How to make cherry liqueur at home. Repepty cherry liquor incrementally with photos. What to drink cherry brandy

Cherry liqueur - the most romantic European countries drink. It has long been prepared for special occasions, to stay in front of the fireplace with a loved one, and slowly sip, looking at the flames. Today, this drink did not enjoy less popularity, however, more often it is purchased in stores. The cherry liqueur factory production, of course, contains flavorings, sweeteners and preservatives. Because the taste and aroma of alcohol is lost, and is far from the original drink.

Prepare a delicious cherry liqueur at home is not so difficult, but the flavoring qualities of the drink from it only won. Today we will share with you recipes for cooking a cherry liqueur at home and tell me with what to drink it.

Cherry Liquor: Features Drink

The cherry liquor is a sweet alcohol-containing drink, prepared on the basis of cherry or its derivatives, sugar, alcohol, vodka or brandy. Product Fortress often ranges from 25% to 35%. This drink belongs to the group of fruit liqueurs, as it is preparing not just on an alcohol distillate, but on the brandy berries obtained during fermentation.

Cherry Licer Recipes may include both whole berries and cherry derivatives: leaves, bones, berry juice. Bright red and saturated cherry beverage aroma are characteristic features of alcohol.

Denmark is considered to be the birthplace of the cherry liqueur. However, it is "born" today in England, France and Switzerland. These countries are famous for the highest quality cherry liqueur. The original cherry liquor is manufactured from the cherries of the "Morel". The "Morel" berries are distinguished by saturated dark red, almost black. Today, the approach to the choice of raw materials has been much simplified and the cherry of various varieties can serve as the main product for the cherry liqueur.

Cherry liquor in moderate doses is considered healthy. All because the drink contains a large number of useful trace elements. Among the useful elements in the cherry liqueur can be noted:

• vitamin A;
• vitamin E;
• vitamins of group C and B;
• copper;
• zinc;
• phosphorus;
• molybdenum;
• iron;
• anthocian;
• manganese;
• folic acid;
• potassium;
• fluoro and others.

The rich composition of the drink determines its application in folk medicine. It is believed that the cherry liquor:

• strengthens immunity;
• promotes cell regeneration;
• improves blood flow;
• strengthens vessel walls;
• stimulates cardiac activity;
• soothes the nervous system;
• prevents insomnia;
• has an antioxidant effect;
• regulates blood pressure and others.

Remember, any alcohol is useful only in moderation. In addition, any alcohol-containing beverage has a number of contraindications. For example, a cherry liqueur is not recommended for use for people with high acidity of the stomach. This is due to the content in the beverage organic acids. Also cherry liqueur can not be consumed by people with kidney disease and diabetes due to high calorie drink.

How to cook cherry liqueur

Cherry liqueur is not difficult to cook at home. It is important to choose high-quality raw materials and a lot of patience. Cherry liqueur recipes abound. Different variations of this drink include our fresh or frozen cherries, cherry juice, leaves with cherry wood, cherry pits, chokeberry, and others. We present to you a selection of the most successful recipes for homemade cherry liquor.

How to cook a cherry liqueur. Video

How to make cherry liqueur: basic recipe

One of the most popular and simple recipes cherry liqueur is prepared on the basis of sugar syrup. This raw preparation of a beverage making process is less time consuming and quite zaboristye.

List of ingredients:

• fresh cherry berries - 300 g;
• sugar - 300 g;
• or brandy, vodka - 500 ml.

Step by step instructions for the preparation of cherry liqueur:

1. Fresh cherry thoroughly cleaned. From berries to remove the stalk, cut each berry from the top to the bone.
2. Place the cherries in a quart jar, fill with sugar and pour vodka or brandy.
3. Bank to close the lid.
4. Put the jar with the future liqueur in a dark place and do not touch it for 90 days.
5. Ready drink filtered through cheesecloth and bottled.

Cherry liqueur with vodka and pink pepper

If you like spicy drinks with a characteristic ostrinkoy, the recipe of cherry liqueur with vodka and pink pepper is for you. The recipe does not differ from the above, the only difference is that before the infusion drink should add a few peas pink pepper.

List of ingredients:

• fresh berries cherries - 1.5 kg;
• sugar - 650 grams;
• water - 1 liter;
• pink pepper - 5-7 peas;
• vodka - 600 ml.

Stages cherry cooking liquor in water with pink pepper:

1. Sugar is mixed with water to cook the syrup.
2. Wash the cherries, remove the stalk.
3. On berries make small cuts or punctures in different places.
4. Pour cherry syrup.
5. Add to the mix the ingredients of vodka.
6. Send in the future liquor pea pink pepper.
7. Liquor cover and insist 90 days.
8. Strain cherry liqueur and pour into bottles.

Cherry liqueur made from the leaves

An unusual addition of the cherry liqueur from berries is the leaves of this plant. This ingredient adds a drink of an unusual taste and a spicy aroma. In addition to taste features, the liquor from the cherry leaves is famous for its healing properties. It is used to prevent various ailments, and also applied to detoxify the body and when weight loss. A liquor with cherry leaves can be prepared in a largest way, the most popular and "delicious" recipe is presented below.

List of ingredients:

• fresh cherry berries - 100 grams;
• cherry tree leaves - 100 pcs;
• water - 1 liter;
• sugar - 1 kg;
• vodka - 500 ml.

How to prepare a liquor from cherry leaves:

1. Cherry berries wash, remove the fruit.
2. The leaves rinse under the jet of water.
3. Berries and leaves pour boiling water liters and put on the stove.
4. Boil raw materials for a cherry liqueur 20 minutes.
5. Leave a cherry decoction for a day.
6. After the decoction is imagining, strain him through the gauze.
7. Add sugar to liquid and heat it slightly to dissolve the bulk ingredient.
8. Cool cherry decoction, add vodka to it.
9. Pour a cherry liquor on bottles and insist 30 days.

Cherry liquor on alcohol

According to many tastors, a tasty cherry liquor can be prepared exclusively from high-quality food alcohol. Such a base will add the fortress to the finished drink and will help cause proper fermentation of berries. As connoisseurs they say, only the alcohol base helps berries to give all their taste and aroma.

List of ingredients:

• fresh cherry berries - 1 kg;
• sugar - 1 kg;
• water - 500 ml;
• food alcohol - 1 l.

How to make a cherry liquor on alcohol:

1. Wash cherry berries, remove the frozen and smash, removing the bones.
2. Crumpled berries Place in a three-liter jar.
3. Separate bones are divided into two halves. One part of the stones are broken with a hammer and put in the jar to the cherries.
4. Pour the berry mass with alcohol.
5. Raw materials based on cherries and alcohol to mark into a dark cool place for days at 25.
6. Mix sugar with water, prepare sugar syrup.
7. Cherry tincture strain through gauze.
8. Mix alcohol fluid with cold sugar syrup.
9. Drink a bottle and put in a dark place for 90 days for the ripening.

Cherry Liquor from black rowan

Liquor Cherry from the Markotodki is a very popular and healthy drink. He is rich in microelements and vitamins, because it is recommended for use in the offseason. Of course, drinking a cherry liquor from black rowan needed in moderate quantities, otherwise the benefits can turn harm.

List of ingredients:

• berries of black rowan - 1 kg;
• cherry tree leaves - 200 gr;
• vodka - 1.5 liters;
• sugar - 1 kg;
• water - 1 l.

Cherry Liquors Recipe with Markotod:

1. Rowan berries wash and quench boiling water.
2. Skip the berries through the meat grinder, with the help of gauze squeeze juice from the mass.
3. Rinse the leaves of cherry.
4. Boil water, add cherry leaves to boiling liquid.
5. Cherry leaves to slaughter on slow heat for 20 minutes. Decoration cool and strain through the gauze.
6. Add to decoction from cherry leaves sugar, cook syrup.
7. Mix rowan juice with sugar syrup and vodka.
8. Pour the liquor into the bottle, it is tightly closed with a lid.
9. Change the drink for 90 days.

Cherry bone liquor

It would seem, well, what liquor can get from the cherry bones?! Answer: very tasty. Such a drink is incredibly fragrant, with light tartness and spicy taste. It is not difficult to cook it, however, for the perfect result you need to mix several types of alcohol.

List of ingredients:

• cherry bones - 100 grams;
• vanilla wand - 1 pc;
• sugar - 250 gr;
• water - 100 ml;
• rum - 300 ml;
• white dry wine - 100 ml;
• red dry wine - 500 ml.

Preparation of the cherry liqueur on the bone:

1. Cherry bones rinse, put in a mortar and exterminate.
2. Pucked bones place in the bottle and pour it rum and two types of wine.
3. Mix sugar and water, prepare syrup.
4. Cut cinnamon wand, get grains and add them to syrup.
5. Syrup mix with a mixture of alcohol and cherry bones.
6. Bottling clog hermetically and send to a dark place.
7. Insist the drink 45 days. Every 2 days to shabby.
8. Cooking, drinking and bottling.

Cherry Liquor on Summogon

For the cherry liqueur, almost any alcohol base is suitable. In the countries of the post-Soviet space, the homepage is taken to prepare on a grain distillete, in the people called moonshine. According to many manufacturers, it is this foundation that gives a drink special originality.

List of ingredients:

• fresh cherry berries - 600 grams;
• sugar - 1 kg;
• water - 1 liter;
• moonshine - 2 l;
• lemonic acid - ½ tsp.

Stages of cooking cherry liqueur on the moonshine:

1. Cherry berries wash, remove the fruit and make punctures.
2. Cherry throw into the water and put a saucepan on fire.
3. Boil the contents of the pan and tomorrow in boiling mode for 20 minutes.
4. Cherry decoction to cool and strain through gauze.
5. Liquid mix with sugar and put on fire. Swift sugar syrup.
6. Syrup cool, mix with citric acid and moonshine.
7. Pour drink to the bottle, to block and put in a dark cool place.
8. Insist the cherry liquor 100 days.

Cherry Liquor on Cognac Brandy

Cherry liqueur on the recipe, they say, an amateur. Some are simply delighted with this drink, others - prefer something simpler. Therefore we recommend to make the first trial consignment of cherry liqueur cognac brandy. If you like it - it's definitely your prescription.

List of ingredients:

• fresh cherry berries - 600 grams;
• brandies cognac - 500 ml;
• vodka - 200 ml;
• powdered sugar - 2 tbsp. l;
• sugar syrup - 120 ml;
• lemon peel - 50 g.

How to cook cherry liqueur cognac brandy:

1. Berries Cherries Wash, remove the stalk.
2. Berries are divided into two halves. Part of cherries cut in the top to the bone, on the remaining berries to make punctures in different places.
3. Put a cherry in the bottle, to fill the powdered sugar.
4. When powdered sugar is dissolved, shake the jar and pour the cognac to brandy and vodka.
5. Add to the future liqueur lemon zest.
6. Put the bottle in a dark cool place and do not touch it for 45 days.
7. After a six-week exposure, squeeze the contents of the banks and strain it through cheesecloth.
8. Mix alcohol component with cold sugar syrup.
9. The resulting drink stir until smooth, bottled and put in a couple of weeks in a cool dark place.

Cherry liqueur with spices

I enjoy fragrant alcoholic beverages with an unusual aftertaste? Then our next recipe is for you. Spicy cherry liqueur has a multi-layered taste. It will evaluate any connoisseur drink medium strength. To prepare cherry liqueur according to the recipe set need spices: cloves, cinnamon, nutmeg, and others.

List of ingredients:

• fresh cherry berries - 1 kg;
• sugar - 1 kg;
• carnation - 5 buds;
• vanilla sugar - 60 g;
• cinnamon - 1 stick;
• nutmeg - a small pinch;
• fresh leaves of cherry - 6 pieces;
• vodka - 750 ml.

