How to prepare baked rolls at home. Homemade Baked Rolls: Step-by-Step Recipes With Photo

Japanese cuisine dishes have long gained popularity not only in their homeland, but also in other countries. The popular dish of the rising sun is Rolls. To date, there are many more varied variations of the preparation of rolls. Separate attention deserve baked rolls. You can prepare them at home. Appropriate products, a little patience and skill, and in a short time you can please our close to appetizing rice rolls of various tastes. How to cook baked rolls at home?

How to make baked rolls - Cooking secrets

Strict canons of cooking Japanese dishes do not exist. However, there are some recommendations that will help get baked rolls are no less delicious than in the sushi restaurant.

• Prepare the appropriate kitchen inventory. Mandatory assistants during the preparation of rolls are the bamboo mat, as well as the sharp knife. A poorly pointed blade will not allow neatly cut down the rolls of rolls. As a result, the porridge will be.
• Nori leaf is an integral ingredient when preparing baked rolls. Algae must be dry. Otherwise, the plates of the nori will stick.
• Experiment with the options of the filling, but do not get carried away by the number of ingredients. Optimal is the presence of no more than five components. Too much variety of products will give a blurred and poorly pronounced taste.
• An important condition for delicious baked rolls is properly prepared. Rice cereals should be finished, but not digestible.
• Do not forget about sauce. Of course, you can use traditional refueling in the form of a soy sauce. But the taste of baked rolls is much better emphasized the sharp spice sauce or Masago sauce.
• Serve sushi table and rolls Baked better immediately, and not divide into several meals.
• Seth rolling rolls will be an excellent solution if you want to please close people with a variety of tastes and options for performing a dish.

Popular Ingredients of Baked Rolls are rice, nori algae leaves, various seafood (shrimp, squid) and varieties of fish (salmon, salmon, trout, tuna, acne), crab meat, avocado and cucumber, solid cheese, and cream cheese (creamy cheese). For the preparation of appetizing sauce, fine-grained caviar will be required.

How much rolls roll? T. K. During the preparation of rolls, already fully finished products are used, the breakdown time does not exceed 10 minutes (from 5 to 10).

How to cook baked rolls - preparing rice

Rice is the basic ingredient of baked rolls. For this reason, the taste of a finished dish largely depends on the quality of its preparation. For the preparation of rolls, you can use both a special Japanese rice and the usual round rice. Exception - oblong rice. This type of product is categorically not suitable for the preparation of rolls.

• The prepared portion of the cereals thoroughly rinse with cold water (at least 6-7 times) until the water becomes completely transparent.
• Purified rice place in a saucepan. Add water in a 1: 1 ratio.
• When water boils, close the lid of the pan and move the fire into the smallest position.
• Boil the CROU for 10-15 minutes - until the moisture is completely evaporated. The preparation of rice does not mix.
• Next, beg for cooking for rice. To do this, 1 cup of rice cereals take 25 ml (rice!) Vinegar, 15 g of sugar and 5 g of salt. Components mix and send to weak fire - salt and sugar must dissolve.
• Pic shift in the pile and water the resulting refueling. Mix the components with a wooden shovel and give cool to room temperature.

Rolls sauce

Nothing better will emphasize and will not reveal the taste of rolls, as a successfully selected sauce. Most often add-on to baked rolls is spice sauce.

Ingredients of traditional spice sauce:

• 5 tbsp. l. fat mayonnaise (from 70% and higher);
• 50 g of tobiko or flying fish (more budget alternative - washing caviar);
• 15 ml of soy sauce;
• 2-3 h. L. acute kimchi seasonings.

Cooking sauce:

1. Connect and thoroughly mix mayonnaise and fish caviar.
2. In the resulting mixture, add axial sauce and acute refueling.

At the request of this composition you can add 2-3 tbsp. l. Soft cream cheese. Cheese kneel completely so that there were no lumps.

If you find the finished seasoning Kimchi fails, prepare the paste from the chopped pepper chili and garlic. Ingredients take in the same parts. A good alternative to the seasoning is also sharp Tabasco and Schriichi sauces.

Popular sauces that are used during the preparation of baked rolls are baking sauce and garlic sauce. The first is obtained by connecting 100 g of mayonnaise and 20 g of Tobiko (or washing) caviar, the second - by mixing 100 g of mayonnaise and 4 teeth of garlic.

Baked Rolls - Step-by-Step Cooking Recipes

Preparation of baked rolls with eel

The eel is a fairly popular component of such a dish as rolls.

Dishes ingredients:

• 200 g of eel;
• 2 sheets of nori;
• 80 g rice cereals;
• 1 Cucumber or avocado;
• 70 g of solid cheese;
• 200 g of cream cheese;
• 1 tbsp. l. sesame.

Baked rolls with eel at home:

1. The beginning of the cooking rolls is preparing rice. Occuping pic can according to the instructions on its packaging (if you have acquired a special rice for sushi), followed by adding salt, sugar and rice vinegar or by the recipe described earlier.
2. Eagle fillet cut by stripes. The width of each diploma should not exceed 1 cm.
3. Chengu grains should also be prepared. Place them on a dry frying pan and slightly fry.
4. Wrap a bamboo food rug. On top of the film place a sheet of nori (shiny down surface). On the matte side, lay a layer of rice, lubricate it with cream cheese. Next - roasted sesame grains and eel strips. Further, on request, put the cucumber (or avocado) sliced \u200b\u200bwith straw.
5. Using the rug, turn the nori with a filling in a dense roll. Cut the roll on 6 equal parts.
6. Cheese rub on a small grater.
7. Put rolls on the baking sheet. Each fragment is watering with a baking sauce (100 g of mayonnaise Mix with 20 g of Masago caviar) and sprinkle with cheese.
8. Send rolls in the oven for 7-10 minutes at a temperature of 200 ° C.

Baked Roll with Salmon

Roll with salmon will delight not only an amazing taste, but also an appetizing aroma. Fixtures of fresh notes can add a slope of cucumber or avocado.

Dishes ingredients:

• 200 g of foul salmon (or salmon);
• 3 sheets of nori;
• 200 g of cream cheese;
• 50 g of solid cheese;
• 120 g risa;
• 1 Cucumber;
• 150 g of washing caviar.

Baked roll with Philadelphia cheese:

1. Boil rice. Season it with rice vinegar.
2. Solid cheese cut with thin slides. Cucumber washes and cut thin straw. Salmon fillet cut by thin long stripes.
3. On the bamboo mat, you have a sheet of nori. On top of it lay out part of rice and cheese. Next place the long strip of salmon and cucumber.
4. Form a roll.
5. Cut the roll at 6-8 pieces.
6. Put rolls on the baking sheet. On each piece place a little caviar and a piece of solid cheese.
7. Bake rolls for 10 minutes at a temperature of 200 ° C. The main indicator of the readiness of rolls is melted cheese.

Baked Roll with Chicken

For the preparation of rolls, chicken can be used both fried and smoked poultry meat.

Dishes ingredients:

• 100 g rice cereals;
• 3 sheets of nori;
• 200 g smoked chicken;
• 2 tbsp. l. black sesame;
• 1/4 avocado and cucumber;
• 200 g of cream cheese;
• 50 g of solid cheese;
• mayonnaise (40 g), soy sauce (2 hours. l.), 1 garlic clove for preparing refueling.

Step by step recipe baked rolls:

1. Cook the rice according to the technology. Do not forget to season with its vinegar dressing. Allow the product to cool.
2. Place Nori on a bamboo mat. Out of algae, lay out rice and sesame, leaving 1.5-2 cm of free edge.
3. Smoked poultry meat cutting strips. Put the slices of chicken over rice.
4. Along the chicken place the lumps of soft cheese.
5. The free edge of the sheet is wetted with water. Turn the roll.
6. Each bar cutting on 6 parts.
7. Prepare sauce. Mix mayonnaise, soy sauce and crushed garlic.
8. Put rolls on the baking sheet. Each piece water sauce and sprinkle with grated cheese.
9. Roll rolls 5-7 minutes at a temperature of 170-190 ° C.

Scrambled roll with shrimp

Dishes ingredients:

• 500 g of medium ice cream shrimps;
• 150 g rice cereals;
• 5 sheets of algae Nori;
• 3-4 tbsp. l. Sauce Spice;
• 1 Fresh pepper;
• 220 g of cream cheese;
• 150 g fillets of weakly salted fish;
• 0.5 pcs. Lemon.

How to make baked rolls with shrimp:

1. Boil the shrimp by adding lemon juice into the water. When seafood will be ready, cool and clean them.
2. Wash peppers, remove the core and cut the thin straw.
3. On the sheet of Nori lay out rice (do not forget to leave the free edge). Overcoming the design and lay out the stuffing.
4. We have a strip of cream cheese, on both sides of it - bars of pepper. Next to them lay a shrimp.
5. Turn the roll. Place the thin plates of the fish on top of it. Press it and cut the bar on 8 parts.
6. Rolls lay out on the baking sheet and decorate "caps" from garlic sauce (mayonnaise + garlic). Baking time grilled - 5-7 minutes.

Hot Baked Tempura Rolls

This type of baked rolls is distinguished by the presence of a characteristic Japanese blister.

Dishes ingredients:

• 100 g rice cereals;
• 200 grams of low-salted red fish;
• 1 avocado (or cucumber);
• 200 grams of curd cheese
• 100 grams of solid cheese;
• 2 sheets of nori;
• packer flour tempura;
• 1 egg;
• vegetable oil.

Baked Rolls in Klyar - Recipe:

1. Rice are rinsed, boil and season with refueling.
2. Putting a portion of rice prepared by the Nori sheet, leaving the free edge of the Nori and speaking a little outside the algae.
3. Oversize the composition. Laying salmon strips, cottage cheese and avocado (or cucumber).
4. Swelling the workpiece and portion cut it.
5. Go to the preparation of the klyar. Connect the water, the egg and the flour of tempura.
6. Dry each roll in the batter, and after send it to the hot oil.
7. Roasted rolls Sprinkle with grated cheese and send for another 5-7 minutes in the oven.

Baked rolls with mussels

Dishes ingredients:

• 80 g rice cereals;
• 2 sheets of nori;
• 200 g of soft cheese buco
• 80 g of solid cheese;
• 200 g meat mussels;
• 1 avocado;
• sesame;
• soy sauce.

Preparation steps:

1. Rice is boiled and seasoned with sauce of vinegar, salt and sugar.
2. On a sheet of nori rice lay out. Povreh him dispose mussels. Next to the seafood place sliced \u200b\u200bavocado strips and stripes of cream cheese.
3. The product is rolled and cut rings.
4. We spread the rolls on a baking sheet, sprinkle with soy sauce and grated cheese pritrushivaete. Optionally, you can decorate a dish of sesame seeds. Baking for 10 minutes at 190 ° C.

Baked rolls - photos of dishes