How to bake delicious buns in the oven. Recipes Buns in the oven: step by step with photos. How to cook yeast dough for buns in the oven

Fragrance of brass baking like many. Homemade buns can become a treat not only for everyday lunch, but also a festive feast. After all, the recipes for their preparation a large amount, as well as the diversity of the fillings. Bake them at home is very simple, if you adhere to the recipe and technology of cooking dessert.

Buns in the oven - Basics of baking and preparation of products

• Dough for tasty buns in the oven mixes any. It is prepared on yeast, milk, kefir and even water. Call for them choose to your taste: it can be sweet buns in the oven or with garlic, mushrooms and eggs.
• The technology of cooking buns with filling in the oven is pretty simple. A yeast test after the kneading need to give time to raise, and the usual dough for simple buns in the oven should be placed in the refrigerator for 30-40 minutes.
• The dessert form also happens different. If you are cooking homemade buns in the oven without stuffing, then twist the usual balls. For baking with stuffing, roll it in the form of an envelope or bagel.
• To obtain a fragrant crust on top of a bun, lubricate the dough before baking the yolk. You can also sprinkle with sugar, crushed nuts or sinju with poppy. Nuts and seeds should be pre-dried on a dry pan.
• Baking will also be delicious when using multicookers or bread makers. But especially magnificent and fragrant, if you bake buns in the oven.

How to cook yeast buns in the oven

Many hostesses do not like to use yeast dough for baking, as it is believed that it is complex in preparation. But if you clearly follow the recipe, then you can easily master the test appliance. You should start with buns on dry yeast, bake that can be in the oven. Wet yeast In addition to the right use require special storage conditions.

Prepare such products:

• boiled milk - 250 ml.;
• yeast in a dry form - 12 g.;
• white sugar - 120 g.;
• chicken Eggs - 3 pcs.;
• margarine high fatty - 100 g.;
• wheat flour - 500 g.;
• raisins - 150 g. or to taste.

How to bake buns with raisins in the oven:

1. Strictly measure all the necessary ingredients according to the recipe. Raisins beat and cast boiling water. After 10-15 minutes, the water is drained, and put the berries on paper towels. Milk should be heated, but do not bring to a boil. You can check the temperature of the fluid on the wrist. If milk is not hot, then you can use for the test.
2. Pour the milk into the deep container, pour out 5 tbsp. l. Sugar and mix well so that the grains are dissolved. Then pour yeast and 3 tbsp. l. sifted flour. Spoon mix the mass, cover with a kitchen towel and leave in a warm place for half an hour. For example, heal the oven, turn it off. Wait until it cools down slightly, and put the container with yeast in it.
3. How to understand: is the whale ready? The dough will rise in the cup in the form of a hat. Then starts to fall. At this time, bubbles will appear on the flour surface. They indicate that the yeast began to work. If this is not at your layout, you should make a new portion, since the buns will not rise during baking.
4. Eggs should also be warm, so get them in advance from the refrigerator. For the test you will need 2 pcs. Wake them in a separate container, sort with the rest of sugar. Margarine melt in the water bath and enter into the eggs. At the same time constantly stir the mixture.
5. Connect the opaire with eggs and smear the lot well. With stirring, the dough will fall, which is a normal feature. At this stage, add raisins. After that, in small portions, enter the flour that needs to be sifted in advance.
6. Bind the dough with a spoon in one direction. When it becomes tight, lay out on a cutting board or on the table and frow it with your hands. Do not press the dough very much so that it does not be tight. Put it back to the dishes, cover with a clean towel and leave to approach about an hour in a warm place. Instead of the oven, you can use the place on the table near the burner turned on, just turn it on for a minimum mark.
7. Carefully follow the test. When it rises by approximately 2 times, mix it again and leave it. It should not be drafts, otherwise the dough will not rise the second time.
8. From the test form the balls, lay out on the tray. Yolk is good in the pile and with silicone brushes, smear the dough. From above can be sprinkled with sugar or crushed nuts.
9. Heat the oven to 180 degrees. Bake buns on milk in the oven approximately 30 minutes. Readiness Check the toothpick. If the dough does not cling to it, then baking is ready. Feed buns can be with milk.

How to bake fast buns on kefir in the oven

For those who do not like lush yeast baking, there are several recipes for cooking buns in the oven without using yeast. Modern hostesses will certainly appreciate this method of cooking a sweet dish, as it will take very little time.

