How to make a mirror icing for a cake at home. Step by step recipe for a mirror glaze for a cake with a photo. How to cover the cake with mirror icing

The icing is a common look of flour coating worldwide. The icing decorate the cakes, draw on the cakes. Many amateur cooks elevated the decoration of cakes into the rank of art, their work really cost the highest degree of respect. The icing is of different glossiness. The greatest gloss is obtained in a mirror glaze, which in its view is very spectacular, its surface will define and reminds the mirror as much as possible. The glaze allows baking for a long time to maintain your shelf life. The decoration of mirror glaze is spectacular looks on a tasty gift in the center of the festive table!

Mirror glaze - recipe

Recipe ingredients:

• Gel dye - 4 K is.
• Gelatin sheet - 13 g.
• Milk condensed - 110 g
• White chocolate - 160 g.
• Sugar - 150 g
• Glucose syrup - 150 g
• Distilled water - 80 ml.

Cooking process:

• Gelatin put in cold water. In the blender, beat a condensed milk and chocolate, divided into pieces for convenience, add gelatin.
• In the saucepan, the sugar, glucose syrup, bring to a boil, cool and fill in a blender. Beat with gel dye, adjusting color saturation.
• Remove bubbles, skipping glaze through a sieve, close the tank with a film and hide into the refrigerator for 10-12 hours.
• Check the quality of the glaze finger, high-quality glaze will spring as jelly and mirrows.

Mirror glaze on biscuit, recipe with photos

Ingredients for the recipe for the biscuit:

• Wheat flour - 260 g.
• Chicken egg - 4 pcs.
• Yolk - 3 pcs.
• Creamy butter - 90
• Sugar - 260 g
• Vanilla sugar - 2 tsp.
• Water - 150 ml.

Ingredients for the recipe for cream:

• Vanilla extract - 5 K-th.
• Powder sah. - 300 g
• Creamy butter - 300 g

The ingredients on the recipe for the glaze:

• Cocoa - 80 g
• Chocolate - 60 g
• Gelatin - 9 g.
• Sugar - 260 g
• Cream - 80 ml.
• Water - 160 ml.

Cooking process:

• Syrup for biscuit: Sugar dissolve in water, boil off, turn off.
• Biscuit: eggs, yolks, sugar usual, vanilla sugar mix in a water bath, bringing up to 45 C. Cool, beat in a blender for 8-10 minutes. Put the dough shape faded with baking paper. Bake 30 min., After baking, forget about it for 8 hours.
• Oil cream: butter, sugar powder beaten in a blender, under the end add vanilla extract.
• Cake assembly: biscuit divided into 2 embers, pour them with syrup. Put 1 cake on the dish and on top to smear with cream, then the second is the cake and again cover with cream, cool in the refrigerator 2 hours.
• Glaze: Soak in cold water gelatin. In a saucepan boil sugar, cocoa, cream, water. Chocolate, preferably bitter, mix with gelatin, sugar syrup, strain.
• Application Glazers: Chilled Biscuit Cake to get, install on the grille, stand. Halong on top of the icing 35 s, adding it to the sides. The mirror glaze for the biscuit cake completes the final stage, frozen in the refrigerator 2 hours.

Mirror glaze - drawings at home

1000 and 1 Method exists in nature to decorate a baked masterpiece. How to make a mirror glaze, it was already written above, so it is worth moving to the most interesting part - decoration technology. The more Klars, the fun game.

It will take:

• Wax paper.
• Colored mirror glaze.
• Figure printed on the printer.
• Syringe confectionery.

Mirror glaze - decoration step by step:

• Top to display in perfect or close to perfect surface - improvised canvas for drawing.
• Print the picture on paper. The contours are clear, it is clear where the lines pass, the object is not lost.
• Then building a three-layer design - printout, glass, waxing paper. Sheets fasten with scotch. Pour the glaze in different tanks, each color in its dishes.
• The syringe fill and lead along the wax paper, repeating the contours of the printout. Under the end, the design is removed in the refrigerator for 30 minutes. During this gap, the drawing will freeze and transfer it to a cake with a mirror icing.
• The wax paper is flipped from the glass, turn the bow to the face and quickly, gently pressed to the cake, as a renumber. As a result, the drawing remains on the cake, the paper is cleaned.

Mirror chocolate glaze

Recipe ingredients:

• Milk chocolate - 160 g.
• Condensed milk - 160 ml.
• Honey liquid - 160 ml.
• Sugar - 160
• Gelatin powder - 1 tbsp.

Cooking process:

• The gelatin in the form of a powder to soak in water. Thicken for 2 min. After boiling sugar with water and liquid honey.
• Add condensed milk, gelatin, milk chocolate, grated on a grater or small pieces, stir spoon to homogeneity.
• The glaze before applying to the cake should be 35 C, if it is hot, then propellas are formed, if colder, it will increase the thickness, they will appear unpleasant to the type of drum.

