How to make a mirror glaze for a cake at home. A step -by -step recipe for mirror glaze for a cake with a photo. How to properly cover the cake mirror glaze

Glaze is a common type of flour products coverage in the whole world. Glazes are decorated with cakes, draw on cakes. Many amateur culinary specialists elevated the decoration of cakes to the rank of art, their work is really the highest degree of respect. The icing is of different gloss. The largest gloss is obtained in a mirror glaze, which in its appearance is very spectacular, its surface glitters and resembles a mirror as much as possible. The glaze allows baking for a long time to maintain its expiration date. The decoration of mirror glaze looks spectacular on a delicious gift in the center of the festive table!

Mirror glaze - recipe

Recipe ingredients:

• Gel dye-4 k-l.
• Gelatin leaf - 13 g.
• Condensed milk - 110 g.
• White chocolate - 160 g.
• Sugar - 150 g.
• Glucose syrup - 150 g.
• Distilled water - 80 ml.

Cooking process:

• Put gelatin in cold water. In a blender, beat the condensed milk and chocolate, divided into pieces for convenience, add gelatin.
• In a saucepan, thicken sugar, glucose syrup, bring to a boil, cool a little and pour into a blender. Beat with gel dye, adjusting color saturation.
• Remove the bubbles by letting the glaze through a sieve, close the container with a film and hide it in the refrigerator for 10-12 hours.
• Check the quality of the glaze with a finger, the high -quality glaze is overgrown with a jelly and mirrates.

Mirror glaze on biscuit, recipe with photo

Biscuit recipe ingredients:

• Wheat flour - 260 g.
• Kurin egg - 4 pcs.
• Yolk - 3 pcs.
• Cream oil - 90 g.
• Sugar - 260 g.
• Vanilla sugar - 2 tsp
• Water - 150 ml.

Cream recipe ingredients:

• Vanilla extract-5 k-l.
• Powple sah. - 300 g.
• Butter - 300 g.

Glazury recipe ingredients:

• Cocoa - 80 g.
• Chocolate - 60 g.
• Gelatin - 9 g.
• Sugar - 260 g.
• Cream - 80 ml.
• Water - 160 ml.

Cooking process:

• Biscuit syrup: dissolve sugar in water, boil, turn off.
• Biscuit: eggs, yolks, ordinary sugar, mix vanilla sugar in a water bath, bring to 45 C. Cool, beat in a blender for 8-10 minutes. Put the dough in a baking sheet -lined form. Bake for 30 minutes, after baking, forget about it for 8 hours.
• Oil cream: butter, beat sugar in a blender, add vanilla extract at the end.
• Assembly of the cake: Biscuit is divided into 2 cakes, pour them with syrup. Put 1 cake on the dish and spread with cream on top, then the second cake and again cover with cream, cool in the refrigerator for 2 hours.
• Glaze: soak gelatin in cold water. In the pan, boil sugar, cocoa, cream, water. Chocolate, preferably bitter, mix with gelatin, sugar syrup, strain.
• Application of glaze: get a chilled biscuit cake, install on a bars, stand. Pour the glaze 35 s on top, adding it to the sides. The mirror glaze for a biscuit cake completes the final stage, freezing in the refrigerator for 2 hours.

Mirror glaze - drawings at home

1000 and 1 method exists in nature to decorate a baked masterpiece. How to prepare a mirror glaze has already been written above, so it is worth moving on to an interesting part - decoration technology. The more colrants, the more fun the game.

You will need:

• Wax paper.
• Color mirror glaze.
• A drawing printed on a printer.
• Spring confectionery.

Mirror glaze - jewelry step by step:

• The top to bring the top into the ideal or close to the perfect surface - an impromptu canvas for drawing.
• Print the picture on paper. The contours are clear, it is clear where the lines pass, the object is not lost.
• Next, a three -layer structure is built - a printout, glass, waxed paper. The sheets are fastened with tape. Pour glaze into different containers, each color in its dishes.
• The syringe is filled and conducted on waxed paper, repeating the contours of the printout. At the end, remove the structure in the refrigerator for 30 minutes. For this gap, the drawing will freeze and it is transferred to a cake with mirror glaze.
• The waxed paper is poured from the glass, turning down the face and quickly, gently crushed to the cake, like a recess. As a result, a drawing remains on the cake, the paper is removed.

Mirror chocolate icing

Recipe ingredients:

• Milk chocolate - 160 g.
• Cursed milk - 160 ml.
• Liquid honey - 160 ml.
• Sugar - 160 g.
• DEGITIN POWER - 1 tbsp.

Cooking process:

• Dip gelatin in the form of powder in water. Thicken for 2 minutes After boiling sugar with water and liquid honey.
• Add condensed milk, gelatin, milk chocolate, grated or small pieces, stir with a spoon until smooth.
• The glaze before applying to the cake should be 35 s, if hot, then the bald spots are formed, if colder, the density will increase, unpleasant in the form of flowing will appear.

How to make a mirror glaze on a pectin

Recipe ingredients:

• Food dye - 1 unity.
• Pectin - 10 g.
• Citric acid - 1/2 g.
• Dextrose - 135
• Sugar No. 1 - 45 g.
• Sugar No. 2 - 156
• Water - 320 ml.