List of ingredients:

• low fat butter - 60 g.;
• any kefir - 1.5 tbsp.;
• wheat flour - 4 tbsp.;
• white sugar - 5 tbsp. l.;
• dough dough - 3 h.;
• salt Extra - 1 tsp;
• potato starch - 2 h.;
• boiled water - 50 ml.;
• schuput - to taste.

How to cook buns in the oven step by step:

1. Kefir and water should have room temperature. If the water can be booked first and then cool, then kefir when heated can curl. Therefore, do not keep it in the refrigerator, if you are going to oven from it buns.
2. In the flour, add a baking powder with salt, seek a lot of several times. Creamy oil should be used in a softened form. Cut it into small pieces and mix with half flour. Take flour into the crumb, then pour kefir. Stir the mixture, pumped the rest of the flour and knead the dough well.
3. So that the buns have become air when baking, give the test to relax 30-40 minutes. But on this recipe you can put them in the oven immediately. Divide the dough into parts, roll in the balls or give another form.
4. Starchs are in warm water, lubricate the dough and sprinkle in sesame or poppy. Bake the buns of 15 minutes at the oven temperature of 200 degrees. Just put them in a well-preheated oven.
5. Since there is little sugar in this recipe, the buns can be served to first dishes. But if you smear them with icing or condensed milk, they will be dessert.

How to bake buns with cottage cheese on yeast in the oven

An unusual taste of buns comes filling. Especially gentle they are obtained with cottage cheese. Homemade baking on yeast dough is the taste and fragrance of childhood. Learn the oven such buns you can follow the next recipe.

Grocery list:

• warm milk - 250 ml.;
• chicken Eggs - 3 pcs.;
• sugar sand - 200 g.;
• creamy oil of any fat content - 100 g.;
• wheat flour - 100 g.;
• wet yeast - 25 g.;
• low-fat cottage cheese - 0.5 kg.;
• raisins - 150 g.;
• vanilla sugar - 1 bag.

Recipe of buns in the oven:

1. Heat milk, dissolve yeast in it. Add to liquid 1 tbsp. l. Sugar and flour. Stir with a spoon and put the layer into a warm place to raise. If it does not start climbing after 10 minutes, then knead it again.
2. Creamy oil warm, but do not bring to a clear color. Watch the egg to it, mix the fork and connect with the drain. The dough can slightly settle.
3. In the dough, add 100 g. Sugar, sifted twice flour and vanillin. Check it and leave in a warm place. Be sure to cover the tank with a towel so that the dough is not dough.
4. Raisin cast, dry. Cottage cheese over the sieve, fold in a separate container. Wheel one egg to him, pour the rest of the sugar. Then shift to the mass of the raisins and carefully smash the filling for a fork.
5. When the dough is suitable for the second time, roll it up with a tube. Cut it into small pieces. Each of which roll in the form of a circle. Wrap the buns can be wrapped in the form of an envelope or rose.
6. For a flower, you need to make three notches on the dough of different widths: a narrow, middle and large. Put cottage cheese on the center of the circle and wrap it with the dough in the form of petals. First, tighten the small part, then the middle and then the largest petal.
7. Put the parchment on the baking baking tray, spray with flour and gently put the buns. Please note that the dough will ride a little more, so make the distance between "sweet roses".
8. Yellow. Lubricate the dough. Prepare a dessert in the oven for 30 minutes at a temperature of 180 degrees. At the same time, it is important not to cut buns, otherwise the dough will become solid, and the cottage cheese is welded.

How to bake buns with poppy and cottage cheese in the oven (without yeast)

You can use cottage cheese not only as a filling. If you add it to the dough, the buns will turn soft. To strengthen the taste Add poppy. Curd buns are prepared on the dough without yeast. They should be replaced by a dough breakdown.

You need to take such products:

• homemade cottage cheese - 0.5 kg.;
• chicken Eggs Large Size - 2 pcs. (for test) + 1 pc.;
• white sugar - 3 tbsp. l.;
• mac grains - 100 g.;
• wheat flour - 2 tbsp.;
• basin - 10 g.;
• salt and vanilla sugar - to taste.

