How to make a delicious marmalade from apples at home. Step -by -step recipes of home marmalade from apples with photos. How to cook marmalade from apples for the winter

Autumn is always considered very tense sometimes, which is associated with harvesting and preparing various blanks for the winter. Each hostess tries to prepare to the maximum for the winter months and prepare as many different sunshes as possible-both vegetable and fruit and berry. Apples are one of the most beloved and often used fruits. To date, there are simply a huge number of apples of apples, among which marmalade occupies a special place. This tasty and fragrant treats can leave few indifferent, especially if it is prepared with their own hands.

It is not difficult to cook marmalade from apples at home, but in the end you can get a product that will be much tastier than the store.

In this article, we will consider the main features and rules for the preparation of marmalade from apples with your own hands, as well as note the important conditions for storing this delicacy. We note the detailed step -by -step recipes of marmalade from apples.

How to make a marmalade from apples - the basic rules and principles of preparing a treat at home

Marmalade is one of the most delicious and healthy sweets, which is sold in large quantities and a variety of assortment on store shelves. However, many hostesses prefer to make marmalade independently at home, which undoubtedly allows you to prepare a healthy dish. Most often, the at home marmalade is prepared from sour apples, which contain a large amount of special substance - pectin. It is he who is responsible for thickening of fruit puree, which turns it into marmalade. In addition, pectin helps to remove slag from the body and normalize the digestive tract.  In the purchased marmalade, most often contains juice with dyes and thickeners.

On the territory of England, marmalade is prepared from citrus fruits, and in Portugal this delicacy from Aiva was first made. In the future, Marmalade gained popularity in many countries, and in Russia they began to call it a “fruit cold”. And it is the apples that are the most used product for marmalade, the recipes of which can include various additives and components: pears, plums, currants, gelatin, agar-agar and others.

There are a lot of recipes for home marmalade from apples on the Internet today that differ in ingredients and preparation methods, but they have all the common feature - the process of creating goodies is so simple that even a novice inexperienced mistress will cope with it. The main thing is to follow some rules and principles of preparation.

• Any apples that grow on your site are suitable for home marmalade. Ideally, it is best to use acidic and solid varieties, for example, Antonovka. It is such apples that contain a large amount of pectin chewing substance, which is simply indispensable in the preparation of marmalade. In more sweet summer varieties of apples of this substance, much less is contained, so you have to use additional thickeners, for example, gelatin. In this case, you can prepare home marmalade from powdery fallen and stained apples.
• If the apples are sweet, it is recommended to dilute this taste with sourness. To this end, experienced hostesses add sour fruits and berries to marmalade. These include black and red currants, plums, viburnum, mountain ash. It is worth remembering that the sweeter the apples are used in cooking, the less sugar you need to add.
• Marmalade from apples of the house is prepared in several ways. Firstly, you can cook fruit fruit from these fruits on a stove in a suitable container. But in this case, it is important to remember that the pan should be with a thick bottom so that fruits and berries do not burn. Secondly, you can bake apples in the oven, after which they can be kneaded and passed through a blender or sieve. In any case, you need to get a qualitative basis of any marmalade - fruit puree.
• Each housewife can independently adjust the density of marmalade from apples, experimenting with the amount of added thickener. To prepare a delicious and fragrant delicacy, you can use various variants of the zhelifiers: gelatin, agar-agar, pectin. But here you need to be careful: if you add the thickener too little, then the marmalade do not grab; If you add a lot, then marmalade can have a fairly unpleasant taste.
• Apples are a universal fruit, which can be combined with most seasonings and spices that housewives use in the kitchen in baking. To obtain a more fragrant and original marmalade, you can use cinnamon or cloves, as well as ground ginger, nuts and other spices.
• The finished apple marmalade can have a different shape. To do this, you can use various silicone forms in which fruit puree with a thickener is poured. Also, marmalade is a reservoir, where a baking sheet is used when hardening it. The finished marmalade can be cut out by cookies and sprinkled with sugar or coconut.
• In order to enjoy a delicious and aromatic dessert as long as possible, it is important to properly store marmalade from apples. The finished fruit puree with a thickener is placed in prepared jars or other containers, and after complete cooling is covered with parchment paper and fabric. Store marmalade in the refrigerator.

Marmalade from apples - photo

Below are photos of marmalade from apples, which can be easily made with your own hands at home. At the same time, you will get a very tasty and healthy treat, which will undoubtedly delight your households.

How to cook marmalade from apples - step -by -step recipes with photos

Today on the Internet you can find a large number of different recipes of marmalade from apples, which, if desired, every hostess will be able to adapt to their preferences and tastes. If you want to please your loved ones with a delicious and healthy dessert for tea, then do not be afraid to try to prepare a marmalade that will be much tastier than the purchased. In addition, its preparation will require a minimum of your time and products used. Consider a detailed step -by -step description of the popular recipes of marmalade from apples.

