The benefits and harm of the oil of the GCH. The use of GCH oil. Recipe for cooking GCH oil at home

GHHCH fused oil is known among humanity as food of the gods. This is a good food product, which fry, the digestive tract is healed, it is losing weight and even regenerate dead cells. The use of GCH oil in moderate quantities contributes to the strengthening of accepted health.

The popularity of oil occurred from India. In South Asia, except cooking, cosmetology, the product is used in religious purposes. For example, in the ceremonies of sacrifices and there, as a refueling for lamps. Thoughtful moms children lubricate nasal moves, providing light breathing. Vedic cuisine believes that cows - sacred animals and GCH oil is a sacred derivative. The beneficial part of the power, has a pleasant taste and elementary cooking process. If you get high-quality butter, then it is possible to ensure myself for a whole year! It is desirable not to shop with additives, it should be found before buying.

GCH oil: properties

• The creamy oil of the GCH is a wonderful flip-floppy oil. Moisture and protein leaves, but remains fat. According to Ayurveda, health science, GHCs are widely used in body massage, like warming and for blood circulation. To make the work of the grasses you just need to mix them with warm GHI.
• Connecting in the mornings with dried fruits, honey, cedar nuts, the calorie product is obtained, at once saturating and giving full-fledged morning energy.
• Microelements: Vitamins A, D, E, Magnesium, Potassium, Phosphorus, Calcium, Iron, Carotene.

GCI oil: benefit and harm

1. GCH oil: benefits with radiculitis - with radiculitis struggle with oil baths. For cooking, a thick dough knead the dough and sides are slaughtered from it. These sideboards are building the walls of the bath on the diseased area. GCH oil poured into the middle, preheated to 45 C. When the oil cools, it is changed for the next session of 20 minutes. Every day, the manipulations are made 3 times in a row until pain passes.
2. Her damage to GCH oil - if you use the GHI constantly and very often, the liver is damaged, the pancreas. Moderately add to the food suffering obesity. With frying, do not put the GCHs a lot, only to warm up the spices. Boxed oil is a useful additive, but not an independent product. Oil increases blood cholesterol, therefore, contraindicated in atherosclerosis of vessels.

GCI oil for face

In cosmetology, the leading positions of herbs and spices occupy: garlic, licorice, Air, hops, hibiscus, coconut, nettle, henna.

• For oily skin - 1 tbsp. GCIs are mixed with 1 tsp. Honey, 1/4 tsp Turmeric and parhed oatmeal (Hercules). Apply in the form of an ordinary mask for 30 minutes.
• For dry skin - 1 yolk mix from 1 tbsp. Oil gci. Keep on the face of 30 minutes, just once a week.
• For hair - the desired amount of GCI warmed up to a comfortable temperature of the GCH oil and to withstand 2 hours under polyethylene. The benefits of protecting the thinned hair roots from external damage, destroys the peeling of the scalp.
• For hair - 1 tbsp. GCH oil connect from 1 tbsp. Honey and 1 tbsp. olive oil.
• For hair - 1 tbsp. Gi, 4 tbsp. low-fat kefir. Mix and apply on wet, squeezed hair. The mask is washed off with shampoo or water. The lightning effect of natural components do not bring, configure the long-lasting nutrition of a spoiled chapels.
• For hair - 1 tsp. Milk, 1 tsp. Olive oil, 1 tsp. GHI, 3 drops of eucalyptus.

GCI oil with flu

Mix the GCH with black ground pepper and in the same way treated mustard. Treatment is to resorbing 1 tsp. GHI. Symptoms of a cunning influenza virus as a hand remove.

GCH oil with angina

With an angina, rub the GCH in the neck in front and rear, to relieve the symptoms of dedication to dissolve 1 tsp. GCU with turmeric.

GCH oil with bronchitis

Fresh dry cow manure mix with GCH oil, observing the ratio of 1: 1. Manure warms the inside and disinfect. Mix, gradually lumping the manure, until the walnut smell of the GCH is disappeared. Substance put between 2 handkerchiefs and climb on the left foot in the area of \u200b\u200bthe bones, on the wrist of the left hand. Due to the deficit of the material in the city, the recipe is suitable only for residents of the village.

