How to cook bauars at home. Recipes of real Kazakh and Tatar Baursaki. How to cook delicious dough for baussa. Home Baursaki in kefir

Baursaks - a pieces of unleavened or leavened dough, deep fried. According to a method for preparing baursaks similar to our donuts. Baursaks presented in the national cuisine of the whole group of Turkic peoples. They are trained in Kazakhstan, Tatarstan, Bashkortostan, Buryatia and even Mongolia. Cooking recipes, as well as ways to supply in different regions differ from each other, even if only slightly. For example, in Tatarstan prepared only sweet baursaks and for Kazakhs and Bashkirs a real substitute for bread. Almost all regions baursaks are obligatory dish festive table.

How to cook baursaks - the basic rules

• For manufacturing baursaks can use fresh water, yeast, kefir or cottage cheese dough.
• Traditionally, real baursaks fry in a large cauldron, but you can use at home for this purpose a suitable size pan, a saucepan or bowl Multivarki.
• Fry products must be on both sides in a large number of well-heated refined sunflower oil. Oil be poured so that the test pieces did not reach the bottom.
• It is not necessary to put in a lot of blanks oil immediately from the dough, baursaks should be fried at a distance from each other.
• Finished products must be put on paper towels to absorb excess fat.
• Be sure to cool baursaks before serving.
• Sweet baursaks can sprinkle with powdered sugar or pour the syrup.

Baursaks - photo

How to cook baursaks - recipes

Kazakh baursaks

Kazakhstan does not do any national holiday without baursaks. The cooking process will take time, especially if you make them the first time. But the result sure to please.

You will need the products:

• 500 g of wheat flour.
• 300 ml of milk.
• 1 tbsp. Spoon melted butter.
• 20 g of dry yeast speed.
• 1 tbsp. spoon of sugar.
• 1 hour. The salt spoon.
• 1 egg.
• 50 ml of boiling water.
• Refined sunflower oil for frying - on demand.

Getting Started:

1. In boiling water, dissolve sugar and salt, cool.
2. Wreck egg whisk until light foam.
3. In the warm milk enter yeast, add oil and egg, and water with sugar and salt. Stir whisk or fork.
4. Gradually pour the flour, whisk interfering with her first, and then his hands. The finished dough can be sticky. To him it was convenient to work, the hands can be lubricated.
5. Knead dough for 7-10 minutes. After leave it go, it will take 1.5 hours.
6. When the time comes, again, brush with oil and hands knead the dough coming up. Divide it equally into two parts, one Transfer to another bowl. Cover both the container and place it on the second rise is still for 30-40 minutes.
7. Roll out one half of the dough into a thick layer. Glass circles squeeze and shift them to the board, leave to go long.
8. The second half of dough is rolled in the same way as the first. Then cut into rectangles, convenient to do it with a knife for pizza. Rectangles and leave for proofing.
9. The casserole is heated oil. circles of dough omit it 2-3 at a time and fry until cooked.

Baursaks kefir - quick recipe without yeast

If you do not have time to fuss with a long test, and eat baursaks like, this recipe will come to the rescue.

The following products you need for the test:

• 500 ml of yogurt.
• 600 g flour.
• 1 egg.
• 2-3 tbsp. spoons of sugar
• 1 tbsp. tablespoon of vegetable oil.
• 1 h. Spoon of baking powder with a slide for the test.
• 0.5 hr. Of salt.
• Refined vegetable oil for frying - on demand.

To begin, prepare the dough:

1. In a bowl, combine yogurt, 1 tablespoon of butter, egg, sugar and salt. Good mix whisk to mass became homogeneous.
2. Combine the flour with baking powder and proseem in a separate bowl. Parts introduce flour into yogurt, kneading dough. It can be a little stick to hands, but add an extra meal is not necessary, lubricate your hands with oil enough.
3. Knead the dough and be sure to leave to rest for a while.
4. Divide the dough into two pieces, roll down their arms in rolls and cut into pieces. The thicker the cushion, the greater and more magnificent turn out ready baursaks.
5. The casserole warm up oil to fluidized state. Put into it the pieces of dough and fry until they are golden.

Tatar baursak

In contrast to the Kazakh, Tatar baursak - a dessert. The dough is not added sugar, so to make the product sweet, syrup poured over them and sprinkle with powdered sugar.

Prepare food for the test:

• 3 cups flour.
• 5 eggs.
• 1 pinch salt.
• 1/4 h. Soda spoons.
• Vegetable oil for frying - on demand.

For the syrup:

• 0.5 cups of water.
• 0.5 cups of sugar.

