The benefits and harm of Ghee oil. The use of Ghee oil. Ghee oil recipe at home

The ghee of Ghee is known among humanity as the food of the gods. This is a useful food product on which they are fried, they are healed by the digestive tract, with its help they lose weight and even regenerate dead cells. The use of Ghee oil in moderate quantities helps to strengthen shattered health.

The popularity of oil came from India. In South Asia, in addition to cooking, cosmetology, the product is also used for religious purposes. For example, in sacrifices ceremonies there as a gas station. Careful mothers for children lubricate the nasal passages, providing light breathing. Vedic cuisine believes that cows are sacred animals and Ghee oil is a sacred derivative. The beneficial part of the nutrition has a pleasant taste and elementary cooking process. If you get high -quality butter, then you can provide yourself with GHO for a whole year! It is preferably not store with additives, this should be found out before buying.

Ghee oil: properties

• Ghee butter is a wonderful, excited butter. Moisture and protein leaves, but fat remains. According to Ayurveda, the science of health, Ghee is widely used in body massage, as warming and for blood circulation. To start the work of herbs, you just need to mix them with the warm Ghee.
• Connecting in the morning with dried fruits, honey, cedar nuts, a calorie product is obtained, which at a time saturating and giving a full -fledged morning energy.
• Microelements: vitamins A, D, E, Magnesium, Potassium, phosphorus, calcium, iron, carotene.

Ghee oil: benefits and harms

1. Ghee oil: The benefits of radiculitis - with radiculitis, fight oil baths. For the preparation of the bath, thick dough is kneaded and sides are sculpted from it. These sides build the walls of the bath in the sick area. Ghee oil is poured into the middle, preheated to 45 ps when the oil has cooled, it is changed for the next session with a lasting 20 minutes. Every day, do manipulations 3 times in a row until the pain passes.
2. The harm of Ghee oil - if you use gsa constantly and very often, then the liver is damaged, the pancreas. Moderately add to the food to suffering obesity. When frying, do not put a lot of ghee, only so that spices are warming up. Melted oil is a useful supplement, but not an independent product. Oil increases the level of cholesterol in the blood, therefore it is contraindicated in atherosclerosis of the vessels.

Facial

In cosmetology, the leading positions of herbs and spices occupy: garlic, licorice, calamus, hops, hibiscus, coconut, nettle, henna.

• For oily skin - 1 tbsp. Ghees are mixed with 1 tsp. honey, 1/4 tsp turmeric and steamed oatmeal (Hercules). Apply in the form of a conventional mask for 30 minutes.
• For dry skin - mix 1 yolk with 1 tbsp. Ghee oils. Keep on the face for 30 minutes, enough 1 time per week.
• For hair - the right amount of ghee heated to a comfortable temperature of the ghee to the entire length of the hair and withstand 2 hours under a polyethylene. The benefits of protecting thinned hair roots from external damage, destroys peeling of the scalp.
• For hair - 1 tbsp. Combine GHA oils with 1 tbsp. honey and 1 tbsp. olive oil.
• For hair - 1 tbsp. Guy, 4 tbsp. low -fat kefir. Mix and apply to wet, squeezed hair. The mask is washed off with shampoo or water. The natural components do not bring lightning effect, they are tuned in the long -term power of spoiled hair.
• For hair - 1 tsp milk, 1 tsp Olive oil, 1 tsp Ghees, 3 drops of eucalyptus.

Ghee oil for influenza

Mix ghee with black ground pepper and in the same way treated with mustard. Treatment consists in resorption of 1 tsp. Ghey. The symptoms of an insidious influenza virus will take off his hand.

Ghee oil for tonsillitis

With a sore throat, rub Ghees into the neck in front and behind, to relieve symptoms of a perspiration, absorb 1 tsp. Ghees with turmeric.

Ghee oil for bronchitis

Fresh dry cow, mix the manure with Ghey oil, observing the proportions of 1: 1. Manure warms the insides and disinfects. Mix, gradually filling up the manure, until the nuts of the ghee disappeared. Put the substance between 2 scarves and bend on the left leg in the area of \u200b\u200bthe bones, on the wrist of the left hand. Due to the deficit of the material in the city, the recipe is suitable only for the inhabitants of the village.