GCH oil against migraine

1 tbsp. l. GCHs at night are rubbed whiskey and heads, feet and palm. Continue 2 weeks before healing. Ayurveda says that the solar energy of the GCH enriches the brain with oxygen, providing migraine transition from the body. The method of treatment of radiculitis, hypothermia, poor blood circulation also consists in rubbing patients.

Why doesn't oil gush

The GCH oil can thump a little a few days after heating or thickening at room temperature, the color changes to whitish with yellow.

What is the difference between the grained oil from the oil of the GHC

Fine oil Shopping with high probability does not contain such a composition as homemade oil GCH, made of natural products without preservatives for long-term storage. The reduction variations of the oil will contain vegetable components or simply spoiled raw materials, soda, other additives that change the taste, smell, color. Homemade baked oil from natural products is no different from the GCH oil.

GCI oil: cooking

1. The dishes are heavy thick-walled, much more than required. Over the surface of the oil remains about 8-10 cm of free space. The dishes will serve the cast-iron Kazanok or Duraluminum Pot. For example, for 2 kg of oil, it is chosen by a saucepan with a capacity of 5 liters.
2. Fire is a small flame, the foiled oil does not boil and does not allow bubbles.
3. Raw materials - high quality butter and high fatty. The composition should not be margarine, vegetable fats. There is no spread!

How to make oil gci

Cooking process:

• Patience and only patience! Oil cut to medium slices and put in a saucepan. The lid does not cover, periodically stirring.
• The first stage - foaming.
• The second stage is the foam disappearing and the appearance of a yellow-color consistency.
• The third stage is to resolve and acquire amber color.
• The fourth stage is a saturated homogeneity, amber-golden color, and smell of nuts with cream, do not remove the foam. At the bottom you can contemplate the sediment of impurities. The time spent on the work of the stove depends on the initial volume of the material. The GHC is cooled, overflowing to washing dry dishes (glass). In the GCI, water access is strictly prohibited, a spoon, a scooping GCH, clean and dry.

How to make oil gci at home

• Supernatural skills are not required, conditions, only dishes, water for washing, sietchko or gauze, oven or burner, oven or multicooker.
• The difficult scales from the butter, the longer they trample. For example, for 500 g at the entrance it will turn out for 1.5 hours. Only 350 g at the output; For 3 kg of cream oil at the entrance, it will turn out for 4 hours. 2 kg at the output; 10 kg of cream oil at the entrance is punished in 10 hours. In 8 liters. Figures, of course, approximate, calculations vary.

GCH oil in a slow cooker

• The GCH oil in the amount of 1300 g is divided into pieces and placed in a multicooker bowl. Heat the unit up to 90 s for the heating of the oil.
• The foam is not cleaned, the temperature is kept on the same level, it is convenient to use the food thermometer. The lid remains open from beginning to the end.
• The oil is cleared, takes about 5 hours by time. GHCs are filled with 2 layers of gauze.

GCI oil in the oven

• There is an oven in every home and sin it does not use it. Preheat it up to 150 s. Rinse and dry the Casanes, collect butter in the dishes, leaving up to the top 10 cm. Turn the butter with an open door.
• Remove the foam at the end and not throw away, you can add it to porridge, smear on bread. Butter strain through a sieve, getting rid of the sediment. The precipitate does not straight and do not disturb the spoon during transfusion.
• The remnants of the GCH at the bottom are collected by a spoon. They advise you to store small oil residues with a 4-day sediment in the fridge for porridge, baking and other cooking.

GHCH oil - what are the recipes comprose?

