How to bake delicious buns in the oven. Recipes of buns in the oven: step by step with photo. How to cook yeast dough for buns in the oven

Many people like the aroma of brass pastries. Homemade buns can become a treat not only for everyday dinner, but also a festive feast. After all, there are a large number of recipes for their preparation, as well as the variety of fillings. Baking them at home is very simple if you adhere to the recipe and technology for making dessert.

Buns in the oven - the basics of baking and preparation of products

• The dough for delicious buns in the oven is kneaded. It is prepared on yeast, milk, kefir and even water. Choose the filling for them to your liking: it can be sweet buns in the oven or with garlic, mushrooms and eggs.
• The technology for making rolls with filling in the oven is quite simple. The yeast dough after a batch must be given time to raise, and the usual dough for simple buns in the oven should be put in the refrigerator for 30-40 minutes.
• The shape of the dessert is also different. If you cook homemade buns in the oven without filling, then twist ordinary balls. For baking with the filling, roll it in the form of an envelope or horned.
• To get a fragrant crust on top of the buns, grease the dough before baking yolk. You can also sprinkle with sugar, chopped nuts or sesame seeds with poppy seeds. Nuts and seeds should first be dried in a dry pan.
• Baking will also turn out to be delicious when using a slow cooker or bread maker. But it will be especially magnificent and fragrant if you bake the buns in the oven.

How to cook yeast buns in the oven

Many housewives do not like to use the yeast dough for baking, as they believe that it is difficult to prepare. But if you clearly follow the recipe, then you easily master the technique of preparing the dough. You should start with buns on dry yeast, which can be baked in the oven. Wet yeast, in addition to proper use, require special storage conditions.

Prepare such products:

• boiled milk - 250 ml.;
• yeast in dry form - 12 g.;
• white sugar - 120 g.;
• chicken eggs - 3 pcs .;
• margarine of high fat content - 100 g.;
• wheat flour - 500 g.;
• raisins - 150 g or to taste.

How to bake buns with raisins in the oven:

1. Strictly measure all the necessary ingredients according to the recipe. Sort raisins and steal with boiling water. After 10-15 minutes, drain the water, and put the berries on paper towels. Milk should be heated, but not brought to a boil. You can check the temperature of the liquid by wrist. If the milk is not hot, then you can use for the dough.
2. Pour milk into a deep container, pour 5 tbsp. l. Sugar and mix well so that the grains dissolve. Then pour the yeast and 3 tbsp. l. sifted flour. Mix the mass with a spoon, cover with a kitchen towel and leave in a warm place for half an hour. For example, heat the oven, turn it off. Wait until it cools slightly, and put a container with yeast in it.
3. How to understand: is it ready for dingy? The dough will rise in a bowl in the form of a hat. Then he will begin to subside. At this time, bubbles will appear on the surface of flour. They indicate that the yeast began to work. If your dough does not have this, then you should make a new portion, since the buns will not rise during baking.
4. Eggs should also be warm, so take them out of the refrigerator in advance. For the test, you will need 2 pcs. Put them into a separate container, rub them with the rest of the sugar. Melt the margarine in a water bath and enter a thin stream to the eggs. In this case, constantly stir the mixture.
5. Combine the dough with the eggs and knead the mass well. When mixing, the dough will fall, which is a normal sign. At this stage, raisins should be added. After that, in small portions, introduce flour, which must be sifted in advance.
6. Drink the dough with a spoon in one direction. When it becomes tight, put on a cutting board or on the table and move your hands. Do not press the dough much so that it does not become tight. Put it back into the dishes, cover it with a clean towel and leave to fit for about an hour in a warm place. Instead of the oven, you can use a place on the table near the turned on the burner, just turn it on the minimum mark.
7. Carefully follow the test. When it rises approximately 2 times, mix it with your hands again and leave to fit. In this case, there should not be drafts, otherwise the dough will not rise a second time.
8. Form balls from the dough, put on a baking sheet. Beat the yolk well in the bowl and with the help of silicone brush, grease the dough. On top you can sprinkle with sugar or chopped nuts.
9. Heat the oven to 180 degrees. Bake buns on milk in the oven for about 30 minutes. Check readiness with a toothpick. If the dough does not cling to it, then the baking is ready. You can serve buns with milk.

How to bake fast buns on kefir in the oven

For those who do not like lush yeast pastries, there are several recipes for making rolls in the oven without the use of yeast. Modern housewives will certainly appreciate this method of preparing a sweet dish, as it will take very little time.

