How to make a cherry liquor at home. Cherry liqueur rehents step by step with a photo. With what to drink cherry liquor

Cherry liquor is the most romantic drink of European countries. It has long been prepared for special occasions to accommodate in front of a fireplace with a loved one and slowly pull, considering the languages \u200b\u200bof flame. Today, this drink is no less popular, however, it is more often purchased in stores. In the cherry liqueur of factory production, of course, there are flavors, sweeteners and preservatives. Therefore, the taste and aroma of alcohol is lost and far from corresponding to the original drink.

It’s not so difficult to cook delicious cherry liquor at home, but the taste of the drink only benefits from this. Today we will share with you recipes for cooking a cherry liquor at home and tell you what to drink it with.

Cherry liquor: Features of the drink

A cherry liquor is a sweet alcohol -containing drink prepared on the basis of cherries or its derivatives, sugar, alcohol, vodka or brandy. The product of the product often ranges from 25% to 35%. This drink belongs to a group of fruit liquors, as it is prepared not just on an alcohol distillate, but on the brandy berries obtained during the fermentation of the berries.

Recipes of cherry liquor can include both whole berries and derivatives of cherries: leaves, seeds, berry juice. Bright red color and saturated cherry aroma of the drink are characteristic features of alcohol.

Denmark is considered the birthplace of a cherry liquor. However, today he is “born” in England, France and Switzerland. These countries are famous for the highest quality cherry liquor. The original cherry liquor is made of cherries of the Morel variety. Morel berries are distinguished by a rich dark red, almost black color.   Today, the approach to the choice of raw materials has been greatly simplified and the main product for a cherry liquor can serve as cherries of various varieties.

Cherry liquor in moderate doses is considered healthy. All because the drink contains a large number of useful trace elements. Among the useful elements as part of a cherry liquor can be noted:

• vitamin A;
• vitamin E;
• b vitamins;
• copper;
• zinc;
• phosphorus;
• molybdenum;
• iron;
• anthocyans;
• manganese;
• folic acid;
• potassium;
• fluorine and others.

The rich composition of the drink determines its use in folk medicine. It is believed that the cherry liquor:

• strengthens immunity;
• contributes to cell regeneration;
• improves blood flow;
• strengthens the walls of blood vessels;
• stimulates heart activity;
• calms the nervous system;
• prevents insomnia;
• has an antioxidant effect;
• regulates blood pressure, etc.

Remember, any alcohol is useful only in moderate doses. In addition, any alcohol -containing drink has a number of contraindications. For example, a cherry liquor is not recommended for use by people with high acidity of the stomach. This is determined by the content of organic acids in the drink. Also, cherry liquor cannot be consumed by people with kidney diseases and diabetes due to increased calorie drinking.

How to cook a cherry liquor

Cherry liquor at home is not difficult to cook. It is important to choose high -quality raw materials and be patient. There are a huge number of recipes for a cherry liqueur. Different variations of this drink include fresh or frozen cherries, cherry juice, leaves from cherry wood, cherry seeds, black -bearing mountain ash, etc. We present you a selection of the most successful recipes for home cherry liquor.

How to cook a cherry liquor. Video

How to make a cherry liquor: basic recipe

One of the most popular and simple cherry liquor recipes is prepared on the basis of sugar syrup. Such raw material preparation makes the process of preparing the drink less time -consuming and rather fatal.

List of ingredients:

• fresh berries of cherries - 300 g;
• sugar - 300 g;
• vodka or brandy - 500 ml.

Step -by -step instructions for preparing a cherry liquor:

1. Wash fresh cherries thoroughly. Remove the stalk from the berries, cut each berry on top to the bone.
2. Place the cherries in a liter jar, fall asleep with sugar and pour vodka or brandy.
3. Close the jar with a lid.
4. Put a jar with a future liquor in a dark place and not touch 90 days.
5. Filter the finished drink through gauze and buttonize.

