How to cook meat cakes in the oven. Recipes of pies with meat in the oven step by step with a photo. Delicious puff and yeast pies with meat in the oven

Pies with meat filling is a primordially Russian dish. Previously, by the ability to bake the pies were evaluated how a woman can become a good wife and housewife in the future. After all, pies are a great dish that can be eaten as a snack or as a snack, when there is no time to prepare lunch or dinner. In this article, we will tell you how to cook meat cakes in the oven with a photo. You will learn recipes for various doughs that can be used, and options for various fillings with meat.

Recipes for dough for pies with meat in the oven

Pies in Rus' is a special dish that has been prepared for all solemn events for centuries. We can say that pies are a traditional Slavic dish, which was met by called guests. Not always people could afford to bake pies with meat, because this product was always expensive, but by the holidays on the table they were abundant.

Baked meat cakes in the oven were prepared, as a rule, for name day, for a memorial dinner and for the table at which the matchmakers gathered. The more pies were on the table, the richer the family was considered. Now all these traditions have gone into the distant past, because the modern festive table involves the presence of some delicacies. But, if there are many children in your family, it would be good to at least sometimes pamper them with delicious home baking. We offer you a few recipes for making dough for brass pies with meat.

Yeast dough for pies with meat in the oven

The most common way to bake meat with meat in the oven, prepare them on the basis of yeast dough. There are 2 options on how to mix it:

1. Make a sparked yeast dough. Keep in mind that it is preparing a lot of time. You will need to spend a lot of your own strength to knead it:

• first take 1 glass of milk and warm it up. It is not necessary to boil it;
• dissolve 100 g of sugar in milk, 50 g of flour, 40 g of yeast (of which 30 g should be pressed, and 10 g - dry);
• mix everything thoroughly and cover, for example, a towel. Set aside the dough in a warm place for 30 minutes;
• when bubbles appear on the dough, add 750 g of flour, 25 g of salt, 150 ml of vegetable oil and 2 eggs to it. It is advisable to beat the eggs pre -beat;
• knead the dough (it is better to do this with a kitchen machine). Pour melted butter into it (80 g of this product is required), and then knead manually. The longer you knead it, the softer and magnificent you will have a dough;
• put the dough in a bowl, cover with a towel and set aside for 60 minutes. After that, remember it again and leave it for the same time;
• for the indicated time, the dough will rise well and rest. You will need to form a “sausage” from it, which must be cut into the same pieces;
• we roll out the pieces, put the filling in the middle, then we form a pies of an oblong shape and spread it on a baking sheet (albeit the place where the dough is cast below);
• 30 minutes after all the formed pies are laid out on a baking sheet, you will need to lubricate each with an egg so that after baking in the oven they have a beautiful golden hue;
• during this time, you can warm up the oven to 200 ° C, and then send pies with meat for 20 minutes.

2. Make an unexpected yeast dough for brass meat pies (if you do not have especially a lot of time to cook pies, use this recipe):

• in 270 ml of warm milk, dissolve 30 g of pressed yeast;
• after that, add 1 egg, 25 g of salt and 100 g of sugar, knead everything;
• at this stage, flour is gradually introduced, which must be sifted in advance. You will need 1 kg of this ingredient;
• at the very end, 200 ml of vegetable oil is added. The dough is crushed and covered with a towel. It needs to be kept for 4 hours;
• after that, it will be necessary to just form pies and bake them in the oven in the same way as those that are prepared on a steamy yeast dough.

Puff pastry for pies with meat in the oven

To prepare puff pastry puff pastries in the oven, you can use the store dough. This is a very simple and fast way to prepare meat pies:

• Just thaw 500 g of dough first.
• Roll it and cut into the same squares in size.
• Put the meat filling in the middle, and grease the edges with an egg so that the dough is better sticking together.
• Form pies and send them to preheated to 220 ° C for 20 minutes.

If you prefer to use the dough cooked yourself, then we recommend that you use the puff pastry puff pastry dough in the oven without yeast (then the pies will turn out to be light and crispy, but you will not achieve such an effect with yeast):

1. Take a pack of cream margarine (200 g), designed specifically for the batch of puff pastry. It is necessary that this product is not melted, then it will be easier to cut into pieces.
2. Cut margarine, and then mix it from 180 g of flour, which needs to be sifted in advance. Use for this fork. As a result, you should get a baby, and quite small.
3. Blind a lump from the resulting crumb and wrap it with cling film.
4. In another container, mix the second part of the dough: mix 500 g of sifted flour with 5 g of vinegar, a pinch of salt.
5. Beat 1 egg with a fork, then pour the resulting mass into 500 ml of water.
6. Pour the flour with this liquid, and then knead the dough with your hands. It should be soft, elastic. It must be rolled into a thin layer.
7. In the middle of the resulting layer from the dough, lay out a lump of crumbs. It must be wrapped in a layer of dough so that outwardly it resembles an envelope.
8. Cover this envelope with a film and send it to the refrigerator. Let him stand there for half an hour.
9. After the specified time, take out the envelope from the dough and roll it into a homogeneous layer so that the first and second dough mix with each other.
10. After that, turn the dough into the envelope and send it to the refrigerator for 30 minutes. You need to repeat this process at least 5 times.
11. After that, you can form meat pies in the same way as we described it when we talked about the purchased puff test.

