Diet for cholecystitis

Cholecystitis is a disease in which there is a pronounced inflammation of the gall bladder, accompanied by stagnation of bile. It develops quite slowly, but is very serious. Let us consider further what is cholecystitis, symptoms, treatment and diet in this disease.

The reasons for the development of cholecystitis

The causes of pathology can be different. Here are the most common of them:

1. Incorrect and irregular nutrition.
2. Deficiency in the diet of products with plant fibers.
3. Excess in the food of animal fats, baking and sweets
4. Incorrect (passive) lifestyle. Lack of physical activity.

A comprehensive course of treatment of the disease necessarily includes a diet for cholecystitis.

Symptoms of cholecystitis

Consider what types of cholecystitis, symptoms and diet are there.

In the acute phase of the disease, liver colic is often observed. This is due to the fact that pain is localized in the liver. With exacerbation, attacks in the form of severe pain in the side, nausea, vomiting and yellow shade of the skin are possible. The disease can be complicated by peritonitis caused by stones in the gall bladder. In such cases, diet therapy will be especially relevant.

Not everyone pays attention to the symptoms of the chronic form of the disease - these are aching and pulling pains in the right side. In some cases, there is a feeling of nausea, digestive disorder, loss of appetite, bitterness in the mouth. If such signs are manifested, then you must consult a doctor who can establish the causes of the disease and prescribe the appropriate treatment. Including patients will be recommended diet therapy.

This form of the disease is dangerous in that it can occur for a long time. If the diagnosis was confirmed, it will be necessary to adhere to a constantly prescribed diet for cholecystitis. In particular, you will have to refrain from using certain products.

Diet for chronic cholecystitis

Fundamentals of diet with cholecystitis

With any disease of internal organs, first of all, you should eat regularly and fully. Therefore, there is a special diet for pancreatitis and cholecystitis, which is a set of rules and recommendations for patients.

Principles and Methods of Nutrition:

1. It is very important to eat food regularly. There should be no long breaks between her techniques. The fact is that when the food enters the stomach, the gallbladder is reduced, due to which the bile necessary for the normal digestion of products is released. If they eat too rarely, then the bile stagnates. As a result, stones can form, infection develops.
2. Eat several times a day. When eating in the stomach is received, the process of release of bile occurs. So that it does not stagnate, you need to eat quite often, at least 4-6 times a day, and in small portions. It is recommended to eat at the same time. This will normalize the release of bile and microorganisms that are contained in it. After all, it is they who provoke exacerbation attacks.
3. To ensure the full operation of the gallbladder and thereby normalize the condition with cholecystitis, treatment and diet must be observed constantly. It is recommended to saturate the body with animals and vegetable protein. Remember, the first of them in the right amount is contained in low -fat meat varieties. Even his source is considered milk and cottage cheese. Plant protein in the body is supplied with fruits, vegetables, bread.
4. People with a chronic form of ailment are recommended to eat only sweet berries and fruits. The diet should have products that contribute to the full discharge of bile, enhance the secretion of other digestive glands, minimize constipation, reduce the amount of cholesterol in the blood.
5. Do not underestimate the treatment diet. The menu for cholecystitis is quite gentle. Of the most useful products, it is possible to highlight zucchini, carrots, tomatoes, cucumbers, cabbage (colored), grapes (sweet varieties), watermelons (without nitrates), sweet strawberries, apples, dried fruits.
6. The consumption of vegetable salads seasoned with vegetable oil stimulates the release of bile. Sunflower, corn and olive oil has a choleretic effect. Only it cannot be heated. Otherwise, it will lose its beneficial properties. True, sometimes vegetable oil can harm. So, for example, increased secretion of bile in some types of this disease provokes an attack of bile colic, because Bile stones stand in the way of bile. These symptoms are most characteristic of calculous cholecystii. The diet for him is somewhat stricter.
7. Patients with cholecystitis should limit the intake of butter-the daily norm is not more than 18-20 grams. It is allowed to have a little sour cream and cream in the diet. In this case, you should abandon the fat poultry, lamb and pork.

It is reduced to 8-10 grams per day of salt. In addition, you need to consume a limited amount of sugar-the daily norm is not more than 8-9 teaspoons. Excess sugar leads to the difficulty of emitting bile.

If the patient also suffers from obesity, then it is necessary to reduce the amount in the diet of carbohydrates (flour estate products, pastries, sweets, bread and cereals). There can be wheat and brown bread in the diet, breaking pastries.

It is recommended to cook food only steam or cook. Therefore, people suffering from this ailment are recommended to purchase special dishes for cooking such food.

There should be no baked, spicy and fried dishes in the diet. Do not consume too hot and cold food. Such food can provoke pain and cramps in the biliary tract. Observe the temperature regime when cooking. The temperature of the dishes should be at least 15-16 degrees, and not higher than 55-60 degrees.

What is allowed on a diet with cholecystitis?