Cherry liqueur on vodka with pink pepper

If you like piquant drinks with a characteristic tip, then the recipe for a cherry liquor on vodka with pink pepper is for you. The recipe practically does not differ from the above, the only difference is that before insisting the drink, several peas of pink pepper should be added to it.

List of ingredients:

• fresh berries of cherries - 1.5 kg;
• sugar - 650 g;
• water - 1 l;
• pink pepper-5-7 peas;
• vodka - 600 ml.

Stages of preparing a cherry liquor on water with pink pepper:

1. Mix sugar with water, prepare syrup.
2. Wash the berries of cherries, remove the stalk.
3. In berries, make small cuts or punctures in different places.
4. Pour cherries with syrup.
5. Add vodka to the mixture of ingredients.
6. Send a pink pepper pea to the future liquor.
7. Close the liquor with a lid and insist 90 days.
8. Strain the cherry liquor and pour into bottles.

Cherry

The unusual addition of a cherry liquor from the berries is the leaves of this plant. This ingredient adds to drink unusual taste and piquant aroma. In addition to the taste, the liqueur of cherry leaves is famous for its healing properties. It is used to prevent a variety of ailments, and is also used for detoxification of the body and when losing weight. A liquor with cherry leaves can be prepared in a variety of ways, the most popular and “tasty” recipe is presented below.

List of ingredients:

• fresh berries of cherries - 100 g;
• cherry tree leaves - 100 pcs;
• water - 1 l;
• sugar - 1 kg;
• vodka - 500 ml.

How to cook a liqueur from cherry leaves:

1. Wash the cherries, remove the stalk.
2. Rinse the leaves under a stream of water.
3. Pour berries and leaves with a liter of boiling water and put on the stove.
4. Boil raw materials for a cherry liquor for 20 minutes.
5. Leave the cherry broth for a day.
6. After the decoction is infused, strain it through gauze.
7. Add sugar to the liquid and warm it a little until a bulk ingredient dissolves.
8. Cool the cherry broth, add vodka to it.
9. Pour the cherry liquor into bottles and insist for 30 days.

Cherry liquor for alcohol

According to many tasters, a delicious cherry liquor can be prepared exclusively from high -quality food alcohol. Such a basis will add the fortress to the finished drink and will help cause the correct fermentation of the berries. As connoisseurs say, only an alcohol base helps the berries to give all its taste and aroma.

List of ingredients:

• fresh cherries - 1 kg;
• sugar - 1 kg;
• water - 500 ml;
• food alcohol - 1 l.

How to make a cherry liquor on alcohol:

1. Wash the berries of cherries, remove the stalks and stretch, removing the seeds.
2. Place crumpled berries in a three -liter jar.
3. Divide bones from cherries into two halves. Break one part of the bones with a hammer and place in a jar with cherries.
4. Pour the berry mass of alcohol.
5. Raw materials based on cherries and alcohol in a dark cool place of days for 25.
6. Mix sugar with water, prepare sugar syrup.
7. Strain the cherry tincture through gauze.
8. Mix alcohol liquid with cold sugar syrup.
9. Pour the drink into bottles and put in a dark place for 90 days for ripening.

Cherry liqueur from black ash

Cherry cherry lique from blackfill is a very popular and healthy drink. It is rich in trace elements and vitamins, therefore it is recommended for use in the offseason. Of course, you need to drink a cherry liquor from a chernokalnaya rowan in moderate quantities, otherwise the benefits can turn into harm.

List of ingredients:

• berries of black ash - 1 kg;
• cherry tree leaves - 200 grams;
• vodka - 1.5 l;
• sugar - 1 kg;
• water - 1 l.

Cherry -cherry liqueur recipe:

1. Wash the berries of mountain ash and pour boiling water.
2. Skip the berries through a meat grinder, with gauze, squeeze the juice out of the mass.
3. Rinse the leaves of cherries.
4. Boil water, add cherry leaves to the boiling liquid.
5. Boil cherry leaves over low heat for 20 minutes. Cool the decoction and strain through gauze.
6. Add sugar to a decoction of cherry leaves, cook syrup.
7. Mix rowan juice with sugar syrup and vodka.
8. Pour the liquor into bottles, tightly close the lid.
9. Install the drink 90 days.