We begin to prepare:

1. In a large bowl whisk vzobem eggs manually. Add soda and salt.
2. Gradually introduce the flour, setting the stage for the dough. Knead it well, the dough should be tough and elastic, like dumplings. Wrap the dough in foil and leave to rest for a short while.
3. Cut off from the test a little, his hands will form a sausage. We shall cut it crosswise into slices and Let's give each piece an elongated oval shape.
4. In a suitable oil pan warm up and drop it into the dough preform. They immediately begin to increase in volume, so better to fry in small batches. Once the dough browns, turn it out onto a sieve to glass oil. Dozharim the other pieces in the same way.
5. In a small saucepan combine sugar and water. After boiling, boil for a few minutes. Fill the resulting syrup was cooled baursaks.

Tatar baursak recipe with honey

To treat yourself to a sweet Tatar baursaks, you can cook it from the pastry and pour over the honey.

Ingredients:

• 700 g flour.
• 6 eggs.
• 50 g of butter.
• 2 h. Spoons of sugar.
• 1 cup honey.
• Vegetable oil for frying - on demand.

We begin to prepare:

1. In a large bowl divide eggs vsyp sugar and add the softened butter. With all vzobem blender until smooth.
2. Proseem flour and add to the bowl with the eggs. It is better to enter the flour parts, so it is more convenient to control the consistency of the dough. It must be elastic and not sticky.
3. Tear test piece by hands and rolled it into a thin bundle diameter of 1.5 cm. Rarely harness transversely into slices.
4. In the casserole warm up a lot of oil, to shift into it pieces of dough and fry them until golden in color.
5. Honey Pour into the pan and spread it on the stove.
6. Cooled baursaks drop in honey and mix with a spoon, so they are evenly coated with them. Then shift to the dish slide.

How to bake baursaks water

First we need to prepare the brew, and then based on it knead the dough for baursaks.

Prepare products:

• 250 ml of warm water.
• 1 egg.
• 600 g flour.
• 30 g of compressed yeast.
• 1 tbsp. spoon of sugar.
• 1 hour. The salt spoon.
• Vegetable oil - on demand.

Start preparing baursaks:

1. Warm water, pour into a bowl and completely soluble sugar in it. Crumble the yeast, and lay half a cup of flour. Stir the fork, we shall cover and leave to approach brew for 20 minutes.
2. Egg vzobem together with salt and fracture brew. Then add 3 tablespoons of oil.
3. Proseem flour and begin to pour it slowly into the brew, kneading dough. Knead the dough well, we shall cover and leave for proofing for 1 hour.
4. Roll out the dough and we shall cut on diamonds or triangles.
5. The oil is rolled in a saucepan and parties to fry the baussa on both sides in it until they are ready.

Runzaki from rye flour

Rye baursaks are prepared based on fruit or vegetable puree. The recipe used puree from apples, but you can take any other, for example, from pear, carrots, pumpkins.

Ingredients:

• 300 g apple puree.
• 1 egg.
• 1 cup of wheat flour.
• 2 glasses of rye flour.
• 1 cup of kefir.
• 1 tbsp. spoon of sugar.
• 0.5 h. Spoons of soda.
• 50 g of butter.
• 1 pinch salt.
• Vegetable oil for frying - on demand.

How to make Baursaki step by step:

1. Apple puree put into a large bowl. Add an egg, kefir, sugar, salt and soda. Mix well all the wedge.
2. Creamy oil melt and enter into the dough.
3. Sweep the flour with small portions, kneading the dough. Emboss until it becomes elastic.
4. Roll the dough into a layer with a thickness of 1 cm, cut rectangles from it.
5. Oil split in the saucepan and burn fire. Roast rectangles in boiling oil from two sides to ruddy crust.

Baursaki in bread maker

Modern household appliances can significantly ease the life of the hostess, allowing you to prepare delicious dishes by attaching the minimum effort. Bread maker perfectly copes with the preparation of the test for Baursakov, you will only have to form a baussa and fry them in a fryer.

For test, take:

• 500 ml of milk.
• 6 g dry yeast.
• 45 g margarine.
• 2 tbsp. Spoons of sunflower oil.
• 1 hour. The salt spoon.
• 700 g flour.
• Vegetable oil for frying - in need.

Getting Started:

1. To begin with, activate yeast. Select half of the glass of milk to a warm state. We stir in it 1 tablespoon of sugar and rub the yeast. After about 15 minutes, the yeast will begin to bubble.
2. Breadmaker's bucket pour the remaining milk, add soft margarine and sugar. Then a spoon gently shift yeast from a glass.
3. Flour sifted with salt and also fall asleep in buckets. We put the program "Yeast Bread" mode "Dough". It will take 1.5 to 2 hours. In the middle of the first mixing, it is necessary to pour over 2 more tablespoons of oil.
4. When the work of the bread maker will be finished, get the dough and slightly post it on the table. Withdden from the dough a little and ride your hands in the harness, cut it into pieces. I form balls from them and leave them for another 15 minutes for lifting. In the same way, you prepare balls from the remaining dough.
5. In the Kazan, we split the oil on a strong fire, and then reduce it to the medium. In small batches, fry the Baursaki, turning them over with a fork or noise.