Apple marmalade - simple recipe

For the first time, you can try to prepare a marmalade from apples without gelatin with the simplest set of ingredients - sugar and apples. However, in this case, it is recommended to use acidic apples that contain a large amount of pectin replacing gelatin. You can use everyone's favorite Antonovka.

Necessary ingredients:

• Acidic apples - 1 kg.
• Sugar - 600 grams.
• Water - 2 cups.

Description of the preparation process:

• First of all, it is necessary to prepare the main ingredient of marmalade - apples. Rinse the apples of acidic varieties under running water thoroughly after which with the help of a knife peel the peel from them.
• Next, cut the apples into halves and cut the core from them, cut all the apples into small cubes.

• Place the apples in a suitable pan with a thick bottom, add 2 cups of water to them and put the container on the plate on medium heat.
• After boiling, reduce the fire and boil the cubes of apples to a delicate consistency. This may need a lot of time.

• The resulting jam must be chopped on a blender or, for lack of one, wipe through a small sieve until a puree mass is obtained. This stage is considered one of the longest in the process of preparing marmalade from apples at home.
• At the next stage, transfer the resulting fruit puree back to the pan and put the container on the stove.
• Constantly stirring puree, add sugar to apples with a thin stream. Mix everything thoroughly so that the mass does not burn, and cook until thickened over low heat.
• When the fruit puree reaches the density you need, transfer the marmalade into suitable molds. To do this, you can use silicone forms for baking.
• After that, the marmalade from apples must cool. At the same time, you need to remember that the larger the shape and thicker, the longer the marmalade will freeze.
• When the treat froze, it can be cut into cubes with a knife and roll in sugar.

Marmalade from apples for the winter - Description of cooking

Such a delicious marmalade can be prepared as a workpiece for the winter. For this recipe, you will also need a minimum of products and your time. Consider the cooking process in more detail.

Necessary ingredients:

• 2 kg of sour apples, for example, Antonovka.
• 1 kg of sugar.

Cooking process:

• To get high -quality and tasty marmalade, you must first choose the right apples. It is best to use acidic varieties that ripen in the fall.
• Before cooking, be sure to rinse the fruits well and remove the peel from them with a knife or a special cleaning tool.
• Next, cut the apples into two parts and remove the middle with the bones, then cut the fetus pulp into small pieces - into slices or into cubes.
• The next important stage is to obtain fruit puree apples, which is the basis of marmalade. To do this, there are two options- boiling on the stove and baking in the oven. Since when cooking mashed potatoes on the stove, it is necessary to add water and then evaporate it, it is best to prepare a marmalade from apples in the oven in this case, which will take less time.
• Put slices or pieces of apples on a baking sheet, which in turn is placed in a preheated oven in advance to 120 degrees.
• We bake apples for about 30 minutes. For each individual oven, the baking time can fluctuate slightly. In any case, it is necessary to achieve a delicate consistency.
• After cooling, baked apples must be wiped through a sieve, if desired, you can use a blender.
• Place the resulting fruit puree in a pan with a thick bottom, add the indicated amount of sugar and put on a stove on a small fire.
• It is necessary to boil puree on average 1.5-2 hours with constant stirring. To determine the degree of readiness of marmalade, it is necessary to drop a little to the surface and wait for thickening. If the surface has become elastic, then the marmalade from apples is ready.
• Hot marmalade is laid in small jars and closed with ordinary lids. Store in the cold.

How to cook a layer marmalade from apples

The plastic marmalade from apples looks very beautiful and practical, which is very convenient to cook and also conveniently serve on the table. To do this, it is enough to cut it with a simple or curly knife into small pieces and roll them in any sprinkle.

Necessary ingredients:

• 2.5 kg of sour apples.
• 1-1.5 kg of sugar. For better storage of marmalade, it is best to take a little more sugar.

Description of the preparation process:

• First of all, it is necessary to wash the apples well. If they are purchased, then the peel needs to be rubbed more carefully, since it is still recommended to boil fruit puree along with the peel, which contains the most pectin.
• Next, cut the apples into slices, having previously removed the core.
• Place all the apple slices in a pan suitable in volume - a capacity of about 5 liters is suitable for this number of apples.
• After that, add 1 cup of water to apples and cover the pan with a lid.

• You need to boil apples over low heat to a soft state. It usually takes up to 30 minutes.
• At the next stage, it is necessary to thoroughly chop apple slices to obtain fruit puree. Some hostesses knead apples with a spoon or push, you can use a submersible blender, which is much more convenient.

• When you got quite homogeneous mashed potatoes, take a sieve and begin to wipe the mashed potatoes through it. This stage can be skipped if you have no desire to bother. However, in this case, slices of peel from apples will be present in marmalade.

• Next, transfer the resulting mashed potatoes to the pan and put on a slow fire for boiling. First, cook it without sugar, and when the puree begins to become thicker, add the indicated amount of sugar with constant stirring.
• It is quite difficult to indicate accurately the time of boiling, as it depends on apples, pots and many other factors. It is necessary to focus on the state of mashed potatoes - if it begins to flop off the spoon, you can remove from the stove.
• Put hot fruit puree to a baking sheet, covered with parchment so that the thickness of the formation is not more than 1 cm. We smooth the surface well and place the marmalade in the oven preheated to 90-100 degrees for about 2 hours.

• After the time of this time, turn off the oven, slightly open the door and leave the marmalade to cool inside.
• After that, cover the layer with baking paper on top, turn it over, remove the lower parchment sheet and again send the marmalade to the oven for 2 hours at a temperature of 100 degrees.
• It is recommended to leave the treat for drying for about 1 day.
• Next, marmalade can be cut with a knife. It is recommended to store in a dry box at a low temperature.

Marmalade from apples with gelatin - recipe for cooking

Gelatin is a thickener that is used to obtain a jelly -like state in marmalade. Most often, the hostess uses this substance if the apples are sweet and do not contain a lot of pectin. Consider a detailed description of the preparation of marmalade from apples with gelatin.

Necessary ingredients:

• 0.5 kg of acidic or sweet apples.
• 1 glass of sugar.
• 3 tablespoons of gelatin with a small slide.

Preparation description:

• Before cooking marmalade from apples of the house, you need to prepare fruits. First of all, the apples you have chosen must be washed well under running water.
• After that, peel the peel with a knife. It is not necessary to throw it away, since it is the peel that contains a large amount of pectin. Put cleaning in a separate pan.
• We cut the apples in half and take out the core, then cut the pulp into small pieces.
• At the next stage, pour the peel of apples 2 cups of water and put the pan on the stove. Cutted apples are also poured with a small amount of water and placed on fire.
• It is necessary to cook to a soft state of apples, after which the remaining water is carefully merged, and the mass is ground in mashed potatoes.
• Next, add the broth from the cleaning in the puree, having previously strained it, mix everything and put it again on the fire.
• Pour sugar in mashed potatoes slowly with a thin stream, mix and boil until thickened. Usually this procedure takes about 40-90 minutes.
• At this time, you need to prepare gelatin. To do this, place it in a small container and pour it with half a glass of cold water. After that, he needs time to swell.
• Gelatin heats up over low heat until it is completely dissolved, but the mass cannot be brought to a boil. Then it flows into the finished and slightly cooled fruit puree.
• The mass is thoroughly stirred and poured into pre -prepared forms. Many people prefer to pour into a baking sheet, and then cut the marmalade with a knife and collapse it in sugar.

Marmalade from apples in Maltuga

Many hostesses at their disposal in the kitchen have a huge amount of modern equipment, including multicooker. The marmalade from apples can be quite simple and much faster to cook in a slow cooker. Consider a description of all stages of cooking.

Necessary ingredients:

• 1.5 kg of sour apples, for example, the Antonovka variety.
• 750 grams of sugar.
• 25 ml of lemon juice.
• 2/3 teaspoon of ground cinnamon.

Cooking process:

• First of all, you need to do apples. They are thoroughly washed, wiped dry towers dry.
• It is not necessary to clean the peel, since it contains a large amount of chewing matter.
• Divide the apples half, remove the core and cut into small slices.
• Next, put all the cut apples in the slow cooker and set the cooking mode “Extinguishing”.

• After about 55 minutes, take out the boiled apples and rub them in mashed potatoes using a spoon or a submersible blender.
• After receiving a homogeneous mass, we return the puree to the slow cooker, add sugar and cinnamon with lemon juice, mix thoroughly and set the “Extinguishing” mode again. We continue to boil apples for about 1.5 hours.

• Periodically, the mass needs to be stirred. When the grooves from the spoon remain on the surface, the marmalade is ready.
• Pour fruit puree in prepared forms and let it cool.

How to make marmalade from apples without sugar - step -by -step recipe

People who cannot be sweet also want to treat themselves with fragrant and delicious goodies. Without problems, you can make marmalade from apples without sugar, where you can use both sour apples and summer sweet ones.

Necessary ingredients:

• 2 kg of apples.
• 30 grams of gelatin.
• 1/3 cup of water.

