How to cook Tsvetaevsky apple pie at home. Step -by -step recipes for cooking Tsvetaevsky apple pie with a photo. Preparation of Tsvetaevsky apple pie in a slow cooker

The apple Tsvetaevsky pie is a delicious and fragrant dessert based on sand dough and apples. It is believed that the recipe for the classic pie was invented by the sisters of Tsvetaev, who treated the guests with this baking.

In addition to the classic recipe of Tsvetaevsky cake, its other options are common: cottage cheese, fruit and berry filling are used. Tsvetaevsky apple pie is prepared both in the oven and in a slow cooker. After baking, the filling of the pie becomes slightly wet, and the dough becomes crumbly.

How to cook Tsvetaevsky apple pie. Useful recommendations

Whatever of the recipes listed you use, it is important to remember a few important rules. They will help prepare a delicious Tsvetaevsky apple pie.

• To give the aroma, add lemon zest, cinnamon or vanilla to the dough. This will allow you to give a flooded Tsvetaevsky cake an additional aroma and a special taste.
• Do not open the oven while baking the pie. Otherwise, pastries will settle and will not be so soft.
• Beat yolks and proteins separately and only after that connect them. This rule helps to give the pies the splendor.
• If for cooking you use sweet varieties (Golden, Fiji, Antonovka dessert, etc.), then the amount of sugar in the filling is approximately by ¼. Otherwise, the pie will turn out to be too sweet.
• If during baking the dough is burned on the sides, then you can cover the foil baking dish. This will help the cake completely bake and do not burn.
• Spray the sweet varieties of apples with lemon juice immediately after cutting. It will preserve their color and taste.

Tsvetaevsky apple pie: classic recipe

To prepare an apple Tsvetaevsky cake, according to the classic recipe, you will need the simplest products that almost every housewife find. One pie prepared according to such a recipe is enough for 6-7 people. It is perfect for tea or coffee.

Ingredients for cooking:

• Brush chicken (category C1, C0) 1 pc.
• Baking powder 5 g.
• Butter ⅔ packaging (130-140 g).
• Sugar 200 g.
• Fat sour cream (without additives) 230-250 g.
• Wheat flour 190 g (180 g for preparing dough and 10 g for filling).
• Powdered sugar.
• Sweet apples 3-5 pcs. (depending on the size).

How to cook Tsvetaevsky apple pie - step -by -step recipe:

• Remove butter from the refrigerator and let it warm to room temperature. Then put the butter in a deep pan, turn on the fire and let it warm up. Pour oil over low heat. Then turn off the heat and wait until the oil completely melts.
• See you wheat flour and put it in a deep bowl. Add to sifted wheat flour melted butter, baking powder and 100 grams of fat sour cream. Knead the dough first with a spoon, and then with your hands. The result should be an elastic dough that does not stick to the hands.
• Separate the proteins from the yolks. Cool the squirrels a little and beat until the foam appears. Add the remaining fat sour cream, sugar and 2 tablespoons of sifted wheat flour to the proteins. Then add the yolk and mix well.
• Wash the apples, remove the seeds from them and peel the fruits from the peel. Cut the apples into thin slices.
• Put the baking paper on the form. Distribute the resulting dough in shape so that it is not only in the center, but also on the sides.
• Put the slices of apples on the dough and evenly distribute them on the dough. Pour them with the prepared sour cream mixture so that it closes all the apples.
• Heat the oven to 180 degrees and put in it the shape of the test and apples. Bake the pie for 45-50 minutes until finished.
• Take out the pie from the oven and let it cool a little. Sprinkle the pie with powdered sugar.

Tsvetaevsky apple pie with cherries

In addition to apples, pears, raspberries and various berries are also added to Tsvetaevsky cake. We suggest you cook Tsvetaevsky pie with apples and cherries.

What ingredients will be required:

• Large apples 500 g.
• Chicken raw egg 1 pc.
• Natural butter 120 g.
• Soda ½ tsp
• Sour cream with fat content of 15 to 20 percent - 1 cup.
• Sugar 200 g
• Wheat flour 250 g.
• Lemon juice.
• Dining vinegar 9% 0.5 tbsp.
• Cherry 100 g.
• Vanillin.

Step -by -step recipe:

• Remove butter from the refrigerator and wait until it becomes soft. To make the oil faster you can put it in a microwave for 20-30 seconds.
• See 240 grams of flour through a sieve and mix it with butter and 70 grams of sour cream.
• Put off soda 9 % table vinegar right in a spoon. Immediately after a violent reaction of soda to vinegar goes, add everything to the flour mixture.
• Knead the dough so that it turns out to be soft and elastic.
• Lubricate the bottom of the oil baking dish. Distribute the prepared dough in the baking dish so that it is at the bottom and on the sides of the form. Put the mold in the refrigerator for 30 minutes.
• Peel the apples from the peel, remove the core and seeds. Cut the apples with thin plates and pour them with lemon juice.
• Rinse the cherry under water, remove the twigs and leaves from it. Remove the grains from cherries.
• In a separate container, beat the chicken egg and mix it with a glass of sugar and sour cream. Mix everything well and gradually add 2 tablespoons of flour and a little vanillin to the mixture. Mix the mixture until it acquires a single color and a homogeneous consistency.
• Remove the shape with the refrigerator dough and put on the bottom of the apple plate. Put the cherry layer on top.
• Pour apples with cherry sour cherry filling.
• Heat the oven to 180 degrees and bake an apple pie for 45-50 minutes.

