How to prepare a Tsvetaevian apple pie at home. Step-by-step recipes for the preparation of a Tsvetaevian apple pie with a photo. Cooking Tsvetaevian Apple Cake in Multicooker

Apple Tsvetaean Pie is a delicious and fragrant dessert based on sand dough and apples. It is believed that the recipe for a classic cake came up with the sisters of Tsvetaeva, who treated this baking guests.

Apart from the classic recipe of Tsvetaeva's pie and other common variants: used cottage cheese, fruit and berry filling. Tsvetaeva's apple pie cooked in the oven, and in multivarka. After baking pie filling becomes slightly moist and the batter - crumbly.

How to cook an apple pie Tsvetaeva. helpful hints

Whichever of the following recipes you have not used, it is important to remember a few important rules. They will help to cook a delicious apple pie Tsvetaeva.

• To add flavor to baking the dough, add the lemon zest, cinnamon or vanilla. This will give a jellied cake Tsvetaeva extra flavor and a special taste.
• Do not open the oven during baking the pie. Otherwise baking settle and will not be as soft.
• Beat the yolks and whites separately and only after that connect them. This rule helps to give the cake splendor.
• If you use for cooking apples sweet varieties (Golden, Fiji, Antonovka dessert, etc..), You should reduce the amount of sugar in the filling about ¼ of. Otherwise, the cake will be too sweet.
• If, during baking the dough will burn on the sides, it is possible to cover the baking dish with foil. This will help the cake is completely baked and not burn.
• Sprinkled with sweet varieties of apples with lemon juice immediately after slicing. This will keep their color and flavor.

Tsvetaeva's apple pie: classic recipe

For the preparation of apple pie on Tsvetaeva's classic recipe will require the most simple products that exist in almost every housewife. One cake prepared for this recipe, enough for 6-7 people. He is perfect for tea or coffee.

Ingredients for cooking:

• Chicken egg large (C1, C0) 1 pc.
• Baking powder 5 g
• Butter ⅔ package (130-140 g).
• Sugar 200g
• Fat sour cream (no additives) 230-250 g
• Wheat flour 190 g (180 g for the preparation of dough and a filling 10 g).
• Powdered sugar.
• Apples are sweet 3-5 pcs. (Depending on size).

Tsvetaeva How to cook an apple pie - a step by step recipe:

• Remove the creamy oil from the refrigerator and let it warm to room temperature. Then put the butter into a deep frying pan, turn on the fire and let it warm up. Melt the oil on slow fire. Then turn off the fire and wait until the oil does not completely melt.
• Squash wheat flour and put it in a deep bowl. Add melted creamy oil, baking powder and 100 grams of oily sour cream to sowing wheat flour. We mix the dough first with a spoon, and then with your hands. As a result, an elastic dough should be turned out, which does not stick to the hands.
• Separate squirrels from yolks. Squelts are slightly cool and sweat to the appearance of foam. Add the remaining fatty sour cream to the proteins, sugar and 2 tablespoons of sifted wheat flour. Then add yolk and mix well everything.
• Wash the apples, remove seeds from them and clean the fruit from the peel. Cut apples with thin slices.
• Put on the form of baking paper. Distribute the resulting dough in the form so that it is not only in the center, but also on the sides.
• Put on the dough slicker apples and evenly distribute them along the test. Fill them with a cooked sour cream mixture so that it closes all apples.
• Heat the oven to 180 degrees and put in her shape with dough and apples. Bake the cake for 45-50 minutes to complete readiness.
• Remove the cake from the oven and let him cool a little. Sprinkle with sugar cake.

Tsvetaevian apple pie with cherry

In addition to apples in Tsvetaevsky, pears, raspberries and various berries are also added. We offer you to prepare a Tsvetaevian pie with apples and cherries.

What ingredients will be required:

• Apples Large 500 g.
• Chicken raw egg 1 pc.
• Natural butter 120 g.
• Soda ½ tsp
• Sour cream from 15 to 20 percent - 1 cup.
• Sugar Sand 200
• Wheat flour 250 g
• Lemon juice.
• Table vinegar 9% 0.5 tbsp.
• Cherry 100
• Vanillin.

Step-by-step recipe:

• Remove the creamy oil from the refrigerator and wait until it becomes soft. In order for oil faster melted, you can put it in the microwave for 20-30 seconds.
• Satch up 240 grams of flour through a sieve and mix it with oil and 70 grams of sour cream.
• Machine soda 9% table vinegar right in a spoon. Immediately after the stormy soda reaction to the vinegar add everything to the flour mixture.
• Check the dough so that it is soft and elastic.
• Lubricate the bottom of the baking molds. Distribute the cooked dough in the baking form so that it is on the bottom and on the sides of the form. Put a form with a refrigerator dough for 30 minutes.
• Clean apples from the peel, remove the core and seeds. Cut apples with thin plates and pour them with lemon juice.
• Rinse the cherry under the water, remove the twigs and leaves from it. Remove the grains from Cherry.
• In a separate container, take a chicken egg and mix it with a glass of sugar and sour cream. Mix well and gradually add flour and a little vanillin in a mixture of 2 tablespoons. Stir the mixture until it acquires a single color and homogeneous consistency.
• Remove the shape with the dough from the refrigerator and put the apple plates on the bottom. Put the cherry layer on top.
• Fill apples with cherry sour cream.
• Heat the oven to 180 degrees and bake apple pie for 45-50 minutes.

