What to cook from garlic arrows - dishes. Garlic arrows for the winter - recipes of delicious blanks

At the disposal of the hostesses there are a huge amount of products from which you can cook a lot of delicious and fragrant dishes - from the simplest to sophisticated. The same can be said about the preparation of blanks for the winter. Most often used with vegetables, such as tomatoes, peppers, cucumbers, cabbage, onions, carrots, and so on. However, the most experienced hostesses are not limited to this set and try to diversify the recipes by other components that may seem rather unusual. It is to such products worth attracting garlic arrows who begins to throw out winter garlic. Some are considered to be useless garbage, others try to use garlic arrows to prepare dishes and blanks.

In this article, consider the features and methods of cooking garlic shooters at home. We give detailed and step-by-step instructions and recipes, as well as a description of what to do with garlic arrows to make dishes and blanks from this product.

What is garlic arrows

Everyone has long been perfectly aware of the healing properties of garlic. That is why many household owners try to plant garlic beds so that during the cold winter it was possible to add this useful vegetable into dishes and blanks. If most of the head of garlic is known to all, something about the flower arrows that produces this culture, know not many, especially the healthy and nutritious properties of this product. Around June or July, winter garlic begins to produce arrows, which must be cut off so that all nutrients and juices come to the heads of garlic. It is from this that will depend on their size and utility.

Many dacms and gardeners simply throw garlic arrows by taking him for unnecessary trash. Some of the way somewhere heard about the utility of this product, but do not definitely know how to use it. It is worth noting that garlic arrows contain much more vitamins, minerals and nutrients than garlic heads, so you need to think about the use of garlic arrows in the preparation of various dishes and blanks.

Garlic arrows as any other vegetables, can be used for the preparation of full meals, for a more saturated recipes familiar snacks and main dishes, and the blank for future use garlic arrows. Consider the main options and ways to use garlic arrows in the kitchen.

• First of all, this rather unusual product can be used to prepare seasonal dishes. Excellent arrows are suitable for frying and extinguishing as a side dish. Or, as an option, garlic arrows can be used as a component of other dishes, for example, scrambled eggs with garlic arrows.
• Especially popular began to make blanks from garlic arrows, which allow us to be touched by this fragrant product all winter. It is pasta, and salads, and pickled garlic arrows.

Next, consider more detailed recipes for cooking dishes and billets from garlic arrows with a step-by-step description.

What can be prepared from garlic arrows - seasonal dishes

I first encountered this product, many hostesses are wondering what to do from garlic arrows to make it tasty and useful. Today, on the Internet, it is possible to find a huge number of dishes from garlic arrows, which are distinguished by the ingredients used and the complexity of the cooking process. However, all of them are combined with one - a rich and fragrant taste, which is possible due to this product. We present several step-by-step recipes for the preparation of seasonal dishes from garlic arrows, with which even an inexperienced hostess can be cope.

Fried garlic arrows - detailed description

The easiest way to cook garlic arrows is to fry them. Consider a rather simple recipe for a satisfying and tasty dish, which will be just an excellent garnish.

Required ingredients:

• Garlic arrows - 200-300 grams.
• Sour cream - 2 tbsp.
• Tomato paste - 2 tbsp.
• Sunflower oil - 1 tbsp.
• 2 cloves of garlic.
• 1 bunch of parsley or other greenery.
• Salt and pepper to taste.

Preparation Description:

• First of all, it is necessary to prepare the arrows of garlic. They need to be thoroughly rinsed under running water, and then cut into small pieces of approximately 3-5 cm long.
• At the next stage, prepare the sauce. To do this, in a separate container, mix the sour cream and the tomato post or the usual ketchup.

• Take a suitable frying pan and shift the garlic arrows into it, add a little sunflower oil and put on the middle fire.
• Garlic arrows need to fry until a ruddy crust appears, after which the sauce from sour cream and tomato paste is added to them. Everything is thoroughly mixed.

• Add salt and pepper to taste, stir and simmer on low heat. While garlic arrows prepare, clean the garlic and finely chop it. Add the crushed garlic in a frying pan and continue cooking a dish for approximately 10-15 minutes.