Cherry

It would seem, what liquor can come from cherry bones?! Answer: Very tasty. Such a drink is incredibly aromatic, with a slight tart and spicy taste. It is not difficult to cook it, but for the perfect result, you need to mix several types of alcohol.

List of ingredients:

• cherry bones - 100 g;
• vanilla stick - 1 pc;
• sugar - 250 g;
• water - 100 ml;
• rum - 300 ml;
• white dry wine - 100 ml;
• red dry wine - 500 ml.

Preparation of a cherry liquor on bones:

1. Rinse the cherry bones, place in a mortar and interpret.
2. Place crushed bones in a bottle and pour it with rum and two types of wine.
3.   Mix sugar and water, prepare syrup.
4. Cut the cinnamon stick, get the grains and add them to the syrup.
5. Mix the syrup with a mixture of alcohol and cherry seeds.
6. Clog the bottle with hermetically and send in a dark place.
7. Insist a drink for 45 days. Shake every 2 days.
8. By preparation, strain and buttonize the drink.

Cherry liquor on moonshine

Almost any alcohol base is suitable for a cherry liquor. In the countries of the post -Soviet space, it is customary to prepare a home drink on a grain distille, popularly called moonshine. According to many manufacturers, it is such the basis that gives the drink a special identity.

List of ingredients:

• fresh berries of cherries - 600 grams;
• sugar - 1 kg;
• water - 1 l;
• moonshine - 2 l;
• citric acid - ½ tsp.

Stages of preparing a cherry liquor on moonshine:

1. Wash the cherries, remove the stalk and make punctures.
2. Throw the cherry into the water and put the pan on the fire.
3. Boil the contents of the pan and simmer in boiling mode for 20 minutes.
4. Cool the cherry broth and strain through gauze.
5. Mix the liquid with sugar and put on fire. Boil sugar syrup.
6. Cool syrup, mix with citric acid and moonshine.
7. Pour the drink into the bottle, block the container and put in a dark cool place.
8. Insist a cherry liquor for 100 days.

Cherry liquor on cognac brandy

Cherry liquor according to this recipe, as they say, for an amateur. Some are just delighted with such drinking, others prefer something simpler. Therefore, we recommend that you first make a trial batch of a cherry liquor on a brandy brandy. If you like it, this is definitely your recipe.

List of ingredients:

• fresh berries of cherries - 600 grams;
• cognac brandy - 500 ml;
• vodka - 200 ml;
• sugar powder - 2 tbsp. l;
• sugar syrup - 120 ml;
• lemon zest - 50 gr.

How to cook a cherry liquor on a brandy brandy:

1. Wash the cherries, remove the stalk.
2. Divide the berries into two halves. Cut part of the cherries from above to the bone, make punctures in different places on the remaining berries.
3. Put the cherries in the bottle, fill the sugar powder there.
4. When the sugar powder dissolves, shake the jar and pour cognac brandy and vodka there.
5. Add lemon zest to the future liquor.
6. Put a bottle in a dark cool place and not touch 45 days.
7. After one and a half months of exposure, squeeze the contents of the can and strain it through gauze.
8. Mix the alcohol component with cold sugar syrup.
9. Stir the resulting drink until smooth, buttonize and put for a couple of weeks in a dark cool place.

Cherry liquor with spices

Do you like fragrant alcoholic beverages with unusual aftertaste? Then our next recipe is for you. A spicy cherry liquor has a multi -layer taste. It will be appreciated by any connoisseur of a drink of the middle fortress. To prepare a cherry liquor, according to this recipe, you will need a set of spices: cloves, cinnamon, nutmeg, etc.

List of ingredients:

• fresh cherries - 1 kg;
• sugar - 1 kg;
• cloves - 5 buds;
• vanilla sugar - 60 g;
• cinnamon - 1 stick;
• nutmeg - a small pinch;
• fresh leaves of cherries - 6 pcs;
• vodka - 750 ml.