Baursaki on mayonnaise

Yeast dough with the addition of mayonnaise is very tasty. Therefore, it is worth trying to cook from it Baursaki, even despite the fact that this is not a classic recipe.

Prepare the necessary products:

• 500 ml of milk.
• 2 tbsp. Spoon mayonnaise.
• 650 g of flour.
• 2 eggs.
• 1 tbsp. Spoon of yeast.
• 1 tbsp. spoon of sugar.
• 1 hour. The salt spoon.
• Vegetable oil for fryer - for the need.

Let's start cooking:

1. In warm milk, we stir sugar and salt. Spick yeast and leave for 10 minutes.
2. In a separate dish, we slightly fit the egg to the fork and mix them with mayonnaise. Swim the same milk with yeast.
3. Sweeping flour, knead soft, homogeneous dough. Since the dough yeast, I'll cover it with a napkin and put it for 1 hour.
4. Raising the dough with the mark and rolling into the reservoir, thickness 1. 5 cm. We apply it to arbitrary pieces or cut the glass of the mug.
5. In a suitable wide dish, we split the oil and neatly put out several dough circles. Fry them on medium heat, turning the fork to the gold color. Similarly, prepare all the baursaks.

Bashkir Baursak

In classic Bashkir Baursaki, foam oil is added. They are frying them, too, on foam oil with the addition of roasted fat. Already ready-made sweet balls are additionally covered with sugar icing.

For the test, take:

• 620 g of flour.
• 5 eggs.
• 2 tbsp. Spoons of sugar.
• 60 ml of milk
• 1 tbsp. Spoon of fused oil.
• 1 pinch salt.

For fryer:

• 500 g of shaken oil.
• 500 g of Kurdnya fat.

For glaze:

• 225 g of sugar powder.
• 4 tbsp. Water spoons.

We start doing Baursaki:

1. In the large bowl of the Eggs, Nallem Warm Milk, add sugar, salt and foam oil. We mix all the mixer on low revs.
2. We gradually raw flour, begin to knead the dough. Let's cover it and back for 15 minutes.
3. On the table we will collect the dough in a lump, then divide into several small parts. Each part ride in sausages and cut into pieces. Let them give them an oblong form.
4. Fixed oil and roasted fat will warm up in a high pan or a saucepan until the bubbles appear on the surface. Let's start frying bauars in small batches, turning them over with a spoon.
5. Now we will make the cooking glaze. We ask the sugar powder into a small saucepan, a water dold and mix. We heat the mixture on a small fire to dissolve the sugar powder.
6. I will plunge the cooled bauars and lay out their slide on a beautiful dish.

Curd Baursaki

Dough on this recipe is set without milk or kefir, but with the addition of sour cream and cottage cheese. In the dough, you can also put raisins or fine-cutting driers.

You will need:

• 420 g of soft curd 5-9% fat.
• 3 eggs.
• 2 cups of flour.
• 120 g sour cream.
• 0.5 h. Spoons of soda.
• 1 pinch salt.
• 5 tbsp. Sugar spoons.
• Vegetable oil for frying - on demand.

We will proceed to work:

1. Sour cream together with sugar, salt and soda to fly into the bowl of large volume. All mix the wedge, seeking complete dissolution of sugar. It is not necessary to beat a lot, otherwise the sour cream can escape.
2. In the sour cream, the eggs and put cottage cheese. Let the fork, and then continue to mix the wedge.
3. I ask the flour and we introduce into the dough, everything is good. The dough should be collected in a bun.
4. We roll the dough with a rolling pin and cut the layer with a knife on arbitrary pieces.
5. In the scenery warm up vegetable oil to a boiling state. Then we will notice the fire to medium. We will lower the billet from the dough into the oil and fire them to ruddy color.
6. The cooled bauxaki slide to the dish and sprinkle with sugar powder.

Magnificent bouts on milk and yeast

Baursaki, cooked on yeast dough, always get very magnificent and air.

Ingredients:

• 0.5 liters of milk.
• 0.5 cups of water.
• 50 g of alive yeast.
• 600 g of wheat flour.
• 1 hour. The salt spoon.
• Sunflower oil for frying - for the need.

Let's start cooking:

1. In a large bowl of nalleme warm milk and water. Sold down the yeast and add salt.
2. Sweeping flour, knead the dough to the consistency of very thick sour cream. It will hardly stick to the hands, it is normal.
3. A bowl is covering and retaining for 1 hour, the dough must come twice.
4. We pose a handful of flour on the table and shift the dough on it. Hands knead it, we stretch into the layer.
5. Cut the glass, trying to have no extra test.
6. In a suitable saucepan, healing vegetable oil in sufficient quantity. We lower the dough circle into oil and fry them from both sides to readiness.

Baursaki - video

How step by step to prepare lush, airbursaki can be viewed on the video: