How to cook zucchini pancakes. How to make pancakes from zucchini - step -by -step recipes with photos. Rabbage from zucchini in the oven and in a pan

A dish such as pancakes is always associated with grated potatoes fried pancakes in a pan. But this is not always the case! In this article, we will “break” stereotypes and tell you how to make pancakes from zucchini, which will not be inferior to potato.

The basic principles of preparing pancakes from zucchini

Initially, it is worth noting that zucchini is a low -calorie vegetable that is ideal for those who adhere to a diet. Remonies of zucchini (recipes are given below) can become a second dish for lunch or, due to their low-calorie content, replace a full dinner. Since in cheese zucchini only 24 kcal per 100 g of product. But no matter how good the vegetable is, the preparation of pancakes from it has its own principles and approaches.

1. To prepare the dish, a medium -sized vegetable with delicate pulp is necessary, in which seeds have not yet formed.
2. The zucchini is fast in preparation, so when frying should not be departed from the stove for a long time.
3. After the zucchini is wiped, it should be salt and served for 10 minutes. Since the vegetable is very juicy, the resulting liquid should be drained.
4. Tsukkini and Patisson, these are “direct relatives” of zucchini, so they can be safely used in the preparation of delicious pancakes from zucchini.
5. In order for the mass to be homogeneous, it is recommended to grate part of the zucchini on a coarse grater, and part on a small one.
6. Remonies from zucchini in a pan are not the only option, since the dish turns out no less tasty in the oven. Derunes from the oven are less caloric, as they are prepared without sunflower oil.

Master class of preparing classic pancakes from zucchini step by step with photo

For our readers, we have prepared a master class of preparing pancakes with zucchini step by step with photo instructions. Before starting work, we cook products:

• Two young zucchini or tsukkini.
• One egg.
• One onion.
• 150 g of flour.
• Salt, pepper tastes.
• Half a bunch of greens (optional).

Now about the cooking process. To get a pancake with a golden, crispy crust and a delicate inner part, the following actions should be performed:

• Wash the zucchini and remove the stalk. Grate them on a middle grater.

• Squeeze the entire grated mass with your hands, so that the entire excess glass liquid.

• Grind the onion. You should get small cubes.

• Pour the onion into the squeezed mass of the zucchini, drive the egg, salt.

• Cut the greens and send it to the total mass. Gradually administer flour.

• Knead a fairly thick dough.

• Spread a squirrel with a spoon in a hot pan, and fry the pancakes on both sides.

• Serve with different additives in the form of sauces, sour cream, mayonnaise or ketchup.

Golden collection of preparation of pancakes from zucchini - recipes

Do not know how to cook zucchini pancakes? It is not surprising, because there are many recipes for this food. In different countries of the CIS, it is called deruna, sorcerers, zucchini pancakes and many more different interpretations. They prepare them in the same way, differently. You can find pancakes from zucchini with cheese, potatoes, garlic or meat. All of them have an amazing taste and differ from each other, although the main product in them is unchanged. Below we will tell you how to cook pancakes from zucchini step by step.

Recipe No. 1 - Rabbage from zucchini and potatoes

The pancakes were originally made of potatoes, but over time, the recipe adapted to other products. One of the best combinations is pancakes from potatoes and zucchini. The tenderness of the zucchini gives the classic potato deruns of softness, and they simply melt in the mouth. To prepare the dish, you need:

1. Peel the potatoes, wash and grate on a fine grater.
2. Wash the zucchini, remove the stalk. Grate on a coarse grater and squeeze.
3. Mix vegetables. The difference in the choice of graters is due to the fact that potatoes and zucchini have different times for cooking. Therefore, this option of grinding vegetables is considered ideal.
4. Finely chop the onion or kill with a blender.
5. Garlic through the press.
6. Mix everything to attach salt, pepper. Drive eggs.
7. Sift the flour into the resulting mixture and replace the dough.
8. Fry the pancakes in hot oil, laying them with a tablespoon, until cooked.

Recipe No. 2 - Rabbage from zucchini in the oven

Dishes from the oven are much more useful than those prepared in oil, in a pan. They are also more juicy and soft. This option of making pancakes is perfect for those who monitor the correct nutrition. After all, the zucchini itself is low -calorie, and the lack of oil, which is used for frying, makes it "perfectly dietary." For cooking, you need to prepare:

1. The zucchini is washed on the basis of the degree of maturity, cleaned of the peel.
2. Half of the zucchini must be rubbed on a coarse tech, the rest on a small one.
3. Drain the excess water, throwing the mass on a colander.
4. Finely chop the onion, send to the squash mixture.
5. Pour milk, introduce eggs, attach spices and small portions of flour.
6. When the dough is ready, grease the baking sheet with oil.
7. Put the dough lumps on a baking sheet with a spoon, leaving enough space between them.
8. Bake in an oven for 25-30 minutes until golden crust at 180 C.

Recipe No. 3 - Rabbage from Rucaws with minced meat

The dish will become more satisfying if you cook fences with meat (minced meat). This dish can be called the "plagiarism" of Lithuanian sorcerers, which are made of potato dough. But the option with zucchini is in no way inferior to the classical version. So, for the cooking process you need:

1. The zucchini must be washed and rubbed finely. As an option, you can skip it through a meat grinder.
2. Let stand for a few minutes so that the juice comes out and drain the excess liquid.
3. Add salt and pepper to the mass, drive an egg. Mix.
4. Introduce the flour and let Min 5–8 be standing so that it blossoms.
5. While the dough is "resting", take care of minced meat. Salt, pepper, finely chopped onions need to be added to it.
6. Pour in water and knead elastic minced meat.
7. Sear the oil in a pan. Having dialing half a spoonful of dough, put it in boiling oil, smooth.
8. On top of the fork, apply minced meat.
9. Cover it with another portion of the dough in order to completely cover it.
10. Prepare pancakes over low heat on both sides.

Recipe No. 4 - Remonies from zucchini without eggs

Such a recipe takes a worthy place in the menu of vegetarians, but on the table of meat -eaters it will be appreciated. Despite the scarcity of the ingredients used, the dish is tasty, fragrant and very tender. Such zucchini dietary pancakes are perfect for those who follow weight and figure. To prepare deerunes are needed:

1. Wash, remove the skin. If the vegetable is young, then this action is worth skipping.
2. Squeeze excess moisture from the mass.
3. Pour spices and flour. Mix.
4. If the dough is liquid, the amount of flour used can be increased.
5. Warm up a frying pan and fry such pancakes.
6. They can be baked in the oven. To do this, it is warmed up to 180 s and cakes are kept for 25 minutes.

Recipe No. 5 - Remonies from zucchini with cheese

Rqual derunes with cheese have an amazing taste. It is simply impossible to tear yourself away from them. When cooking, the cheese melts and stretches with thin threads. Such "fun" really likes children who sometimes simply cannot make anything eat. Treat your relatives with such a yummy, and for cooking you need to get:

1. Remove the stalk in the zucchini, peel the onion. Wash everything and separately pass through a meat grinder with a large mesh.
2. When the zucchini lets the juice, drain it, attach the onion and garlic passed through the press.
3. Drive eggs into the mass, put sour cream and spices.
4. Grate hard cheese on a coarse grater, send it to a common mixture.
5. Gradually introducing flour, knead a smooth dough.
6. In hot oil, fry the zucchini pancakes on both sides.

Recipe No. 6 - Rabbage from zucchini and carrots

The zucchini with carrots goes well, and the pancakes of these vegetables are obtained with a sweet to a note, which gives the dish of a charm, forcing to reach for the addition. Carrot-bean pancakes are prepared from these products:

1. Peel the carrots, wash with the zucchini.
2. Grate the vegetables with coarse chips and leave to release liquid.
3. When she appears to throw them to a colander. Give the excess water to drain.
4. Attach all other ingredients to the mass, knead the dough.
5. The frying pan is overwhelmed and fry the deruna on both sides until a beautiful golden crust appears.
6. Since carrots are prepared a little longer than zucchini, readiness should be checked with toothpick or taste.

Recipe number 7 - Remonies from zucchini with manku

If it so happened that there is no semolina at hand or for your own reasons, you do not want to use it in the preparation of pancakes, then a semolina will come to the rescue. The dish using semolina is more crumbly and magnificent, since large particles of this cereals absorb the moisture secreted by the zucchini than flour. Such derunes are prepared from the following ingredients:

1. Wash and grate the zucchini on a coarse grater.
2. After they let the juice, squeeze.
3. Pour semolina and leave for 10–20 minutes for swelling.
4. After attach all spices. If desired, you can add your favorite greens.
5. Drive eggs. If the dough turns out to be liquid, you need to add a little more semolina.
6. Fry such semolina from zucchini in oil under a closed lid. So they get well.

How to give a pancake of zucchini - a photo of the idea

The people "go" such a true proverb "knew how to cook, but could not submit." After all, if you look at the just fried derunes from the zucchini, then their appearance is really unpresentable. And as you know, a person first evaluates the dish with eyes, and then tastes. Therefore, so that there is not a saying, we offer interesting options for serving pancakes from zucchini in the photo below.

Zucchini pancakes - secrets and tricks of preparation and feed

1. To get lush pancakes from zucchini, you need to add a little soda to the dough. It contributes to its loosening. Just do not overdo it with her, since in the end you can get a dark dough with a clearly sensible taste of soda.
2. A hearty dish will become if you add potatoes in it in a 1: 1 proportion or prepare zucchini pancakes with meat.
3. For the piquancy of taste in raw dough, you can squeeze 1-2 cloves of garlic. Then the sauces led to the finished dish will not need to be tucked with a garlic. This option is suitable if you are preparing deruna to children or people who are acute contraindicated.
4. The pancakes will turn out to be no worse if, in the absence of fresh greenery, you notice it on dry or frozen.
5. They serve pancakes from zucchini with garlic, but not in its purest form (although there are lovers to “sink” like that), but add it to sauces, sour cream or mayonnaise. It gives the dish special piquancy, emphasizing all the gastronomic virtues of the zucchini.

Be sure to try to prepare a recipe that attracted. And pleasant to you appetite!