What to cook from garlic shooters are dishes. Garlic arrows for the winter - recipes of delicious blanks

There are a huge number of products at the disposal of the hostesses, from which you can cook a lot of delicious and aromatic dishes - from the simplest to the exquisite. The same can be said about the preparation of blanks for the winter. Most often, vegetables familiar to everyone, such as tomatoes, pepper, cucumbers, cabbage, onions, carrots, etc. are used. However, the most experienced housewives are not limited to this set and try to diversify the recipes with other components that some may seem quite unusual. It is to such products that garlic arrows that begin to throw out winter garlic. Some are considered their useless garbage, while others try to use garlic arrows to the maximum for cooking dishes and blanks.

In this article, we will consider the features and methods of preparing garlic shooters at home. Here are detailed and step -by -step instructions and recipes, as well as a description of what to do with garlic arrows, which dishes and blanks from this product.

What are garlic arrows

Everyone has long been well aware of the healing properties of garlic. That is why many owners of personal plots are trying to plant garlic bed so that this healthy vegetable to dishes and blanks can be added throughout the cold winter. If not many know about the flower arrows that this culture produces about the head of the garlic itself, not many people know, especially the beneficial and nutritional properties of this product. Around June or July, winter garlic begins to release arrows, which must be cut off so that all nutrients and juices come to the heads of garlic. It is on this that their size and usefulness will depend.

Many summer residents and gardeners simply throw garlic arrows, taking it for unnecessary garbage. Some have heard something somewhere about the usefulness of this product, but they definitely do not know how to use it. It is worth noting that garlic arrows contain much more vitamins, minerals and nutrients than garlic heads, so you need to think about the use of garlic shooters in the preparation of various dishes and blanks.

Garlic arrows, like any other vegetables, can be used to prepare full -fledged dishes, to create more saturated recipes of already familiar snacks and main dishes, as well as for harvesting garlic arrows for the future. Consider the main options and ways to use garlic shooters in the kitchen.

• First of all, this rather unusual product can be used to prepare seasonal dishes. Excellent arrows are suitable for frying and extinguishing as a side dish. Or, as an option, you can use garlic arrows as a component of other dishes, for example, fried eggs with garlic arrows.
• It has become especially popular to make blanks made of garlic shooters that allow this fragrant product all winter. These are pastes, and salads, and pickled garlic arrows.

Next, we consider more detailed recipes for cooking dishes and blanks made of garlic shooters with step -by -step description.

What can be prepared from garlic shooters - options for seasonal dishes

For the first time facing this product, many housewives are perplexed what to make from garlic shooters so that it is tasty and healthy. Today, on the Internet, you can find just a huge number of garlic shooters that differ in the ingredients used and the complexity of the cooking process. However, all of them are united - a rich and aromatic taste that is possible thanks to this product. Here are a few step -by -step recipes for cooking seasonal dishes from garlic shooters, which can be able to cope even with an inexperienced mistress.

Fried garlic arrows - a detailed description

The easiest way to cook garlic arrows is to fry them. Consider a fairly simple recipe for a hearty and tasty dish, which will be just a great side dish.

Necessary ingredients:

• Garlic arrows-200-300 grams.
• Sour cream - 2 tbsp.
• Tomato paste - 2 tbsp.
• Sunflower oil - 1 tbsp.
• 2 cloves of garlic.
• 1 bunch of parsley or other greens.
• Salt and pepper taste.

Preparation description:

• First of all, it is necessary to prepare garlic arrows. They need to be thoroughly washed under running water, and then cut into small pieces about 3-5 cm long.
• At the next stage, prepare the sauce. To do this, mix sour cream and tomato post or ordinary ketchup in a separate container.

• Take a frying pan suitable in volume and shift the chopped garlic arrows into it, add a little sunflower oil and put on medium heat.
• Garlic arrows must be frying until a rosy crust appears, after which a sauce of sour cream and tomato paste is added to them. Everything is thoroughly mixed.

• Add salt and pepper to taste, mix and simmer over low heat. While garlic arrows are preparing, clean the garlic and chop it finely. Add chopped garlic to the pan and continue to put out the dish for about 10-15 minutes.