Cooking process:

• Pectin glues components, has the properties of jelly. In a saucepan boil sugar No. 1 and enter sugar No. 2 with a pectin. Mix the components with a whisk or fork, boil. Stiring, dissolve citric acid. Cool the syrup, beat in a blender with the dye.
• The glossy mirror glaze is blown out and from a spray gun at a temperature of 80 C. Cakes and cakes are poured at 35 C. Lifehack: in order not to boil, do not work with a water bath, increase the temperature icon in an ordinary microwave oven (microwave).

Mirror glaze of Andy Chef

Recipe ingredients:

• Corn syrup - 150 ml.
• Gelatin leaf - 12 g.
• Sugar - 150 g.
• Water - 80 g.
• White chocolate - 150 g.
• Condensed milk - 100 ml.
• Gel dye - American.

Cooking process:

• Clearly following the recipe gives a good result. Libra for weighing, confectionery thermometer will come in handy.
• Diped gelatin in the sheets in the water. Combine corn syrup, sugar, water. Corn syrup can be replaced with molasses. Squeeze gelatin and mix with dissolved ingredients.
• Grind the chocolate into small pieces, melt in a ceramic bowl in the microwave, pour in condensed milk, syrup, high -quality dye of American. The color is adjusted with drip.
• In a blender at an angle at small speeds, mix the glaze. There is a funnel, where all the bubbles will go well and do not have to mess with Sita.

Glucose syrup for mirror glaze

Recipe ingredients:

• Sugar - 800 g.
• Food soda - 3 g.
• Citric acid - 5 g.
• Water - 300 ml.

Cooking process:

• Pour sugar with water, boil, add citric acid, mix, cook for 35 minutes. Under a closed lid. After time, remove the lid, give the syrup to cool and extinguish it with cling soda. Foam appears, it is removed, interfering with a spoon.
• The longer cook the syrup, the darker it will turn out at the end. The maximum cooking time is 45 minutes. It is optimal to get an amber liquid similar to liquid honey at the output. Keep refrigerated.

How to make a transparent mirror glaze

Recipe ingredients:

• Gelatin - 5 g.
• Sugar - 200 g.
• Distilled water - 210 ml.

Cooking process:

• Dilute gelatin in the water. While the grains are saturated with liquid, in the pan, bring all the sugar to a boil and then cool to 70 C. Combine the gelatin with thickened sugar and cool up to 20 C.
• Now you can water the cake, cake, emphasizing the details favorably, making the colors brighter and the relief is more voluminous.

Black mirror glaze

Recipe ingredients:

• Gelatin - 22 g.
• Cream - 185 ml.
• Cocoa - 145
• Neutral glaze - 380 ml.
• Sugar - 350 g.
• Dexostases - 121
• Glucose syrup - 45 ml.
• Dry milk (0 %) - 20 g.
• Water - 45 ml.

Cooking process:

• Water, cream, milk, sugar, glucose and dextrose, bring to the highest boiling point. Then stir with cocoa, removing the lumps with a fork or whisk, again bring to a boil, this time, pouring gelatin and icing.
• Cool the liquid, beat with a blender, pass through a sieve, leave in the refrigerator for a day. Each time before use, heated to 35 s, mix thoroughly, pass through a sieve, removing bubbles.

Red mirror glaze

Recipe ingredients:

• Red fruit drink - 2 tbsp.
• Sugar glaze - 100 g.

Cooking process:

• Sugar icing is prepared from sugar mixed with water and coated in a saucepan over low heat until thickened. After bringing to a density state, cool the syrup in a natural way, pour a fruit drink, mix components and thicken again on fire.
• Glazes are prepared without chemistry, homemade sweet for children.

Mirror glaze without glucose

Recipe ingredients:

• Sugar - 150 g.
• DEND OF POWS - 8 g.
• Cream - 100 ml.
• Cocoa powder - 50 g.

Cooking process:

• To begin with, desertiop, cocoa, gelatin in the form of powder are soaked in water. Then sugar, water and cream are mixed in a saucepan, boiled and immediately removed from the stove. Bezing Sirn in a blender.
• The resulting icing is cooled up to 32 s and can be used for its intended purpose, water the cake. Shelf life of 1 month in the refrigerator (not freezer). Each time before use, bring the glaze to a suitable temperature in order to achieve homogeneity.

Multi -colored mirror glaze

Recipe ingredients:

• The dye is dry.
• Honey - 150 ml.
• White chocolate - 150 g.
• Gelatin - 13 g.
• Condensed milk - 100 ml.
• Sugar - 150 g.
• Boiled or distilled water - 140 ml.

Cooking process:

• First of all, gelatin powder is poured with cold purified water 55 ml and set aside for swelling. Further, stirring, they heat gelatin on fire, do not boil.
• In a saucepan, boil honey, 80 ml of water, sugar, mix until the grains are dissolved. For melting white chocolate, a water bath is used.
• In a blender, mix chocolate, condensed milk, syrup with honey with a spoon. After pour gelatin, pour the dye and beat the ingredients until smooth.
• At this stage, bubbles appear in the work. They get rid of them, filtering the glaze through a sieve. The remains of glaze are stored in glass, for secondary use, heated in a water bath.