• Tmin - stimulates lactation, kidney function, eliminates asthma, runny nose, cleans the intestines, black cumin reduces blood sugar. Ordinary cumin is contraindicated diabetics.
• Kurkuma - disinfects the burns, the detoxicant of the liver, suspends the cancer, removes the arthritis pain, heals the affected areas of the skin.
• Saffron - scope: cosmetology, cooking, medicine. Heaves people with poor eyesight, in atherosclerosis, hypertension, enhances sexual attraction, anesthetics. Contraindications: Pregnancy, diabetes mellitus (moderately).
• Propolis - a constructive, treats the throat, stomach ulcery, gastritis, mioma, pancreatitis, sinusitis, bronchitis, liver, intestines, contraindicated in allergies.
• Trifala - include 3 Indian fruits: Amalaks (Dharty), Bibhitaki, Haritaki.
• Amalaks enhances digestion, lowers the heat, tones, improves brain, helps active hair growth, stops blood.
• Bibhitaki - Soothes, works with an expectorant, settles vision, destroys parasites in the intestines, reduces the spleen and liver.
• Haritaki - gives consciousness with purity, rejuvenates, lights up with tormenting constipation, hemorrhoids.
• Natural honey - helps in the treatment of diabetes, constipation, intestinal disorder, gout (with grape juice), soothes the nerves, an additional casstee, reduces convulsions.
• Ginger root - has a beneficial effect on digestion, it is used in painful menstruation, headaches, eliminates the toxicosis of pregnant women.
• Camfora - Camphor oil removes arthritis, arthritious pains, discomfort, insomnia, depression, is the prevention of bedsores, they are injected into the ears, accept when ORVI.

GCH oil with herbs

Some herbs and spices connected to the GCI are not so strengthened in those parts they are dosed. But the components are extremely important for stimulation, maintaining digestion.

• Bitter calamus, gotu kola, gokshura, jasmine (etc.) are mixed 1: 4 with ghee. It turns 4 servings 1 cup ghee and grass shake spoon to melt the butter. It's an option for powdered spices.
• With herbs cost a little differently. Strained herb broth mixed with ghee and equally heated up to the evaporation of water.

Ghee with cloves

Ingredients for the recipe:

• Pink - 26 pcs.
• Sesame seeds - 2 tablespoons
• Muscat nut - 1/4 h Th.

Cooking process:

• During the heating oil is tied in a cheesecloth and dip. Wait until the heating, filter, squeeze spices. Rancid ghee discarded.

Ghee - calming

Ingredients for the recipe:

• Ghee - 1 tbsp
• Maple syrup - 1/2 tsp

Cooking process:

• Instead of maple syrup take honey or sugar powder. Oil can enhance the effect of honey. To strengthen the digestion of the honey prevails, tissue power - ghee.

Ghee for the digestive tract

Ingredients for the recipe:

• Ghee - 1 tsp
• Fennel - 1 tsp
• Black pepper powder - 0.25 tsp
• Muscat nut - 0.25 tsp
• Cardamom - 0.25 tsp
• Cinnamon - 0.25 tsp
• Coriander - 0.25 tsp

Usage:

• 1 tsp ghee with mixtures resolves within 30 minutes. before meals and 1 tsp after 30 min. after meal.

Ghee on the dining table

There are justified curious questions, how to use ghee in addition to cooking spices? And all elementary!

• Melted butter ghee at home sprinkled popcorn, cheese savory crackers, pitas.
• Since ghee fried bananas.
• In traditional ghee Passer onion, garlic, carrot, spices for soups or cereals.
• It is known that the smell of ghee reminds nuts, so it interfere with peanut butter and spread on bread - nutritious and delicious!
• Ghee seasoned mashed potatoes, cooked mushrooms, fish and meat sauces.

The sauce for the chicken of ghee

Parsley, dill, grated garlic, pepper, salt interfere with ghee butter. Not sparing seasoning obtained excellent fragrant and thick sauce, they are rubbed or sprinkled chicken when frying, roasting.

Ghee in cooking - the recipe kichari

Ingredients for the recipe:

• Ghee - 3 tbsp
• Rice - 200 g
• Water - 4 tablespoons-on.
• Mung bean (mung beans) - 100 g
• Black mustard seeds - 0.5 tsp
• Cumin seeds - 0.5 tsp
• Astaferida - 1/3 tsp
• Turmeric - 0.5 tsp
• Coriander - 1 n k.
• Salt - to taste.