Tsvetaean apple pie with sour cream

Sour cream attaches to Tsvetaevian apple pie. Additional tenderness and creamy taste. For cooking it is better to use natural fatty sour cream without outsiders and additives.

What ingredients will be needed for cooking:

• Large chicken egg - 3 pcs.
• Wheat flour 2.5 cups.
• Creamy oil 120-130
• Water filtered 2 tbsp. l.
• Sugar 60 g
• Sour cream in fat from 15% 150 g
• Salt 1 pinch.
• Sugar powder to taste.
• Cinnamon at will.
• Apples (preferably sweet-sweet) 3 pcs.

How to cook apple Tsvetaean Pie with sour cream - step-by-step recipe:

• Take one chicken raw egg and separate yolks from the protein. Beat the yolk in a separate bowl.
• Melt the butter on slow fire. Divide the oil into 2 parts. Leave 1 tablespoon of oil in order to lubricate the baking shape. The remaining part will be used to prepare the test.
• Sketch the flour through a sieve and add a whipped yolk, cold water, melted butter, pinch of salt and 70 grams of sugar sand. We knead the dough with your hands until it becomes elastic and will not stop sticking to the hands.
• Lubricate the baking shape by melted butter. Distribute in the form of the mixed dough so that it is in the center and on the sides.
• Put the dough in the refrigerator for 25-30 minutes.
• Watch 2 chicken eggs in a bowl, add 2-3 tablespoons of sugar sand and sour cream. Mix all the ingredients with a fork or mixer.
• Clean apples from the peel, remove seeds from them. Cut apples with thin plates.
• Remove the shape with the dough from the refrigerator and pour into the bottom sour cream, put apples chopped with plates on top.
• Heat the oven to 180 degrees and bake the cake for 40 minutes.
• Sprinkle cake with ground cinnamon and powdered sugar. Give baking to stand another 1 hour.

Tsvetaevsky apple pie from Julia Vysotskaya

Famous actress and not a replaceable leading program "Eat at home", Julia Vysotskaya, prepares an apple flowers cake for a special recipe. The resulting time will help to make a lush apple pie with a lush stuffing and crumbly dough.

Ingredients for cooking:

• Creamy oil 1 pack (180 g).
• Wheat flour sifted 230 g
• Ripe apples 3-4 pcs. (depending on the size).
• Salt 1 pinch.
• Water filtered 50 ml.
• Sugar 1 cup.
• Lemon juice.
• Cinnamon hammer to taste.
• Sour cream from 15% 100 g.
• Bustyer 1 tsp.

Step-by-step cooking recipe:

• Remove the creamy oil from the package and wait until it becomes softened.
• Pour sainted wheat flour on a table or a cutting board. Put the creamy oil on the flour and finely chop it. Add 4-5 tablespoons of sour cream and baking powder to a flour mixture.
• In the center of the resulting mixture, form a small hole and pour water into it and put salt. Emboss the dough and wrap it into the food film. Put the dough into the refrigerator for 25-30 minutes.
• Wash apples under water, clean them from the skin and seeds. Cut the fruit with small plates. Pour apples with lemon juice.
• Place the eggs in a separate container and get them well before the appearance of thick foam. Add to the eggs the remaining sour cream and ⅔ glasses of sugar. All ingredients are well mixed.
• Remove the dough from the refrigerator and remove the food film from it.
• Pour on the bottom for baking a bit of wheat flour. Distribute the dough in the form where the pie will be baked.
• Distribute the sour cream mixture over the test, put apples on top and sprinkle them with cinnamon and a small amount of sugar.
• Heat the oven to 180 or 200 degrees and put in her shape with dough and apples. Bake the pie for 45-50 minutes. Preparation time depends on the selected temperature. Pie readiness can be checked with toothpicks. If when piercing the cake, the toothpick remains dry, then the cake can be taken out of the oven.

Tsvetaevsky Apple Pie from Elena Chekalova

A few years ago, Elena Chekalova presented his recipe for the preparation of a Tsvetsev apple cake. He is preparing with sour cream and Antonovsky apples. It will take very little time on its cooking. As a result, you will get a very tasty pie that can be put even on a festive table.

What ingredients take:

• Wheat sifted flour of the highest grade 340
• Creamy oil 1 Packaging (150-180 g).
• Soda ⅓ h. L.
• Apples (Antonovka) 800-900 g.
• Salt ½ h. L.
• Sour cream 1.5 cup.
• Limon medium size 1 pc.
• Sugar 200g
• Chicken egg 1-2 pcs. (depending on the size).