Tsvetaevsky apple pie with sour cream

The sour cream floods gives Tsvetaevsky apple pie additional tenderness and creamy taste. For preparation, it is better to use natural fat sour cream without an extraneous smell and additives.

What ingredients will be needed for cooking:

• Large chicken egg - 3 pcs.
• Wheat flour 2.5 cups.
• Patriotic oil 120-130 g.
• Filtered water 2 tbsp. l.
• Sugar 60 g.
• Sour cream with fat content of 15 % 150 g.
• Salt 1 pinch.
• Sugar powder to taste.
• Cinnamon at will.
• Apples (preferably sweet and sour) 3 pcs.

How to cook an apple Tsvetaevsky cake with sour cream flood - step -by -step recipe:

• Take one chicken raw egg and separate the yolk from the protein. Beat the yolk in a separate bowl.
• Melt the butter over low heat. Divide the oil into 2 parts. Leave 1 tablespoon of oil in order to grease the baking dish. The rest will be used to prepare the dough.
• See the flour through a sieve and add a whipped yolk, cold water, melted butter, a pinch of salt and 70 grams of sugar. Knead the dough with your hands until it becomes elastic and stops sticking to your hands.
• Lubricate the baking dish with melted butter. Distribute in the form a mixed dough so that it is in the center and on the sides.
• Put the shape with the dough in the refrigerator for 25-30 minutes.
• Beat 2 chicken eggs in a bowl, add 2-3 tablespoons of sugar and sour cream to them. Mix all the ingredients with a fork or mixer.
• Peel the apples from the peel, remove the seeds from them. Cut the apples with thin plates.
• Remove the shape with the refrigerator dough and pour sour flood on the bottom, put apples cut with plates on top.
• Heat the oven to 180 degrees and bake the pie for 40 minutes.
• Sprinkle the pie with ground cinnamon and powdered sugar. Let the pastries stand for another 1 hour.

Tsvetaevsky apple pie from Julia Vysotskaya

The well -known actress and not a replaceable host of the Eating at home program, Julia Vysotskaya, is preparing an apple Tsvetaevsky pie according to a special recipe.  The time honed with time will help prepare a lush apple pie with juicy filling and crumbly dough.

Ingredients for cooking:

• Butter 1 pack (180 g).
• Wheat flour sifted 230 g.
• Ripe apples 3-4 pcs. (depending on the size).
• Salt 1 pinch.
• Filted water 50 ml.
• Sugar 1 cup.
• Lemon juice.
• Cinnamon is ground to taste.
• Sour cream with fat content of 15% 100 g.
• Baking powder 1 tsp.

Step -by -step cooking recipe:

• Remove butter from the package and wait until it becomes softened.
• Pour the sifted wheat flour on the table or cutting board. Put the butter on the flour and chop it finely. Add 4-5 tablespoons of sour cream and baking powder to the flour mixture.
• In the center of the resulting mixture, form a small fossa and pour water into it and put salt. Knead the dough and wrap it in a food film. Put the dough in the refrigerator for 25-30 minutes.
• Wash the apples under water, peel them from the skin and seeds. Cut the fruits with small plates. Pour apples with lemon juice.
• Place the at room temperature eggs in a separate container and beat them well until thick foam appears. Add the remaining sour cream and ⅔ glass of sugar to the eggs. Mix all the ingredients well.
• Remove the dough from the refrigerator and remove the food film from it.
• Pour a little wheat flour to the bottom of the baking dish. Distribute the dough in the form where the pie will be baked.
• Distribute the sour cream mixture on the dough, put apples on top and sprinkle them with cinnamon and a small amount of sugar.
• Heat the oven to 180 or 200 degrees and put the shape with the test and apples in it. Bake the pie for 45-50 minutes. The cooking time depends on the selected temperature. The readiness of the pie can be checked using toothpick. If when piercing the pie, the toothpick remains dry, then the pie can be removed from the oven.

Tsvetaevsky apple pie from Elena Chekalova

A few years ago, Elena Chekalova presented her recipe for the preparation of Tsvetaevsky apple pie. It is prepared with sour cream and Antonov apples. It will take very little time to prepare it. As a result, you will get a very tasty pie that can be put even on the festive table.

What ingredients to take:

• Wheat sifted flour of the highest grade 340 g.
• Butter 1 package (150-180 g).
• Soda ⅓ h. l.
• Apples (Antonovka) 800-900 g.
• Salt ½ tsp.
• Sour cream 1.5 cups.
• Medium -sized lemon 1 pc.
• Sugar 200 g.
• Chicken egg 1-2 pcs. (depending on the size).

