What can be made from sour milk at home. Delicious recipes made of sour milk with photo. What dishes can be made of sour milk. What to make sour milk in a slow cooker

Sour milk can become the basis for the preparation of many delicious dishes. For culinary purposes, you can use milk, which itself stirred in the refrigerator. But if there is only fresh milk at hand, it is not at all difficult to squeeze it yourself.

The benefits of sour milk

Sour milk is easily absorbed by the body, helps to establish the intestines, improves the functioning of the kidneys and liver. It is rich in calcium, potassium, phosphorus, as well as vitamin B4. You can use sour milk in natural form, it is better to do this after the last meal. And if you want to lose weight, then replace dinner with a glass of sour milk. The result will not be long in coming.

Features of the preparation of sour milk at home

So that the milk does not fail and spread quickly, several conditions must be observed:

• use only fresh, whole cow's milk or a pasteurized store with a short shelf life (3-5 days);
• for cooking, take glass, clay or enameled dishes. You can not ferment milk in aluminum containers;
• milk is best survived in a dark and warm place. You can use a thermos or put a pan with milk on the battery;
• do not touch or move the container with milk while it is in the process of adjusting;
• the leaven may take from 6 to 10 hours;
• sour milk needs to be stored in the refrigerator for no more than 5 days.

Prepare sour milk on our own - recipes

Consider several ways to prepare homemade sour milk:

1. Based on the sourdough - dry concentrate of lactic acid bacteria. Zhakvaska can be bought at a pharmacy or in specialized firms that engage in its production and sale. Bring the milk to a boil and cool to a temperature of 36 degrees. The temperature can be measured with a culinary thermometer. In this case, it is important that the milk is not hot, it will kill all the beneficial bacteria. Pour a little milk into a jar of sourdough and shake it well until completely dissolved. Then pour the contents of the jar into the milk, mix with a spoon, cover with a lid and wrap well with a warm towel. In 6-8 hours, the milk will be squeezed, after that, immediately take it into the refrigerator.
2. Based on lemon juice. For 1 glass of milk, take 1 tablespoon of freshly squeezed lemon juice. Add juice to milk, mix and leave at room temperature for 5 minutes. In this way, you can get sour milk very quickly.
3. Based on yogurt or sour cream. To do this, in 1 liter of boiled and cooled up to 36 degrees of milk, 2-3 tablespoons of fermented milk product are added. As in the recipe with Zkavskaya, milk needs to be kept for 6-8 hours in a warm place.
4. On the crust of bread. Heat the milk to 36 degrees, put a slice of black bread in it, cover and leave warm for 6 hours. During this time, milk should be sour. Then the bread from milk can be removed. This is the simplest recipe for cooking sour milk.
5. Melted sour milk can be prepared in the oven. To do this, boil 1 liter on the stove and immediately rearrange in the oven, heated to 100 degrees. Tash in the oven for 3-4 hours, milk should become cream-colored and decrease slightly in volume, and a ruddy crust will appear on the surface. Remove milk from the oven, cool to room temperature and add a starter or 2-3 tablespoons of sour cream. Leave milk in a warm place until completely sour.
6. Sour goat milk. You can squeeze the goat milk in the same way as the cow. Bring 1 liter of goat milk to a boil, and then cool. Add a starter or a crust of bread to milk. Wrap the container with milk and leave for 6-8 hours until it sources.

Sour milk - photo

Sour milk dishes - recipes

Pancakes on sour milk

Pancakes prepared on the basis of sour milk are thin and soft. It is very convenient to wrap the filling in them. You will need to make pancakes:

• sour milk - 1 cup;
• wheat flour - 4 tbsp. tablespoons;
• egg - 1 pc;
• baking powder of the dough - 1 teaspoon;
• vegetable oil for frying;
• sugar - 2 tbsp. tablespoons;
• salt to taste.

