The benefits and harm of the maple syrup. What makes maple syrup make. How to make maple syrup at home - recipe

Maple syrup is a useful sweetener of natural origin, which is very popular in America. This product is obtained by evaporation of the juice of sugar maple, which externally resembles liquid honey of amber color, and its taste can be compared with a sweet caramel. Unlike sugar, maple syrup is much more useful, because in its composition you can find quite a few minerals and vitamins. True, this syrup has not yet gained many fans, as in their homeland - in Canada, but many have already managed to estimate its taste and nutritional properties. Let's deal with the fact that such a maple syrup is from which they can be done with what it can be served. Is it possible to cook it yourself, and whether there are products that can replace it in our kitchens.

Maple syrup: composition, production technology

The first mentions of the maple syrup were found in the XVIII century, but most scientists unanimously believe that this product was made by the Indians long before the greatest feat of Columbus - the opening of America. The tribes used maple syrup instead of sugar, and also prepared nourishing and refreshing drinks on it. It was in the Indians that the method of obtaining a syrup from the juice of sugar maple was borrowed.

Interesting! Made syrup from juice obtained from certain types of maple, which contain an increased amount of sugars.

In Europe, the syrup came from Canada, which is the official homeland of syrup. There is no feast without it: the syrup is wafli, ice cream, desserts, and also add it to sauces to meat and fish. Canada is still a center for the production of syrup, whose popularity is not falling for many centuries.

On the shelves of our supermarkets, it is more common to meet a fake, not natural maple syrup. Falsification is made of sugar syrup with the addition of dyes and flavors, which makes it an absolutely useless product.

The appearance of fakes is caused by complex production technology. In fact, get juice from maple is quite difficult: for these purposes, trees that are more than 30 years old, and the collection process itself lasts only two months per year. Therefore, to obtain a large number of syrup, you need a whole plantation of pretty adult trees.

On a note! To make 1 liter of syrup, you need to finish about 40 liters of maple juice.

In order to avoid falsification, experts advise you to buy American-made syrup. It happens two species - Vermont and Canadian. They are distinguished by consistency and color, but this does not affect their high quality - for him there is strictly followed by special commissions for quality control, including environmental friendliness, naturalness.

Classification of maple syrup:

How should the real maple syrup look like?! It is transparent, its color from amber to saturated brown and even dark red. The taste of wood-caramel syrup, and its fragrance is completely unique, so it's simply impossible to compare it with something. Consistency of maple syrup strongly resembles Akacia Honey.

This is how the maple syrup looks like in the photo:

Interesting! Maple syrup has a rich composition. It contains manganese, zinc, carbohydrates, calcium, selenium, vitamins B, as well as magnesium, iron, copper, many antioxidants.

The use of maple syrup in cooking

The syrup obtained from maple juice is the most important ingredient in the cooking of America. In Russia, this useful product is less popular, because it is not so easy to find on sale, and it costs it is not suiced.

Nevertheless, the maple syrup has its own fans who appreciated its excellent culinary and useful qualities. Syrup will become an ideal addition to hot chips, fragrant herbal tea, crispy waffles, ice cream. In addition, syrup can be added to jam or use it instead of honey, if you have allergies to beekeeping products. Use syrup and for the preparation of sweet baking, as well as all sorts of sauces.

Important! Maple syrup can be terminated. In the process of heating in the syrup, carcinogens are not formed, and all the beneficial substances remain in full.

Maple syrup - benefit

The syrup of maple juice, except for taste, has also therapeutic properties:

• The juice has a lot of abscic acid. This nutrient has a beneficial effect on the function of the pancreas and if there is a physiological necessity, enhances the secretion of insulin. Today, research is being conducted, which will develop a medicine based on maple juice for the treatment of pancreas.
• There is information that maple syrup has an anti-inflammatory effect on most organs. Its use in food allows you to clean blood, prevent the pathological division of cancer cells.
• Maple syrup will help in the fight against low immunity. The product reduces the risk of autoimmune rhodes.
• Indispensable maple syrup for men. Perennial observations of men who use maple syrup confirmed the product ability to prevent prostate cancer and age impotence. Such a property of maple syrup Scientists explained by the high content of manganese and zinc.
• Well affected maple syrup on the heart. It strengthens the muscle, prevents the heart attack, arrhythmia, atherosclerosis.
• Clench syrup is suitable for outdoor use: women assure that syrup is perfectly caring for the skin - moisturizes and nourishes it.
• In the syrup, the minimum of purine compounds and oxalates, which makes this product affordable for people with gout and other exchange violations. Maple syrup is allowed to all allergies, because it does not provoke allergic seizures.

Maple syrup - harm

Although the benefits of the maple syrup are indisputable, sometimes it can apply insignificant harm. Doctors do not recommend using this syrup diabetics and people with personal intolerance to this product. It is also necessary to take into account the region in which plantations of maples are growing, since radioactive isotopes can accumulate in their juice.

How to cook maple syrup

High-quality syrup is quite difficult to find on the counters of supermarkets. Shelves simply die low-grade fakes at high cost. If you have access to adult ostolic maples, you can try to prepare maple syrup at home. To do this, it is necessary to collect maple juice for the first two months of spring, when at night the air is still cold, and the day is already warm enough. In such conditions, Maple is actively "crying". As the experience of "collectors" of maple juice shows, the best time to collect a rich catch - March-April.

To get juice in the maple, you do a hole with a depth of 4-6 cm and a diameter of up to 15 mm. Then the tube is introduced into the drilled hole, and a hunter is placed under it.

How to make maple syrup:

• The juice from the maple consists of 95% of ordinary water, so it is long evaporated.
• The heating procedure of the juice on fire continues until the thick caramel-amber syrup remains.
• In the process of evaporation in the juice, nothing is added, especially sugar.
• Then the resulting syrup can be removed on storage in the refrigerator or put it (heat to 80 ° C, pour over a sterilized bank and clog).

Important! If during the storage of homemade maple syrup snapped, changed the color, acquired an uncharacteristic smell, it is better not to eat it. Perhaps the evaporation was not carried out to the desired consistency, and the syrup was spoiled.

How to replace the maple syrup

Replace the maple syrup with some product is difficult. Any replacement will lead to a change in the taste qualities of the finished dish. But if there is no other choice, it is possible to use liquid acacia or lime honey instead of the maple syrup, liquid pear or gooseberry jam.

Maple syrup - reviews

If you see feedback on maple syrup on various sites, it becomes clear that this product is an amateur.

• Acquired maple syrup produced in Astrakhan. To say that I am delighted I can not: the taste resembles a burnt sugar, and the aroma is too chemical. It is possible all the case in the manufacturer, so now I will venture to buy a product of American production. But at the moment this product can not recommend. Olga, 29 years old.
• Without maple syrup, I do not do any carnival. But this is not the only reason to enjoy delicious syrup. My households simply do not imagine milk cocktails, ice cream, homemade waffles. In a word, an incredible taste and favor of this syrup is impossible to describe. Eugene, 46 years old.
• I had an unexpected acquaintance with the maple syrup - brought him friends from Canada as a gift. What can I say: if you want to diversify the taste of desserts and it is not particularly useful sugar to replace something, then this syrup will like it very much. But as the ingredient number 1 in its kitchen, I do not consider it by virtue of a rather specific taste and a narrow spectrum of application.

Video: Maple Syrup - Recipe