Stages of preparation of cherry liqueur with spices:

1. Wash the cherries, remove the seeds and stalks.
2. The berries are placed in a jar and fill with sugar.
3. When the sugar has dissolved, add the jar of vanilla sugar, cloves, nutmeg and cinnamon.
4. Jar with the contents of a good shake.
5. Jar in a warm place or in direct sunlight for 8 days. Daily Shake the jar.
6. Add a jar of vodka.
7. Defend cherry liqueur 45 days.
8. Ready liquor drain and pour into a bottle.

Cocktails with cherry liqueur

On the basis of cherry liqueur obtained simply delicious cocktails. Even if home-made liquor, you can prepare an excellent drink with multilayered taste due to various additives. Most popular cocktails with cherry liqueur presented below.

French mixed with a cherry liqueur

List of ingredients:

• cherry liqueur - 15 ml;
• mint - 10 leaves;
• cognac - 80 ml;
• orange - 1 slicing;
• fresh cherry berry - 1 pc.

How to cook "French Muzzle":

1. Mint rinse and melt hands.
2. Mint to put in a glass, add ice cubes and two types of alcohol.
3. Beverage mix.
4. Decorate drinking orange salt and berry cherry.

Dijon aperitif with cherry liqueur

List of ingredients:

• cherry liquor - 10 ml;
• dry red wine - 100 ml;
• cognac - 15 ml;
• lemon - 1 pc.

How to prepare a "Dijon aperitif":

1. Ice to kill in grains and put in a glass.
2. Mix three types of alcohol and pour to ice.
3. Singing juice from lemon, add it to the drink.
4. Serve drink in a glass and drink through the straw.

Muscat eg-legs with cherry liqueur

List of ingredients:

• muscat wine - 50 ml;
• cherry liquor - 30 ml;
• milk - 50 ml;
• nutmeg champagne - 50 ml;
• egg - 1 pc.

How to cook "nutmeg eg-feet":

1. Wine dilute with milk and pour into a glass.
2. Add champagne to drink.
3. Beat the protein of one egg to dense peaks.
4. Stay on a cocktail protein "cap".
5. From above on protein peaks pour a cherry liquor.

Fruit Punch with Cherry Liquor

List of ingredients:

• cherry liquor - 150 ml;
• apple juice - 1 l;
• sugar syrup - 100 ml.

How to cook "Fruit Punch":

1. Juice from apples to connect with sugar syrup.
2. Add a cherry liquor to drink.
3. Stir the cocktail in the shaker.
4. Add to Punch Ice Cubes.

Cherry Bim with cherry liqueur

List of ingredients:

• cherry liquor - 10 ml;
• bourbon - 50 ml;
• Coca-Cola - 150 ml.

How to cook "Cherry Bim":

1. Mix two types of alcohol.
2. Put ice cubes into the glass.
3. Add to drink Coca Cola.

Siberian sunset with cherry liqueur

List of ingredients:

• cherry liquor - 35 ml;
• vodka - 70 ml;
• lime - 1 slices;
• lyme juice - 20 ml.

How to cook "Siberian Sunset":

1. The ice is crushed into small grains.
2. Pour the ice mass into the glass.
3. Mix a cherry liquor with vodka, add to alcohol juice lime.
4. Decorate a drink with a lime slicker.
5. Drink a cocktail through the straw.

What drink cherry liquor

Cherry liquor is an amazing drink, with a pleasant taste and aroma and an incredible aftertaste. It should be applied in the chilled form in small liqueur wine glasses. Often, the cherry face perfectly complements sweet desserts. The perfect combination for the cherry liqueur:

• ice cream;
• sweet fruits;
• fig;
• prunes;
• sweet baking.

If your drink is characteristic of some varieties cherries with sourness, then boldly serve it with black chocolate. This tandem will conquer any connoisseur of unusual alcoholic beverages.