How to cover mirror glaze

Covering the cake mirror glaze is an interesting moment, the final stage of working on an appetizing sweet creation.

• After the mirror glaze is prepared, it should be heated to the mark on the thermometer 35 C. By the way, it is convenient to store it in glass under a layer of food film. Beat on a blender, pass through a sieve, removing bubbles.
• The cake is installed on the grille, and below the tray for collecting glaze residues. The glaze is poured on top, on the flat surface, the remaining glaze with a spatula is removed.
• When the remains of the glass, the cake is lifted from below and moved into the refrigerator for 5 minutes., Then decorated according to the plan and again moved into the refrigerator for 6 hours, depending on the size of the cake.
• The colors of the mirror glaze dull at high temperature, freezing, the colors literally come to life. If crumbs hit the glaze from the flour product, and the glaze is planned to apply further, for example, on cakes, then the substance is passed through a sieve.
• Cut the mirror glaze with a hot knife!

What cakes are covered with mirror glaze

• For the glaze, well -frozen mousse products, souffle are suitable. Put the cake in the refrigerator to freeze at low temperature.
• It is not recommended to water the glaze on a protein, sour cream, whipped cream.
• Mirror glaze temperature-the optimal operating temperature is a mark on a culinary thermometer 32-35 C.

Coating mirror glaze

Shops offer a large range of cooking goods. On the Internet it is easy to purchase salad, mother -of -pearl, blue, white mirror glaze, etc. Staining is carried out by the addition of drops or powder, the consumption is economical, the paints are not toxic and will be compiled with each other, forming rainbow stains if desired. Thus, if you add several colors to the dishes with glaze in stages, then extraordinary stains on the surface of baking are obtained.

• The marble cover effect is just a dye that is not stirred in the main glaze, the cake turns into marble due to an uneven shade of one or more similar colors.
• The leopard effect of the coating - it looks better if you add condurin, mother -of -pearl paint in an additional color. At the same time, the temperature of the main mirror glaze will be 38 s, and the additional leopard is much higher - 72 C. Its with neat light strokes is smeared on the basis, as if carelessly, like it.
• The Zebra coating effect - you will need several different containers for mirror glaze of various colors. First, baking is poured with the main layer. Then they drive an additional color in the right direction along the cake. It is important that the dishes are with a nose. The slower the line is, the wider it will be.
• The effect of the "chaos" is the option for creative personalities, fans to play. You will need several harmonizing or contrasting dyes that pour on the cake absolutely chaotic.
• The effect of the “Subtext” coating - the glaze leaks on the sides of the cake. In the beginning, the main color freezes, then the additional is done a little thicker than the previous minimizing splashing.
• The patterned coating effect - the tools will serve as culinary bags, syringes, pencils with nozzles, toothpicks and other improvised means. Aising is a type of sugar-white mass mass with soda, lemon juice, powder and proteins in the composition. The cream comes out of the syringe with thin stripes that retain.
• The effect of the “Circles” coating - is carried out using special molds that work by single and combining, creating the art of lines and shapes.

Mirror glaze - glucose

This is an ingredient for glaze, anti -kristalizes sugar syrup. Confectionery glucose has nothing to do with the medical in ampoules sold on pharmacy shelves. Glucose powder is really used in recipes for cakes. This ingredient is replaced by ordinary honey.

How to decorate mirror icing

It is easier to prepare icing and water on top of the cake. But if you do a little on the topic of jewelry, you can use some improvised means. The cook will turn into a sculptor, and the sculpture will be a cake.

• Ironing, blades, spatulas will help make the working surface such as the soul wishes. To align, mix colors, somewhere to cut, bring openwork parts, relief, stroke or various dashed lines into the picture. Even translate the picture, finish under marble, leopard, space theme.
• In silicone forms, chocolate decorative details are poured: leaves, hearts, butterflies, more.
• Stick on the frozen gloss and thus endure the pattern. Slot bags are used for drawing figures, applying inscriptions. For bags, nozzles have already been invented, changing the thickness, the shape of the line.
• Carved fruits are also in the course of decorating the cake. Frozen, canned, fresh options containing a small amount of moisture are suitable. Amazing compositions are made of fruits: rainbow and bright, modest minimalist, daring chaotic.
• Crushed chocolate tiles will make an excellent edging immediately after glazing.

If you wanted to prepare a real culinary masterpiece and does not occur to how to decorate the surface, then a simple idea of \u200b\u200bpouring mirror glaze will come to the rescue. Each housewife will have products according to the recipe, and if not, it is definitely in the nearest supermarket. The advantages of recipes are not a complicated cooking process, a flexible change in the color scheme. The mirror glaze on the video will impress each amateur to experiment with kitchen recipes and add a highlight to the process of creating. Mirror icing is tasty, the photo is really amazing, but do not forget that a large amount of sweets quickly spoils your teeth!