Cooking process:

Mung beans previously soaked for two hours and washed. Ghee 3 tbsp warm, simmered cumin and mustard seeds to crackle. Further interfere with astaferidoy, rice, beans, turmeric and water. Extinguish the lid 30 minutes until soft

Ghee - how to cook Kadhi

Ingredients for the recipe:

• Butter Ghee - 2 tbsp
• Pea flour - 3 tbsp
• Yoghurt - 300 ml.
• Cumin seeds - 1 tsp
• Curry (leaves) - 10 pcs.
• Mustard seeds - 1 tsp
• Cardamom (grains) - 3 s-on.
• Kurkuma - 1/4 tsp
• Chile - 1 pc.
• Garlic - 1 z-k.
• Ginger - 2 cm.
• Sugar - 1 tsp.
• Salt - to taste.

Cooking process:

• Chile pepper chopped with a knife. Flour to dissolve to homogeneity in 50 ml of water and yogurt. On the oil GHC, fry mustard, cumin, cardamom, curry and turmeric. Wait 1 min. And to feed the root of ginger, garlic. After 1 min. Yoghurt, 100 ml of boiled water, salt and sugar sand. Do not bring the sauce to boil, stir.

GCH oil - how to cook a cup of coconut

Ingredients for the recipe:

• Butter Ghee - 2 tbsp
• Coconut chips - 2 st-on.
• Ginger - 1 tbsp.
• Lime - 1/2 PC.
• Chile Pepper - 1/2 PC.
• Mustard seeds (black) - 1 tsp.
• Kinza (leaves) - 1 tbsp.
• Qumin - 1 tsp.
• Curry - 4 fox ka.
• Salt - to taste.

Cooking process:

• In a blender, grind coconut chips, ginger, chili pepper and cinema. Next, pour out the substance and shift to the plate, mix with water.
• The GCI oil is melted on a cast-iron pan, passenger to crackle quinam, mustard seeds, curry. A homogeneous coconut mixture is poured into a grid, squeezed Lyme juice, at this stage are solid. Do not boil, only warm up, serve hot.

GCH oil - how to cook carrot chuts

Ingredients for the recipe:

• Butter Ghee - 2 tbsp
• Carrot - 3 pcs.
• Garlic - 2 z-ka.
• Ginger - 10 g
• Black pepper - 1 tsp.
• Cayenne pepper - 1 tsp.
• Tin Indian - 1 tsp.
• Mustard (seeds) - 1 tsp.
• Vinegar table - 1 tsp.
• Raisin - 50 g.
• Sugar - 55
• Salt - to taste.

Cooking process:

• Young carrot wash, clean and rub on a coarse grater. The GCI oil is heated in a pan, fry cumin and black mustard seeds.
• Then after 1 min. Add grated garlic, ginger, pepper. After 2 min. Fry the remaining ingredients. Vinegar pouring carefully to the center of the sauce. The softness of the carrot is the main sign of the readiness of the chutney.

GCI oil, reviews

Owl's popularity does not occupy. Vegetarians, lovers of a healthy lifestyle, housewives with huge experience in cooking are especially well opposed. Indian medicine is at all built on the ubiquitous consumption of the GHI.

Highly purified GCH (or "Gi") in practice shows only its positive applications. From the disadvantages, that, despite his bright taste, it is impossible to eat daily, only a few times a week. Life wisdom reads: everything should be moderately! This oral rule falls on cooking, cosmetic sizes, medicine, namely gynecology, home therapy. Ancient people tried to perpetuate the GCH in paintings, where the product is depicted in the form of a miraculous elixir or liquid gold. For this period, the GCI oil is not forgotten and is widely used for many purposes, however, as before. People often allow making mistakes, usually re-practice solves these problems. If the outlet is obtained color close to black or dark brown, then the oil is prepared incorrectly or low quality material. In no case can you hurry anywhere, because the process of creating the GCH - food to calm the human soul!