Recipe of buns in the oven step by step with photo:

1. Cottage cheese for the test you do not need to firmly, so its grains will be felt in buns. It is best to use homemade cottage cheese with high fatty. Place it into the container, squeeze the fork. Drink eggs, pour sugar, salt and add vanillin. Mix well mix.
2. Flour Couple with a baking powder, seek and enter to cottage cheese. Mix the dough carefully. Leave it to drink 20-30 minutes in the refrigerator. Be sure to wrap it in the food film so that the surface is not covered with a crust.
3. Purify the finished test. Lubricate the baking sheet with vegetable oil, put buns on it. The poppy is not necessary to steer, as it will be used in the form of powder. Separate the yolk from the squirrel and lubricate them the dough. Sprinkle with a poppy on top.
4. Hell cabinet warm up to 180 degrees. Put buns baked 25-30 minutes. After they are ready, turn off the oven, but do not get baking. Let her gradually cool.

How to bake puff buns in the oven

Puff pastry does not look like most others. It is more delicate and thin layers appear when baking, which give the baking unusual taste. Prepare it at home is difficult. The easiest way to buy a ready-made test sheet.

Ingredients for the recipe:

• ready dough puff yeast - 0.5 kg.;
• chicken Egg - 1 pc.;
• white sugar - 50 g.;
• hammer Cinnamon - 15

How to cook buns:

1. One of the simple fillings that the hostesses often use is cinnamon. In combination with sugar, the taste is spicy and unobtrusive. Moreover, the spice does not need to prepare.
2. Test leaf defrost, but not to the end so it will be convenient to work with it. Additionally roll the dough is also not needed. Cut it with strips width in 2 cm.
3. In a separate container, mix sugar with cinnamon. Apply a mixture on strips. Twist each workpiece with a roll. Stand off the parchment, put buns on it through a short distance. Give the test to come on 30-40 minutes.
4. Before baking, lubricate the yolk dough. Turn the oven to 180 degrees and prepare the buns of 15 minutes. Before serving, let them cool.
5. Such a recipe for buns in the oven with cinnamon from puff pastry is obtained the fastest. It will suit modern hostesses who do not want to cook in the kitchen for a long time. But at the same time, the dessert will turn out to be delicious.

How to bake buns with jam in the oven

Yeast buns are simple for baking in the oven, only need to spend more time on their preparation. Pooh will become a good filling for the dessert on the consistency. It is not liquid, has a dense structure. Instead, you can use any jam, only thick. Homemade buns with jam in the oven are not less tasty than with jam.

Required Recipe products:

• top grade flour - 4 tbsp.;
• dry yeast - 1.5 tbsp. l.;
• white sugar - 1.5 tbsp.;
• salt - pinch;
• lemon zest - 1 tsp;
• boiled milk - 200 ml.;
• low-fat yogurt - 0.5 tbsp.;
• creamy oil - 125 g.;
• chicken Egg - 2 pcs;
• fruit jacket - to taste;
• sugar powder - for the sprinkle.

Cooking method:

1. Yeast dough can be prepared without peasants. In this case, it is necessary to use dry yeast, which are mixed with flour. It should also be pre-samped. To dry the mixture, add sugar with salt and lemon zest. It is better to shoot it from the fruit before use in the test. So the taste will turn out more bright. Stir all the ingredients.
2. For the test, take home yogurt or buy usual so that the taste additives do not interrupted. In a separate container, mix it with eggs and milk. Creamy oil in the amount of 110 m. Melt until a transparent shade appears, slightly cool down and connect with dairy products.
3. Enter a liquid mass in the flour and knead the dough. Hands are well ejected it for about 10 minutes. You should get soft and elastic. Put the dough into deep dishes, cover the food film and leave in a warm place. When it comes up for the first time, the dough should be checked and put it again.
4. Sharing a lot divide on equal pieces. Each of whom will break out in the hands of a cake. At its center, lay out jumped. The edges close in the form of a dumplings, then give a bun round shape.
5. Sheet for baking. Lubricate the creamy oil. Buns lay on the baking sheet on the bottom. The rest of the butter is melted and lubricate the dough. Leave it to approach right in the form of another half hour.
6. During this time, heat the oven to 180 degrees. Bake buns 15 minutes or until the dark crust appears. After you get them out of the oven, cool down and suck powder before the feed.

How to bake buns with apples in the oven

For the filling of wind buns, not only spices and jumped, but also fresh fruits are used. Together with them, baking is obtained according to a special delicious. In addition to the usual form, you can make an original dessert that will be a surprise for guests on any holiday.

List of recipe components:

• ready puff pastry - 0.5 kg;
• fresh apples - 2 pcs;
• lemon juice - 3 tbsp. l.;
• wheat flour - 1 tbsp. l.;
• apple Jam - 3 Art. l.;
• sugar powder for decorating dessert.