Step-by-step recipe:

• Remove the creamy oil from the refrigerator and let it stand at room temperature for 15-20 minutes so that it becomes soft.
• Mix the sifted flour with creamy oil and mix well. Add salt into flour, the floor of a glass of sour cream and soda, haired by lemon juice. All ingredients are well mixed and knead the soft and homogeneous dough.
• Lubricate the shape of butter baking and put a cooked dough on the bottom. Distribute it throughout the form and place a form with a refrigerator dough for 20-25 minutes.
• Clean the Antonovka from the peel and cut the apples with small plates. Do not forget to remove the core and bones of apples.
• Sattail on the shallow grater of the lemon and sprinkle apples. Then sprinkle them with lemon juice.
• In a separate container, take a chicken egg and add the remaining sour cream, sugar and 50 grams of sainted wheat flour to it. Mix all the ingredients before receiving a homogeneous and thick mixture.
• Remove the shape with the dough from the refrigerator and put apples on the bottom with lemon zest. Fill the Antonovka sour cream.
• Heat the oven to 180 degrees and bake the cake for 40-45 minutes.

Tsvetaevian apple pie with curd dough

Tsvetaevian apple pie is customary to prepare on the dough with the addition of sour cream. However, there is another way to prepare a test for such a cake. In the dough also add bold cottage cheese. This makes the base of the cake more crispy, and the pie is fragrant and tasty.

What ingredients take:

• Apples ripe medium size 4 pcs.
• Chicken eggs large size 3 pcs.
• Breakpinel ⅔ h. L.
• Sugar sand 220 g
• Creamy oil without additives 110 g
• Sour cream from 15% 3-4 tbsp. l.
• Cottage cheese 150 g.
• Wheat flour of top grade 1 cup.
• Sugar powder for decoration.

Step-by-step recipe:

• Heat the butter to room temperature and add a glass of sugar and a pack of cottage cheese into it. All ingredients are well mixed.
• In a separate bowl, take 2 chicken eggs and add them to oil and sugar.
• Mix flour with a baking powder and add them to the curd mixture. All ingredients are well mixed.
• Lubricate the baking shape and distribute the prepared curd mixture along the bottom.
• Clean apples from peel and seeds, cut them with thin plates.
• Mix sour cream with a spoon of sifted flour and sugar.
• Lubricate the cooked cream base and put apples on top.
• Melt the butter in the enameled dishes and add 2-3 tablespoons of sugar to it. Wait until the sugar is soluble and turn off the fire. Pour the apples cooked mixture.
• Heat the oven to 180 degrees and bake Apple Tsvetaean Pie for 40-45 minutes.
• Wait until the cake cools, and then sprinkle with sugar powder.

Tsvetaevsky apple pie in a slow cooker: step-by-step recipe

In a slow cooker, it turns out no less tasty Tsvetseene apple pie. Multivarka will save your strength and will allow the test even better to be soaked like a filling flavor.

What ingredients take:

• Wheat flour of higher grade 400 g
• Sugar 1 cup standard size.
• Vanilla sugar optional.
• Creamy oil 1 standard packaging (180 g).
• Ripe cloth apples 3 pcs.
• Food soda ⅔ Ch.L.
• Sour cream in fat from 15% 300-350 g.
• Egg chicken large size 1 pc.
• Starch 40 g

How to cook Tsvetaeva apple pie in a slow cooker - step-by-step recipe:

• Remove the butter and sour cream from the refrigerator and wait until they get warm to room temperature.
• Sketch the flour and divide it into 2 parts: 2 glasses will be used to prepare the test, and the remaining glass of the glass is for cooking the filling.
• Melt the creamy oil in a frying pan. Mix 150 g. Natural sour cream with melted oil and mix well so that the mixture is homogeneous.
• Immediately after the mixture will cool down a little, place it in a deep bowl and add sifted wheat flour, sugar and soda to it. Mix everything thoroughly and knead the tight dough.
• Separate yolks from proteins and take them in separate containers. Mix yolks with squirrels and beat everything again. Add the remaining sifted flour to them, sour cream starch and vanilla sugar (optional). All ingredients thoroughly mix so that a homogeneous thick mixture is.
• Rinse apples under water and cut them into 4 parts. Remove seeds from apples and clean them from the peel. Cut apples with medium thickness with plates.
• Lubricate the bottom of the multicooced cream oil and put on the bottom of the cooked dough.
• Distribute on the test of the slices of apples and fill them with sour cream.
• Turn on the program "Baking" or "Multiproduction" and wait until the cake prepares. This requires approximately 50-60 minutes.
• Open the multicooker cover and give the cake a little cool.
• Remove the cooked apple pie from a slow cooker and sprinkle with sugar powder.

Tsvetaevsky Apple Pie: Photo

Tsvetaevsky Apple Pie: Video

Cooked Tsvetaean Pie takes to feed to the table when it will cool down slightly. This will require approximately 30-40 minutes. During this time, its filling thickens and soaked with the aroma of apples. Sugar powder, vanilla, cinnamon and coconut chips are suitable for baking decoration.