How to prepare a lemon cake at home. Recipes lemon cake step by step with photos. Lemon cake: recipe at home. Cooking lemon cake, lemon cake with chocolate, meringue and other fillers

Who loves delicious cakes? Raise your hands! Well, of course, there will be a huge crowd, which will raise his hands, without even thinking! Is it worth saying that the cakes always please sweet tooths and just lovers to please themselves delicious?

Content

In this article, we will consider such a yummy as a lemon cake, as well as all the most popular types of its views. Everyone can find a recipe for taste and cook the best home cake!

Lemon Cake: Step

So, let's start with the simplest and most nice recipe for lemon cake. Moreover, consider this recipe step by step, so that even the novice host can bore your culinary masterpiece.

We will need such products:

Wheat flour - 1 cup.
Corn Flour - Fullack.
Sugar - 5 tbsp.
Egg - 2-3 pcs.
Margarine - 150 g
Bustyer - 1.5 tbsp.
Fatty homemade sour cream - 250 g
Lemon - 1 pc.
At the request of the rum impregnation for cakes.

So, proceed to the preparation of delicacy:

The first thing we do is mix all the bulk ingredients.
We take our margarine and calm it.
Chicken eggs are highly whipped. Better to do this mixer.
We take a lemon, we blow it with steep boiling water and rubbing the zest. It is best to do it on a shallow grater. Reaching fruit pulp, take a larger grater. We rub the flesh.
Mix the whipped eggs with the zest and lemon flesh. We pour in a mixture of fatty sour cream and oil, mix. At this stage, if desired, the dough can add various flavors - brandy, rum, vanillin, caramel.
We connect loose ingredients with this mixture and smear the dough efficiently.
We turn on the oven, warm it well and wait until the temperature in it reaches 160 ° C.
Pour the dough into the mold and send it to prepare.
Home lemon cake will be ready in about 35-45 minutes.
After pulling out sweetness, let it cool.
Decorate the cake with sugar powder, pieces of lemon and mint.

Lemon cake

What could be "lemon" than a cake that practically consists of lemon? Of course, lemon cake with lemon Kurd! It uses lemon cream for cake, and lemon impregnation for him.

Let's start with lemon coland. What is it? Lemon Kurd is such a custard, which is created on the basis of fruit and is widely used by confidences of different countries and levels.

How to cook this intricate cream using lemons? After all, the Kurd is just a lemon. So, in order to make lemon Kurd at home, you don't need to be a master chief and only look to fry bifhtexes:

In order to make high-quality lemon Kurd, you need to grasp the lemon zest (not very finely, do not stop - the entire cream of 100% will still be accurate).
The next step will be the scan of lemon juice from this fruit. You will need about 115. Everyone remembers Lifehak, how to squeeze more juice from lemon? For those who do not know, report that if you want to get more juice, then just put the lemon in the microwave oven, 8-10 seconds. And there will be lemon happiness.
Then go to the eggs. We take 4 eggs and simply separate the 4 yolks you need.
After you have coped with this case, take the capacity in which you mix the sugar (about 75 g), the grated zest and juice of lemon, mined yolks and butter (somewhere 60-70 g).
The resulting mixture put on a small fire and slowly warm her. Be sure to stir the contents of the pan.
When all this liquid warms out enough, you will see that bubbles appeared on its surface. This is a sign that you need to remove it from the fire and finally strain. Remember, first it was said that you don't need to rub too small? When filtering all major pieces and everything is superfluous, it will simply be removed, and you will get a soft sweet lemon kurd.
Now you will finally push the long-awaited Kurd into jars, cover something like a film and remove the fridge overnight. In the morning you will have the most real lemon kurd, which can already be used in your confectionery experiments.

Now we proceed directly to the preparation of the cake with the use of lemon coland. Let's start creating!

First, we will need 2 tanks. In one of them mix flour and baking powder. Flour needs to be taken somewhere 350-400 g, and what about the disintegrator, then we will need only 2 h.
In another capacity, we mix 300 g sugar and butter, where without it. Oils can also be taken 300 g, but preferably 200-250 g.