We begin to cook pancakes:

1. Egg  we will break  v  deep  a bowl  and  substitute  a whisk  to  the appearance  light  foams.
2. Salt and continue to beat. Then pour sour milk, add sugar and baking powder, mix well.
3. In the resulting mass, suture the flour and carefully mix with a whisk until smooth. Pour 2 tablespoons of vegetable oil, and mix everything again.
4. Heat the pan well and pour a little oil on it. It is not worth pouring a lot of oil, as it has already been added to the dough. Pour the dough into the center of the pan and with quick circular motions to distribute it over the entire surface into the center of the pan.
5. As soon as the pancake is fried on one side, turn it over with a scapula to the other side and fry until cooked. Thus fry all the pancakes.

Pancakes on sour milk

Pancakes on sour milk are very magnificent. For cooking you will need:

• sour milk - 200 ml;
• wheat flour - 1 cup;
• sugar - 2 tbsp. tablespoons;
• soda - on the tip of a knife;
• salt - to taste;
• vegetable oil for frying.

When everything is prepared, we begin to cook pancakes:

1. Mix flour with salt, sugar and soda. Add sour milk and mix with a whisk until a thick homogeneous mass is obtained.
2. Pour 1 tablespoon of vegetable oil into the dough.
3. Heat and grease the pan with vegetable oil. It is convenient to do this with a silicone brush or a half onion, stripped on a fork. Put the dough with a spoon at a distance from each other so that the pancakes do not stick together.
4. As soon as the pancakes are fried on one side, turn them over and fry until cooked. Thus, fry all the pancakes.

Sour milk

Homemade cottage cheese made of sour milk is very tender and tasty. About 700 grams of cottage cheese come out of two liters of sour milk. The higher the fat content of milk, the correspondingly fatter and cottage cheese itself. You will need to make cottage cheese:

• sour milk - 2 liters.

Let's start cooking cottage cheese:

1. Pour the milk into the pan and put on medium heat. Heat milk, stirring, to the serum department.
2. Remove the pan from the heat and cool a little. Cover the colander with two layers of gauze and pour the contents of the pan into it.
3. Then suspend the cottage cheese clot in the gauze and wait for the all serum to the glass. You can slightly squeeze the cottage cheese through gauze with your hands.
4. Store the finished cottage cheese in the refrigerator for no more than two days.

Sour milk

From the yeast dough on sour milk, you can cook any pastries, but pies and pies are especially good. If you plan to bake sweet pies, put in the dough 2 teaspoon of sugar and half a teaspoon of salt. And if the filling is unsweetened, then on the contrary. You will need to prepare the dough:

• sour milk - 50 ml;
• eggs - 2 pcs;
• wheat flour - 1 kg;
• sugar and salt to taste;
• vegetable oil - 3 tbsp. tablespoons;
• dry yeast - 8 g.

We start preparing the dough:

1. Dissolve the yeast in 50 ml of warm water.
2. Divide one egg into yolk and protein. Put the protein to the side, and rub the yolk and the second egg with sugar and salt in a large bowl.
3. Add vegetable oil to the eggs and beat with a whisk. Continuing to stir, pour milk, and then diluted yeast.
4. See the flour in parts directly into the milk-vic mixture. Knead a soft dough that should not stick to your hands.
5. Cover a bowl of dough with a clean cloth and leave to come in a warm place for 1 hour.
6. Then you can proceed to the further preparation of products from the dough.

Quick pie on sour milk

This pie will take a minimum of time and effort, but it will turn out very tasty. In the dough for the pie, you can put fruits or washed and talled berries chopped into pieces. You will need to make a pie:

• sour milk - 1 cup;
• eggs - 3 pcs;
• sugar - 1 cup;
• soda - 1 teaspoon;
• flour - 2 cups;
• salt - 1 pinch;
• fruits, berries - optional.

