How to bake homemade bread, recipes

Traditionally appreciated and excites the appetite cooked home pastries. Little compared with the special aroma and taste of freshly baked bread, the traditional product acting as a natural source of energy. Nowadays, the tendency to prepare bread at home is returned - some hostesses are not helpful preferring it to him independently, as it is delicious, inexpensively and useful. Mastering the cooking mastery of all kinds of bread at home is quite real. Reaches a bit and gaining useful skills with the test, you can regularly please the members of your family cooked homemade bread.

Benefits of cooking homemade bread

The technology of manufacturing bakery products from supermarkets often allows us to use a considerable amount of yeast to improve the structure and appearance of purchased bread. In addition, flour from low-grade grains and preservatives can be used to increase the life of suitability, as a result of which the nutritional qualities of the purchase bread deteriorate significantly.

Having mastered the baking technology and basic homemade bread recipes, you can enjoy fresh natural baking without industrial additives and preservatives at any time. Cooked independently for his family with love and effort, homemade bread in taste quality and the degree of usefulness significantly exceeds the purchase of loaves produced on an industrial scale. In addition, you can experiment with a variety of homemade bread recipes from different varieties of flour, and adding various additives to it in your own taste. In addition, bake homemade bread is actually much easier than it may seem at first glance.

Home Bread Recipes: Useful Tips

In order to make homemade bread properly, some useful tips should be taken into account:

• before kneading the test, it is recommended to sink flour through a sieve - in this way it is filled with oxygen. As a result, the dough acquires a porous structure necessary to obtain light lush baking;
• in order to avoid the formation of lumps, all subsequent ingredients in the form of liquid, yeast, etc. need to add to flour;
• first, the dough in a bowl with a spoon is smelted until it starts separated from its surface. Next, the kneaders are carried out with their hands, for this you can put the dough on the surface of the table piled by flour;
• in order for the dough to increase in the amount (approached), it must be covered with a towel and put it in a warm place. To speed up the process, you can stick in it several straws. It is important to consider that yeast dough "does not like" drafts;
• when the dough is two to three times to increase in volume, it should be treated with his hands to remove large air bubbles, and wash out for some time;

• next, you can form bread for baking bread and put it into a baking shape or put on a tray, then put in a warm place and wait about 20 minutes until the dough rises again;
• the dough is placed in a pre-dried up to a temperature of 180 ° C and baked within 30-40 minutes;
• the readiness of bread crumples can be checked with the help of wooden sipes - if the pieces of dough do not stick to it, bread is ready.

Preparing delicious - Home Bread Recipes

In antique bread, baked in the furnace, now for most owners such a method of preparation is a non-disabilities. Progress does not stand still - for baking bread in modern conditions, such high-tech devices appeared as bread makers. You can also prepare homemade bread using a multicooker using baking mode, as well as, without having special devices in the old good gas or electric oven.

To baking bread at home, you will need several basic ingredients, which, as a rule, is easy to purchase in any supermarket or on the market.

In order to make homemade bread, you may need:

• a large bowl in which it is convenient to knead the dough;
• tea spoon;
• spoon for test stirring;
• the form in which loaf will be baked - with high sides, as well as thick walls;
• towel, fabric napkin or food film to cover the tank with the test.

One of the main ingredients for baking homemade bread is traditionally yeast - the result depends on their quality.

Home Bread Recipes: Basic Ingredients

As the main ingredients in homemade recipes, several types of flour are traditionally used, as well as yeast and frbs.

Modern hostesses are used for cooking the following trees of yeast:

• fresh (pressed) yeast - characterized by the strongest fermentation, conducive to creating the perfect taste and baking structure. The moisture content in them is about 70%. With mechanical effects, pressed yeast should not be unwound, but to break. Fresh yeast is diluted with warm water (not hot - if the water temperature exceeds 40-42 ° C, the yeast dying). Extruded yeast can be stored in the refrigerator in the "breathable" leakage packaging at a temperature of 0-4 ° C for 12 days, at room temperature - during the day;
• dry (granulated) - their two types are presented on sale (reluaders that need to be breeding with milk or water for cooking, or the unopened - this species is suitable for baking fast homemade bread, such yeast is very convenient to use, they are mixed with flour and immediately Used).

In addition, you can cook yourself without cutting homemade bread (on a specially cooked starter).

Recipe for homemade bread in the oven

In the oven we often face the pies, while the bread mostly buy. Meanwhile, homemade bread in the oven can even bake an inexperienced cooking, it is preparing fast enough. You can try to try the various recipes of homemade bread - for example, to prepare traditional rye, favorably characterized by elevated useful substances. It is known that in rye flour bread contains about 30% more than iron than in wheat, as well as significantly more potassium and magnesium.

To prepare home rye bread, we will need:

• 2 tsp dry yeast;
• 5 glasses of rye flour;
• 420 ml of water;
• 2 tsp salts;
• refined vegetable oil.

In the flour, sifted with the help of a sieve, you need to add water, as well as yeast and salt. The dough must be carefully mixed, and then send to the refrigerator for 15 hours, covering the bowl by a towel or a food film. Rye dough normally rises, increasing in the amount of approximately one and a half times.