If it seems to you that sugar too much, do not even think to clean it! Recall that we have a cake with lemon kurdes. So, sugar is needed a little more than usual. Do not be afraid to make mistakes:

Everything that we added to the second container is thoroughly whipped until the mixture of the ingredients becomes completely white.
Gradually, when hitting, we begin to add one raw egg. Do not stop hit until all 4 eggs in our mass.
We again take the lemon zest and add it to the mixture we got. It is not necessary to put it, there is not enough couples.
Further we will need sour cream, perhaps someone will prefer kefir or yogurt. Also gradually add it to the second container.
After that, we begin to slowly fall asleep flour into a liquid mixture. No need to put all right away, enough half. Then we fill it all with milk (125 g), whipping and falling asleep the remaining flour. All this is prevented again.
After our dough is ready, pour half into the shape and bake about 40 minutes. In the oven at 180 ° C. Of course, do not forget to check that it is not burnt, but it was not raw.
So do it later and from the remaining half of the test.
So, we had 2 embers. We take into the hands of the knife and cut every workpiece into 2 parts, we have 4 beautiful attachments.
Now the simplest thing is to fold the cake. For each layer, lay the lemon Kurd made by us.
After the cake is ready, put it in the fridge for the watch, let him cool and slightly "grab".

Preparing the cake with lemon kurdes should not be remembered about the delicious recipe of this cream from Andrei Rudkov (Andy Chief) - the famous blogger, who tells about the most incredible and delicious delicacies.

For the Kurd on his recipe we need:

Zestra 2 large lemons.
Fruit juice - 250 g
Sugar sand - 200 g
Eggs - 4 pcs.
Creamy oil - 250 g

So, preparing:

We mix the zest and juice of the fruit, we send a liquid into a saucepan.
Suck sugar there, stir.
We drive into the egg mixture and send the oil there. At the same time it is worth cutting into small cubes. The oil should be cold.
We put a saucepan with content on a small fire. Stir.
As soon as the mixture begins to thick, and large buffet bubbles will appear - turn off the fire.
Fixing the Kurd, cover the plate with the tasteful of the food film and send it to the refrigerator.
Delicious gentle Kurd ready!

Chocolate-lemon cake

Now we go to a sweeter cake. He will like chocolate lovers. And not worried, because we have a chocolate biscuit! And the top can be caught with chocolate icing.

So, what do we need to prepare such a delicious cake?

First we prepare biscuit. So, we need 3 eggs (from the 2nd we will need separately yolk and protein), 100 g of sugar, 1h.l. Cocoa, butter in room temperature. As you see, the flour is not needed here.
We take into the hands of a mixer and beat the oil from cocoa and 30 g of sugar. Because it is necessary to get a beautiful creamy mass.
Add yolks here and one whole raw egg, we continue to beat.
Gradually add the rest of the sugar and the remaining proteins. No need to throw everything at once, stir carefully to look like a cream without lumps.
Further we need confectionery paper. We lay it out in 2 round shapes, then carefully pour the finished dough on this paper. We put in the oven pre-warmed up to 180 ° C, and bake our biscuits about half an hour. Do not forget to check, the cakes are not insured against the burning. After 15-20 minutes. After the start of baking, it is desirable to change the shapes in places.
Then give the korzi cool and remove the paper.

Corges ready! Now we proceed directly to the cream, which we will soak our biscuit:

We remember how we were preparing lemon Kurd, rub the lemon zest again.
Then we mix it with sugar (about 100 g) and we try to make sugar are well soaked with the scent of the zest. You can hand over them in some tank with your hands.
After that, there are 2 eggs. We add them to our mixture.
We put what we did on a water bath and keep there, about 10 minutes, stirring.
Then our liquid we cool about about 10 minutes. And overflow to another container.
As soon as we did, you need to beat what we did, the mixer to the state of a smooth air cream, gradually adding pieces of butter, which you will need about 100 g.
After that, we pour our lemon cream into the form and let it be in the refrigerator somewhere ... so it is frozen.