Ghee oil against migraine

1 tbsp. l. Ghee at night rubs whiskey and nape, foot and palms. Continue 2 weeks before healing. Ayurveda says that the solar energy of Ghee enriches the brain with oxygen, providing the transition of migraine from the body. The method of treating radiculitis, hypothermia, poor blood circulation also consists in rubbing sore spots.

Why is ghee oil not thickening

Ghee oil can thicken a little after a few days after stomp or thicken at room temperature, the color changes to whitish with yellow.

What is the difference between ghee and ghee oil

The ghee store with a high probability does not contain such a composition as Ghey homemade oil made of natural products without preservatives for long -term storage. Office of oil variations will contain plant components or simply spoiled raw materials, soda, other additives that change the taste, smell, color. Homemade ghee made of natural products is no different from Ghey oil.

Ghee oil: preparation

1. The dishes are heavy thick -walled, much larger than required. About 8-10 cm of free space remains above the surface of the oil. The dishes will serve as a cast -iron Kazan or a duralumin pan. For example, for 2 kg of oil, they choose a pan with a capacity of 5 liters.
2. Fire is a small flame, ghee does not boil oil and does not let bubbles.
3. Raw materials - butter of high quality and high fat. There should not be margarine, vegetable fats. There is no spread!

How to make Ghee oil

Cooking process:

• Patience and only patience! The oil is cut into medium pieces and put in a pan. Do not cover the lid, stir periodically.
• The first stage is foaming.
• The second stage is the disappearance of the foam and the appearance of the consistency of the yellow color.
• The third stage is relaxation and acquisition of amber color.
• The fourth stage is a saturated uniformity, amber-golden color, and the smell of nuts with cream, the foam is not removed. At the bottom you can contemplate the precipitate of impurities. The time spent on work at the stove depends on the initial volume of the material. Ghee cools, shimmers into a washing dry dish (glass). In Ghees, water access is strictly prohibited, a spoon, scooping ghee, clean and dry.

How to make Ghee oil at home

• Supernatural skills, conditions, only dishes, water for washing, a strainer or gauze, an oven or a burner, a stove or a multicooker are not required.
• The harder the scales are from butter, the longer to drown. For example, for 500 g at the entrance it will turn out in 1.5 hours. Only 350 g at the output; For 3 kg of butter at the entrance, it will turn out for 4 hours 2 kg at the output; 10 kg of butter at the input will be rewind for 10 hours in 8 liters. The numbers, of course, are approximate, calculations vary.

Ghee oil in a slow cooker

• Ghee oil in an amount of 1300 g is divided into pieces and placed in a multicooker bowl. Heat the unit up to 90 s for melting oil.
• The foam is not removed, the temperature is kept at the same level, it is convenient to use a food thermometer. The lid remains open from beginning to end.
• The oil is cleaned, it takes about 5 hours in time. Ghees are filtered through 2 layers of gauze.

Ghee oil in the oven

• The oven is in every house and sin not to use it. Heat it to 150 C
• Remove the foam at the end and not throw it away, it can be added to the porridge, spread on bread. Strain the oil through a sieve, getting rid of the sediment. The sediment does not scoop up or disturb a spoon during the transfusion.
• The remains of Ghee at the bottom are collected with a spoon. They advise you to store small residues of oil with a sediment for 4 days in the refrigerator for cereals, pastries and other cooking.

Ghee oil - what are the recipes component with?