List of ingredients:

• butter with low fat content - 60 g.;
• any kefir - 1.5 tbsp.;
• wheat flour - 4 tbsp.;
• white sugar - 5 tbsp. L.;
• baking powder for the test - 3 tsp;
• extra salt - 1 tsp;
• potato starch - 2 tsp;
• boiled water - 50 ml.;
• sesame - to taste.

How to cook buns in the oven step by step:

1. Kefir and water should have room temperature. If the water can be boiled first and then cool, then the kefir may be curled when heated. Therefore, do not store it in the refrigerator if you are going to bake buns from it.
2. Add the baking powder with salt to the flour, sift the mass several times. The butter should be used in a softened form. Cut it into small pieces and mix with half flour. Pull the flour into the baby, then pour in kefir. Mix the mixture, pour the rest of the flour and knead the dough well.
3. To make the buns when baking, let the dough rest 30-40 minutes. But according to this recipe, you can put them in the oven at once. Divide the dough into pieces, roll into balls or give a different shape.
4. Dilute starch in warm water, grease the dough and sprinkle with sesame seeds or poppy. Bake buns for 15 minutes at an oven temperature of 200 degrees. Just put them in a well -warmed oven.
5. Since there is little sugar in this recipe, the buns can be served to the first dishes. But if you grease them with glaze or condensed milk, then they will become a dessert.

How to bake buns with cottage cheese on yeast in the oven

An unusual taste gives the filling. Especially tender they turn out with cottage cheese. Home baking at a yeast test is the taste and aroma of childhood. You can learn to bake such buns according to the following recipe.

List of products:

• warm milk - 250 ml.;
• chicken eggs - 3 pcs .;
• sand sugar - 200 g.;
• butter of any fat content - 100 g.;
• wheat flour - 100 g.;
• wet yeast - 25 g.;
• low -fat cottage cheese - 0.5 kg.;
• raisins - 150 g.;
• vanilla sugar - 1 bag.

The recipe for buns in the oven:

1. Heat milk, dissolve the yeast in it. Add 1 tbsp to the liquid. l. sugar and flour. Stir with a spoon and put the dough in a warm place to raise. If she does not begin to rise in 10 minutes, then knead it again.
2. Heat the butter, but do not bring to a transparent color. Pull the egg to it, mix with a fork and connect with the opara. At the same time, the dough can be slightly settled.
3. Add 100 g of sugar to the dough, flour sifted twice and vanillin. Knead it and leave it in a warm place. Be sure to cover the container with a towel so that the dough does not weathe.
4. Drink raisins, dry. Pull the cottage cheese through a sieve, fold in a separate container. Put one egg to it, pour the rest of the sugar. Then shift raisins to the mass and thoroughly open the filling with a fork.
5. When the dough is suitable for a second time, roll it with a tube. Cut it into small pieces. Each of which roll out in the form of a circle. You can wrap the buns in the form of an envelope or rose.
6. For a flower, you need to make three notches on the dough of different widths: narrow, medium and large. Put the cottage cheese on the center of the circle and wrap it with the cakes in the form of petals. First twist the small part, then the middle and then the largest petal.
7. Put the parchment on the baking sheet, sprinkle with flour and gently shift the buns. Keep in mind that the dough will rise a little, so make the distance between the “sweet roses”.
8. Lubricate the dough with yellow. Prepare the dessert in the oven for 30 minutes at a temperature of 180 degrees. At the same time, it is important not to dry the buns, otherwise the dough will become solid, and cook cottage cheese.

How to bake buns with poppy seeds and cottage cheese in the oven (without yeast)

You can use cottage cheese not only as a filling. If you add it to the dough, then the buns will turn out soft. To enhance the taste, add a poppy. Cottage cheese buns is prepared on the test without yeast. They should be replaced by a baking powder of the dough.

You need to take such products:

• home cottage cheese - 0.5 kg.;
• long -sized chicken eggs - 2 pcs. (for the test) + 1 pc.;
• white sugar - 3 tbsp. L.;
• poppy grains - 100 g.;
• wheat flour - 2 tbsp.;
• baking powder - 10 g.;
• salt and vanilla sugar are to taste.

Recipe for buns in the oven step by step with photo:

1. Bottom cottage cheese for the test does not need to be continued, so its grains will be felt in buns. It is best to use home cottage cheese with high fat content. Put it into a container, rub it with a fork. Pull eggs, pour sugar, salt and add vanillin. Mix the mixture well.
2. Combine the flour with the baking powder, sift and enter to the cottage cheese. Carefully knead the dough. Leave it to eat for 20-30 minutes in the refrigerator. Be sure to wrap it in a cling film so that the surface is not covered with a crust.
3. Give the finished dough the shape. Lubricate the baking sheet with vegetable oil, put the buns on it. You do not need to steal a poppy permit, as it will be used in the form of powder. Separate the yolk from the protein and lubricate the dough for them. Sprinkle with poppies on top.
4. Warm up the oven to 180 degrees. Put the buns to bake for 25-30 minutes. After they are ready, turn off the oven, but do not get the pastries. Let her cool gradually.

How to bake puff buns in the oven

Puff pastry does not look like most others. It is more tender and thin layers appear when baking, which give the baking unusual taste. It is difficult to cook it at home. The easiest way to buy a ready -made sheet of dough.

Ingredients for the recipe:

• finished dough puff yeast - 0.5 kg.;
• chicken egg - 1 pc .;
• white sugar - 50 g.;
• ground cinnamon - 15 g.

How to cook buns:

1. One of the simple fillings that the housewives often use is cinnamon. In combination with sugar, the taste is piquant and unobtrusive. Moreover, the spice does not need to be prepared in any way.
2. Tryt the dough sheet, but it will not be fully comfortable to work with it. Additionally, rolling the dough is also not necessary. Cut it with strips 2 cm wide.
3. In a separate container, mix sugar with cinnamon. Apply the mixture on the strips. Twist each blank with a roll. Cover the baking sheet with parchment, put the buns on it after a short distance. Let the dough come for 30-40 minutes.
4. Before baking, grease the dough with yellow. Turn on the oven at 180 degrees and cook the buns for 15 minutes. Before serving, let them cool.
5. Such a recipe for buns in the oven with cinnamon from puff pastry is the fastest. It is suitable for modern housewives who do not want to cook in the kitchen for a long time. But at the same time, the dessert will turn out tasty.

How to bake buns with a jam in the oven

The yeast buns is simple for baking in the oven, only you need to spend more time on their preparation. Povidlo will become a good filling for dessert in consistency. It is not liquid, has a dense structure. Instead, you can use any jam, only thick. Homemade buns with jam in the oven are no less tasty than with jam.

The necessary products according to the recipe:

• senior flour - 4 tbsp.;
• dry yeast - 1.5 tbsp. L.;
• white sugar - 1.5 tbsp.;
• salt - a pinch;
• lemon zest - 1 tsp;
• boiled milk - 200 ml.;
• low -fat yogurt - 0.5 tbsp.;
• butter - 125 g.;
• chicken egg - 2 pcs.;
• fruit jam - to taste;
• sugar powder - for sprinkling.

Method of preparation:

1. The yeast dough can be prepared without dough. In this case, it is necessary to use dry yeast that are mixed with flour. It should also be pre -sift. Add sugar with salt and zest of lemon to a dry mixture. It is better to remove it from the fruit before used in the test. So the taste will turn out to be brighter. Mix all the ingredients.
2. For the test, take home yogurt or buy the usual so that the taste supplements do not interrupt yawn. In a separate container, mix it with eggs and milk. Put the butter in the amount of 110 g. Melt before the appearance of a transparent shade, slightly cool and combine with dairy products.
3. Enter the liquid mass into flour and knead the dough. Hand well, knead it for about 10 minutes. You should turn out to be soft and elastic. Put the dough in a deep dish, cover with cling film and leave in a warm place. When it suits the first time, the dough should be washed and set to fit again.
4. Divide the finished mass into equal pieces. Each of which is open in the hands in the form of a tortilla. Put on her center jam. Close the edges in the form of dumplings, then give a roll a round shape.
5. Lubricate the baking sheet with butter. Put the buns on the baking sheet with a seam on the bottom. Melt the rest of the butter and lubricate the dough. Leave it to approach right in the uniform for another half hour.
6. During this time, heat the oven to 180 degrees. Bake buns for 15 minutes or until a dark crust appears. After you get them out of the oven, cool and sprinkle with icing sugar before serving.

How to bake buns with apples in the oven

To fill the wind buns, not only spices and jam, but also fresh fruits are used. Together with them, the baking is special tasty. In addition to the usual form, you can make an original dessert that will be a surprise for guests at any holiday.

Recipe components list:

• finished puff pastry - 0.5 kg.;
• fresh apples - 2 pcs.;
• lemon juice - 3 tbsp. L.;
• wheat flour - 1 tbsp. L.;
• apple jam - 3 tbsp. L.;
• sugar powder to decorate the dessert.