Let's start cooking the pie:

1. Heat the oven to 180 degrees. Bull the bottom of the detachable shape with a circle of baking paper or grease with butter and sprinkle with flour.
2. Break the eggs into a large bowl and beat with a mixer. Then add sugar and beat until sugar is dissolved.
3. Mix flour with soda and salt. A little pour flour into the egg mixture, continuing to mix with a mixer at slow speeds.
4. In the dough, carefully interfere with a spoon of pre -prepared pieces of fruit or berries.
5. Pour the dough into the shape and put in the oven. Bake 30-40 minutes. Check the readiness with a toothpick, it should get out of the dry pie.

Saw of sour milk in a slow cooker

Homemade cheese made of sour milk is similar to Adyghe. To prepare it, you will need a cut of gauze, a colander, as well as some kind of load, for example, a pack of cereals weighing 1 kg. Take the following products also:

• sour milk - 2 l;
• eggs - 3 pcs;
• salt to taste.

We begin to cook cheese:

1. Pour sour milk into the multicooker bowl. In a bowl, beat the eggs with a whisk and pour them into milk. Add salt and mix.
2. Turn on the slow cooker for the "baking" or "extinguishing" mode. After 20 minutes, the serum will separate from the cottage cheese. Turn off the slow cooker.
3. Bull the colander with gauze folded in two layers. Remove the cottage cheese on gauze, wait until the serum is draining. Cover the cottage cheese with the ends of gauze, put a flat plate with a load on top. Put a colander with a future cheese on some wide container where the serum will drain.
4. As soon as the serum stops separating, the cheese is ready.

Sour milk pies

Fry pies according to this recipe are lush and soft. The filling will suit any, both sweet and not sweet. You will need to cook pies:

• sour milk - 500 ml;
• wheat flour - 900 g;
• salt - 1 teaspoon;
• sugar - 1 tbsp. spoon;
• dry yeast - 1 tbsp. spoon;
• vegetable oil - 50 ml;
• any filling - 500 g.

We begin to cook pies:

1. First, prepare dough. Add yeast and sugar to warm sour milk, stir until completely dissolved. Put in milk 2 tbsp. tablespoons of flour, mix everything with a whisk, cover and leave in a warm place for 10-15 minutes so that the yeast starts working.
2. Put the salt in Opra and sift the remaining flour. Knead the soft, sticky dough. Add a little vegetable oil and knead the dough well. Cover a bowl of dough and leave for 1 hour to fit.
3. Lubricate your hands with oil, tear off a small piece from the dough, open it with your fingers on the table. Put the filling in the middle and pinch the edges. There, form the rest of the pies.
4. Pour vegetable oil into the pan and fry the pies on both sides.

Sour milk

Switch buns sprinkled with poppy seeds are suitable for both the festive table and for ordinary evening tea drinking. You will need to make baking:

• sour milk - 500 ml;
• dry yeast - 2 tbsp. tablespoons;
• sugar - 1 cup;
• eggs - 3 pcs;
• butter - 50 g;
• wheat flour - 1 kg;
• salt - 1 tbsp. spoon;
• mac is to taste.

We proceed to the manufacture of baking:

1. Put 1 tablespoon of sugar and yeast in sour milk, stir well and set aside for 10 minutes.
2. Break two eggs into a large bowl, add salt, half a glass of sugar and rub everything well with a whisk.
3. Pour milk with yeast into a bowl to the eggs. Get the flour there and knead the soft dough.
4. Melt the butter on the stove or in the microwave, then intervene in the dough. Cover a bowl of dough and leave to 1 hour distance.
5. Unsure the rising dough and divide into two parts. Roll each part on the table in a large rectangle and sprinkle with the remaining sugar and poppy seeds. Runn the rectangles in rolls.
6. Cut each roll into pieces 2-3 cm wide. It is convenient to do this with a conventional thread.
7. Cover the baking sheet with baking paper. Pin each piece from below and put on a baking sheet.
8. Beat the remaining egg and lubricate the buns to them.
9. Leave the baking on the table for 15-20 minutes, and then put the oven in a heated up to 180 degrees.
10. Bake 30-35 minutes until cooked.