So we dealt with lemon cream for our cake! In order to arrange the top layer, you can make a conventional chocolate glaze. And we will tell you how to make chocolate mousse!

So, for the start, we beat about 200 g of cream and remove them into the refrigerator.
Then we take 2 eggs and 4 separate yolks, whip them also with a mixer.
70 g of sugar and 15 g of water mix in the containers, cook the syrup of about 10 minutes.
Whipping eggs, add syrup in them.
We beat it all together. Must get a lush beautiful mass.
In the meantime, we gradually add our cream into a pre-melted chocolate.
Now we take the mass that appeared from eggs, and mix it with chocolate, in which we poured cream. All this is prettier prevent.

Chocolate mousse is ready! Thus, we begin to gather our delicious cake:

At each layer of Korzh, we first pour our mousse.
On it lay the lemon cream.
To do so with each Korzh.
We put our cake in the refrigerator overnight.
In the morning, we proceed to the meal.

Lemon sponge cake

In order to make such a simple delicious home made cake, do not need too much wiser. All they can do biscuits?

So, we know that for the preparation of sponge cake we need:

Flour - 1 cup (if visually flour will be little, add some more).
Sugar sand is 1 cup.
3 eggs.
1 tsp Busty, vanilla sugar or vanillin.

Cooking:

We mix flour with vanilla and sugar, yolks and proteins (before it is worth splitting).
Well mix all this, do not forget that the lumps should not be. The flour before this can be sifted so that there is no extra movement of the hand (cooking is hard). Add a pinch of salt.
When we are already ready for the dough, then carefully pour it into the prepared form and put in the heated oven somewhere for half an hour. We again remind you that it is worth it from time to time to check the state of the biscuit.
After 15 minutes. After the start of baking, it is necessary to check the biscuit for the presence of a burning place. If everything is normal, then slightly scroll the shape inside the oven and give the test to be baked further.
If after half an hour it is still damp, leave it more min. For 10 in the oven, let him burst well.

Lubricate such a cake We recommend saturated lemon cream:

Lemon - 2 pcs.
Fatty homemade sour cream - 500 g.
Sugar - 200 g.
Homemade butter - 350

Cooking:

We add sugar to soft oil and wait until it is dissolved. He must dissolve completely. If you have little time, replace sugar with sugar powder.
To the creamy mixture gradually add sour cream, mix.
My lemon, we blow up boiling water. We rub the zest and squeeze the juice. We add it all into the oil-sour cream mixture.
Cool cream and apply to our cakes.

Lemon cake with meringue

I warn you in advance that this recipe for cake is well sweet! Even sweet fans may not immediately cope with this dessert. For those who do not stop, we offer a chic recipe!

What do we need for the test?

200 g of flour.
150 g of butter.
Quarter Salt.
3 ppm Cold water.

So, we take flour, sugar and salt, mix it all in a saucepan, add cold butter chopped with cubes. Further:

We fill the whole thing with water. We do not give the oil to melting, you need to do everything very quickly.
Make a ball made from the test, wrap in film. Then we need to put this ball in the refrigerator. Hold it there half an hour or 40 minutes.
After that, you need to roll this ball into a thin layer. We put it in the form and on top, pre-covering the foil, we smell some kind of cargo (for example, peas or rice).
We remove the cargo, put the shape into the heated oven for 20 minutes.

Now go to the stuffing:

Chicken yolks - 3 pcs.
Lemon zest - 1 tbsp.
Water - 300 ml.
Sugar Sand - 300 g
Corn starch - 100 g
Creamy oil - 70
Lemon juice - 80 ml.