Cooking process:

1. First prepare apples. Rinse them in running water, dried with napkins. Cut in half, remove seeds and membranes. Put the apple to the board on the board and cut the pulp slices. Skinny do not cut, it will be an additional decoration. Prepare the rest of the fruit in this way.
2. In a separate dish, fold the cut apples, pour boiled water, add lemon juice. So the flesh of the fruit will not dare. Then put them in the microwave for 2-3 minutes. Apples should be soft.
3. After that, drain the liquid with apples, lay out on paper towels, to the excess glass of glass. Jam mix with 2 tbsp. l. Water and warm in the microwave oven.
4. Expand the dough, cut the strips of a width of 5 cm. Lubricate them with a jam on one side. Top to put apples. At the same time, they must be located in the camp, the semicircle to the top. Press the bottom of the dough on the fruit.
5. Striped together with apples roll into a roll. To do not disclose the dough during baking, use molds for cupcakes. Lubricate them with butter and put the buns inward.
6. Oven warm up to 170 degrees, bake the dessert of 15-20 minutes. After cooling, decorate the buns of sugar powder.

How to cook buns with cheese in the oven

Buns can be not only with a sweet filling or spice powder. Modern hostesses are preparing for lunch hot baking with an appetizing cheese crust with the addition of mushrooms inward buns, which then bake in the oven.

It is recommended to take such ingredients:

• ready buns with sesame - 6 pcs.;
• smoked ham - 6 slots;
• chicken Egg - 6 pcs.;
• champignons - 50 g.;
• onions - 1 pc.;
• parsley green - to taste;
• fresh garlic - 1 tooth.;
• solid cheese - 150 g.;
• vegetable oil for frying;
• salt with spices - to taste.

Description of cooking:

1. First prepare the filling. Leek Clean, finely cut. Rinse mushrooms, remove the top filth, then dry. Cut finely like onions. Fry mushrooms with onions on a vegetable oil, spray, season and squeeze garlic. Buns with the addition of garlic will give an unusual taste with obsolete baking. Turn off the plate, cover the frying pan with the lid so that the mixture is appropriate with spices.
2. At the buns cut the top, get the ball. Ham post the bun in general. Make it as if the substrate. On top of her lay out roasted onions with mushrooms.
3. Separately sweat the eggs and pour them from above in buns. Solid grade cheese on a grater, put on top of the egg. Cover buns tops.
4. Prepare a dish of 15-20 minutes in the oven at a temperature of 180 degrees. With the addition of eggs inside the buns when driving in the oven, the ingredients are additionally plugged in the oven, and the cheese will turn out the appetizing crust. Before serving, sprinkle the dish crushed greenery. Wear in warm form. As you can see, cook buns in the oven can be without a dough kneading.

Buns in the oven - Secrets of cooking brands

• If you are cooking buns in the oven from above with sugar or use a sweet filling, then it is necessary to reduce its number in the test and vice versa. Otherwise, baking will become a shroud and tasteless.
• So that the buns become lush when baking in the oven, the flour must be sifted several times. At the same time, the baking powder and other dry ingredients (except yeast) should be mixed with flour and then sift together.
• Wet and dry yeast work well in a warm environment. Therefore, milk or other liquid should not be boiled before adding to the dough, but only to warm up. Also for yeast test, opara is first prepared, and then it is mixed completely with all the ingredients.
• When using fresh vegetables or berries as a filling, pre-rinse them in running water and be sure to dry from excess moisture. Water will contribute to the rejection of the test, as a result of which it breaks during baking.
• Also, you should not leave buns for a long time before baking, if you use a liquid stuffing or sprinkle with sugar fruits. Sweet juice will also violate the integrity of the bun.
• Yeast buns do not immediately put in the oven. Give them time to approach right on the contrary. To the test of the dough not dreamed, cover the sheet for baking the kitchen towel or napkins.
• Sometimes the dough sticks to the hands during his rolling. If you add flour to it, then the buns will turn out dense and not like lush. It is best to use vegetable oil, but just odorless to not kill the taste of the dessert.
• There is a small secret that the bottom of the buns do not have burned during baking. At the bottom of the oven, put a metal container with clean water or sprinkle with salt. You can also protect the top layer of buns. Put the parchment or foil on them.

Delicate buns with different fillings to prepare in the oven do it yourself very simple. Choose a recipe and fantasize the baking form, but at the same time follow the test technology of the test and then the buns will be much more delicious shop desserts.

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