• Before serving the dish on the table, it can be sprinkled with chopped herbs.

Frying arrows of garlic with meat

From this product you can prepare a very tasty and hearty dish that will definitely not leave indifferent a single fan of meat. Consider the process of making a fragrant dish from the shooters of garlic and pork in a spicy Asian sauce.

Necessary ingredients:

• Garlic arrows - 400 grams.
• Pork - 500 grams.
• Vegetable oil - 60 ml.
• Water - 200 ml.
• Soy sauce - 100 ml.
• Starch - 20 grams.
• Sugar - 10 grams.
• Salt, pepper, ground ginger - to taste.

Description of the preparation process:

• It is necessary to start cooking this dish with the preparation of the main ingredients, in particular garlic shooters. They need to be thoroughly rinse and dry with paper towels. After that, the top is removed from the shooter, and the rest is cut into small pieces-about 3-4 cm.

• Next, chopped garlic arrows must be placed in a pan, then pour them with water and salt a little. Put the container on the fire and boil garlic arrows for 2-3 minutes.
• Drain the water and rinse the arrows with icy water or place them on the ice so that the finished product does not lose its appearance.
• After that, you can start preparing meat. Pork needs to be washed well, dry. Next, cut the meat with thin strips of the same length with a sharp knife as garlic arrows.

• At the next stage, you need to start preparing a special piquant sauce. To do this, mix 1 egg, 1 tbsp. starch and 1 tbsp. vegetable oils. Put the cut meat in this mixture and mix everything well.
• Put the meat with the sauce in a preheated frying pan with a small amount of oil and fry over low heat for 7-8 to the appearance of a brown crust.

• Next, add garlic arrows, mix everything, salt and pepper, add ginger.
• To make the dish truly piquant, mix soy sauce with sugar and add to meat and arrows.
• Stir the dish thoroughly, it should thicken a little. After about 2-3 minutes, remove from heat.
• Serve fried garlic arrows with meat in hot form with or without a side dish.

Garlic arrows in Korean-Description of cooking

If you still think what to do with garlic arrows that have grown in your beds, pay attention to this recipe. Garlic arrows in Korean are a piquant and very tasty dish that will undoubtedly attract any gourmet. This snack made of garlic shooters will be an excellent decoration of even a festive table.

Necessary ingredients:

• 500 grams of garlic shooters.
• 1 carrots.
• 40 ml of vegetable oil.
• 40 ml of apple cider vinegar.
• 20 ml of soy sauce.
• 10 grams of sugar.
• 10 grams of sesame seeds.
• Ground cloves, coriander, seasoning in Korean-to taste.

Preparation description:

• First of all, it is necessary to prepare the main ingredient of this dish - garlic arrows. To do this, rinse the arrows thoroughly and cut the tops with inflorescences. After that, dry them with paper towels.
• Cut the arrows into pieces you need length. For a dish, it is recommended to cut about 5 cm long.

• Place the garlic arrows in a pan with a small amount of sunflower oil, add spices for carrots in Korean, if you wish, add an additional coriander and cloves.
• Put the pan with contents on medium heat and fry for about 7-8 minutes.

• After this time, add soy sauce and sugar to the garlic arrows, languish on low heat for about 3-5 minutes.
• Next, grate the carrots on a special grater for carrots in Korean, add to garlic shooters.
• After that, pour the required amount of vinegar, pour the sesame seeds, mix everything thoroughly and remove from the heat.

• To make you get real garlic arrows in Korean, the dish should be infused for at least 30 minutes. Ideally, this time is better to increase to 1-2 hours.

Garlic shooter and baked peppers - recipe

Of the fragrant garlic shooters, you can quickly and easily prepare a delicious salad that will be a great side dish for a meat or fish dish. In addition, such a snack can be used as an independent dish. Consider the phased preparation process.

The necessary ingredients for cooking dishes:

• 200 grams of garlic shooters.
• 2 large pepper. It is best to take one yellow and one red to make the salad colorful.
• Spices for carrots in Korean, vinegar, soy sauce, sugar.
• Kisyns and sesame seeds.