• Comin - stimulates lactation, kidney function, eliminates asthma, runny nose, cleans the intestines, black caraway seeds reduces blood sugar. Ordinary caraway is contraindicated in diabetics.
• Turmeric - disinfects burns, a liver detoxicant, suspenses cancer, relieves arthritic pain, heals the affected areas of the skin.
• Shafran - scope: cosmetology, cooking, medicine. Help people with poor vision, with atherosclerosis, hypertension, enhances sexual desire, anesthesia. Contraindications: pregnancy, diabetes (moderately).
• Propolis - a general strengthening, treats the throat, stomach ulcer, gastritis, myoma, pancreatitis, sinusitis, bronchitis, liver, intestines, is contraindicated in allergies.
• Trifala - 3 Indian fruits are included: Amalaki (Dhatri), Bibhitaki, Haritaki.
• Amalaki enhances digestion, lowers heat, tones, improves brain function, helps active hair growth, stops blood.
• Bibhiyaki - calms, works as a nodding, establishes vision, destroys parasites in the intestines, reduces the spleen and liver.
• Haritaki - gives consciousness cleanliness, rejuvenates, sends hemorrhoids with tormenting constipation.
• Natural honey - helps in the treatment of diabetes, constipation, intestinal disorder, gout (with grape juice), soothes nerves, an additional remedy for coughing, reduces cramps.
• Ginger root - has a beneficial effect on digestion, used for painful menstruation, headaches, eliminates pregnant toxicosis.
• Camphora - Camphore oil removes arthritis, arthrose pain, discomfort, insomnia, depression, is a more prevention, it is buried in the ears, taken at SARS.

Ghey oil with herbs

Some herbs and spices connected to the Ghee are not so strengthened in the parts that they are dosed. But the components are extremely important for stimulation, maintaining digestion.

• Gorky Air, Brahmi, Gokshura, Jasmine (and so on) mix 1: 4 with Ghey. It turns out 4 portions of Ghees and 1 portion of grass, shake a spoon with melted oil. This is an option for powdered spices.
• The herbs are a little different. Standed with a grass decoction is mixed with ghee in equal shares and boiled until the water evaporates.

Ghee oil with cloves

Recipe ingredients:

• Carnation - 26 pcs.
• Semen of Kunzhut - 2 tbsp.
• Muscular nut-1/4

Cooking process:

• During the melting of the oil, the components are tied into gauze and dip. Wait until completely trampled, filter, squeeze spices. Ghey is thrown out of the runaway.

Ghey oil - soothing

Recipe ingredients:

• Ghee oil - 1 tbsp.
• Maple syrup - 1/2 tsp

Cooking process:

• Instead of maple syrup, they take honey or sugar powder. Oil can enhance the effect of honey. To strengthen digestion, part of the honey prevails, for feeding fabrics - Ghee.

Ghee oil for the digestive tract

Recipe ingredients:

• Ghees - 1 tsp
• Fenhel - 1 tsp
• Black pepper - 0.25 tsp.
• Muscular nut - 0.25 tsp.
• Cardamon - 0.25 tsp.
• Cinnamon - 0.25 tsp.
• Coriander - 0.25 tsp.

Usage:

• 1 tsp Ghees with mixtures are absorbed in 30 minutes. before eating and 1 tsp After 30 minutes. After eating.

Ghees on the dining table

There are justified curious questions, how to use GHO except for frying spices? And everything is elementary!

• Ghee at home, popcorn, cheese salty crackers, lavashi are watered at home.
• The bananas are fried with Ghees.
• Traditional onions, garlic, carrots, spices for soups or cereals are passing on GHOs.
• It is known that Ghey resembles nuts by smell, so it interferes with peanut oil and spread on bread - nutritious and tasty!
• Ghees refuel potatoes, prepare mushroom, fish, meat sauces.

Chicken sauce

Parsley, dill, grated garlic, pepper, salt interfere with Ghey oil. Not sparing the seasoning is an excellent fragrant and thick sauce, they rub or water chicken during frying, baking.

Ghee oil in cooking - kichari recipe

Recipe ingredients:

• Ghee oil - 3 tbsp.
• Rice - 200 g.
• Water-4 tbsp.
• Mash (Bobs Mung) - 100 g.
• Black seeds of mustard - 0.5 tsp.
• Zira seeds - 0.5 tsp.
• Astaferida - 1/3 tsp
• Kurkuma - 0.5 tsp.
• Cisisa-1 P-K.
• Salt is to taste.

Cooking process:

Bobs of Mung is pre -soaked for a couple of hours and washed. Ghee oil heat 3 tbsp, let Zira and mustard seeds before cracking. Then they interfere with Astaferida, rice, beans, turmeric and water. Stew under the lid until soft 30 minutes

Ghee oil - how to cook kadhi

Recipe ingredients:

• Ghee oil - 2 tbsp.
• Gorokhovaya flour - 3 tbsp.
• Yogurt - 300 ml.
• Comin seeds - 1 tsp
• Curry (leaves) - 10 pcs.
• Mustard seeds - 1 tsp
• Cardamon (grain)-3 z-on.
• Kurkuma - 1/4 tsp
• Chile - 1 pc.
• Garlic-1 z-k.
• Ginger - 2 cm.
• Sugar - 1 tsp
• Salt is to taste.

Cooking process:

• Grind chili pepper with a knife. Dissolve the flour until smooth in 50 ml of water and yogurt. Fry mustard, caraway seeds, cardamom, curry and turmeric in Ghey oil. Wait 1 min. And pull the root of ginger, garlic. After 1 min. yogurt, 100 ml of boiled water, salt and granulated sugar. Do not bring the sauce to a boil, stir.

Ghee oil - how to cook huts from coconut

Recipe ingredients:

• Ghee oil - 2 tbsp.
• Coconut chips-2 tbsp.
• Ginger - 1 tbsp.
• Lime - 1/2 pcs.
• Chili pepper - 1/2 pcs.
• Mustard seeds (black) - 1 tsp
• Kisinza (leaves) - 1 tbsp.
• Kumin - 1 tsp
• Curry-4 foxes.
• Salt is to taste.

Cooking process:

• In a blender, grind coconut chips, ginger, chili and cilantro pepper. Next, pour the substance and transfer to a plate, mix with water.
• Ghee oil is melted in a cast -iron frying pan, cums, mustard seeds, carry are saved to crackle. A homogeneous coconut mixture, squeezed juice of lime, is poured into the pan, is salted at this stage. Do not boil, only warm, serve hot.

Ghee oil - how to cook carrots

Recipe ingredients:

• Ghee oil - 2 tbsp.
• Carrots - 3 pcs.
• Garlic-2 z-ka.
• Ginger - 10 g.
• Black pepper - 1 tsp
• Kayensky pepper - 1 tsp
• Indian caraway seeds - 1 tsp
• Mustard (seeds) - 1 tsp
• Dining vinegar - 1 tsp
• Raisins - 50 g.
• Sugar - 55 g.
• Salt is to taste.

Cooking process:

• Young carrots are washed, cleaned and rubbed on a coarse grater. Ghey oil is heated in a pan, wicked and black mustard seeds are fried.
• Then after 1 min. Add grated garlic, ginger, pepper. After 2 min. Fry the rest of the ingredients. Pour vinegar carefully into the center of sauce. The softness of the carrot is the main sign of Chatny's readiness.

Ghee oil, reviews

The popularity of the clock is not to occupy. Vegetarians, lovers of a healthy lifestyle, housewives with great experience in cooking, speak especially well. Indian medicine is completely built on the ubiquitous consumption of Ghee.

The highly purified ghee of Ghee (or “GI”) in practice shows only its positive aspects of application. Of the shortcomings, that, despite its bright taste, it is impossible to consume daily, only several times a week. Life wisdom says: everything should be in moderation! This oral rule falls on cooking, cosmetic delights, medicine, namely gynecology, home therapy. Ancient people tried to perpetuate Ghey in paintings, where the product is depicted in the form of a miraculous elixir or liquid gold. For this period, Ghee oil is not forgotten and is widely used for many purposes, however, as before. People often make mistakes in manufacture, usually a second practice solves these problems. If at the output a color is close to black or dark brown, then the oil is prepared incorrectly or low -quality material. In no case should you rush anywhere, because the process of creating a Ghee is food to calm the human soul!