1. During the diet with cholecystitis and gastritis, you can eat bread yesterday's baking, liquid vegetable, cereal soups, beetroot.
2. Do not forget about low -fat varieties of meat and fish. They are also allowed.
3. Dairy products (0-1% fat) are allowed to use. This also applies to non -resistant and low -fat cheeses.
4. You can eat any dishes from cereals, especially from buckwheat and oatmeal.
5. During the diet with cholecystitis, it is allowed to add a little low -fat butter and vegetable oil (exclusively refined).
6. Fresh vegetables, fruit salads and snacks, squash caviar, as well as seafood, for example, sea cabbage, will be useful.
7. You can various spices. But know the measure.
8. Keep in mind that more than 1 egg per day cannot be consumed.
9. Fruits and berries will be especially useful.
10. It is allowed to eat only some sweets (marmalade, jam).
11. Patients with this ailment can drink tea, weak coffee with milk. Berry, fruit and vegetable juices will also be very useful. In addition, drink more often compotes from dried fruits, infusion (decoction) of rosehips.

What is prohibited on a diet with cholecystitis?

1. Refrain from using freshly baked bread, greasy pies, cakes, puff and concrete dough products, cream cakes.
2. Do not eat meat, mushroom and fish broths, oily cabbage soup and okroshka.
3. From meat, you should not add fatty varieties of meat and fish, offal, sausages to the patients menu.
4. Conditions, smoked foods, caviar, salty fish can harm health in this ailment.
5. Be sure to refrain from beef, pork fat and fat, margarine (especially made of culinary fat), as well as eggs in fried and steep form.
6. Radis, green onions, sorrel, arugula, spinach should also be excluded. Refrain from the use of garlic, celery, mushrooms, black ground pepper, mustard, horseradish, various marinades.
7. In no case do people with this ailment can drink coffee, cocoa and too cold juices and compotes.
8. You can also not eat chocolate, ice cream and products with sweet cream.
9. It is strictly forbidden to take any alcoholic drinks.
10. With a limitation, you can eat cream, milk with a fat content of 4-5%, sour cream, baked milk, fat cottage cheese, salty cheese.

Cholecystitis diet: approximate one -day menu

1. For the first breakfast (7.30-8.30), we eat wiped buckwheat (you can rice) porridge, a piece of boiled meat and drink weak tea.
2. For the second breakfast (10.30-11.00) there will be a souffle cottage cheese and rosehip decoction.
3. For lunch (12.30-13.30) a vegetable cream, one baked apple and meatballs or steam meat souffle.
4. For afternoon snack (16.00-16.30) mashed potatoes (very liquid).
5. For dinner (18.30-19.30), curd pudding and tea.
6. Before going to bed, drink rosehip broth (210 ml) or low -fat kefir.
7. For the whole day, 40 grams of sugar and 210 grams of dried bread are calculated.

Diet for acute cholecystitis (diet No. 5a, No. 5v)

Diet for cholecystitis # 5a

1. In the first couple of days from the onset of the disease, for beneficial effects on the digestive system, you need to drink 2-3 cups of warm water. In addition, rosehip decoction, sweet tea, sweet fruit juices diluted with water are especially useful these days.
2. In the next 2-3 days, small portions of carefully wiped food include small portions of carefully. For example, liquid porridge. The wiped and mucous soups are shown to use.
3. The daily amount of fluid drunk is 2.5 liters per day, and the salt rate is 7-8 grams. The restriction is also superimposed on sugar - no more than 90 grams per day.
4. Eating is carried out 5-7 times a day. Moreover, it should be eaten, as with fractional diet, in small portions. Everything is prepared in a steamed form or boiled on the water. This mode allows you to enhance the outflow of bile and thereby improve the patient's condition.
5. The total calorie content of this diet is 2.7 - 2.9 thousand kilocalories. At the same time, 95-100 grams of proteins are present in the diet, of which 50% dairy, 400-450 grams of carbohydrates and 70-75 grams of fats (of which about a quarter falls on vegetable fats).

A few days later (4-5), diet No. 5V is prescribed.

What is allowed in a diet with cholecystitis?

1. It is best for people with such an ailment to include bread yesterday’s baking or just dried, crackers in the diet.
2. From the first dishes you can eat vegetable soups. At the same time, vegetables and flour do not need to pass.
3. Cook more often fish, vegetables and low -fat meat.
4. In addition, you can eat sauces, mousses and various dairy products.
5. Necleous coffee with milk, green tea is allowed. Fruit juices, compotes and a rosehip decoction are recommended.
6. Observing the diet with exacerbation of cholecystitis, it is allowed to use sweet and very soft fruits, berries in cheese or well -grated form, with the exception of quince.
7. You can be worn out dried fruits.
8. It is better to include olive and sunflower oil from fats into food (exclusively refined).

What is prohibited in a diet with cholecystitis?