Mannik on sour milk

This delicate crumbly mannik is prepared elementary. If you like sweet pastries, pour a mannik with lemon impregnation from a syrup. Prepare the necessary products:

• sour milk - 1 cup;
• semolina - 2 glasses;
• soda - 1 teaspoon;
• sugar - 1 cup for dough + half a glass for impregnation;
• butter - 180 g;
• vanilla sugar - 1 teaspoon;
• lemon juice - 2 teaspoon;
• water is half a glass.

We proceed to the preparation of Mannik:

1. Pour sour milk at room temperature into a deep bowl. Add ordinary and vanilla sugar, semolina and melted butter. Leave for 1 hour so that the semolina swells.
2. In an hour, put soda in the dough and mix well.
3. Lubricate the bottom of the form with oil, pour the dough into the mold.
4. Bake Mannik in a preheated oven to 180 degrees for 30 minutes.
5. Now prepare the impregnation. Pour water, lemon juice into a small pan and add sugar. Put on a slow fire and cook for 15 minutes.
6. Got with hot syrup, pour the finished pie and let it cool.

Cupcake

The cupcake according to this recipe is soft and airy. If desired, you can add nuts or raisins to it. Sprinkle the cooled cupcake with powdered sugar or pour jam. The following products will be needed to prepare a cake:

• sour milk - 1 cup;
• sugar - 1 cup;
• wheat flour - 2 cups;
• vegetable oil - 2/3 cups;
• eggs - 2 pcs;
• the baking powder of the dough is 1.5 tsp.

We start cooking:

1. Pour sugar into a large bowl and break the eggs. Beat with a mixer until the sugar is completely dissolved.
2. Add vegetable oil and sour milk, mix with a mixer.
3. Mix the flour with baking powder and sift into a bowl of milk and eggs. We turn on the mixer at a low speed and mix everything until a smooth homogeneous dense dough is obtained.
4. Lubricate the baking dish with oil and pour the dough there.
5. We heat the oven to 180 degrees and bake a cupcake in it for 50 minutes. Readiness can be checked with a toothpick, it should leave the cupcake dry.

Sour milk

This is a universal recipe for making buns. They can be made more sweet by increasing sugar to 2-3 tablespoons or adding a spoon of thick jam as a filling. The buns can also be made piquant by sprinkling them before baking with grated cheese or finely cut garlic and watering with olive oil. For buns you will need:

• sour milk - 250 ml;
• water - 50 ml;
• flour - 650 g;
• olive oil - 4 tbsp. tablespoons;
• salt - 1 teaspoon;
• sugar - 1 teaspoon;
• dry yeast - 1 teaspoon.

We proceed to cooking buns:

1. Pour sour milk and water into a large bowl, add salt, sugar, yeast and 2 tablespoons of flour. Mix everything well with a whisk, cover and put in a warm place for 30 minutes.
2. During this time, the downshole should be bored. If this does not happen, then the yeast is poor -quality and it is better to purchase others. In the finished dough, sorry the remaining flour and add olive oil. Knock the soft dough.
3. Gather the dough in the bun, cover the bowl and leave for 1 hour, the dough should double.
4. Cover the baking sheet with baking paper. Cross the dough and roll up round buns with your hands. Put them on a baking sheet, cover them with a towel and let stand for 20-30 minutes.
5. Heat the oven to 180 degrees. Bake buns for 30 minutes.

Pizza on sour milk

This recipe is suitable for pizza fans on a lush dough. Such a homemade pizza always comes out very tasty and hearty. The filling can be put any, if desired. For cooking, take the following products:

• sour milk - 1 cup;
• dry shock fast -acting - 1 tbsp. spoon;
• sugar - 1 tbsp. spoon;
• salt - 1 teaspoon;
• vegetable oil - 2 tbsp. tablespoons;
• smoked sausage - 300 g;
• firm cheese - 250 g;
• pickled onion - 20 g;
• tomato sauce - 200 g;
• mozarella cheese - 30 g;
• fragrant dried herbs - 1 tbsp. spoon.

When everything is prepared, we will start cooking pizza:

1. Pour sour milk and vegetable oil into a large bowl, add yeast, sugar, salt, mix everything well.
2. See the flour and pour into a bowl of milk. Knead the dough, cover it with a towel and leave it for 30 minutes to fit it.
3. While the dough is suitable, prepare the filling - cut the sausage in pieces, grate the cheese on a medium or fine grater, cut the mozzarella in circles.
4. Cover the baking sheet with parchment for baking. Roll out the dough and transfer to a baking sheet. Lubricate the dough with tomato paste.  Distribute a sausage and onions evenly on it, salt, sprinkle with dried herbs. Put the circles of Mozarella on top, sprinkle with grated cheese.
5. Bake pizza at a temperature of 180 degrees for about 20-25 minutes. Serve immediately, hot.

Pancakes on sour milk

Pancakes are similar to our pancakes, but they are fried not in oil, but in a dry pan. Ready -made pancakes must be immediately served to the table. They can be watered with honey, jam or any dessert sauce. For baking pancakes you will need:

• sour milk - 1 cup;
• olive oil - 2 tbsp. tablespoons;
• wheat flour - 1.5 cups;
• sugar - 2 tbsp. tablespoons;
• salt - 1 pinch;
• soda - 0.5 teaspoons;
• egg - 1 pc.

We proceed to the preparation of the pancakes:

1. Beat the eggs with sugar with a mixer until the mass becomes light.
2. Continuing to beat, pour sour milk and vegetable oil.
3. Add soda to flour and sift everything into a bowl of eggs and milk. Mix the mixer. You should get a smooth homogeneous mass without lumps.
4. Frying pancakes is better in a pan with anti -stick coating. Pour a spoon on a dry pan so that when baking, the pancakes do not stick together.
5. Fry to the broody crust on both sides. Thus, prepare all the pancakes.

Subtle cakes on sour milk

Express receptor, which will allow you to prepare delicious thin cakes from the simplest set of products. Cakes can be used as bread for breakfast or for dinner. The following products are needed for the preparation of cakes:

• sour milk - 100 ml;
• egg - 1 pc;
• wheat flour - 300 g;
• salt - 1 pinch;
• soda - 1/3 teaspoon;
• vegetable oil - 3 tbsp. tablespoons;
• cream oil - according to the need.

We begin to cook:

1. Pour sour milk into the bowl, add the egg and salt, beat with a whisk so that the mass becomes homogeneous.
2. Add soda to milk, and then flour. Knock the soft dough.
3. Tear off a small piece and roll it thinly with a rolling pin on the table drunk with flour. Stole the tortilla with a fork so that it does not swell during frying.
4. Lubricate the pan with oil, put the cake on it and fry it on both sides until golden crust. Thus, fry all the cakes.
5. Escape hot cakes with a piece of butter.

Cookies on sour milk

This recipe for cooking is hastily, cooking it is not at all difficult, and the result will delight all domestic ones. For cooking, you will need:

• sour milk - 200 ml;
• wheat flour - 600 g;
• semolina - 1 cup;
• butter - 140 g;
• eggs - 3 pcs;
• sugar - 160 g;
• soda - 1 teaspoon;
• salt to taste.

We proceed to the manufacture of cookies:

1. Pour the semolina into a bowl and pour sour milk. Stir with a spoon and leave to swell for 1 hour.
2. Break the eggs into a separate bowl, add sugar and beat with a mixer.
3. Transfer swollen semolina and softened butter to the eggs and mix with a mixer.
4. Add soda, salt, and then enter the flour in parts, each time interfering it well in the dough. The finished dough should be soft and not sticky.
5. Gather the dough in the ball, cover it with a towel and leave to lie down for 30 minutes.
6. Sprinkle the table with flour and subtly roll out the dough. Sprinkle the layer of sugar and go through it again with a rolling pin so that sugar is pressed into the dough. Cut the layer with a knife into rectangles or squeeze the shapes of the figures.
7. Cover the baking sheet with baking paper, shift the dough blanks to it.
8. Bake cookies at 180 degrees 15-20 minutes until golden.

Charlotte on sour milk

Charlotte on sour milk rises well and turns out lush and soft. You can cut the apples with cubes and added to the dough, but it is better to cut into slices and beautifully put on top of the finished dough, then the pie will turn out very elegant. You will need to prepare a charlotte:

• sour milk - 1 cup;
• wheat flour - 2 cups;
• eggs - 2 pcs;
• sugar - 1 cup;
• soda - 1 teaspoon;
• average apples - 2 pcs.

We begin to prepare a charlotte:

1. Pull eggs into a bowl and pour sugar, mix with a whisk.
2. Pour sour milk and mix until sugar is dissolved.
3. Add soda to flour and sift everything into a bowl of milk. Interior flour in the dough. The dough should turn out thick.
4. Prepare apples - peel them, cut into slices.
5. Lubricate the bottom of the detachable shape and sprinkle with flour or mankin. Pour the dough into the mold, put apple slices on top.
6. Bake Charlotte in the oven preheated to 180 degrees for 40 minutes.
7. Cool the finished charlotte and remove it from the mold.

Pyshki on sour milk

Pyshka is the same donut, a sweet ring made of dough, fried in oil. Ready puffs can be sprinkled with powdered sugar or covered with lipstick. To prepare puffs, prepare the following products:

• sour milk - 1 l;
• sugar - 2 tbsp. tablespoons;
• salt - 2 tsp;
• soda - 2 teaspoon;
• cinnamon - 1 h spoon;
• vanilla sugar - 1 teaspoon;
• wheat flour - 7 glasses;
• vegetable oil for frying - according to the need;
• sugar powder - to taste.

We begin to cook the chips:

1. Pour sugar, soda, salt, cinnamon and vanilla sugar into sour milk.
2. Pour the flour and pour parts into milk, each time interfering well. The dough should not be steep, otherwise the dumplings will turn out to be solid.
3. Cover the finished dough with a napkin and put in a warm place. Wait until the dough increases in volume by 2 times.
4. Lubricate your hands with oil, pinch off a piece from the dough and form a ring.
5. Pour vegetable oil into the pan so that the entire bottom is completely covered. Fry each dumplings on both sides. Then put them on paper towels to absorb excess fat.
6. Serve the chips hot, sprinkling with powdered sugar.

Sour milk

Bread is most convenient to bake in a bread machine. If it is not, then you can use the oven, but it is advisable to put a small container of water with the dough so that the bread does not dry out during baking. You will need to make bread:

• sour milk - 150 ml;
• water - 170 ml;
• salt - 1.25 tsp;
• sugar - 2 tbsp. tablespoons;
• creaming oil - 20 g;
• vegetable oil - 2 tbsp. tablespoons;
• wheat flour - 480 g;
• yeast - 1.3 teaspoon.

We begin to bake bread:

1. Pour sour milk and water into the bucket, add melted butter, vegetable oil, salt, sugar, flour and at the very end of the yeast.
2. Bake bread in the main mode for white bread. Cooking will take 3-4 hours. Remove the finished bread from the bucket to the grate, cover with a fabric cloth and cool.

Chocolate cake with sour milk

It is very tasty and easy to prepare a cake. But if you are not a lover of chocolate taste, then simply replace when baking cocoa cocoa with the same amount of flour. And the cream can be used to your taste, for example, from whipped cream or butter with condensed milk. You will need to prepare a chocolate cake:

• sour milk - 300 ml;
• sugar - 100 g;
• eggs - 2 pcs;
• wheat flour - 1 cup;
• soda - 1 teaspoon;
• cocoa powder-2 tbsp. tablespoons.