Sanding dough for pies with meat in the oven

Sanding dough is a great option for meat wind pies, which can be served not on the dinner, but on the festive table. What you need to remember to cook the sand dough correctly:

• See you ¾ cup of flour, add 2 eggs to it and 80 g of flooded butter.
• Kneam the dough with a kitchen machine or with your hands, and then form a lump, which must be wrapped with cling film and sent to the refrigerator for 30 minutes.
• During the time, while the dough is resting, you can cook meat filling.
• Form a sausage from the finished dough, cut it into pieces. From each piece you need to roll out a round layer of dough so that the filling can be laid out in the middle.
• After that, the formed pies are laid out on the baking sheet with the seams down, lubricated with egg yolk and sent to the oven preheated to 180 ° C for 25 minutes.

Fresh dough for simple pies with meat in the oven

You can knead the dough for pies with meat in the oven on kefir. This dough is considered fresh, but no less tasty. What will you need to cook it:

• Connect 300 ml of kefir (it is advisable to choose a fatter product) and a pack of flooded butter (180 g of this product will be required).
• Add 20 g of salt and 800 g of sifted flour to the resulting mass.
• Kneam the dough with your hands or with a kitchen machine, wrap it in a cling film and send it for 30 minutes to the refrigerator so that it comes up there.
• Roll out the finished dough into a layer, the thickness of which should be at least 4 cm. Cut out circles from it, which be lubricated with egg yolk.
• In the middle of each circle, put the meat filling, form pies, grease them with egg yolk and send them to the heated up to 180 ° C for only 15 minutes.

Recipes of filling of meat for pies in the oven

The second important component in all recipes for meat pies in the oven is a filling. It should be juicy, delicate, fragrant and tasty. We will first give you several basic recommendations that must be taken into account in the process of preparing filling from meat for pies:

• You can take any meat for the filling, but remember that if it is dry in itself, then it must be mixed with a fat variety. For example, they do this if they take beef as a basis. In this case, it must be mixed with pork.
• To make the filling juicy, add something milk to it. For example, cream or fat milk is ideal. Some simply flood butter.
• If you want the pies to prepare quickly, then be sure to fry the meat filling in a pan, although you can fill the pies with raw meat and bake them immediately in the oven. This is permissible to use if you have small pies in shape. Only in this case they will have time to bake well, and the filling will not be raw.
• Add additional ingredients to the meat filling - vegetables, eggs, cereals. Just keep in mind that the meat should prevail.

We will share with you several options for making meat fillings for wind pies from any dough.

Filling for pies from meat and potatoes in the oven

To prepare 30 pies, you need to cook potato-item filling in this way:

• Boil 400 g of any meat. After that, grind it in any way convenient for you. As a rule, for filling, meat is passed through a meat grinder.
• Grate 1 morvin on a fine grater and half of the head onion (onions can be shifted with a knife). These vegetables must be fry in vegetable oil so that they purchase a beautiful golden crust.
• As soon as the vegetables are the desired color, add the meat to them and mix everything well to so that it is saturated with juices and aromas of vegetables. Fry the meat for 4 minutes.
• Boil 300 g of peeled potatoes and prepare mashed potatoes from it according to the usual recipe.
• Mix the meat with potatoes so that you get a homogeneous mass. Add chopped greens to it (use any).

On this, the process of preparing such a filling is completed.

Filling for pies from meat and rice in the oven

This is the easiest and fastest way to prepare a filling for pies:

• Boil 500 g of meat and 250 g of rice of any variety.
• Let these ingredients cool, then mix them into one mass and season with spices. You can add salt and pepper, as well as greens as spices.

Some also boil the eggs, finely chop them and add them to rice-meat minced meat. It should be noted that in this case the filling is quite heavy and dry.

Filling for pies from cabbage and meat in the oven

Pies are very juicy, if you fill them with minced meat mixed with cabbage. We will introduce you a step -by -step recipe for filling for pies with meat and cabbage in the oven:

• Take 200 g of pork. It is desirable that 100 g of them be fatty meat, and 100 g - lean. Boil the meat in salted water, then cool it and pass it through a meat grinder along with a onion head.
• Add 1 tbsp to the resulting minced meat. flooded butter and 70 g of grated cheese. Mix everything well to make a uniform minced meat.
• Separately chopping cabbage. The amount of meat indicated by us will require 250 this ingredient.
• Fry in a pan cabbage with chopped onions (1 head will need). Season it with spices to taste.
• When both components of the fillings are ready and their temperature will be the same, mix them and use the resulting mass in order to fill the pies with it.

Such a filling can be used to bake open pies with meat in the oven. To do this, you just need to glue the dough so that the filling is not inside, but was outside. Such pies with meat in the oven is called Tatar. They are prepared in the oven, heated to 180 ° C for 20 minutes.

Let there be a place for your kitchen for delicious meat winds. Prepare them with pleasure, but do not abuse them, because such dishes are not useful for the stomach and are poorly reflected in the figure.