After the specified time, the dough must be put on the table, sprinkled with flour, and distribute it in the form of a cake. Fold the penetration dough from four sides - it is necessary that the lept maker from 5 layers formed as a result of the manipulations.

Next, the dough is left for the proofing for 3 hours on abundant flour surface. From above it is also sprinkled with flour and covered with a towel.

In advance to 250 ° C advanced, the oven is placed on 5 minutes for baking, lubricated with vegetable oil, for heating.

The prepared dough is neatly moved into the shape, sprinkled with flour, and put it in the oven. According to this recipe for home bread, bake it takes 40 minutes.

Recipe Home Bread in Breadmaker

Breadmaker is very convenient to use a "smart" high-tech unit that allows you to minimize labor and time costs. Falling asleep the necessary ingredients in the bread maker, it is necessary to select the desired cooking mode and the degree of roasted crust. A variety of ready-made mixes for bread makers designed for various recipes are available on sale. Prepare all the necessary ingredients for cooking homemade bread can also be independently.

Bread alone knead the dough and prepare cakes, so that after a while it will be possible to get ready fragrant loaf. After mastering the simple basic recipe homemade bread can begin in different ways to experiment with a mixture of baking - to replace the water with milk and other body fluids (eg, juice, beer, etc.), add nuts, dried fruits, a variety of spices, grains, dried vegetables.

To prepare the white homemade bread in the bread maker you must pour 2 cups of water, add 2 tbsp powdered milk and sugar, as well as 1ch.l. salt, 2.5 tablespoons vegetable oil 550 g flour 1 teaspoon dry yeast. Next you need to start the appropriate program ( "White Bread" or "Norm").

Recipe for homemade bread leavened

Prepare a delicious and healthy homemade bread without yeast is easy with the help of yeast, which you can prepare yourself. This requires the glass thoroughly mixed rye flour with a glass of warm water, pour the resulting mixture into a clean three-liter jar, cover cloth and leave for two days at room temperature for maturation. At the same time we must note that this yeast does not tolerate drafts, so it should be placed in a quiet place not purged.

After spending two days a small amount of bubbles appear on the surface. To feed, prepare the following mixture - is dissolved in a separate container using a non-metallic spoon or spatula, half a cup of rye flour in a glass of water, add to the ferment and leave it to ripen for two days. This starter can be done for white bread, replacing the flour to feed on wheat. After this time, the leaven is ready for use, it can be stored in the refrigerator for two weeks. One glass leaven corresponds approximately to 1.5 tbs dry yeast.

For the preparation of homemade bread to leaven take 300 ml of water, add 1 cup of cooked yeast, and flour to make a dough that resembles the consistency of thick cream. It must cover with a towel and put in a warm place for 10 hours. Further, the resultant mixture was added brew of ½ cup of water and honey, sugar and vegetable oil (3 tablespoons), 2.5 tablespoons salt. In addition, the bread to leaven can put different fillers to taste - sunflower seeds, raisins, nuts, etc.

Then it is necessary to add flour before getting a thick consistency, so that the dough is dry from above, and wash it on the flour table, folding the envelope and warm up in the cake (repeat several times). Prepared dough laying into a shape, lubricated with vegetable oil, and leave for a couple of hours so that it rises. Such bread bake at a temperature of 220 ° C in the oven for 40 minutes, placing the capacity with water to form a steam. Homemade bread prepared on this recipe must be wrapped in a clean towel for several hours.

Homemade Bread Recipe in Multicooker

With multicooker, almost every hostess can easily prepare delicious baking. Homemade bread in a slow cooker in this regard is no exception - the dough rises well, it does not settle, it is evenly embarrassing. Depending on the device model, you can use specially provided modes or control the process using the Multiproductor function.

To prepare cheese-onion bread, take:

• 2 tsp dry yeast;
• 400 g of flour;
• salt and sugar - 1 tsp;
• 1 glass of water;
• 4 tbsp.l. vegetable oil (sunflower or olive);
• 120 g of cheese;
• 1 major bulb;
• a small piece of cream oil.

Sequencing:

1. Cut the onions with semirings and twirl in a frying pan with the addition of vegetable oil to a golden color, pepper.
2. Solid cheese soda is large on the grater.
3. Mix in a separate container flour, yeast, sugar and salt, add warm water, grated cheese, fried onions, 2 tbsp. Vegetable oil and mix.
4. Emboss the dough and place it into the bowl of creamy bowl. Turn on the heating or yogurt mode for 2 minutes (so that the dough rather rises, it is necessary to heat up to 40 ° C). Leave it under the lid for 1 hour.
5. Next, turn on the "Baking" mode for 30 minutes. At the end of the program, you must turn over the bread and the furnace it is still for half an hour. Thus, the total time of using the "Baking" regime will be 1 hour.

Cooked in a multicooker, the crude bread is wonderfully combined with a variety of broths and soups, as well as it can be used as a self-dish.

Homemade bread - Photo

Home Bread - Video