1. Keep in mind that with this ailment you can’t eat fresh bread, baking, sweets.
2. Do not cook food on fat meat, mushroom and fish broths.
3. Of course, as with any other diet, fatty varieties of meat and fish are contraindicated here. When cooking, do not fry or extinguish, only boil.
4. The products that should be excluded also include any smoked meats, offal, sausages, any canned food and caviar.
5. You can’t eat fat cottage cheese, sour cream. Refrain from using cream and cheese.
6. Macarone, millet, crumbly cereals (for example, buckwheat, rice) and legumes are also prohibited.
7. Of the vegetables in the menu, cabbage, radish, celery, turnip, radishes, sorrel, spinach, arugula, garlic and onions are not turned on.
8. You can’t do marinades and sourdough. Spices and snacks are also excluded.
9. You can not add pork, beef and lamb fat to dishes.
10. Some sweets are also excluded, namely, chocolate products, cocoa, ice cream, pastries.
11. Refrain from coffee, carbonated drinks.

Do not forget to adhere to a diet after cholecystitis for another few weeks. This will exclude the appearance of relapse of the disease.

Diet for cholecystitis No. 5 in

This is a very “soft” diet for cholecystitis, the rules of which exclude the use of food stimuli, table salt. At the same time, the food is prepared only well -groomed.

The energy value of the menu is 1,500 kilocalories. Moreover, food contains no more than 45-50 grams of proteins, 38-40 grams of fat and 230 grams of carbohydrates. It is necessary to eat crackers made of wheat bread, chopped and boiled for a couple of meat, well -groomed cottage cheese.

Acute cholecystitis: diet No. 5v (one -day menu)

1. For the first breakfast (7.30-8.30) we eat wiped oatmeal, steam cutlets or omelettes (exclusively from proteins) and drink weak tea.
2. For the second breakfast (10.30-11.00) there will be vegetable puree and rosehip decoction.
3. For lunch (12.30-13.30), half a portion of potato-puree soup, one baked apple and steam meat souffle is suitable.
4. For a afternoon snack (16.00-16.30), you need to use wiped fruit compote.
5. For dinner (18.30-19.30) there will be curd pudding and tea.
6. Before going to bed, drink rosehip broth (230 ml) or low -fat kefir.
7. For the whole day, 35 grams of sugar and 210 grams of dried bread are calculated.

The specified diet menu for acute cholecystitis should be held for some time, most often, it is 5-10 days. When the exacerbation passes, you should go to the diet table No. 5.

Diet for cholecystitis: recipes

Oatmeal in diet with cholecystitis

You will need 40 grams of oatmeal, 40 grams of water, 130 grams of milk, 4 grams of sugar, 0.5-0.7 grams of salt and 8-9 grams of butter. Initially, you need to bring the water to a boil, sunbathe, and fill it with oatmeal. Cook for 18-20 minutes under the lid. Periodically during this time should be mixed. Then pour the milk, mix well and cook until the porridge is ready. Then it should be wiped hot, mixed with sugar, warm up to 85 degrees in a water bath. After that, the dish can be served to the table, adding a little low -fat butter.

Vegetable soup in a diet with cholecystitis

You will need 35 grams of potatoes, 23 grams of carrots, 23 grams of cauliflower, 20-24 grams of turnip or pants, 8-9 grams of wheat flour, 9 grams of green peas, 180-200 grams of milk, 40 grams of cream, 8 grams of butter, 80 gram of vegetable decoction and 1 gram of salt. Carrots, potatoes, turnips need to be cleaned from the skin, cut into small slices. Parse the cabbage and thoroughly scald with boiling water and, together with the carrots, are not ready until they are ready. Green peas should be warmed up, after which it and other vegetables are mixed. We connect everything to milk sauce and add a vegetable decoction. Bring the cream-soup to a boil, then add the cream, sunken.

Fish cutlets in a diet with cholecystitis

You will need 70 grams of fish fillet, 7-9 grams of wheat bread, 15 grams of milk or water, 15 grams of cream, 25 grams of egg protein, 0.8 grams of salt and 50 grams of sauce or low-fat butter. Fish fillets without skin should be passed with squeezed blue bread through a meat grinder. The resulting mixture beats. Egg proteins and chilled cream are added to it. Then the mass must be salt. Gently form small cutlets. Then you should put them in an oceum greased with oil, pour them with water. Then cook with weak boil until they are ready. The dish is served with pieces of oil or with milk sauce.

Boiled Patissons in a diet with cholecystitis

For such a side dish, we will need young squash, carrots, two liters of water and a quarter of a teaspoon of sugar, 0.5 grams of salt. Initially, rinse vegetables and cut them out in cubes. Then lower it into boiling salted water. Add sugar. Cook for 8-9 minutes, then we throw it in a colander, dry it, lay out the vegetables on a plate, sprinkle with ground crackers and water with vegetable oil. You can still boil vegetables without cutting, but in general, while having previously washed in cold water. After cooking, we cut entire squash and carrots. Then spread on the dish. Then water with vegetable oil.

Vegetable and meat salad in diet with cholecystitis

We will need a small bunch of a major, a little chicken meat, capers, 100 grams of low -fat and unsolved cheese, 0.5 grams of salt, olive oil. To begin with, clean and finely chop the capers. Boil the chicken breast, chop. We rub the cheese on a coarse grater, mix all the other ingredients. Add a couple of teaspoons of oil.

Cholecystitis: a doctor's tips (video)