• Before serving dishes on the table, you can sprinkle with chopped herbs.

Roasted garlic arrows with meat

Of this product can be cooked very tasty and satisfying dish that will not leave anyone indifferent lover of meat. Consider the process of preparation of flavored dishes arrows garlic and pork in a spicy sauce Asian.

Required ingredients:

• Arrow Garlic - 400 grams.
• Pork - 500 grams.
• Vegetable oil - 60 ml.
• Water - 200 ml.
• Soy sauce - 100 ml.
• Starch - 20 grams.
• Sugar - 10 grams.
• Salt, pepper, ground ginger - to taste.

Description of the preparation process:

• Begin cooking dish is necessary to prepare the main ingredients, in particular garlic arrows. They must be thoroughly rinsed and dry with paper towels. After that, the tip of the arrow is removed, and the remainder cut into small pieces - about 3-4 cm.

• Next chopped garlic arrows should be placed in the pan, then fill them with water and a little salt. Place a container on fire and cook garlic arrows for 2-3 minutes.
• Drain and rinse with ice water arrows, or place them on the ice, to the finished product did not lose its appearance.
• You can then proceed to the preparation of meat. Pork need to rinse well, dry. Further sharp knife cut the meat into thin strips of the same length as the garlic arrows.

• In the next step you need to start preparing a special spicy sauce. To do this, mix 1 egg, 1 tbsp starch and 1 tablespoon vegetable oil. In this mixture, place the chopped meat and mix well all.
• Put the meat with sauce on a heated frying pan with a little oil and cook on low heat for 7-8 crumple until golden brown.

• Next, add the garlic arrows, all mix, salt and pepper, add the ginger.
• To make the dish really spicy, mix the soy sauce and sugar and add to the meat and arrows.
• Carefully stir the dish, it should thicken slightly. Approximately through 2-3 minutes, remove from heat.
• Serve the roasted garlic arrows with meat need to hot with or without garnish it.

Garlic arrows in Korean - cooking description

If you still think what to do with garlic arrows who have grown in your beds, pay attention to this recipe. Garlic arrows in Korean is a spicy and delicious dish that will undoubtedly like any gourmet. This snack from garlic arrows will be an excellent decoration of even the festive table.

Required ingredients:

• 500 grams of garlic arrows.
• 1 carrot.
• 40 ml of vegetable oil.
• 40 ml of apple vinegar.
• 20 ml of soy sauce.
• 10 grams of sugar.
• 10 grams of sesame.
• Hammer carnation, coriander, seasoning in Korean - to taste.

Preparation Description:

• First of all, it is necessary to prepare the main ingredient of this dish - garlic arrows. To do this, thoroughly rinse the arrows and cut the tops with inflorescences. After that, dried with paper towels.
• Cut the arrows to pieces you need length. For dishes in Korean, it is recommended to cut about 5 cm long.

• Place garlic arrows into a pan with a small amount of sunflower oil, add spices for Korean carrots, if you wish, add additionally coriander and carnation.
• Put the pan with the contents on the middle fire and fry about 7-8 minutes.

• After this time, add soy sauce and sugar to garlic arrows, tomit on slow fire is about about 3-5 minutes.
• Next, soda carrots on a special grater for carrot in Korean, add to garlic arrows.
• After that, pour the required amount of vinegar, pour sesame, mix everything thoroughly and remove from the fire.

• In order for you to have real garlic arrows in Korean, the dish must have a minimum of 30 minutes. Ideally, this time is better to increase to 1-2 hours.

Salad of garlic arrows and baked peppers - recipe

From fragrant garlic arrows, you can quickly and fairly easily prepare a delicious salad, which will become an excellent garnish for meat or fish dish. In addition, such a snack can be used as an independent dish. Consider the phased cooking process.

Required dish ingredients:

• 200 grams of garlic arrows.
• 2 large peppers. It is best to take one yellow and one red so that the salad turned out to be multicolored.
• Spices for carrots in Korean, vinegar, soy sauce, sugar.
• Kinza and sesame.

