm it well and wait until the temperature in it reaches 160 ° C.
• Pour the dough into the mold and send to prepare.
• A home lemon cake will be ready in about 35-45 minutes.
• After getting out the sweetness, let it cool.
• Decorate the cake sugar, pieces of lemon and mint.

Cake with lemon kurd

What could be more “more” than a cake that practically consists of lemon? Of course, a lemon cake with a lemon kurd! It uses a lemon cream for a cake and lemon impregnation for it.

Let's start with a lemon kurdish. What is it? Lemon Kurd is such a custard that is created on the basis of fruits and is widely used by confectioners of different countries and levels.

How to cook this intricate cream using lemons? After all, our kurd is just lemon. So, in order to make a lemon kurd at home, you do not need to be a master chef and just look at the beefs:

• In order to make a high -quality lemon kurd, you need to grate the zest of lemon on the grater (not very small, do not overdo it - the entire cream will still be filtered).
• The next step will be a squeeze of lemon juice from this fruit. You will need it around 115. Everyone remembers a life hack, how to squeeze more juice from a lemon? For those who do not know, we inform you that if you want to get more juice, then just put the lemon in a microwave for 8-10 seconds. And you will be lemon happiness.
• Then go to the eggs. We take 4 eggs and simply separate the 4 yolks we need.
• After you dealt with this case, take a container in which mix the sugar (about 75 g), grated zest and lemon juice, extracted yolks and butter (somewhere 60-70 g).
• The resulting mixture is put on a small fire and slowly smear it. Be sure to stir the contents of the pan.
• When all this liquid warms up enough, you will see that bubbles appeared on its surface. This is a sign that from fire it needs to be removed and finally strain. Remember, at first it was said that you do not need to rub the zest too finely? When filtering, all large pieces and all the excess simply gets out, and you will get a soft sweet lemon kurd.
• Now you can finally turn the long-awaited kurd into jars, cover with a kind of film and put in the refrigerator at night. In the morning, you will already have a real lemon curza, which can already be used in your confectionery experiments.

Now we begin directly to the preparation of the cake itself using a lemon kurd. Let's start creating!

• Firstly, we will need 2 containers. In one of them, mix flour and baking powder. You need to take flour somewhere 350-400 g, but what about the baking powder, then we need only 2 hours.
• In another container, mix 300 g sucks and butter, where without it. Oils can also be taken 300 g, but preferably 200-250 g.

If it seems to you that there is too much sugar, do not even think to clean it! Recall that the cake is with a lemon kurd. So, sugar needs a little more than usual. Do not be afraid to make a mistake:

• All that we added to the second container is thoroughly beat, until the mixture of the ingredients becomes completely white.
• Gradually, when whipping, we begin to add one raw egg. We do not stop whisking until we put all 4 eggs in our mass.
• Again, pick up the lemon zest in our hands and add it to the mixture that we received. It is not much necessary to put it, enough a pair of tsp.
• Then we need sour cream, perhaps someone will prefer kefir or yogurt. Also gradually add it to the second container.
• After that, we begin to slowly fill the flour into the liquid mixture. No need to put all at once, half is enough. Then we pour it all with milk (125 g), beat and fall asleep the remaining flour. We interfere with all this again.
• After our dough is ready, pour half into the shape and bake for about 40 minutes. In the oven at 180 ° C. Of course, we do not forget to check, so as not to be buried, but it was not raw.
• So we do it with the remaining half of the dough.
• So, we got 2 cakes. We pick up a knife in our hands and cut each blank into 2 parts, we get 4 beautiful cakes.
• Now the simplest is left to fold the cake. On each layer we lay out the lemon kurd made by us.
• After the cake is ready, put it in the refrigerator for an hour, let him cool and “grab” a little.

When preparing a cake with lemon Kurd, one cannot help but remember the delicious recipe for this cream from Andrei Rudkov (Andy Chef), a famous blogger who talks about the most incredible and delicious goodies.

For Kurds according to his recipe, we need:

• The zest of 2 large lemons.
• Fruit juice - 250 g.
• Sugar - 200 g.
• Eggs - 4 pcs.
• Butter - 250 g.

So, we cook:

• Mix the zest and fruit juice, send the liquid to the pan.
• Pour sugar there, stir.
• We drive eggs into the mixture and send the oil there. At the same time, it should be cut into small cubes. The oil should be cold.
• We put a pan with contents on a small fire. We stir.
• As soon as the mixture begins to thicken, and there will be large bursting bubbles - turn off the fire.
• We filter the kurd, cover the plate with good food with cling film and send it to the refrigerator.
• The delicious delicate kurd is ready!

Chocolate lemon cake

Now we go to a sweeter cake. Lovers of chocolate will appeal to him. And it’s not surprising, because we have a biscuit chocolate! And the top can be watered with chocolate icing.

So, what do we need to prepare such a delicious cake?

• First we prepare a biscuit. So, we need 3 eggs (from 2 we need a separately yolk and protein), 100 g of sugar, 1 hour. cocoa, butter at room temperature. As you can see, we do not need flour here.
• We pick up a mixer in our hands and beat the oil with cocoa and 30 g of sugar. You need to beat in such a way that a beautiful creamy mass turns out.
• Add here the yolks and one whole raw egg, we continue to whisk.
• Gradually add the rest of the sugar and the remaining proteins. No need to throw everything at once, stir carefully, so that it looks like a cream without lumps.
• Then we need confectionery paper. We spread it in 2 round shapes, then carefully pour the finished dough on this paper. We put in the oven, preheated to 180 ° C, and bake our biscuits for about half an hour. Do not forget to check, the cakes are not insured against handling. After 15-20 minutes. After the start of baking, it is advisable to change the forms in places.
• Then let the cakes cool and remove the paper.

The cakes are ready! Now we start directly to the cream, which we will impregnate our biscuit:

• We recall how we prepared a lemon kurd, again rub the lemon zest.
• Then mix it with sugar (about 100 g) and try to make the sugar saturated well with the aroma of the zest. You can rub them in some kind of capacity with your hands.
• After that, 2 eggs are used. Add them to our mixture.
• We put what we got in a water bath and hold there, about 10 minutes, stirring.
• Then we cool our liquid for about 10 minutes. And pour into another container.
• As soon as we did this, we need to beat what we did, a mixer to a state of smooth air cream, gradually adding pieces of butter, which you will need about 100 g.
• After that, pour our lemon cream into the shape and let it brew in the refrigerator somewhere for an hour 2. So it “freezes”.

So we dealt with lemon cream for our cake! In order to decorate the upper layer, you can make ordinary chocolate icing. And we will tell you how to make chocolate mousse!

• So, for starters, beat about 200 g of cream and put them in the refrigerator.
• Then we take 2 eggs and 4 separate yolks, beat them also using a mixer.
• 70 g of sugar and 15 g of water are mixed in the container, cook the syrup for about 10 minutes.
• Beating eggs, add syrup to them.
• Beat it all together. It should turn out a magnificent beautiful mass.
• In the meantime, gradually add our cream to pre -melted chocolate.
• Now we take the mass that we have from the eggs, and mix it with chocolate into which we poured cream. We interfere with all this well.

Chocolate mousse is ready! So, we begin to collect our delicious cake:

• First, we pour our mousse on each layer of cake.
• We lay out a lemon cream on it.
• We do this with each cake.
• We put our cake in the refrigerator at night.
• In the morning we proceed to the meal.

Lemon biscuit cake

In order to make such an unpretentious delicious homemade cake, you do not need to be too much wise. Everyone can do biscuits?

So, we know that for the preparation of a biscuit we need:

• Flour - 1 cup (if visually the flour is not enough, add a little more).
• Sugar - 1 cup.
• 3 eggs.
• 1 tsp baking powder, vanilla sugar or vanillin.

Cooking:

• Mix flour with vanilla and sugar, yolks and proteins (before that it is worth dividing them).
• We mix all this well, do not forget that there should not be lumps. Flour can be sifted before that there are no extra movements with your hand (cooking is heavy). Add a pinch of salt.
• When our dough is ready, we carefully pour it into a prepared form and put it in a preheated oven for half an hour. Again, we remind you that it is worth checking the state of the biscuit from time to time.
• After 15 minutes. After the baking starts, it is necessary to check the biscuit for the presence of a burned place. If everything is normal, then we scroll the shape a little inside the oven and let the dough bake further.
• If after half an hour it is still damp, leave it still min. 10 in the oven, let him bake well.

Lubricate such a cake, we recommend with rich lemon cream:

• Lemon - 2 pcs.
• Fat house sour cream - 500 g.
• Sugar - 200 g.
• Homemade butter - 350 g.

Preparation:

• Add sugar to soft oil and wait until it dissolves. He must completely dissolve. If you have little time, replace sugar sugar.
• To the creamy mixture gradually add sour cream, mix.
• My lemon, dare boiling water. We rub the zest and squeeze the juice. Add all this to the oil-mixed mixture.
• Cool the cream and apply on our cakes.

Lemon cake with meringue

We warn in advance that this recipe for cake is very sweet! Even sweet lovers may not immediately cope with this dessert. For those whom this does not stop, we offer a chic recipe!

What do we need for the test?

• 200 g of flour.
• 150 g of butter.
• A quarter of h. salt.
• 3 tsp cold water.

So, take flour, sugar and salt, mix it all in the pan, add cold butter chopped with cubes. Next:

• Pour the whole thing with water. We do not let the clock melt, you need to do everything very quickly.
• We make a ball from the test made, wrap it in the film. Then we need to put this ball in the refrigerator. We keep it there for half an hour or 40 minutes.
• After that, you need to roll out this ball into a thin layer. We put it in the shape and on top, previously covered with foil, pour some kind of load (for example, peas or rice).
• We remove the load, put the shape in the preheated oven for 20 minutes.

Now we go to the filling:

• Chicken yolks - 3 pcs.
• Lemon zest - 1 tbsp.
• Water - 300 ml.
• Sugar - 300 g.
• Corn starch - 100 g.
• Butter - 70 g.
• Lemon juice - 80 ml.

Let's start:

• First, rub the lemon zest on the grater, as we did earlier.
• After that, we pick up the corolla and beat the yolks into the container.
• Then mix starch, water, sugar, lemon juice and grated zest.
• We put the whole thing on fire, bring to a boil, mix with yolks. You need to do this carefully and slowly.
• We mix everything well and return to the fire. We bring to a boil again, add butter.
• Pour the resulting mass into an already used shape on top of the baked dough.

Now we prepare the meringue:

• Squirrels - 4 pcs.
• Sugar - 200 g.
• At the request of Vanilin.

All this needs to be beaten well.

• Then lay out the meringue with a spoon over the lemon filling.
• We put all this in the oven and bake for 10 minutes.
• The top of the meringue should become golden.
• Now we take out the cake from the oven, cool. And only after that we put it in the refrigerator.

Bon appetit!

Lemon-bumpy cake

Lemon and cottage cheese are a very unexpected combination, however, it is the combination of data from the ingredients that gives us a delicious air cake.

For the test we need:

• Egg - 3 pcs. (In the process of cooking, we separate the proteins from the yolks).
• Warm water - 3 tbsp.
• Sugar - 170 g.
• Vanilla sugar - 10 g.
• Flour - 1.5 cups.
• The baking powder is the floor of the h.

For the filling, take the following ingredients:

• Cottage cheese - 550 g.
• Eggs - 2 pcs. (separate the proteins from the yolks).
• Zest 1 lemon.
• Sugar - 250 g.
• Vanilin is a small pinch.
• Lemon juice of 4 lemons.
• Fat cream - 300 g.
• Gelatin - 14 g.
• Cold water is half a glass.

We start cooking:

• Beat yolks with warm water. Then you need to add sugar and vanillin to them. Squirrels must be beaten separately from 1/3 of sugar. 2/3 we just added to the yolks.
• Then mix the yolks with proteins, gradually adding flour and baking powder.
• We bake our dough for 20 minutes. In the preheated oven.

What about the filling, you need:

• Mix cottage cheese with sugar, vanilla, yolks and lemon juice.
• Beat the proteins separately to foam and mix with cottage cheese.
• Pour the whipped cream here.
• We soak gelatin in cold water, then slightly heat it so that it dissolves, and add it to the cottage cheese.
• After that, you need to put the finished mixture in the refrigerator.
• We take out our cake and cut it into 2 parts.
• We lay one of the resulting cakes back into the shape of a cut up. We wrap the edges of the shape of the food film so that our curd mass does not flow out.
• We lay out the curd filling on it and cover it with the second cake.
• The top can be sprinkled with vanilla sugar. After that, this delicious cake can be served.

Lemon cake without baking

For those who are not very friendly with the oven, we have a special recipe for a cake that you will not have to bake! The filling here will be already familiar to you by a lemon kurd. We will not remind his recipe, he is already mentioned above.

What about the basis of our simple cake, then it is preparing like this:

• In the blender, you need to grind the cookies. You can choose cookies to your taste, there is no clear instructions here. It will take about 1 kg.
• Then take the butter and melt it in a water bath or in a microwave. Oil should be taken 350 g.
• Pour the oil in cookies.
• All this is carefully mixed.
• Then you need to tamp our “dough” into the mold tightly.
• Put in the refrigerator.
• Then we proceed to the preparation of lemon kurds.
• At the end, we simply form a cake from these components.

As you can see, this is a very simple cake, but it is not inferior to the taste of those that are prepared with baking. It can be done at any time, do not leave the house for the most difficult ingredients.

Lemon mousse cake

Lemon mousse cake is the most delicate treat that will definitely like both adults and children. Despite the fact that we will make our sweetness out of lemon, I would like to say that mousse cakes can be done with absolutely any fillings.

For this cake, we need the following ingredients.

Lemon biscuit:

• Eggs - 3 pcs.
• Flour - 70 g.
• Coconut crumb - 30 g.
• Sugar - 50 g.
• The zest is 2.5 lemons.
• Baking powder - 1 tsp.
• Salt is a pinch.

Lemon mousse:

• Lemon juice - 350 ml.
• Gelatin - 30 g.
• The zest is 2.5 lemons.
• Fat cream - 700 ml.
• Sugar - 300 g.
• Egg protein - 6 pcs.

Mirror lemon glaze:

• Sugar - 350 g.
• Condensed milk - 250 g.
• Water - 180 ml.
• Gelatin - 15 g.
• White chocolate - 300 g.

We start preparing a biscuit:

• The form in which we will bake the cake is first covered with special paper.
• Without fail, lubricate it a little with oil.
• Mix 70 g of flour in a container, 1 tsp. baking powder, 30 g of coconut crumbs.
• In a separate bowl, mix 3 eggs and salt, beat the whole thing with a mixer.
• Gradually pour 50 g of sugar.
• Then we add to the zest of 2.5 lemons and flour.
• All this is carefully interfering.
• Fold in shape.
• We level it.
• We bake all this about half an hour.
• Then we leave to cool without paper.

Now let's do Mousse:

• We take 350 ml of lemon juice, pour into a pan, add 30 g of gelatin, the zest of 2.5 lemons.
• We heat all this and practically bring to a boil.
• Beat with a mixer 700 g of cream.
• In the meantime, 300 g of sugar and water should be in the pan. Cook the syrup.
• Beat proteins (6 pcs.) Together with the syrup mixer.
• Slowly add lemon juice.

We begin to collect the cake. We put the mousse on the biscuit and put in the refrigerator for 5 hours.

We proceed to the preparation of the glaze:

• We soak gelatin in water.
• Grind the chocolate in a bowl.
• Again, cook sugar syrup, mix with gelatin and chocolate.
• Add condensed milk.
• Then add gel yellow paint to obtain a beautiful shade.
• Let us cool.
• We take out our cake, put it on a saucepan and pour it on top of the glaze.
• Put in the refrigerator again.

Ready! After a very long cooking process, our cake is finally ready for use!

Strawberry lemon cake

The very name of this cake is tasty, isn't it? Let us rather learn how to cook it in order to please your family and friends with a delicious treat.

Since this cake is made from a biscuit according to such a recipe, we will not repeat its recipe again. Previously, a recipe is described, according to which excellent biscuit cakes are obtained - be sure to use it.

But we will talk about strawberry lemon cream in more detail.

For this cream, we need to take:

• 150 g of strawberry puree.
• 30 ml of lemon juice.
• 8 g of gelatin.
• 150 g of cream.
• Sugar - 5 tbsp. (sweet tooth can add a couple more spoons).

Now:

• We take gelatin, soak it in 3 tbsp. water.
• Mix strawberry puree with lemon juice and sugar.
• We heat so that the sugar dissolves.
• Add gelatin, let it cool.
• Beat the cream and mix with our mashed potatoes.
• Then you need to put it all in the freezer until completely solidified.

Now we form a beautiful cake. Lubricate the cakes with cream. The upper cake can be decorated with strawberries and mint leaves.

Sand-lemon cake

You were just informed that guests would come in the evening? And you have nothing to treat them? It doesn’t matter, use this recipe for a simple, but very tasty cake.

For its preparation, you will need:

• Flour - 350 g (if visually the flour is not enough, add another 50 g).
• Home oil - 350 g (fat).
• Eggs - 2 pcs.
• Lemon - 2 pcs.
• Starch - 2 tbsp. l.
• Baking powder - 1 tsp.
• Sugar - 200 g.

We start cooking:

1. Mix flour and baking powder.
2. We grind the oil with sugar (50 g), the zest of 1 lemon and eggs.
3. Mix all the ingredients together. Stir to the consistency of the standard test.
4. We make a ball from the dough, wrap it with a film and put in the refrigerator for 20 minutes.
5. 150 g of granulated sugar and starch add to a fully grated lemon.
6. Divide the ball of their dough into 2 parts, roll out 2 layers from them.
7. We collect our cake into one whole along with the filling, the top can be greased with egg yolk.
8. We bake in a preheated oven for about 40 minutes.

Carrot-lemon cake

Carrot-lemon cake is not only tasty, but also useful. Let's see how these ingredients can be combined. By the way, this version of the cake is lean.

We buy such products:

• Flour - 350 g.
• Sugar - 150 g.
• Carrots - 300 g.
• Lemon - 1.5 pcs.
• Water - 100 ml.
• Vegetable oil - 100 ml.
• Baking powder - 1.5 tsp.

For cream:

• Hazelnuts - 100 g.
• Fat cream - 300 g.
• Lemon - 1 pc.
• Sugar - 5 tbsp.

Cooking a delicious cake.

• My, clean the carrots and rub it on a fine grater.
• We pour the lemon with boiling water, remove the seeds and chop it in a blender.
• Mix flour, sugar and baking powder in one plate.
• Mix grated carrots, lemon puree, oil and water in another plate.
• Mix the ingredients of 2 plates, mix efficiently.
• Let the dough stand for about 25-45 minutes.
• We turn on the oven and warm up to 170 degrees. We cover the baking sheet with special paper and lubricate it with oil. We spread the dough and put in the oven for 40-50 minutes. Time may differ, because everyone has different oven.
• We pull out the cake and let it cool.

We prepare the cream:

• We clean the hazelnuts and grind in a blender. We do the same with lemon.
• Beat the cream with sugar. Cream must be very oily, otherwise they will not be renounced, and the cream will turn out to be liquid.
• Mix all the ingredients.

Lubricate the cakes with cream and let the cake brew.

Lemon cake with manku

This combination of products may seem strange to someone, but your opinion is fundamentally erroneous. Try this cake and you yourself will see for it.

The necessary ingredients:

• Milk - 500 ml.
• Manki - 3 tbsp. l.
• Flour - 1.5 cups.
• Lemon - 1.5 pcs.
• Home butter - 350 g.
• Eggs - 3 pcs.
• Sugar - 2 cups.
• Soda - 1 tsp.
• Cocoa - 1 tbsp. l.
• Almond chips - 100 g.

Cooking the dough:

• Beat the eggs with sugar (1 cup). Add half the oil, mix.
• Mix flour and cocoa.
• Now we combine the egg mixture with loose ingredients and add gamut soda. Knead the dough well.
• We set to bake cakes. Bake at a temperature of 180 ° C.

We start the cream:

• Pour the milk into the pan, boil it and pour the semolina. Cook porridge. Leave it to cool.
• Mix chopped lemon with semolina, remaining butter and glass of granulated sugar. Beat the cream thoroughly.

We take out cakes, lubricate with cream in layers. You can decorate the cake with almond shavings

Lemon-oil cake

This cake is very easy to prepare, but it is in no way inferior in taste to its difficult to prepare “brothers”.

For a lemon-foyal biscuit, we need:

• Sugar powder - 60 g.
• Finished poppy filling - 100 g.
• Eggs - 2 proteins and 2 yolks.
• Butter - 30 g.
• Lemon - 1 pc.
• Flour - 20 g.

So, proceed to cooking:

• Beat the yolks with a half powder.
• Beat the proteins with the remaining powder to thick foam.
• Three lemon on grater - we get lemon zest.
• Mix flour, melted oil and poppy filling with zest.
• Gently introduce a dry mixture into the yolks. Mix.
• Combine with proteins. Mix slowly.
• We send the dough to the oven, preheated to 180 degrees for about 25-35 minutes.

Our lemon-flash treat is ready!

Honey-lemon cake

In order to prepare such an interesting cake that combines the acid of lemon and the sweetness of honey, we do not need too complicated ingredients.

• Sour cream-500-600 g.
• Baking powder - 1 tbsp. l.
• Honey - 3 tbsp. l.
• Sugar - 2 cups.
• Egg - 3 pcs.
• Flour - 3 glasses.
• Lemon - 1 pc.

Grind lemon in a blender. Mix lemon gruel and half a glass of sugar, send it to the refrigerator for the whole night. After that:

• Mix honey in a steam bath, an almost complete glass of sugar and baking powder.
• Let us cool, add eggs and flour.
• We bake cake, cut it into 6 parts.
• Mix sour cream and the remainder of sugar, smear almost all cakes. 2 and 4 cakes are impregnated with insistent lemon with sugar. The cake is ready.

Sweat-lemon cake

There are many variations of this cake, but we will tell you the simplest recipe for this sweetness.

So, the necessary ingredients:

• Flour - 2 glasses.
• Sugar - 1 cup.
• Eggs-2-3 pcs.
• Home fat sour cream - 250 g.
• Soda - Paul Ch.L.
• Salt - Paul Ch.L.
• Zest 1 lemon.
• Lemon juice - 1 tbsp.

We start cooking:

• We take sour cream and mix it with eggs.
• Add to the sour cream-icon mixture lemon juice and zest.
• Now add all dry ingredients there.
• Mixing thoroughly, we get the dough (like thick sour cream).
• We heat the oven to 180 degrees and send the form with the test there. We bake for about 50-60 minutes. You can check the readiness in the old -good way - a match.

So, we examined the most interesting ways how to use such an unusual fruit as a lemon in preparing desserts for yourself and the whole family.

These recipes are very simple and available to everyone. We hope that they will be useful to you and will become an addition to your culinary recipes.

Video: lemon cake with lemon kurd