Let's start:

First, we rub the lemon zest on the grater, as we did before.
After that, we take in the hands of a whisk and whip in the tanks of yolks.
Then we mix the starch, water, sugar, lemon juice and a sterling zest.
We put the whole thing on fire, bring to a boil, mix with yolks. You need to do it carefully and slowly.
Everyone is pretty mixed and returned to the fire. We bring to a boil again, add butter.
We pour the resulting mass into the already used shape, on top of the baked dough.

Now we are preparing a meringue:

Proteins - 4 pcs.
Sugar sand - 200 g
At the request of Vanillin.

All this you need to beat well.

Then lay out the meringue with a spoon over a lemon filling.
We put it all in the oven and bake 10 minutes.
The top of the meringue should become golden.
Now take out the cake from the oven, cool. And only after that put it in the refrigerator.

Bon Appetit!

Lemon curd cake

Lemon and cottage cheese - a very unexpected combination, however, it is a combination of data ingredients that gives us a delicious air cake.

For the test we need:

Egg - 3 pcs. (In the process of cooking, we separated proteins from yolks).
Warm water - 3 tbsp.
Sugar sand - 170 g.
Vanilla sugar - 10 g.
Flour - 1.5 glasses.
Basin - half a year.

For the filling, take the following ingredients:

Cottage cheese - 550 g.
Eggs - 2 pcs. (Separate proteins from yolks).
Cedar 1 lemon.
Sugar sand - 250 g
Vanillin is a small pinch.
Lemon juice of 4 lemons.
Fat cream - 300 g
Gelatin - 14 g.
Cold water - half-table.

Getting preparing:

Whip yolks with warm water. Then you need to add sugar and vanillin to them. Proteins need to be taken separately with 1/3 sugar. 2/3 We just added to yolks.
Then we mix yolks with proteins, gradually adding flour and baking powder.
We bake our dough 20 min. In a preheated oven.

What about the filling, then you need:

Mix cottage cheese with sugar, vanilla, yolks and lemon juice.
Separately whip off proteins before foam and mix with cottage cheese.
This is also poured by whipped cream.
We swallow the gelatin in cold water, then heat it slightly so that it dissolves, and add to cottage cheese.
After that, you need to put the finished mixture in the refrigerator.
We get our root and cut it into 2 parts.
We put one of the resulting cakes back into the shape of a cut up. I turn around the edges of the form of the food film so that our curd mass does not flow.
Put the cheese filling on it and cover the second Korzh.
The top can be sprinkled with vanilla sugar. After that, this delicious cake can be served.

Lemon cake without baking

For those who are not very friendly with the oven, we have a special cake recipe that you can't have a stove! We have a lemon Kurd already familiar to you here. We will not resemble his recipe, it is already mentioned above.

What about the foundations of our simple cake, then she is preparing like this:

In the blender you need to grind cookies. Cookies you can choose to your taste, there is no clear instruction. It will take about 1 kg.
Then we take the butter and calm it in a water bath or in the microwave stove. Oils need to take 350 g.
Pour oil into cookies.
All this gently mix.
Then you need to tightly catch our "dough" in the mold.
We put in the refrigerator.
Then proceed to the preparation of lemon coland.
At the end, simply form a cake from the component data.

As you can see, it is a very simple cake, but it is not inferior to the taste of those preparing with baking. It can be done at any time, not to leave the house for the most complex ingredients.

Lemon mousse cake

The lemon mousse cake is a gentle delicacy that will definitely enjoy both adults and children. Despite the fact that we will do our sweets from Lemon, I would like to say that mousse cakes can be made absolutely with any fillings.

For this cake, we need the following ingredients.

Lemon Biscuit:

Eggs - 3 pcs.
Flour - 70
Coconut baby - 30 g.
Sugar sand - 50 g.
Zedra 2.5 lemons.
Basin - 1 tsp.
Salt is a pinch.

Lemon Mousse:

Lemon juice - 350 ml.
Gelatin - 30 g.
Zedra 2.5 lemons.
Fat cream - 700 ml.
Sugar Sand - 300 g
Egg protein - 6 pcs.

Mirror lemon icing:

Sugar sand - 350 g
Condensed milk - 250 g
Water - 180 ml.
Gelatin - 15 g.
Chocolate white - 300 g

We proceed to cooking the biscuit:

The shape in which we will bake a cake, pre-lay with special paper.
In mandatory, lubricate it a little.
We mix in the tank 70 g of flour, 1 tsp. Busty, 30 g of coconut crumb.
In a separate bowl, we mix 3 eggs and salt, beat the whole thing with a mixer.
Gradually sprinkle 50 g of sugar sand.
Then add 2.5 lemonciles and flour.
All this is neatly interfere.
We fold into the form.
Run down.
We bake all this somewhere half an hour.
Then leave cool without paper.

Now we will do the mousse:

We take 350 ml of lemon juice, pour into a saucepan, add 30 g of gelatin, 2.5 lemons zest.
All this is heated and practically brought to a boil.
We whist with a mixer 700 g of cream.
In the meantime, 300 g of sugar and water should be in the saucepan. Cook syrup.
Whip proteins (6 pcs.) Together with a syrup mixer.
Slowly add lemon juice.

We start collecting the cake. We put the mousse on the biscuit and put in the refrigerator for 5 hours.

Start cooking glaze:

Matching gelatin in water.
Grind chocolate in a bowl.
We will boil sugar syrup, mix with gelatin and chocolate.
We add condensed milk.
Then add gel yellow paint to get a beautiful shade.
Let's cool down.
We get our cake, put it on a saucepan and water from above the icing.
We put in the refrigerator again.

Ready! After a very long cooking process, our cake is finally ready for use!

Strawberry-lemon cake

The name of this cake is delicious, isn't it? Let's rather find out how to cook it to please your family and friends with delicious delicious delicious.

Since this cake is made by such a recipe from the biscuit, then we will not repeat his recipe again. Previously described a recipe for which excellent biscuit cakes are obtained - be sure to use it.

But we will talk about strawberry and lemon cream in more detail.

For this cream, we need to take:

150 g strawberry puree.
30 ml of lemon juice.
8 g gelatin.
150 g of cream.
Sugar - 5 tbsp. (Sweets can add a couple more spoons).

Now:

We take gelatin, soak it in 3 tbsp. water.
We mix strawberry puree with lemon juice and sugar.
Heat so that sugar is dissolved.
Add gelatin, give cool.
We whipitate cream and mix with our puree.
Then you need to put it all in the freezer until it is frozen.

Now form a beautiful cake. Cakes generously lubricating cream. Upper korzh can be decorated with strawberry and mint leaves.

Sandy lemon cake

You just reported that guests will come in the evening? Do you even treat them to treat them? Not trouble, use this recipe for a simple, but delicious cake.

For his cooking you will need:

Flour - 350 g (if visually flour will be not enough, add another 50 g).
Home oil - 350 g (fat).
Eggs - 2 pcs.
Lemon - 2 pcs.
Starch - 2 tbsp. l.
Basin - 1 tsp.
Sugar sand - 200 g

Start cooking:

We mix flour and baking powder.
Oil with sugar sand (50 g), 1 lemon zest and eggs.
We mix all the ingredients together. We stir up to the consistency of the standard test.
We make a ball from the dough, wind by film and put in the refrigerator for 20 minutes.
150 g of sugar and starch add to a completely powdered lemon.
We divide the ball of their test on 2 parts, roll out of them 2 layers.
We collect our cake into one whole with a filling, the top can be lubricated with egg yolk.
We bake in a preheated oven for about 40 minutes.

Carrot-lemon cake

Carrot-lemon cake is not only tasty, but also useful. Let's see how these ingredients can be combined. By the way, this version of the cake is lean.

We buy such products:

Flour - 350
Sugar Sand - 150 g
Carrot - 300 g
Lemon - 1.5 pcs.
Water - 100 ml.
Vegetable oil - 100 ml.
Basin - 1.5 h. L.

For cream:

Hazelnut - 100 g
Fat cream - 300 g
Lemon - 1 pc.
Sugar sand - 5 tbsp.