How to make a mirror glaze on pectin

Recipe ingredients:

• Food dye - 1 pack.
• Pectin - 10 g.
• Citric acid - 1/2
• Dextrose - 135
• Sugar №1 - 45
• Sugar №2 - 156
• Water - 320 ml.

Cooking process:

• Pectin gluits the components, has the properties of jelly. In the saucepan boil sugar №1 and introduce sugar №2 with pectin. Components mix with a wedge or fork, boil. Stirring, dissolve citric acid. Cool syrup, beat in a blender with the dye.
• The glossy mirror glaze is blowing out of the collapse at a temperature of 80 C. Cakes and pastries poured at 35 C. Lifehak: to not boil, do not work with water bath, increase the temperature icon in the usual microwave oven (microwave).

Mirror glaze Andy Chef

Recipe ingredients:

• Corn syrup - 150 ml.
• Gelatin sheet - 12 g.
• Sugar - 150 g
• Water - 80 g.
• Chocolate White - 150 g
• Condensed milk - 100 ml.
• Gel dye - americolor.

Cooking process:

• Clear adherence to the recipe gives a good result. Weighing weights for weighing, a confectionery thermometer.
• SHITELS in sheets to soak in water. Connect corn syrup, sugar, water. Corn syrup can be replaced with molasses. Gelatin squeeze and mix with dissolved ingredients.
• Chocolate grind into small pieces, melt in ceramic tableware in the microwave, pour out condensed milk, syrup, high-quality americolor dye. Color adjust drip path.
• In a blender at an angle on small revolutions, mix the glaze. A funnel arises, where all bubbles will go safely and do not have to mess with a sieve.

Glucose syrup for mirror glaze

Recipe ingredients:

• Sugar - 800 g
• Soda Food - 3 g
• Citric acid - 5 g
• Water - 300 ml.

Cooking process:

• Sugar pour water, boil, add citric acid, mix, cook 35 min. Under the closed lid. After time, the cover is to remove, give the syrup to cool and extinguish its food soda. Foam appears, it is cleaned, preventing the syrup with a spoon.
• The longer cooking syrup, the darker it will turn out at the end. Maximum cooking time 45 min. Optimally obtaining an amber liquid similar to liquid honey. Keep refrigerated.

How to make a transparent mirror glaze

Recipe ingredients:

• Gelatin - 5 g.
• Sugar - 200 g.
• Distilled water - 210 ml.

Cooking process:

• Selects in water. While the grains are saturated with liquid, in a saucepan to boil all sugar and then cool up to 70 C. Gelatin to connect with thickened sugar and cool up to 20 C.
• Now you can pour the cake, cake, advantageously emphasizing the details, making the colors brighter and the relief volume.

Black mirror icing

Recipe ingredients:

• Gelatin - 22 g.
• Cream - 185 ml.
• Cocoa - 145
• Neutral glaze - 380 ml.
• Sugar - 350
• Dextrose - 121
• Glucose syrup - 45 ml.
• Dry milk (0%) - 20 g.
• Water is 45 ml.

Cooking process:

• Water, cream, milk, dry, sugar, glucose and dextrose to bring to the highest boiling point. Then stirred from cocoa, removing the lumps by a fork or a whisk, bring to a boil again, this time, pouring gelatin and glaze.
• Liquid cool, beat the blender, skip through a sieve, leave in the refrigerator for a day. Each time before use heated to 35 s, mix thoroughly, pass through a sieve, removing bubbles.

Red mirror glaze

Recipe ingredients:

• Red fruit drink - 2 tbsp.
• Sugar glaze - 100 g

Cooking process:

• Sugar glaze is prepared from sugar mixed with water and scattered in a saucepan on a slight heat before thickening. After bringing to the state of density, the syrup cool the natural way, pour out the fruit drink, mix the components and thickened on fire again.
• The glaze is prepared without chemistry, sweetness home for children.

Mirror glaze without glucose

Recipe ingredients:

• Sugar - 150 g
• Gelatin powder - 8 g
• Cream - 100 ml.
• Cocoa powder - 50 g

Cooking process:

• To start the gelatio, cocoa, the gelatin in the form of a powder is soaked in water. Then they mix sugar, water and cream in a saucepan, boil and immediately remove from the stove. In the blender, beat Syarn.
• The resulting glaze is cooled to 32 s and can be used for the purpose, watering the cake. Shelf life 1 month in the refrigerator (no freezer). Each time before using the glaze to bring to a suitable temperature to achieve homogeneity.

Multicolored mirror glaze

Recipe ingredients:

• Dye dry.
• Honey - 150 ml.
• White chocolate - 150 g
• Gelatin - 13 g.
• Milk condensed - 100 ml.
• Sugar - 150 g
• Water boiled or distilled - 140 ml.

Cooking process:

• First of all, the gelatin powder is poured with cold purified water with 55 ml and retissions into the side for swelling. Further, stirring, heathes gelatin on fire, do not boil.
• In the saucepan, boil honey, 80 ml of water, sugar, mix before dissolving grains. Water bath is used to interwelling white chocolate.
• In the blender, mix the chocolate spoon, condensed milk, honey syrup. After pouring gelatin, pour a dye and beat the ingredients to homogeneity.
• At this stage, bubbles appear in work. They get rid of them, turning the glaze through a sieve. The remains of the glaze are stored in the glass, for recycling heated in a water bath.

How to cover mirror icing

Cake coating with mirror icing is an interesting point, the final stage of work on appetizing sweet creation.

• After the mirror glaze is prepared, it is necessary to heat it up to the mark on the high-tech 35 C. By the way, it is convenient to store it comfortably in the glass under the layer of the food film. At the blender, beat, skip through a sieve, removing bubbles.
• The cake is installed on the grille, and the tray to collect the remains of the glaze. The glaze is poured on top, the remnants of the glaze spatula are removed on the smooth surface.
• When the remnants of glass, the cake is lifted below and move to the refrigerator for 5 minutes, then decorate according to the plan and move again into the refrigerator for 6 hours depending on the cake value.
• The colors of the mirror glaze tight at high temperatures, frozen, paints literally come to life. If, when fluttered from a flour product, crumbs got into the glaze, and the glaze plan further apply, for example, on cakes, the substance is passed through a sieve.
• Cut the mirror glaze should be a hot knife!

What cakes are covered with mirror icing

• For glaze, well-frozen mousse products are suitable, souffle. Cake to pre-put in the refrigerator to froze at low temperatures.
• It is not recommended to water the glaze on protein, sour cream, whipped cream.
• Mirror glaze temperature - the optimal operating temperature is the mark on the culinary thermometer 32-35 C.

Coverage of mirror icing

Stores offer a large range of products for cooking. On the Internet it is easy to buy a salad, pearl, blue, white mirror glaze, etc. Coloring is carried out by adding droplets or powder, consumption economical, paints are not toxic and combined with each other, forming rainbow divorces if desired. Thus, if adding several colors in the dishes with glaze, it turns out extraordinary divorces on the baking surface.

• The marble effect of the coating is just a dye that is not stated in the main glaze, the cake turns into marble due to an uneven shade of one or more similar colors.
• Leopard coating effect - it looks better, if addinur, pearl paint, is added in the extra color. At the same time, the temperature of the main mirror glaze will be 38 C, and the additional leopard is much higher - 72 s. Its with neat light strokes are smeared on the basis, as if casually brushing.
• The effect of coverage "Zebra" - you will need several different tanks for the mirror glaze of various colors. First, the baking is poured the main layer. Then an additional color is etched in the desired direction on the cake. It is important that the dishes are with a spout. The slower to lead the line, the wider it will be.
• The effect of coating "chaos" is an option for creative personalities, lovers to fool. It will take a few harmonious or contrasting dyes, which are absolutely chaotic.
• The effect of coating "lower" - leaks the glaze on the sides of the cake. At the beginning, the main color is frozen, then the additional make a little curly than the previous minimizing splashing.
• The patterned effect of the coating - tools will serve culinary bags, syringes, pencils with nozzles, toothpicks and other technicians. Ising - type of design of sugar-protein mass with soda, lemon juice, powder and proteins in the composition. The cream comes out of the syringe with thin strips, preserving the form.
• The effect of coating "circles" - is carried out using special molds working on solitary and combining, creating art lines and forms.

Mirror glaze - glucose

This is an ingredient for glaze, anticristalyzes sugar syrup. Confectionery glucose has nothing to do with medical in ampoules sold on pharmacy counters. Glucose powder is really used in recipes for cakes. This ingredient is replaced by ordinary honey.

How to decorate a mirror glaze

It's easier to prepare the glaze and water from above on the root. But if you smoke a little on the topic of decoration, you can use some remedies. The cook will turn into a sculptor, and the sculpture will be a cake.

• Iron, blades, spatulas will help make a work surface such as the soul will wish. Align, mix colors, somewhere to cut, bring openwork details, relief, touch or diverse dotted lines in the picture. Even translate the picture, to separate under marble, leopard, cosmic subjects.
• Chocolate decorative details are poured into silicone forms: leaves, hearts, butterflies, so on.
• To the frozen gloss laying the traction and thus transfer the drawing. Sweeping bags are used to draw figures, applying inscriptions. For bags, nozzles change the thickness, the shape of the line.
• Carved fruits also go to the course of decorating the cake. Frozen, canned, fresh options containing a small amount of moisture. Of the fruits, stunning compositions are obtained: rainbow and bright, modest minimalistic, daring chaotic.
• Crushed chocolate tiles will make an excellent edging immediately after glazing.

If you wanted to prepare a real culinary masterpiece and does not occur in any way, how to decorate the surface, then a simple idea of \u200b\u200bfilling with a mirror icing will come to the aid. Recipe products will be found at each mistress, and if not, it is definitely in the nearest supermarket. The advantages of recipes are not a complex cooking process, flexible change in the color scheme. The mirror glaze on the video will impress every amateur to experiment with kitchen recipes and add to the process of creating a highlight. Mirror glaze is tasty, the photo is really amazing, but do not forget that a large amount of sweet quickly spoils your teeth!