Description:

• First of all, it is necessary to prepare garlic arrows. To do this, they are thoroughly washed and cut off the tops. Next, cut the arrows into small pieces and place in a pan.
• Add a little sunflower oil, salt, pepper, fry for 5 minutes over medium heat.
• At the next stage, add soy sauce and sugar to the arrows, mix and remove from heat. Spray with vinegar, mix everything thoroughly, add spices to taste. Send the refrigerator for at least 30 minutes.
• During this time, you can prepare baked peppers. Take two multi -colored bell pepper, wash them well under running water.
• If you prepare such a salad in nature, then you can make garlic arrows in Korean in advance and then you just have to fry the peppers at the stake and add to the salad. To do this, the peppers are simply strung on skewer and fried at the stake until the skin is completely charged.

• Ready peppers should be put under the lid for a few minutes so that they are well softened. After that, they will be easily cleaned.
• Cut them into thin strips and mix with garlic arrows, sprinkle with chopped cilantro and sesame seeds on top. If necessary, you can add salt or pepper. A delicious and piquant salad is ready. He will be a great side dish for barbecue or barbecue.

How to make a scam sauce

From such a fairly unusual product, you can make a very tasty and fragrant sauce, which is almost a copy of the well -known pesto sauce. Italian sauce is pestratedly prepared from fresh basil, olive oil, cheese, nuts and garlic. In this recipe, we will try to describe the preparation of such a sauce using garlic shooter instead of the usual garlic.

Before cooking garlic arrows in the form of pesto sauce, you need to purchase all the ingredients:

• 120 grams of garlic shooters.
• 1 bunch of green fresh basil.
• 120 grams of nuts.
• 100 ml of olive oil.
• 100 grams of cheese (it is better to use Parmesan).

Preparation description:

• To create such a dish, you will need a blender.
• First of all, prepare garlic arrows. To do this, they wash them well, cut off the tops and cut into small pieces.
• Next, garlic arrows are placed in a blender bowl, the basil is added to them and everything is thoroughly chopped.
• After that, add nuts (ideally you need cedar, but you can also use walnuts), olive oil and cheese grated on a fine grater. Grind everything thoroughly again.
• Transfer the resulting paste from garlic shooters to a jar with a lid. You can store it in the refrigerator, having previously pouring a little oil on top. In addition, such a pesto sauce can be frozen.

Garlic arrows with fat - step -by -step description of cooking

From garlic shooters you can prepare an excellent appetizer in the form of a paste that can be spread on brown bread. In this recipe, this product goes in combination with lard, which allows you to get a very tasty and hearty dish.

Necessary ingredients:

• 500 grams of garlic shooters.
• 200 grams of fresh fat.
• 1 tsp large salt.
• 2-3 tbsp. vegetable oil.

Preparation description:

• Rinse the garlic arrows thoroughly and remove the tops from them. Cut into small pieces.
• Cut the lard into the bar, remove the skin.
• Skip the arrows along with the fat through a meat grinder, mix well.
• Add salt and sunflower oil to the resulting mass, mix and place in a glass jar or a plastic container. This snack can be stored in the refrigerator or in the freezer in special containers.

Garlic shooter

Necessary ingredients:

• 100 grams of garlic shooters.
• 4 boiled eggs.
• 100 grams of solid cheese.
• 2 tbsp. mayonnaise.
• Bulgarian pepper.

Preparation description:

• Wash the garlic arrows well and remove the upper inflorescences from them. Cut them into small pieces that need to be placed in a blender bowl.
• Next, clean and cut boiled eggs into several parts. Also add them to the blender to garlic shooters.
• Grind the components thoroughly, then add solid cheese grated on a fine grater to them.
• Mix everything and season with mayonnaise.
• Next, take the Bulgarian pepper and remove the middle, without cutting all the pepper. After that, cut it and rings.
• Lay the rings of the pepper on the plate, put the resulting paste in the middle of each circle, tighten and smooth well. On top you can decorate with fresh cucumber.
• Great snack is ready.