Cooking process:

1. Prepare apples first. Rinse them in running water, dry with napkins. Cut in half, remove seeds and membranes. Put the half of the apple on the board and cut the pulp with slices. Do not cut the skin, it will be an additional decoration. Prepare the rest of the fruits in this way.
2. Put cut apples into a separate bowl, pour boiled water, add lemon juice. So the flesh of the fruit will not darken. Then put them in the microwave for 2-3 minutes. Apples should become soft.
3. After that, drain the liquid from the apples, put the slices onto paper towels to excess glass of glass. Jam mix with 2 tbsp. l. Water and warm in a microwave.
4. Turn the dough, cut with strips 5 cm wide. Lubricate them with jam on one side. Put the apples on top. At the same time, they must be overlapped, a semicircle upstairs. Wrap the lower part of the dough on the fruit.
5. Turn the strip along with apples into a roll. So that the dough does not open during baking, use cupcake molds. Lubricate them with butter and put the buns inside.
6. Heat the oven to 170 degrees, bake the dessert for 15-20 minutes. After cooling, decorate the buns with powdered sugar.

How to cook roller buns in the oven

Bunks can be not only with sweet filling or sprinkling. Modern housewives prepare hot baking with a delicious cheese crust with the addition of mushrooms inside, which are then baked in the oven.

It is recommended to take such ingredients:

• ready -made buns with sesame seeds - 6 pcs.;
• smoked ham - 6 slices;
• chicken egg - 6 pcs.;
• champignons - 50 g.;
• onions - 1 pc.;
• parsley - to taste;
• fresh garlic - 1 tooth.;
• hard cheese - 150 g.;
• vegetable oil for frying;
• salt with spices - to taste.

Description of cooking:

1. First prepare the filling. Peel the onion, finely cut. Rinse the mushrooms, remove the upper film, then dry. Cut into a bow finely. Fry mushrooms with onions in vegetable oil, salt, season and squeeze the garlic. Bunks with the addition of garlic will give brass pastries an unusual taste. Turn off the plate, cover the pan with a lid so that the mixture is entered by spices.
2. At the buns, cut the top, take out the crumb. Put the ham in the same way. Make a substrate from it. On top of it, lay out the fried onion with mushrooms.
3. Beat the eggs separately and pour them on top into buns. Grate the cheese of solid varieties, lay the eggs on top. Cover the buns with tops.
4. Cook the dish for 15-20 minutes in the oven at a temperature of 180 degrees. With the addition of the egg, the ingredients are additionally grasped with each other in the oven in the oven, and a delicious crust will be made from the cheese. Before serving, sprinkle with chopped herbs. Eat in warm form. As you can see, you can cook buns in the oven without a batch of dough.

Bunks in the oven - secrets of cooking wind buns

• If you cook buns in the oven from above with sugar or use a sweet filling, then you need to reduce its amount in the test and vice versa. Otherwise, pastries will become cloying and tasteless.
• In order for the buns to become lush when baking in the oven, flour must be sifted several times. At the same time, the baking powder and other dry ingredients (except for yeast) should be mixed with flour and then sift everything together.
• Wet and dry yeast work well in a warm environment. Therefore, milk or other liquid does not need to be boiled before adding to the dough, but only heat. Also, for yeast dough, the dough is first prepared, and then it is kneaded completely with all the ingredients.
• When using fresh vegetables or berries as a filling, pre -rinse them in running water and be sure to dry from excess moisture. Water will contribute to the soaking of the dough, as a result of which it will break during baking.
• Also, you should not leave the buns on a baking sheet for a long time if you use a liquid filling or sprinkle fruits with sugar. Sweet juice will also violate the integrity of the buns.
• Do not immediately put yeast buns in the oven. Give them time to come directly on a baking sheet. To prevent the top of the dough, cover the sheet for baking with a kitchen towel or napkins.
• Sometimes the dough sticks to the hands during its rolling. If you add flour to it, then the buns will turn out to be dense and not so lush. It is best to use vegetable oil, but only without smell, so as not to interrupt the taste of dessert.
• There is a small secret so that the bottom of the buns does not burn during baking. Put a metal container with clean water on the bottom of the oven or sprinkle with salt. You can also protect the upper layer of buns. Put parchment or foil on them.

Tender buns with different fillings is very simple to cook in the oven with your own hands. Choose a recipe and fantasize about the baking form, but at the same time observe the technology of batching the dough and then the buns will be much tastier than store desserts.

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