We prepare a delicious cake.

My, we clean carrots and rub it on a small grater.
Limon we run boiling water, remove the bones and shred it in a blender.
We mix flour, sugar and a baking powder in one plate.
We mix the grated carrots, lemon puree, butter and water in another plate.
We mix the ingredients of 2 plates, mix well.
Let the test stand for about 25-45 minutes.
We turn on the oven and warm up to 170 degrees. A baking sheet with a special paper and lubricate it with oil. We lay out the dough and put in the oven for 40-50 minutes. Time may be different, because the oven is all different.
I pull out the cake and let him cool.

Cooking cream:

The hazelnut cleans and grind in a blender. With lemon we do the same.
Cream whipped with sugar sand. Cream must necessarily be very fat, otherwise they will not get up, and the cream will turn out liquid.
Mix all the ingredients.

Lubricate cakes with cream and give a cake.

Lemon cake with semi

To someone may seem strange this combination of products, but your opinion is in the root erroneously. Try this cake, and you yourself make sure that.

The desired ingredients:

Milk - 500 ml.
Manka - 3 tbsp. l.
Flour - 1.5 glasses.
Lemon - 1.5 pcs.
Homemade butter - 350
Eggs - 3 pcs.
Sugar sand - 2 glasses.
Soda - 1 tsp.
Cocoa - 1 tbsp. l.
Almond chips - 100 g

Preparing the dough:

Eggs whipped with sugar sand (1 cup). Add half the oil, mix.
Moof and cocoa mix.
Now connect the egg mixture with bulk ingredients and add a haired soda. Mix the dough well.
We put bake cakes. It is necessary to bake at a temperature of 180 ° C.

We proceed to the cream:

In a saucepan, we pour milk, boil it and suck the gun. Cook porridge. We leave cool.
We mix crushed lemon with semolina, remaining oil and glass of sugar sand. Thoroughly beat cream.

We reach cakes, lubricates the cream in layers. Decorate a cake can be almonds

Cake lemon

This cake is very simple to prepare, but it is not inferior in taste to their difficult to prepare "brethren."

For the lemon-poppy sponge cake we need:

Powdered sugar - '60
Ready poppy filling - 100 g
Eggs - 2 egg whites and 2 yolks.
Butter - '30
Lemon - 1 pc.
Flour - 20 g

Now you're ready to cook:

Whisk the egg yolks with half the icing.
Proteins whisk with the remaining powder until a thick foam.
Three lemon on a grater - get the lemon zest.
Mix flour, melted butter and poppy filling with zest.
Carefully introduce into yolks dry mixture. Stir.
Combine with proteins. Stir slowly.
Dough ship in an oven preheated to 180 degrees for about 25-35 minutes.

Our lemon poppy delicacy ready!

Medovo-lemon cake

In order to prepare such a fun cake that combines citric acid and sweetness of honey, we do not need too complicated ingredients.

Sour cream - 500-600
Baking powder - 1 tbsp. l.
Honey - 3 tbsp. l.
Sugar - 2 cups.
Egg - 3 pcs.
Flour - 3 cups.
Lemon - 1 pc.

Lemon grind in a blender. Mix half a cup of lemon pulp and sugar, send in the refrigerator for a night. After that:

Mix on a steam bath honey, almost a full cup of sugar and baking powder.
Give cool, add eggs and flour.
Bake the cake, cut it into 6 parts.
Mix the sour cream and the sugar residue, coat with almost all cakes. 2 and 4 present shortcakes impregnate lemon with sugar. The cake is ready.

Cream-lemon cake

There are many variations of this cake, but we will tell you the easiest recipe of sweets.

So the ingredients:

Flour - 2 cups.
Sugar sand is 1 cup.
Eggs - 2-3 pieces.
Home fat sour cream - 250 g
Soda - half tsp
Salt - half teaspoon
Cedar 1 lemon.
lemon juice - 1 tbsp