What to cook from garlic shooters - delicious blanks for the winter

Garlic shooter blanks are a great opportunity to enjoy the fragrant taste of this product throughout the winter, adding it to various dishes. Today on the Internet there are a huge number of recipes for garlic shooters for the winter, among which each housewife will certainly find her ideal option. Consider several options for such blanks.

Pickled garlic arrows - step -by -step description of cooking

This option will be an excellent idea of \u200b\u200bpreparing blanks made of garlic shooters for the winter, as it allows you to preserve many useful qualities of the product and does not take much time from the hostess. And in the end, you can get a very tasty and hearty snack, which will be a great side dish for meat and fish dishes. Consider a step -by -step recipe on how to marry garlic arrows.

For cooking, you will need the following products:

• 1 kg of garlic shooters.
• 700 ml of water.
• 1/2 cup sugar.
• 1 tbsp. With the top of large salt.
• 1/4 glasses of apple cider vinegar.
• 500 grams of tomato paste.
• Pepper peas, bay leaf, mustard grains.

Description of the preparation process of the workpiece:

• Rinse the rinses thoroughly, cut the tops and cut into pieces of such a length that they are equal to the height of the glass jar in which they will pickle.
• Do not forget to rinse well and sterilize the banks in which you will lay this product.
• When everything is ready, you can start laying chopped garlic arrows in jars so that they fit tightly to each other.
• Next, proceed to the preparation of the marinade. To do this, all components are placed in one container, which, in turn, is placed on the stove.
• Bring the marinade to a boil, remove from the stove and add vinegar, after which you can pour garlic arrows with it.
• So that such blanks made of garlic shooters for the winter are standing for a long time, put the jars for 15-20 minutes in a pan with boiling water. After that, close them with lids, roll up, turn upside down and cover well until it cools completely.

Garlic shooter paste - freezing

To prepare a yummy from garlic shooters for the future, it is enough to have a blender or meat grinder at hand, as well as a minimum of ingredients:

• 600 grams of garlic shooters.
• 1 tsp salt.
• 1.5 tbsp. vegetable oil.

Preparation:

• First of all, it is necessary to rinse the garlic arrows well and cut off the tops with inflorescences. Next, cut them into small pieces and pass them through a meat grinder or grind in a blender.
• Add the indicated amount of vegetable oil and salt and mix everything well again.
• If you add a smaller amount of oil, the paste will turn out to be thicker. Here, rely on your taste and further use of the workpiece.
• The resulting paste can be put into special silicone molds and frozen. In the future, such cubes will be very convenient to use.

Such a workpiece can not be frozen, but placed in glass jars with a dense lid. As a result, you will always have a jar of fragrant and tasty oil from garlic shooters of a delicate emerald shade at hand.

Carrying out screensaires through a meat grinder - step -by -step description of the preparation

An excellent solution for harvesting garlic shooters for the future will be the preparation of aromatic seasoning from this product, which can be actively used in winter during cooking dishes. Such a bright seasoning will not only give any main dish or appetizer a rich taste and spicy aroma, but will also become a real vitamin find, since garlic arrows along with onions and dill contain just a huge amount of vitamins and minerals.

Necessary ingredients:

• 400 grams of garlic shooters.
• 100 grams of fresh dill.
• 1 large bundle of green onions.
• 70 ml of vegetable oil (you can use sunflower or olive).
• 30 grams of salt.

Preparation description:

• Under running water, wash the garlic arrows, dill and green onion well. Remove inflorescences and all damaged parts of the greens.
• For the convenience of grinding, you can cut all products into small pieces, which in the future must be passed through a meat grinder.
• Add salt and vegetable oil to the resulting emerald mass, mix everything well.
• This fragrant seasoning can be frozen in various containers and silicone forms, or you can simply decompose into small glass jars.

Garlic arrows - photos of dishes and blanks

Garlic arrows are an amazing product, not many are known about the beneficial properties of the beneficial properties. Having carefully collected them from the vegetable bed, you can cook a huge number of seasonal dishes and blanks for the winter, which will definitely like your households.