Preparation description:

• According to this recipe, you can also prepare a marmalade from apples with agar-agar, which is also considered a thickening. In this case, you can use apple puree or apple juice.
• First of all, it is necessary to thoroughly rinse the apples, the peel does not need to be removed. Just cut the apples into two halves, remove the core and divide into slices.
• Place the slices on the baking sheet and send it to the preheated oven for about 30 minutes.
• During this time, the apples will become soft. Let them cool, after which, using a sieve, wipe them in a creamy consistency puree.
• Put fruit puree into a pan with a thick bottom and it needs to be blown up to thickened over low heat.
• At this time, soak gelatin in half a glass of water and put it for 40 minutes, after which the gelatin is heated to a boil and poured into the thickening and slightly cooled apple puree.
• Mix everything thoroughly and pour marmalade into a baking sheet or into molds. Let it cool at room temperature for a few days and you can treat yourself to a delicious and healthy delicacy.

Marmalade from plums and apples

Very often, other fruits and berries are added to apples to make the taste of marmalade more saturated and fragrant. Many hostesses prefer to add plums and quince, which gives the treat a small sourness and astringency.

Necessary ingredients:

• 0.5 kg of sour apples.
• 0.5 kg drain.
• 0.5 kg of quince.
• 1.5 kg of sugar.
• 6 glasses of water.

Description of the preparation process:

• Rinse all the fruits well, then cut them into slices and remove the core. It is not necessary to remove the peel.
• Next, put all the slices in the pan in layers, pouring them with half of all sugar.
• After that, pour everything with water and put the container on the stove. You need to cook fruits until they become soft.
• At the next stage, you need to get a creamy texture of fruit puree. To do this, slightly cooled fruits must be thoroughly wiped through a sieve.
• The resulting mashed potatoes are transferred again to the pan, the remaining sugar is added and everything is mixed well.
• The mashed potatoes must be put on a slow fire on which the future marmalade is boiled to thicken.
• At the end of the mashed potatoes, we lay out a thin layer on a baking sheet or poured into the form. After solidification, a thin layer can be rolled into rolls.

How to cook marmalade from apples and pears

According to this recipe, you can prepare a marmalade from apples with a pectin, which is a plant analogue of gelatin. Therefore, vegetarians can eat such a treat.

Necessary ingredients:

• 2 large apples of the Antonovka or Grenny Smith variety.
• 2 big pears.
• 1 cup of water. If marmalade is prepared for adults, then instead of water you can use white dry wine.
• 1 glass of sugar.
• 1 teaspoon of pectin.
• Ground cinnamon, cloves, ground nutmeg - to taste.
• Lemon juice is to taste.

Preparation description:

• First of all, rinse apples and pears thoroughly, cut half and remove all the cores with seeds.
• After that, cut them into small pieces and place them in a pan or a stewpan with a thick bottom.
• Add a glass of water or a glass of wine to fruits, then put the container on medium heat.
• Bring everything to a boil, reduce the fire and simmer for about 25-30 minutes-slices of apples and pears should become soft.
• At the next stage, the fruits must be broken off with a submersible blender or simply kneaded with a spoon, and then wipe through a sieve until a creamy state.
• Next, add all spices to taste to fruit puree, as well as lemon juice. Mix everything well and add half the indicated amount of sugar.
• Put the container with mashed potatoes on a slow fire and boil it.
• Mix the remaining half of the sugar from 1 tsp. Pectin so that it does not stick in a lump when added to marmalade.
• After about 15-20, remove the puree from the heat, add sugar with a pectin when stirring, and then beat the entire mass with a whisk. Put it on the stove again, beat for a couple of minutes until sugar is dissolved, and then bring fruit puree to a boil.
• At the last stage, pour marmalade into suitable forms and let it cool first at room temperature, and then in the refrigerator. Cut the finished marmalade into small pieces that can be tanned in sugar or in coconut.

Marmalade from yabokovs - a detailed description of the preparation

You can pay attention to this recipe if you made apple juice and you still have waste, i.e. cake apples. Even from such a product you can prepare a delicious and healthy marmalade.

Necessary ingredients:

• 600 grams of yaboks.
• 400 grams of sugar.

Description:

• Wipe the available cake through a sieve to remove all solid elements and seeds.
• Next, add sugar to the resulting creamy puree, mix everything well and put on the stove.
• It is necessary to cook fruit puree over low heat about 1 hour before thicken.
• When the marmalade is ready, pour it into prepared forms. Drying such a treat is recommended in the open air for about 2-3 days.

Marmalade from apples - video

Marmalade is a love that is beloved by many, which without any problems can be prepared independently at home using apples. Such a marmalade will become not only a full -fledged treat for tea, but also a wonderful filling to baking and a fragrant blank for the winter.