Description:

• First of all, the garlic arrows must be prepared. To do this, they are thoroughly wash and cut the tops. Next, cut the arrows into small pieces and put in a frying pan.
• Add some sunflower oil, salt, pepper, roast for 5 minutes on medium heat.
• At the next stage, add soy sauce and sugar to arrows, mix and remove from the fire. Slide with vinegar, mix everything thoroughly, add spices to taste. Send you to the refrigerator at least 30 minutes.
• During this time, you can prepare baked peppers. Take two multicolored bell peppers, wash them well under running water.
• If you are preparing such a salad in nature, then you can make garlic arrows in Korean in advance and then just left to fry peppers on the fire and add to the salad. For this, peppers are simply riser on the skewer and roasted on the fire until the skin is completely charred.

• Ready peppers for a few minutes you need to put under the lid so that they are well soften. After that, they will be smart enough.
• Cut them with thin stripes and mix with garlic arrows, spray with chopped cilantro and sesame. If necessary, you can add salt or pepper. Delicious and spicy salad ready. It will become an excellent garnish for kebabs or barbecue.

How to make garlic shooter sauce

From such a sufficiently unusual product, you can make a very tasty and fragrant sauce, which is almost a copy of the famous pesto sauce. Italian pesto sauce is preparing from fresh basil, olive oil, cheese, nuts and garlic. In this recipe, we will try to describe the preparation of such a sauce using garlic shooters instead of the usual garlic.

Before cooking garlic arrows in the form of pesto sauce, you need to purchase all the ingredients:

• 120 grams of garlic arrows.
• 1 bunch of green fresh basil.
• 120 grams of nuts.
• 100 ml of olive oil.
• 100 grams of cheese (better use parmesan).

Preparation Description:

• To create such a dish you will need a blender.
• First of all, prepare garlic arrows. For this, they are well wash, cut the tops and cut into small pieces.
• Next, garlic arrows are placed in a bowl of the blender, a basil is added to them and everyone is thoroughly crushed.
• After that, add nuts (Ideally need cedar, but you can use walnuts), olive oil and grated cheese on fine grater. Everyone again thoroughly grind.
• Put the resulting paste from garlic arrows to a jar with a lid. It is possible to store it in the refrigerator, it is pre but on top of a pouring of a bit of oil. In addition, such a pesto sauce can be freezed.

Garlic Arrows with Salom - Step-by-Step Preparation Description

From garlic arrows you can prepare an excellent snack in the form of a paste, which can be smeared on black bread. In this recipe, this product comes in combination with the lard, which allows you to get a very tasty and satisfying dish.

Required ingredients:

• 500 grams of garlic arrows.
• 200 grams of fresh sala.
• 1 tsp Large salt.
• 2-3 tbsp. vegetable oil.

Preparation Description:

• Thoroughly rinse garlic arrows and remove the tops. Cut into small pieces.
• Salo cut into a panel, remove the skin.
• The arrows together with the lard through the meat grinder, mix well.
• Add to the resulting mass of salt and sunflower oil, mix and place in a glass jar or plastic container. This snack can be stored in the refrigerator or in the freezer in special containers.

Snack from garlic shooter

Required ingredients:

• 100 grams of garlic arrows.
• 4 boiled eggs.
• 100 grams of solid cheese.
• 2 tbsp. mayonnaise.
• Bulgarian pepper.

Preparation Description:

• Well wash garlic arrows and remove your top inflorescences. Cut them into small pieces that need to be placed in the bowl of the blender.
• Next, clean and cut into several parts boiled eggs. Also add them to the blender to garlic shooters.
• Components thoroughly grind, and then add solid cheese on the fine grater.
• Mix everything and fuel the paste mayonnaise.
• Next, take the Bulgarian pepper and remove the middle, without cutting all the pepper. After that, make it a rings after that.
• Spread pepper on a plate, in the middle of each mug, put the pasted paste, well compact and scatter. From above can be decorated with fresh cucumber.
• Excellent snack is ready.