Step -by -step recipe:

• Remove butter from the refrigerator and let it stand at room temperature for 15-20 minutes so that it becomes soft.
• Mix sifted flour with butter and mix everything well. Add salt to flour, half a glass of sour cream and soda, extinguished with lemon juice. Mix all the ingredients well and knead soft and homogeneous dough.
• Lubricate the baking dish with oil and put the prepared dough on the bottom. Distribute it in all form and put the shape with the dough in the refrigerator for 20-25 minutes.
• Clean Antonovka from the peel and cut the apples with small plates. Do not forget to remove the core and bones of apples.
• Grate lemon on a fine grater and sprinkle with zest apples. Then sprinkle them with lemon juice.
• Beat the chicken egg in a separate container and add the remaining sour cream, sugar and 50 grams of sifted wheat flour to it. Mix all the ingredients until a homogeneous and thick mixture is obtained.
• Remove the shape with the refrigerator dough and put apples with lemon zest on the bottom. Pour Antonovka with sour cream.
• Heat the oven to 180 degrees and bake the pie for 40-45 minutes.

Tsvetaevsky apple pie with cottage cheese dough

Tsvetaevsky apple pie is customary to prepare on the test with sour cream. However, there is another way to prepare dough for such a pie. Fat cottage cheese is also added to the dough. This makes the basis of the cake more crispy, and the pie is fragrant and tasty.

What ingredients to take:

• Ripe apples medium -sized 4 pcs.
• Large chicken eggs 3 pcs.
• Baking powder ⅔ h. L.
• Sugar 220 g.
• Butter without additives 110 g.
• Sour cream with fat content of 15 % 3-4 tbsp. l.
• Fat cottage cheese 150 g.
• High -grade wheat flour 1 cup.
• Sugar powder for decoration.

Step -by -step recipe:

• Heat the butter to room temperature and add ⅔ glasses of sugar and a pack of cottage cheese to it. Mix all the ingredients well.
• Beat 2 chicken eggs in a separate bowl and add them to the oil and sugar.
• Mix flour with baking powder and add them to the curd mix. Mix all the ingredients well.
• Lubricate the baking dish with oil and distribute the prepared curd mixture along the bottom.
• Peel the apples from the peel and seeds, cut them into thin plates.
• Mix sour cream with a spoon of sifted flour and sugar.
• Lubricate the base with the prepared cream and put apples on top.
• Melt the butter in an enameled bowl and add 2-3 tablespoons of sugar to it. Wait until the sugar dissolves and turn off the fire. Pour the apples with the mixture.
• Heat the oven to 180 degrees and bake the apple Tsvetaevsky pie for 40-45 minutes.
• Wait until the pie has cooled, and then sprinkle it with powdered sugar.

Tsvetaevsky apple pie in a slow cooker: step -by -step recipe

In the slow cooker, a no less delicious Tsvetaevsky apple pie is obtained. The slow cooker will save your strength and will allow the test to be better soaked in the aroma of the filling.

What ingredients to take:

• High -grade wheat flour 400 g.
• Sugar 1 cup of standard size.
• Vanilla sugar at will.
• Butter 1 standard packaging (180 g).
• Long -sized ripe 3 pcs.
• Food soda ⅔ h.l.
• Sour cream with fat content of 15% 300-350 g.
• Large chicken egg 1 pc.
• Starch 40 g.

How to cook Tsvetaevsky apple pie in a slow cooker - step -by -step recipe:

• Remove butter and sour cream from the refrigerator and wait until they heat up to room temperature.
• See the flour and divide it into 2 parts: 2 cups will be used to prepare the dough, and the remaining half a glass for preparing the filling.
• Melt the butter in a pan. Mix 150 g. Natural sour cream with melted oil and mix everything well to make the mixture a homogeneous one.
• Immediately after the mixture has cooled a little, place it in a deep bowl and add sifted wheat flour, sugar and soda to it. Mix everything thoroughly and knead the tight dough.
• Separate the yolks from proteins and beat them in separate containers. Mix yolks with proteins and beat everything again.   Add to them the remaining sifted flour, sour cream starch and vanilla sugar (optional). Mix all the ingredients thoroughly to make a homogeneous thick mixture.
• Rinse apples under water and cut them into 4 parts. Remove the seeds from apples and peel them. Cut the apples with plates of medium thickness.
• Lubricate the bottom of the multicooker with melted butter and put the prepared dough on the bottom.
• Distribute the slides of apples on the test and pour them with sour cream.
• Turn on the program “Baking” or “Multipovar” and wait until the pie is preparing. It takes about 50-60 minutes.
• Open the multicooker lid and let the pie cool a little.
• Remove the prepared apple pie from the slow cooker and sprinkle it with powdered sugar.

Tsvetaevsky apple pie: photo

Tsvetaevsky apple pie: video

The prepared Tsvetaevsky pie is customary to serve to the table when it cools slightly. It will take about 30-40 minutes. During this time, its filling will thicken and soaked in the aroma of apples.  For decorating baking, sugar powder, vanilla, cinnamon and coconut chips are suitable.