Stages of preparing a cherry liquor with spices:

1. Wash the cherry, remove the bone and stalk.
2. Place the berries in the jar and fill it with sugar.
3. When sugar dissolves, add vanilla sugar, cloves, nutmeg and cinnamon to the jar.
4. Shake the jar with the contents well.
5. Put the jar in a warm place or under direct sunlight for 8 days. Shake the jar daily.
6. Add vodka to the jar.
7. Defend the cherry liquor 45 days.
8. Strain the finished liquor and pour into the bottle.

Cherine liqueur cocktails

Based on the cherry liquor, just excellent cocktails are obtained. Even if a home -made liquor, you can prepare an excellent drink with a multi -layer taste thanks to various additives. The most popular cocktails with a cherry liquor are presented below.

French funny with a cherry liqueur

List of ingredients:

• cherry liquor - 15 ml;
• mint - 10 leaflets;
• cognac - 80 ml;
• orange - 1 lobe;
• fresh cherry berry - 1 pc.

How to cook "French funny":

1. Rinse the mint and rinse with your hands.
2. Place the mint in a glass, add ice cubes and two types of alcohol.
3. Mix the drink.
4. Decorate the drink with a slice of orange and cherry berry.

Dijon Aperitiv with a cherry liqueur

List of ingredients:

• cherry liquor - 10 ml;
• dry red wine - 100 ml;
• cognac - 15 ml;
• lemon - 1 pc.

How to prepare a "Dijon aperitif":

1. Chop the ice in grains and place in a glass.
2. Mix three types of alcohol and pour in the ice.
3. Squeeze the juice from the lemon, add it to the drink.
4. Serve drink in a glass and drink through a straw.

Muscate EG-NOG with cherry liquor

List of ingredients:

• nutmeg wine - 50 ml;
• cherry liquor - 30 ml;
• milk - 50 ml;
• muscat champagne - 50 ml;
• egg - 1 pc.

How to cook "muscat eg-nog":

1. Dilute wine with milk and pour into a glass.
2. Add champagne to the drink.
3. Beat the protein of one egg to dense peaks.
4. Put the protein "hat" on the cocktail.
5. Pour a cherry liquor on top of protein peaks.

Fruit punch with cherry liquor

List of ingredients:

• cherry liquor - 150 ml;
• apple juice - 1 l;
• sugar syrup - 100 ml.

How to cook "fruit punch":

1. Combine juice from apples with sugar syrup.
2. Add a cherry liquor to the drink.
3. Stir a cocktail in a shaker.
4. Add ice cubes to the punch.

Cherry Bim with a cherry liqueur

List of ingredients:

• cherry liquor - 10 ml;
• bourbon - 50 ml;
• Coca-Cola-150 ml.

How to cook Cherry-Bim:

1. Mix two types of alcohol.
2. Put ice cubes in the glass.
3. Add Coca-Cola to a drink.

Siberian sunset with a cherry liquor

List of ingredients:

• cherry liquor - 35 ml;
• vodka - 70 ml;
• lime - 1 lobe;
• lyme juice - 20 ml.

How to prepare a "Siberian sunset":

1. Grind ice into small grains.
2. Pour ice mass into a glass.
3. Mix cherry liquor with vodka, add lime juice to alcohol.
4. Decorate the drink with a slice of lime.
5. Drink a cocktail through a straw.

With which they drink cherry liquor

Cherry liquor is an amazing drink, with a pleasant taste and aroma and incredible aftertaste. It should be served in chilled form in small liquor glasses. Often, the cherry face perfectly complements sweet desserts. The perfect combination for a cherry liquor:

• ice cream;
• sweet fruits;
• figs;
• prunes;
• sweet pastries.

If your drink has a sourness characteristic of some varieties of cherries, then feel free to serve it with black chocolate. This tandem will conquer any connoisseur of unusual alcoholic beverages.