For chocolate cream, take:

• milk or water - 2 cups;
• sugar - 1 cup;
• cocoa powder-4 tbsp. tablespoons;
• wheat flour - 2 tbsp. tablespoons;
• cream oil - 150 g.

We begin to cook the cake:

1. Beat the eggs with sugar in a large bowl, the sugar should completely dissolve.
2. Pour sour milk, and then sifted with soda and cocoa powder flour.
3. Cover the detachable shape with a circle of baking paper, pour half the dough.
4. Bake in the oven preheated to 180 degrees for 15-20 minutes. The cake should rise evenly.
5. Remove the finished cake from the oven, draw a knife along the sides of the mold and remove the ring. Transfer the cake to the grille to cool. Bake the second cake in the same way.
6. While the cakes are baked, we will prepare the cream.  In a small saucepan, mix the whisk flour, cocoa and sugar.
7. Pour milk a little, continuing to stir.
8. Put the pan on medium heat and cook the cream constantly stirring for 15 minutes.
9. Remove from heat, cool a little and add the oil. Stir until a homogeneous consistency.
10. Complete the cream completely.
11. Lubricate one cake with cream, put the second cake on top, also smear it with cream. The remaining cream coat the cake on top and on the sides.

Sour milk

The biscuit can become the basis for the preparation of cakes and cakes. It can be baked not only in the oven, but also in a slow cooker in baking mode for 1 hour. To prepare a biscuit, take the following products:

• sour milk - 250 ml;
• flour - 280 g;
• cocoa powder-50 g;
• baking powder - 1/2 teaspoon;
• soda - 1 teaspoon;
• vegetable oil - 125 ml;
• sugar - 200 g;
• eggs - 3 pcs;
• salt - 1 pinch.

We begin to prepare a biscuit:

1. In a suitable container, suture flour along with a cocoa powder, this will give the future biscuit airiness. Add soda, salt, baking powder of dough and sugar, combine everything with a corolla.
2. Beat eggs with vegetable oil and sour milk in a separate bowl. Pour all dry ingredients here and mix with a mixer until smooth smooth mass.
3. Lubricate the bottom of the form with oil, pour the dough into it.
4. Bake at a temperature of 180 degrees for 30-35 minutes. Take out the biscuit from the mold when it cools completely.

Sour milk

For sour cream, you need to use well -sour milk, which has already formed a clot, and the serum is easily separated. For cooking, you will need:

• sour milk - 2 liters.

We begin to cook:

1. Bull the colander with gauze and put on a wide pan. Pour sour milk into a colander. Give the serum completely drain. It will take about 1 hour.
2. Transfer the mass from a coachman into a bowl and beat it with a blender for 1-2 minutes.
3. Sour cream is ready. Keep it in the refrigerator for no more than 3 days.

Oxer

Xrusting homemade brushwood will be a great addition to tea. It can be sprinkled with powdered sugar mixed with cinnamon or vanilla. You will need to make brushwood:

• sour milk - 1 cup;
• eggs - 2 pcs;
• soda - 1 teaspoon;
• sugar - 200 g;
• flour - 700 g;
• salt - 1 teaspoon;
• vegetable oil for frying - according to the need.

When all the ingredients are prepared, we begin to cook brushwood:

1. Sut the flour in a bowl, add sugar, salt and drive eggs.
2. Pour soda into sour milk and mix.
3. Pour milk into flour and knead the dough, adding 2 tablespoons of vegetable oil to it. Knead the dough to a homogeneous tight consistency.
4. Roll the finished dough into a layer with a thickness of 4.5 mm. Cut it into stripes of 10 by 3 cm. In each rectangle, make a slot in the middle. Pull one edge of the rectangle into this slot and turn it out.
5. In the stew, we heat 100 ml of vegetable oil. Fry the blanks from the dough in it from both sides to a rosy color. Put the finished brushwood on paper towels.

Brushwood on sour milk - video

How to step by step to cook brushwood on sour milk can be seen in the video.