What to cook from garlic arrows - delicious blanks for the winter

Billets from garlic arrows are an excellent opportunity to taste with the fragrant taste of this product throughout the winter, adding it to various dishes. Today on the Internet there is a huge number of garlic arrows recipes for the winter, among which every hostess will certainly find their ideal option. Consider several options for such blanks.

Marinated Garlic Arrows - Step-by-Step Description of Cooking

This option will be an excellent idea of \u200b\u200bcooking blanks from garlic arrows for the winter, as it allows you to save a lot of useful product quality and does not occupy a lot of time. In the end, you can get a very tasty and satisfying snack, which will become an excellent garnish for meat and fish dishes. Consider a step-by-step recipe, how to pick up garlic arrows.

For cooking you need the following products:

• 1 kg of garlic arrows.
• 700 ml of water.
• 1/2 cup sugar.
• 1 tbsp. with riding a large salt.
• 1/4 glasses of apple vinegar.
• 500 grams of tomato paste.
• Pepper peas, bay leaf, mustard grains.

Description of the cooking process:

• Thoroughly rinse the arrows of garlic, cut the tops and cut into pieces of such a length so that they are equal to the height of the glass jar in which they will marinate.
• Do not forget to rinse well and sterilize banks in which you will lay this product.
• When everything is ready, you can start laying the chopped garlic arrows into the banks so that they fit tightly to each other.
• Next, proceed to the preparation of marinade. For this, all components are placed in one container, which, in turn, is placed on the stove.
• Bring the marinade to the boil, remove from the stove and add vinegar, after which you can pour garlic arrows.
• In order for such blanks from garlic arrows for the winter for a long time, put banks for 15-20 minutes in a boiling water saucepan. After that, close them with the lids, roll up, turn up the bottom and cooled well to the complete cooling.

Garlic Arrows Paste - Freezing

To prepare yummer from garlic arrows in the future, it is enough to have a blender or meat grinder at hand, as well as the minimum of ingredients:

• 600 grams of garlic arrows.
• 1 tsp Salt.
• 1.5 tbsp. vegetable oil.

Cooking:

• First of all, it is necessary to rinse garlic arrows well and cut the tops with inflorescences. Next, cut them into small pieces and skip through the meat grinder or grind in a blender.
• Add the specified amount of vegetable oil and salt and mix all well again.
• If you add a smaller amount of oil, the paste will get more thick. Here, rely on your taste and further use of the workpiece.
• The resulting paste can be decomposed into special silicone molds and freeze. In the future, such cubes will be very convenient to use.

This workpiece can not be frozen, but put in glass jars with a dense lid. As a result, you will always have a jar of fragrant and tasty oil from garlic arrows of a gentle emerald shade.

Seasoning from garlic arrows through a meat grinder - step-by-step cooking description

An excellent solution for the harness of garlic arrows is the preparation of fragrant seasoning from this product, which can be actively used in winter during the cooking process. Such a bright seasoning will not only give any main dish or snack a rich taste and spicy aroma, but will become a real vitamin find, as garlic arrows together with onions and dill contain simply a huge amount of vitamins and minerals.

Required ingredients:

• 400 grams of garlic arrows.
• 100 grams of fresh dill.
• 1 large bunch of green onions.
• 70 ml of vegetable oil (you can use sunflower or olive).
• 30 grams of salt.

Preparation Description:

• Under running water, the garlic arrows, dill and green onions are well wash. Remove inflorescences and all damaged parts of the greenery.
• For ease of grinding, you can cut all the products into small pieces, which in the future you need to skip through the meat grinder.
• Add salt and vegetable oil to the resulting emerald mass, mix well.
• This fragrant seasoning can be freezed in various containers and silicone forms, and you can simply decompose on small glass cans.

Garlic arrows - photo of dishes and blanks

Garlic arrows are an amazing product, which is not known to many useful properties. We carefully collect them with vegetable beds, you can prepare a huge number of seasonal dishes and blanks for the winter, which will definitely ask your households.